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    Cote Sud

    4.0 (86 reviews)
    PriceyFrench, Pizza
    Open 5:30 pm - 9:30 PM

    Cote Sud Photos

    Business Info

    COTE SUD ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cote Sud

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    They gave crayons to Draw on the table
    Amita R.

    Amazing service and they treated my daughter and I like queens! Super cozy and cute. The salad was incredible, and we devoured the anchovy pizza- even the leftovers were really great the next day.

    Soft shell crab entrée
    Richard B.

    The restaurant has always had a great vibe. The muscles are delicious. The service is really good. Minimal staff in front of house and probably back to the house but they seem to manage. Our main courses were not very good. I had the soft shell crab, and when it was presented, you couldn't really tell what it was. It tasted and looked as if it was prepared before they opened and served upon request. It was sitting on a nice salad, but the salad was a little soggy. The fish of the day was good but a little spicy. We will give it another shot as I hope you readers will try it. It's been around for a long time and we wish the owners and staff nothing but success.

    Pear Salade Aux Poires
    Holly W.

    Upgrading my last review from four to five stars. Pear salads very fresh and perfectly dressed. Salmon with creamed spinach, wild rice, and vegetables was cooked exactly as ordered (rare), absolutely melted in the mouth. Husband got steak frites. Beef was cooked rare with lovely char and the fries were hot. Topped off with the divine crème caramel. Excellent service (with one faux pas...server asking if we wanted to keep our forks and knives or get fresh ones!)

    Their duck breast dish.
    Elizabeth G.

    I've had Cote Sud on my bucket list for ages and finally managed to work it into our schedule on our last visit to the city. I was able to call and leave a message to make our reservation the day of and received a friendly call back to confirm. Be sure to remember that they only take cash or check. If you forget, there's a Chase bank right around the corner on Carrollton. Also, don't go by the menu prices as shown on their webpage... it looks like it hasn't been updated in quite some time. The place is quaint and cozy with old fashioned appeal nestled into the neighborhood. Dinner for two consisted of house salad, and entrees of steak frites, and the duck breast and everything was delicious. Our server was very friendly, attentive, and had a great sense of humor.

    Inside
    Shannon S.

    This place is actually a great little French Bistro that also does pizza. They make things a bit inconvenient by only taking cash or a local check. Although this place isn't terribly expensive it would be easier to enjoy a nice meal and drink some good wine here if you could use a credit card. The atmosphere here is very cozy and it is a great spot to bring a date. I've enjoyed everything I've eaten here and I've always had decent if a tad slow service. Overall this place is a bit off the radar for most people and they do have some interesting hours that can be a bit challenging to keep up with when they are actually open. If you've never been here you certainly should pay a visit but make sure to have a local check or plenty of cash. My video review of Ciro's Cote Sud is here: https://youtu.be/gEARWACvA_A

    Niki W.

    Atmosphere is nice. Service was friendly. The mussels were to die for! Duck wasn't cooked properly. Skin/fat wasn't rendered so it was chewy. Filet has to be sent back because it was overcooked. Second attempt was good. I docked a star because the prices on their website are grossly out of date...as in actual prices are 50% more. Mussels on the website $16. Real price $22 steak price on website $22.50. Actual price $34.50. Don't bother posting prices if you won't keep them up to date.

    Steak Frites
    Jamie B.

    I went here on a Friday night. We did not have reservations and we seated right away. This place is adorably romantic and quaint. The theme inside is Italian with white table cloths on the tables and grapes hanging from the sconce lighting on the walls. The story is that it was once an Italian restaurant with the original pizza ovens turned french. It is cash only so make sure you know that before going. I was tempted to order the pizza but I just wanted a steak. I went with the steak frites that comes with veggies and french fries. I think this steak is one of the best steaks in the city and can totally compete with any steak house. I loved the flavors that were happening on this piece of meat and I couldn't tell our waitress enough how much I loved it. She was pleasant and very fast with refills and what not. I intend to come back and try their pizza out. Beautiful gem in Uptown.

    Kir Peche

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    5 months ago

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    6 months ago

    Well prepared classic French cuisine in cozy setting. Maple street near Carrolton. No credit cards.

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    2 years ago

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    1 year ago

    Terrific food, service and (Nee Orleans) ambience. Not fancy with fancy food. Parking can be an issue, but manageable.

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    7 years ago

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    2 years ago

    The best French restaurant in the city hands down! Food is delicious, service is always good, and the ambiance is romantic.

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    3 years ago

    One of the best restaurants in NOLA. Family owned and small. Bring cash. No card's excepted at all.

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    2 years ago

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    3 years ago

    Charming atmosphere, delicious food, good service. Highly recommend. I had the mussels and am apple tart. Tres bon!

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    3 years ago

    Best pizza in New Orleans and it's a hidden gems in the heart of uptown on maple st the food is so good here

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    5 years ago

    Cottage, French. Absolutely lovely. The French onion soup along with the mussels were perfect on a cold New Orleans night

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    9 years ago

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    12 years ago

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    4 years ago

    I love this place! The food is delicious and the setting is intimate and warm. Definitely a neighborhood gem.

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    15 years ago

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    Mamou - Poisson a la Florentine

    Mamou

    4.6(134 reviews)
    4.1 miFrench Quarter
    $$$

    What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

    Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

    Photos
    Mamou - Small tables, great for a date

    Small tables, great for a date

    Mamou
    Mamou

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    N 7 - Croque madame

    N 7

    4.2(420 reviews)
    5.4 miSt. Claude
    $$$

    Our Uber driver told us he has brought many people to N7 and showed us the door to enter…read more The restaurant wins on ambiance. We sat outside and even though it was a very warm day, it was comfortable. Sarah A was our server and she took great care of us. The food was all amazing. I loved the Beet Salad, the charcuterie board was perfect and the Pavlova was amazing.

    would definitely come back. would not want that server…read more E X P E R I E N C E we came as a group of 4 at 7:30 PM and were seated in the garden F O O D olives $6 sourdough $9 watermelon salad $15 pommes frites with aioli $9 traditionnelle $16 steamed mussels w/ sake, scallions & garlic $17 pan-seared scallops w/ sesame pistou $23 escargots w/ nori butter & garlic $16 soft-shell crab w/ poblano cream & cilantro slaw $26 every single dish was incredible. everything was cooked to perfection and full of flavor. Michelin recommended for a reason!! the sourdough, escargots, and scallops were especially incredible - so flavorful and beautifully executed. A M B I A N C E so romantic and beautiful. very French, very intimate. the outdoor space creates an enchanting and romantic oasis, with dim lighting that feels perfect for fine dining. unfortunately, we came in August and it was hot as f. there was no natural wind, no fans, and a ton of mosquitoes. the air felt completely stagnant which unfortunately took away from the otherwise beautiful atmosphere. S E R V I C E our waitress provided poor service but all the others were amazing!! (minus 2 stars for her service) the waitress assigned to our table basically took our order and then was nowhere to be seen, aside from once or twice. she also became noticeably absent in her energy and presence after finding out we weren't ordering drinks the other waiters were great - they came by to drop off food, clear plates, and refill our water for us (it was soooo hot) P R I C E $106.32 + tip = $124.32 receipt time: 9:26 PM

    Photos
    N 7 - Indoor seating

    Indoor seating

    N 7 - Duck pâté

    Duck pâté

    N 7 - Brussel sprout salad

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    Brussel sprout salad

    Compère Lapin - Braised Pork Belly

    Compère Lapin

    4.3(1.1k reviews)
    3.9 miWarehouse District
    $$$

    This place was excellent! We were invited by a friend who wanted to celebrate his husband's…read morebirthday. We showed up and the husband was sick but we all still had an amazing meal. Definitely an upscale but comfortable vibe here. Our waitress was amazing and I really wish I could remember her name. We had a variety of food and it was literally all just so excellent. Anything and everything we had was just excellent. From the pig ears to the chicken dinner to the dumplings. It was just all amazing. The dumplings are definitely a different take but they were so flavorful! The scallion biscuits were also just so fluffy and we had our choice of different butter to put on them. Literally this is a restaurant to try in New Orleans!

    Came for the Coolinary menu. Nice choices. Everything else is ala carte…read more By all means get the buttermilk biscuits served with regular butter and bacon butter! $8 for two. I got grilled peach on sort of a collard green goddess dressing. It sounds weird but was excellent. Husband got green salad. Generous portion. For entree I got drilled snapper with tomatoes and okra. It was perfectly cooked. Husband got goat curry. He wasn't wild about it. It was very peppery and very salty. Would have been better served with rice and maybe plantains to mellow it out. Also, it was $40. I got pineapple upside down cake with a small scoop of lemongrass ice cream. The cake was a little dry but the ice cream fantastic. Service very good. Water and tea refilled often. The person who checked us in was sullen and didn't crack a smile on entrance or exit. Not the right person for the job. The manager came and checked on us which is a nice touch. Our server was terrific. However I wish people wouldn't say, "Are you still working on this?" It's not a project! Instead, "Are you still enjoying this?" sounds much nicer. Not the restaurant's fault at all but I was appalled at how slovenly some of the diners dressed. Cut off shorts, tank tops, baseball caps. Perhaps they are hotel guests. It's just unfortunate people don't put more effort into dressing nicely at a good restaurant. It's not Waffle House! Bill was $140 not including drinks. A little steep. There is a 4% "kitchen fee" applied. At least they put that on the menu so not a surprise. I always thought tips were shared with the kitchen anyway. I deducted 4% from my usual 20% tip. Atmosphere very pretty with nice sound track. Gorgeous plants out front. Full bar, some people eating at bar.

    Photos
    Compère Lapin - Looking toward the bar at Compere Lapin

    Looking toward the bar at Compere Lapin

    Compère Lapin - Pork belly

    Pork belly

    Compère Lapin - Bish Better Have my Mauby

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    Bish Better Have my Mauby

    Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

    Justine

    3.8(588 reviews)
    3.9 miFrench Quarter
    $$$

    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

    We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

    Photos
    Justine - Before and after

    Before and after

    Justine
    Justine - Menu

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    Menu

    La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

    La Petite Grocery

    4.2(975 reviews)
    2.5 miEast Riverside
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

    Photos
    La Petite Grocery - Inside

    Inside

    La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

    La Petite Grocery - Tropical Flip

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    Tropical Flip

    Chemin A La Mer - Grackleclub mocktail and beef tartare

    Chemin A La Mer

    4.3(149 reviews)
    4.1 miCentral Business District
    $$$

    Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

    My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

    Photos
    Chemin A La Mer - Dining area

    Dining area

    Chemin A La Mer - Crème bru le

    Crème bru le

    Chemin A La Mer - Inside with a beautiful view

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    Inside with a beautiful view

    Couvant - Tartare de boeuf

    Couvant

    4.1(269 reviews)
    3.8 miCentral Business District

    The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

    The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

    Photos
    Couvant - Couvant restaurant located at The Eliza Jane | New Orleans, LA

    Couvant restaurant located at The Eliza Jane | New Orleans, LA

    Couvant - Huitres Frites at Couvant | Fried oysters

    Huitres Frites at Couvant | Fried oysters

    Couvant - Salade Citron

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    Salade Citron

    Cote Sud - french - Updated September 2026

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