I'm new in town so when I found this place I was so excited to find out that it was in my backyard…read more I walked in and this place has the coolest LA, DC, NYC speakeasy "vibe" that I've experienced here. We had a few drinks and a charcuterie board., BOMB! Delaney was our bartender and she was EXCEPTIONAL. I wanted a martini and she recommended a spicy one.. chefs kiss. (Ask for her! And please tell her Travis sent you!) I'll be back every other week! Because I'm not an alcoholic

Checked out this kind of low key high class cocktail bar. It has a lot more than expected. Mauve…read moreNosh And Libations is one of the classiest places in Shorewood. For sure that's not saying a lot. The drinks are whether the attention but there's some stuff to eat too. Best thing about it is of course the cocktails. It's got quite a few to choose from. There's some that are pretty expensive but some that aren't so bad thankfully. Anyone can find one to their liking. There's of course the classics like martinis. A happy hour is on weekdays to save a few bucks. It's about $12 for sangria. We got the Caribbean Coconut Sangria. Good to help cool off when it gets hot. This is made with coconut rum, lime, pineapple juice, and white rum. Lots of rum in it. There's also a food menu. A few snacks on it basically. It's about $5 to get sides like pickled watermelon. Basically the rinds which actually are good. There's also charcuterie like cheeses and meats. For sure it's one of the best places around here for date nights or even just chilling and hanging. It's located in the plaza with the brewery and a few other restaurants. They're closed Sundays.

A great locally owned bottle shop. Makes for a wonderful place to hang out and make new friends…read more They held a BBQ, Bourbon and Beer pairing dinner that featured Wyler BBQ, J. Henry and Sons Bourbon and Goose Island Brewing. The owners and staff provided a great experience that was very enjoyable. Pricing was very reasonable. Thanks to all the staff for a solid start to the St Patrick's Day weekend.

I absolutely love this place! This place has been on my bucket list for quite some time actually…read more What I came here for the most was the hard Cider options because alot of the local places don't carry much. This place has the largest selection and best options too. If I see something that I like, they will sell me an individual can instead of getting stuck buying a 4/6/12 pack. Staff here is knowledgeable and friendly of their products. Clean restrooms! This place even sells hard to find meads as well! Not to mention this place doubles as a brewery too! Definitely recommend!

It was my first time there and my expectations were pretty high since I've heard a lot about this…read moreplace. I ordered the picatta dish and it tasted quite good. My server, Sam, was attentive, funny, and made me feel like I was welcome. Thanks for a good time.

I had such a wonderful experience at the Plainfield location. My server, Samantha (Sam) really was…read moreefficient and very helpful. She was very knowledgeable on all the different types of wines. Definitely deserves 5 ***** stars. Definitely will be coming back, and asking for her as my server!! Nice Job!

The NY strip was very good! It has a Spicy sauce around it that was a perfect match. I would highly…read morerecommend it. The restaurant itself was nice and had a good vibe inside. It wasn't too crowded for a Thursday evening and plenty of street parking. The server was on top of making sure we were taken care of and refreshing our drinks. I'd recommend for a business dinner or even just a night out.

Tried Rooted in Minooka for the first time for Sunday brunch, and it definitely won't be our last…read morevisit! The Farmer's Breakfast was really good hearty, fresh, and exactly what you want to start your day. But the real star of the table was the shaved Brussels sprout Caesar bruschetta. It was unique, flavorful, and absolutely delicious... the kind of dish you keep thinking about long after you leave. And the brunch cocktails were just as great perfectly mixed and the ideal complement to the meal. Great food, great drinks, and a spot we'll absolutely be back to!

Abby is a great server! good food too! We had a great time at Barrel and Vine. Will come backread more

5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

The food and drinks were delicious & the service was great. We really liked the ambiance, it's set…read moreup nicely. I will definitely be coming back

Forno left an extraordinary aftertaste in our memories! My husband and I met some friends here for…read moredinner, and everything from the food to the ambiance was outstanding. The atmosphere is intimate and cozy, with just the right volume of music to enjoy conversation. The service was excellent, attentive yet unobtrusive. We started with the Fire Roasted Meatballs, Burrata & Prosciutto with Fig Jam, and Ciabatta Bread, all of which were fresh and flavorful. The Eggplant Parmesan and Potato Croquettes (with prosciutto cotto, mozzarella, and roasted red pepper aioli) were also incredible. For the main course, we shared two pizzas: * Burrata & Honey - A perfect mix of San Marzano tomatoes, fior di latte, soppressata, hot honey, and chili flakes. * Diavolo - A bold and delicious combination of San Marzano sauce, fior di latte, soppressata, ricotta, and chili oil. The grand finale was dessert, and the Tiramisu cake was absolutely divine--light, creamy, and the perfect ending to our meal. Overall, Forno is a gem. The restaurant is the perfect size, the food is top-notch, and the experience was memorable.

I have never done a review, but every time I leave this place I say I have to let people know about…read morethis gem. I have eaten here 3 times in the last 6 months and have not had a bad meal yet. More importantly the owner and staff have gone above and beyond every time. I ordered the special, Chilean Sea Bass, during Lent. The owner was not happy with the portion size that came out. That's right, the owner, not me. He was so nice about it and made it a point to make it right. The meatball appetizer is amazing!!!! Great food, great service, and great atmosphere!!!!

There are still genuinely good people in this world, and this restaurant proved that in the most…read moremeaningful way. When my friend was going through one of the hardest battles of their life with cancer, this incredible team stepped up without hesitation and donated food to help during such a difficult time. Their kindness went far beyond a meal -- it brought comfort, relief, and a reminder that compassion still exists. In a world where small acts of generosity can mean everything, what they did will never be forgotten. Not only is the food amazing, but the people behind this restaurant have hearts just as incredible as their menu. Supporting businesses like this matters. Thank you for treating my friend with dignity, care, and kindness when they needed it most. We are forever grateful.

we went to the wine dinner on Wednesday night this past week and had a ball. The wine was…read morewonderful. The meal was amazing.. though a little expensive for Joliet.. Linda was a gracious hostess. Her husband Jim was an amazing cook Phil, Jill, and the rest of the crew who are there were most hospitable. Cannot wait to come back.

What a gem of a wine destination in Joilet! The building itself is historic, beautiful and…read morecastle-like. The staff encourage you to explore the house before settling in to do a tasting. Each room had its own character. I loved hearing about the rich history of the building as well as how it became the tasting room it is today. There were four of us who visited. A tasting is $20 for (8) sample pours. I was surprised at how good each of the wines were! Our group's favorites were the Sauvignon Blanc, 2020 Cabernet Sauvignon, and Bishop's Blend. Jordan guided us through the tasting telling us about each wine and answering any questions we had. He did a great job at keeping our glasses full while also giving us space to enjoy. Overall, this is a great wine tasting option in the area!

I had a nice time at the party. I loved my painting and had fun with friends. I did see some room…read morefor improvement with employees customer service skills. I felt like the owner was snarky with myself and a few other family members. I feel her and her employees may have been overwhelmed with the size of the party. I was not impressed with her selection of flowers offered for my daughters picture but we can always go to the store to replace them later. I would enjoy doing another palette party in the future. I think the they should consider bringing in more employees or making the parties a little longer when there are that many guests and that may help with some of the snarky and rushed moments.

We had a ball! The staff artist was fantastic and Laura made the evening fun…read more Easy to follow instructions, well stocked bar and super inviting atmosphere. Thank you for making the party the a blast

Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

Stumbled in on a whim and immediately felt like we had been missing out on something. Romantic…read moremodern gothic is the only way I can describe it. Dark beadboard walls, copper ceiling tiles, round orb lighting, and upstairs a cavernous space with soaring ceilings anchored by a stunning skylight. It is genuinely one of the most beautiful dining rooms in the area. Date night approved. One gripe before we get to the good stuff: if you have pages and pages of creative cocktails and an extensive wine list, your two mocktail options deserve the same love. We don't drink and the options were fine but very sour and clearly an afterthought. Do better for the sober and sober curious crowd. Now the food. The burrata was creamy, rich, and gorgeous sitting in olive oil topped with chimichurri and grilled bread. Needed more balsamic to bring the acid balance home, but honestly still one of the better burratas I've had locally. The stuffed pork with gouda, chimichurri, and saffron potato wedges was a genuinely smart plate. The saffron wedges were a surprise standout, bringing a clean earthiness that cut through the richness beautifully. A touch heavy on the gouda and the whole dish woke up considerably with a little extra salt, but the bones of it are excellent. The churrasco hanger steak told the same story. Well cooked, flavorful, chimichurri doing its job. The curly fries were the one shrug of the night. Not bad, just boring next to everything else on offer. Mike our server closed the deal by steering us toward the caramel skillet cookie and honestly, bless him for it. Warm, salty, sweet, rich, topped with cold vanilla ice cream and whipped cream. It is everything a skillet cookie should be and we scraped the pan. We are already planning the return visit and bringing friends. Barrel & Vine is an unexpected dining experience that Plainfield is lucky to have.