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    Corner Tavern

    3.8 (91 reviews)
    ModeratePubs
    Open 11:30 am - 2:00 AM (Next day)

    Order Corner Tavern Takeout or Delivery

    Corner Tavern Photos

    CORNER TAVERN ATMOSPHERE

    What's the vibe?
    Juke Box
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Corner Tavern

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    Reviews With Photos

    Sherry B.

    The food was great and all reasonably priced. I loved the history and antique feel of the interior. I was over the moon that they offered vegetarian substitutions for almost everything in their menu. Our server who was also working behind the bar was top notch!! 10/10

    The remains of the off ramp Burger- over half already consumed- it's a pretty large sandwich!
    Erin S.

    This is another place that I visit almost every Friday afternoon yet never check in. I just feel happy when I walk in the door here. It's nostalgia combined with the company I am meeting- it just makes me smile. Their pricing is very reasonable, their selection has something for everyone, and their food is drool-worthy - PLEASE sample one of their many delicious homemade sauces- the favorites still remain the honey mustard and chipotle. Their burgers are huge and delicious. I love supporting this small business.

    BBQ chicken tenders
    Katie S.

    I've been coming to Corner Tavern for years and always have a great time! Everything from the service, food/drinks and music/entertainment is on point. The atmosphere is awesome here. The interior is original construction and love that it's very different from other pubs. I just get a cozy feeling being inside. I Love when they do karaoke night. They have a great selection of beer and hard alcohol. A friend I was with was surprised they had one the other night that she never finds at other bars. It's a nice mix of patrons, all ages and types. I always feel very comfortable here and have an awesome night. They also decorate for holidays which is always fun when businesses get in the spirit! I was there just a few days ago and had mozzarella sticks, wings and tenders. They were so good, I've been thinking about them since then. I think I'm going to get myself some more today! :) This place is one of those where you could easily drive by every day, not knowing what you're missing. Give it a shot, you'll be pleasantly surprised you did. I'm so happy we discovered this little gem years ago and have been able to enjoy it ever since.

    a woman behind the bar
    Makena H.

    Quite frankly the best bar in the Valley. Go for trivia on Tuesday nights! Or any night! They have a huge rotating draft beer selection with lots of variety. There's always sours and ciders on tap which is what draws me in.

    Extensive tap list that is always rotating

    Great atmosphere, always an amazing tap list and the bartenders make fantastic mixed drinks.

    My barely toasted grilled cheese with embedded grill remnants and what appeared to resemble a pickle.  But O-rings were good.
    Laura M.

    The atmosphere & great beer selection keep this place going no doubt. I have been here many times for tap take overs, live music & beer events. I will not eat here again. Friday was the last time for me. How can you screw up a grilled cheese with bacon and tomato? By serving it barely toasted with the cheese unmelted inside and grill top remnants stuck in the bread that's how. Yuck! !

    David G.

    Stopped in just for a drink with the wife. Positives: the interior has been cleaned up nicely, server (Courtney) was very friendly and personable, great line up of craft brews and reasonably priced. Negatives: They need to do something with the ventilation it smelled very badly of grease it was really bad, I noticed before I even took a sip my pint glass had a crack along the rim and I brought it to our servers attention and she very apologetically took my beer away and proceeded to pour it out of the broken glass right into another pint glass instead of pouring a fresh one. I would have given 3.5 stars but not an option.

    Awesome old urinals. Am I weird for taking a photo? Probably.

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    8 years ago

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    12 years ago

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    12 years ago

    I like this place, I always have. the painstakingly bad bartenders ruin the fun.

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    11 years ago

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    10 years ago

    Solid place to grab a few beers and decent bar food. Tuesday nights they have one of the better trivia nights around.

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    11 years ago

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    8 years ago

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    8 years ago

    Bartenders are friendly and the atmosphere is warm and welcoming. Good beer list. GREAT nachos.

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    11 years ago

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    12 years ago

    Awesome, awesome, awesome. Get a cheeseburger and a Rouge Dead Guy from their impressive tap menu.

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    10 years ago

    Love this place. Awesome beer selection and old school interior. It has a great authentic pub atmosphere.

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    9 years ago

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    Page 2 of 3

    Ask the Community - Corner Tavern

    Review Highlights - Corner Tavern

    The night I went had there were two ciders, porters, stouts, local NEB, IPAs, double IPA, seasonals and standards like Rogue Dead Guy.

    Mentioned in 3 reviews

    Read more highlights

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    Blackbird Tavern

    Blackbird Tavern

    4.3(116 reviews)
    16.9 mi
    $$

    Amy and I went at the Blackbird Tarven. We ordered two burgers and fries. I had Buffalo blue burger…read morewith bacon, lettuce, Buffalo sauce, and cheese. Burger looks a good taste and fries too. The staff is really friendly, funny, and fun.

    Very unfortunate that I have to write this review because I was expecting something very different…read more This sadly has been my worst restaurant experience in years. We had tickets at eight for Haunting at the Ridge about three minutes away. After looking at the menu, we decided to come here for dinner. I was very excited because of all the great menu options. The service was terrible from the start all around. We arrived at 6:15. There was two people in front of us. The hostess acknowledged us, but never took our name. A few minutes later, other people started coming in and she started taking their names and asking them if they wanted to sit outside. She never gave us that option. One of the people came in and started to debate whether or not they wanted to wait 20 minutes. She told them "You can stay or go, it doesn't matter to me." I should have known right there to leave. We were seated at 6:30 which was not a bad wait. 6:45 our orders were taken. Our waitress did not come back to the table one time after bringing our drinks. Never checked on us, never let us know what was going on with the food. She came back at 7:28 with our appetizer. We asked her how long would it take for the rest of our food. She apologized and said it would be another 20 to 25 minutes. I didn't understand how burgers take over an hour to make. We canceled the rest of the order. I was excited about the hotdog. Another letdown. It was cold when I got it and the chili on top had no flavor. I'm not even sure if it was deep-fried. Definitely not worth the $14.50 price. I will say the fries were very good. They were the only bright spot of the night. They have a lot to offer, but I would never come back here due to my experience.

    Photos
    Blackbird Tavern - Buffalo blue cheese burger

    Buffalo blue cheese burger

    Blackbird Tavern - Deep fried hot dog

    Deep fried hot dog

    Blackbird Tavern

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(103 reviews)
    33.3 mi
    $$

    Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

    Photos
    Audacity British Style Pub - Complimentary crisps

    Complimentary crisps

    Audacity British Style Pub - Happy hour sweet potato tots...good deal

    Happy hour sweet potato tots...good deal

    Audacity British Style Pub - Potato Poms

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    Potato Poms

    Corner Tavern - pubs - Updated August 2026

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