Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We loved working with Fat Freddys for our son's birthday party! The team gets back to you in a…read moretimely manner and work with you to pick the best options for your event. The amount of food provided was more than enough for our group! We had leftovers for a few days after! I also appreciate the team member who dropped off the food and explained all instructions for the food. we will use them again!

Two years ago I had the most delicious food in the parking lot outside the PF Chang's Marathon in…read morePhoenix. I haven't stop dreaming about the homemade cornbread, chili, soup and cobbler. Today, my husband and I made a point of visiting Barb's set up at Cave Creek's Wild West Days and I had my taste buds dazzled again. I love her soup with its delicious seasonings and just enough heat to warm you from the inside out. Her cobblers are light, the peach being my favorite. It's a real old west experience . . . the huge dutch ovens, the mesquite aroma, the hot coals, all being made with love and care right in front of you. Unfortunately, you can't just get this food everyday as she does mostly special events and private cooking! If you make it to the marathon, look for Barb and her crew . . . or just follow your nose to the best aroma in the parking lot!

From the owner: Chuckwagon Cooking Old West Style Cooking Demonstrations…read moreDutch Oven Cooking Classes Special Events

I've had KC's Katering for two events...one for a small office birthday celebration, next for our…read morelarge family holiday gathering. Food was AMAZING, both events many people asked about the food and gave lots of praise! You won't be disappointed!

Awesome BBQ - Great Catering option!…read more We had KC cater a BBQ buffet for a large family gathering. The food was amazing! Tasted like it came straight off the smoker. Fresh, hot, and delicious. Service was professional. KC is flexible and very easy to work with. Went above and beyond to make our event an overwhelming success!

Into the fire was a vendor at the pizza festival we attended. They were the second place we tried…read moreand set the bar pretty high. I liked the margarita pizza with its fresh ingredients that a few of the other vendors didn't seem to care to use. It wasn't a "I'll definitely have more" experience but really good nonetheless. We might add to the list of pizzerias we might venture out to explore.

Great prices and my wedding guests loved the food! One of the best decisions I made for my wedding!read more

Tortas Chano bit the dust, sad ending to an amazingly good small family owned restaurant…read more Roger was an incredible manager, impossible to replace. And his family were nice people. Food was great. Roger's medical problems and current decline in US economics did them in.

Excellent flavor and portion sizes…read more Stopped in for lunch on the way north and were very pleasantly surprised. We ordered a carnitas Torta and a Mexican Pizza and had to take half of both items home with us. Lots of menu choices and even offer margaritas. Well done Tortas Chano!! We'll be back!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

From the owner: Corporate / Weddings / Social Events / Openings / Backyard parties / Birthdays / Lunch meals…read more On Site Grill and Serving. We remove the stress form food preparations, bringing fresh meat and toppings, cook on site and serve on the spot. We setup a Mini-Taqueria at your place!

Just enjoyed a lovely lunch by myself at the bar. All staff members were sweet and attentive. BLT…read morewas good with generous amount of bacon! Side salad was simple but even included purple onions. Yum! My virgin Bloody Mary was perfect. What a great mixer you have for that! Thanks!! Been here before and glad to come back again. Nice atmosphere and super clean too!

Thank you Haley, I had a Hazy and ordered the Boss Ribeye…read moresteak with coconut shrimp and onion rings The food is consistently great. And the service is amazing. Thank you

Carmen's Tamales & Online Catering is what your next party and/or family night needs!…read more We got the Pan Fried Taco Platter aka Crispy Tacos and my family devoured everything that we got. Seriously, better than a restaurant meal and we got to eat it all in the comfort of our own home! I'm a firm believer that you can judge just how good Mexican food is not only by the tacos (which these were phenomenal) but by the rice and beans too and Carmen's was deliciously full of flavor. Would recommend you trying ASAP! PS: Don't forget to get churros for dessert!

Amazing food and delivery, will use again! I called to confirm my order and made a few tweaks…read morebased on the excellent recommendations of the team.

We love this place... Tara makes it even better!…read more The build your own pasta dishes are great. Don't forget the chicken parm meatballs.

This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.