The rib stake is outstanding! As well as all the other dishes I've tried including our weekly…read more visit on Wednesdays for the all you can eat buffet witch changes weekly very friendly atmosphere you won't be disappointed!

Hello Fancy Farmer! Long time listener, first time caller…read more Heard about this place many of times. Finally got to experience this buffet. I'm mixed about this review. Arrived about 6pm. Food was very tasty and well prepared. It was not hot. I didn't really mind so much because it was good. And I was hungry. Salad bar potion of the buffet was mostly empty. Little disappointed in that. Service to our table and bar tender were very friendly and on point. The restaurant itself was very nice and had a great atmosphere. I will be back and hopefully have a five star experience and review to follow.

Food was excellent, Staff was excellent and Charlotte was PERFECTION!!! She deserves a raise,…read morepartnership in the restaurant, and should wear a crown during peak serving times. All round? Wonderful experience for two new high school graduates and a family from Boston. Thank you!!!

The staff were very attentive, knowledgeable and engaging…read more We had the most delicious old fashions at the bar. Our waiter was one of the best we have ever had! We started with oysters, they were so fresh and delicious. Our entrees were fabulous, double pork chop with crispy potatoes, peppers and sausage. Pasta with peas, bacon, with a creamy truffle sauce. Perfect special evening experience!

So, we found this place off a reddit thread when re-calibrating our itinerary-- plans had shifted…read moredue to being whelmed by Red Shed Brewing (our fault, they were likely out of a lot due to their Fall Fest which we hadnt known was happening), and another mildly annoying mix-up--after dinner plans got scuppered on Saturday and we decided to check them out. Summary: a lovely night out with good food and lovely ambiance and service, but my socks weren't blown off like other reviewers' were. The review: We were able to call the day before and get a reservation for 2 people at 7:30, and when we showed up, we loved the quaint, cozy renovated old home vibe. It's a modestly upscale restaurant in Cherry Valley, NY, another of the cute small towns in Upstate NY. We did get a couple of the daily specials, so I don't know how truly indicative of the vibes and regular food this review will be. Drinks: I really liked my Manhattan. However, my wife's cocktail, a daily special that we can't remember the name of, was almost cloyingly sweet and had an artificial caramel taste that overpowered the drink for her. We loved our spicy (they had to call it as such for liability purposes, the only spicy thing on the plate was the "medium" spicy salsa accompaniment) Beef Empanadas and Crab cake main. Entrees: to be honest, my seared duck breast special needed a little more grits, definitely a few more brussels, a smidge less sauce (it was balsamic-y an kind of over-powering) and a pass with pepper or something just give it a little bite. The duck was wonderfully tender and the grits were great. My wife also found her Ahi Tuna main nice and fresh but also a bit whelming. When we next find ourselves in Cooperstown, we might pop back up the Cherry Valley and come here. But, simultaneously who knows if our schedules will allow that.

The fish is fantastic. The staff are very friendly and helpful in helping you decide your meal…read more Nothing like eating A meal in a room that could be your grandmother's parlor or living room.

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

The Tailor and the Cook is absolutely beautiful! From the aesthetics to the service my dinner date…read moreand I received everything was simply beautiful and elegant. Their menu consists of delicious American flair options. I truly don't think you could go wrong with any appetizer or entree of your choosing. For our starter we ordered the fried meatballs, fried cheese curds and the tomato & burrito plate. Every single dish was wonderful! For our entrees we chose the chicken katsu and their scallops. The chicken katsu was flavorful, juicy, breaded perfectly and topped with the most delicious sauce I've ever had on a chicken sandwich. My dinner date stated the scallops were cooked to perfection! We ended our evening with dessert & cocktails and as you can imagine from this review they were also very delicious! I would also like to highlight our waitress Mia. She was very attentive, helpful and extremely kind. The entire staff were phenomenal! Manager included.

Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

Tip of the hat to The Station! This place is fantastic. Great service. Great food and cold cold…read morebeer. What else could you need. Very cool nostalgic feeling atmosphere. Brick walls, concrete table tops. Just a cozy feeling without being crowded. Definitely worth getting off the 90 to check it out. Or just a walk across the bridge perhaps.

Dang good ceasar salad and blueberry beer!! Well worth the stop after a 58 mile bike ride!!read more

Delicious food in a homey atmosphere. Friendly service and relaxed vibe. Would absolutely go back.read more

First time having the pleasure of dining here! The food is outstanding! I've lived up in the area…read morefor 7 years and wish I found it earlier!! I ordered the clam chowder soup which was perfect and PK's Penne which is shrimp and scallops (best I've ever had) with mushrooms in a light penne sauce. The side dinner salad was fresh and delicious. Our server Emma made the whole experience even that better!!! We will be back!!! Thank you!!!

Surprise Surprises. Right along the highway. Great atmosphere. Great food. Great service. Bathroom…read moreneeds some work but... Busy place so maybe someone smart in your group will make reservations.

The outside of the building is nothing to write home about, but it is the only game in town, and is…read moreright off the side of the road. I was floored by the cleanliness on the inside. I can tell that the staff takes pride in the gem of a restaurant they work in. We decided to sit at the bar, and we might have visited Sharon Tavern on their worst day. They were short staffed, and the cook in the back was furious about something. Our server at the bar, David, greeted us and gave us the run down of the specials of the day. I'm not kidding that it reminded me of an upscale steakhouse offering and experience. The food did not disappoint. My wife had ahi tuna, and I had a New York strip with scallops. The scallops were served with light breadcrumbs and a wonderful butter garlic filled ramekin dish. I also ordered some mozzarella sticks, they were really good as well. If you are in the area, this is a must stop. Enjoy this gem!

I would have given it 5 stars if not for one thing…read more We used a Group Golfer voucher to try this place for the first time. The course is in good condition and a fun challenge. What I did NOT like, was as we approached the 9th tee, there was a young woman sitting in a cart. She asked "Did Mark tell you about the wedding happening today? You can't tee off here right now". So then, we had to sneak around the crowd watching these two people, about to ruin their lives, and quickly tee off on 10 which was still within earshot of the utter chaos and cliche silliness that a wedding brings. To me, to have a wedding ceremony directly behind the 9th green and adjacent to the 10th tee is bullsh*t. Will I ever go back? Perhaps. But I will make sure they aren't having an effing wedding, Bar Mitzvah, dog's birthday party or some other nonsense RIGHT ON THE COURSE. Find a better place to have such things at your golf AND event center. That was just sh*tty and rude.

Members and staff were rude. Me and my friend are casual players & apparently those that play there…read moreare all pros, or act like they are.

This is an awesome local bar, I love coming here after work to relax and have some drinks with…read morefriends!

Worst place in town. Went in as a customer and left feeling like family. Walked in and there was…read moreonly three people including the bartender. Makes the customers get their own drinks from the fridge?? Now Dan waves at me every time I drive by and I can no longer pretend I don't know my neighbors. Zero stars.