Just WOW! We came the first year they were open and were impressed with all the flavors. We recently came back for my birthday pleasantly surprised to learn they've earned every bit of their Michelin star. The number of courses has increased commensurate with the price. They've stepped up their presentations and uniqueness of ingredients I thought. Just as delicious as we remembered if not more but more fanciful this time. It had a very European feel as well as in just not having that commercial feel as the other American Michelin Star restaurants we've been to. We never felt rushed and they were friendly explaining each dish. I love all the serveware too, the lamp chop holders were adorable! read more

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Had a great dinner at Saint Germain, now a Michelin-star restaurant. The staff were super friendly and attentive, which made the whole experience even better. The tasting menu is made up of small bites, including crab, wagyu, and scallops, but you definitely leave full. You have to be open to trying new things to really enjoy it, but it's worth it. The vibe was perfect for a girls' night or date night. My favorite part was the peppercorn dish, followed by the cold plunge dessert to finish the night. Such a fun and memorable experience -- I would definitely go back. read more

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I'm still smiling. I'm not even sure how to describe the 10- course tasting experience at Saint Germain. "Amazing" feels too simple. "Delicious" doesn't even begin to touch it. This wasn't just a tasting. It was a carefully composed symphony, where each course played like a perfect melody on the tongue. The layers, the depth, the passion, they all unfolded so intentionally, like the chefs weren't just cooking, but telling a story. Every bite was an emotion. Every plate, a brushstroke of creativity and care. From the first sip to the bar snacks, to the final sweet notes, I was captivated. Each course flowed effortlessly into the next, building and surprising without ever overwhelming. It was playful. It was elegant. It was grounded yet daring. What I appreciated most was how personal it all felt. This wasn't about showmanship, but it was about sharing something meaningful. You could taste the reverence for ingredients and the pride in craftsmanship in every.single.bite. To the team at Saint Germain: thank you for the opportunity to experience something so rare, so memorable, so full of heart. I walked away nourished in every sense of the word. This experience is for people who appreciate culinary magic...(and don't mind spending an extra $50 to have shaved truffles cover your dish). read more

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Short version - worth it. To elaborate - a 10 course delight! The people were friendly and not fussy or too fancy. The place is cool and comfortable. The food was devine. I'm still thinking about the caviar and potato ice cream. read more

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New Orleans. I loved my meal here. It's a good feeling to experience one of the best cuisines in the world to a level that is delicious, artful and distinctive. While many restaurants in the city cater to tourism, St. G is located in a neighborhood far from the entropy on Bourbon street and finding the amusing signage got me chuckling walking toward the entrance. Then you walk into a neighborhood "home" and you begin to think your host just added a last minute murder mystery game as part of the dinner experience. Nah, it's just the St. G vibe. Food? Every plate was very good to exceptional except the Wagyu, a bit overcooked and was served with pincers (Crickets......). Wagyu is overrated to me and have not gotten to appreciate it. Service was attentive, fun, helpful and informative. One less star for the wagyu as I get the sense St. G wants national acclaim (which I get,) so,,,,,, there is this vibe during dinner..... Still. Will come back. End of Yelp. read more

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Believe. Their one star from Michelin beats my 5 stars. For a good reason! Parking is an adventure by itself.. IFYKYK. read more

Not as blown away as first time but still some fantastic dishes. The price has gone up and my opinion, it's priced outside what it should be. The wine pairings were delicious. I thought last time it included some cocktails but maybe my memory is off. They should incorporate some cocktails with the pairings as it would complement the creativity. Can't recall the port like dessert liquor but it was so smooth and tasty. The best stand out for me was the accompany to the mains. The rice and sauce that was under the first Wagyu and the greens served with the other a5. The a5 was much better this time but still could be improved. The roll was so perfectly soft and was perfect to soak up the sauce from the noodles. The Norwegian crab a bit underwhelming as just not enough to notice it in the dish. The dessert unfortunately was not a good ending, would have liked something more indulgent and no special acknowledgement for your birthday is a bit disappointing. read more

Honestly the most phenomenal fine dining experience that I've ever had the pleasure of partaking in. The waiters and chefs are so knowledgeable on all the various layers of flavors, sauces, and herbs. The chef was nominated for a James Beard award in 2022. The clarified butter was aged for a year. And the wagyu herbed beef is only being served in one other American restaurant. Need I say more? The ten-course dinner served here will not only excite your tastebuds, it will transform your mind. read more

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Friendly faces, flawless service! I stopped by St. Germain in Buckhead Plaza and was blown away by how warm and attentive the staff was. From the moment I walked in, I felt genuinely welcomed--not the "scripted" customer service you sometimes get, but the kind where you can tell they actually enjoy what they do. Everyone I interacted with was friendly, helpful, and made sure things moved smoothly without me ever feeling rushed. The team strikes that perfect balance between being professional and personable, which made the whole experience both comfortable and productive. If you want service that goes beyond just being polite--where people actually listen and make things easy for you--St. Germain really sets the bar high. I'll definitely be coming back and recommending it to friends. read more

We had a fabulous dinner at Saint Germain. The staff all took turns bringing out food to each table, so you essentially got to know everyone. Everyone was very kind and knowledgeable and answered any questions we had. You make reservations online, you pay upfront, and you do not get a refund if you need to cancel. Walking up to the door, you essentially feel like you are walking into someone's house (this made us nervous lol). You open the door and are greeted by a few tables and chairs next to the bar. You view the drink menu and get to try some tasty starters before they bring you to the main dining room. I did like how casual yet modern the feel was. You also interacted with the chefs who created these delicious works of art. They were all so sweet and you could really tell how much love and devotion they put into their food. One thing I did find interesting is that they ask you about the occasion (in this case it was my boyfriend's birthday), but they did not really make any mention of this. Regardless, this was one of his favorite tasting menu experiences we have had so far. We also sat on their patio for a drink afterwards. Was a cute vibe! Food: We started with the Parmesan broth (not pictured) which was amazing. I wish I was able to bring some home with me! Hokkaido scallop, white asparagus, ramp - The taste of the scallop with the ramp was delicious White asparagus, watercress, hollandaise - This was on a German crepe and had lots of flavors and textures Japanese beef, potato, green peppercorn - Best beef I've had so far, the sauce that was prepared to accompany the beef was absolutely delicious. It was a little hard to eat this portion as kitchen tweezers were provided instead of a fork and knife. Bread and butter - They age their butter to give it the perfect taste Coral trout, tomato, olive - This one was one of my favorites, the taste of the fish combined with the Parmesan crisp and broth was heavenly. Sweetbreads, morel vinaigrette jaune - We have never heard of sweetbreads before, I'm glad I ate them first and asked questions later. They were surprisingly good! Squab, rice, cucumber (we got the upgrade and added truffle and caviar to the rice) - This was our first time trying squab, it was actually very good. My boyfriend does not like cucumbers and he said he loved the cucumber salad. We recommend getting the caviar and truffle in the rice if offered! Aerated chocolate, young rice - The aerated chocolate was delicious but I did not care for the rice balls in it Saint andre cheese soufflé - This soufflé with this creamy cheese sauce was an amazing savory yet sweet dessert. Every bite you were tasting a new flavor. Vanilla, hazelnut, Meyer lemon - This was my favorite out of the desserts, the creaminess, taste of the lemon and the crunchy hazelnut brought so many flavors and textures together. read more

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Most importantly the food here is top notch. It is a bit expensive as I spent as much here as I have spent at 2-3 Michelin starred restaurants. The service was awesome and the staff are extremely kind and knowledgeable. You begin at the bar with a few starter courses and they also give you some time to go over the drink menu as they have a nice selection of premium spirits and great wine. We went with the wine pairing. The ambiance is nice and cozy here. The bar is small and the main dining area is fairly small too. It feels very home-like. My only complaints would be with the pricing and the amount you get. Some of the courses are extremely small and the wine pairing only really amounts to around 3 - 4 glasses. We did get the truffle additions and a couple of post meal drinks but for two people we spent over 700$. If money is of no concern then I say go for it. read more

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First time splurging on a tasting menu and we were not disappointed. Food was varied and amazing, and the mock-tails were so good. Service was friendly and prompt. The whole experience clearly took a lot of effort and we certainly appreciated the whole production. read more

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We finally made it to SG last night. It was not what I was expecting. Let's begin with the location. 2/5......It's on St. Claude right next o where Reds China was. That's about as close as you'll get because their signage is impossible to find. We had to call to figure out exactly where the location was. You enter the old home and receive the first few courses sitting at the bar. That is because there are only seats for 12 people in the entire place. Staff:3/5. The hostess was awesome. It was her first day on the job due to movie crew strikes. You The bartender was very nice and mixed a fine drink. Beyond that there really isn't much to brag about. Food: 2/5 The first course was a tiny portion of something I took a picture of. The second course was something tiny I took a picture of. It tasted like a NYC street falafel but they weren't trying to create that flavor. All three of us were disappointed in the food. If I want tapas for $135 I can find much better places with a courteous wait staff. read more

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This one is somewhere between a 4.5 and 5. Overall, outstanding tasting menu with great wine pairings. Cool, intimate vibe. Excellent service. Only complaint was some of the dishes were ridiculously tiny. You won't leave completely full, nor hungry. Also, they try to upsell you half way through the tasting...I'm already paying hundreds of dollars, just give me everything! read more

I ate several good meals during my week in New Orleans, this was by far the best. Service was outstanding, the food was incredible, the restaurant is charming. We started on the patio, then moved to the bar, then the dining room. I've done a number of tasting menus before, I did not expect to love all 10 courses, especially because I am picky, but I loved everything the kitchen sent out. SG is at the top of my list for my next visit. read more

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Wasn't for me. I dined alone at a 5 oClock seating. This was my first tasting menu ever at a fine dining establishment anywhere. It's a tasting menu I get it, but Jeesus. When at least two of the 'courses' are no larger than the large toenail of a small woman... I mean really. One course was a 'bread and butter'. Shaking my head at this joke.... the side of the "bread" was really the size of a poker chip, sort of like a tiny pancake, and there was only 1 slice of bread or pancake to enjoy. The "desserts" were disappointing. Way way too tiny, flat and disappointing. Flavors and experiences did not feel elevated or special to be honest. The very small dining room did not impart any kind of anything to be honest. There was only 3 of us (me and another separate couple) for this seating. This wine bar/restaurant is not cheap. For a 10 course tasting plus two glasses of sparkling wine and a non-alcoholic cocktail, plus 4 small shavings of truffle (an extra $50) it came to about $350. read more

If only there was a Michelin Guide for New Orleans, this place would easily have 1-2 stars. Deep flavors, interesting ingredients, highest level of cooking and thoughtfulness and great service. The Parmesan broth to start was unctuous, the au poive sauce for the a5 wagyu was mind blowing, the Japanese rice with yuzu kosho and lardo that paired with the squab was amazing. And the cheese soufflé with the bruleed sugar was one of the most delicious desserts without being cloyingly sweet. read more

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I didn't know how to act around the cheese soufflé. What an awesome food experience. From the Parmesan broth to the dessert made especially for me because I have an almond allergy, this was an amazing tasting menu in a low-key, comfortable atmosphere. read more

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Excellent tasting menu, everything was amazing. A very small venue where you start at the bar with small bites and end at the tables. Everything is pretty bite sized and explained. The menu changes monthly. Be sure to reserve and you pay the full amount including taxes and gratuity online. These weren't all the pictures as my phone died and they were kind enough to plug it in. read more

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This is the most progressive restaurant youre going to find in New Orleans. Its not to the level of advanced molecular gastronomy, but I guarantee you most of these dishes arent being served nearby. Its also one of the better fine dining experiences Ive had while in NOLA. Its not perfect, but the chef here has a beautiful and personal vision that shined through the meal. I walked from my airbnb (located near Kajun's) and found the surrounding area of Saint Germain to look rough, but I had no problems or questionable encounters. Walking in is a different story, its like a fancy home from a hundred years ago, but with splashes of modern vibes. I was fortunate enough to get a seat at the bar at the last minute. The meal was about roughly two hours. This was probably the least amount of food Ive been served while in New Orleans. Some people may be upset that they are getting small portions, but I tell you that this meal is not meant to be a buffet. This was more of an art gallery for food, with rustic, european vibes, as if I was in a french countryside, eating with my locals. I know most of what I will be describing may change based on the season but I will still share my thoughts. The complimentary cocktail was well done and balanced, but it tastes too much like a grapefruit, which I hate. This was the ONLY thing I disliked from the menu. The parmesan onion broth amuse bouche was super smooth on the tongue, rich in umami, and plenty of parmesan without being obnoxious. Lamb merguez with a mint leaf, , cube of bread soaking in chicken jus, with cucumber cream. This tasted like a beef stroganoff roaming the garden. The herbal elements linger long after the bite is taken. Interesting use of textures. The squid in koji and bell pepper chorizo pine nut filling in a sourdough tarte was a beautiful and playful two partner. The seashell on a bed of rocks evokes the ocean, but the use of potatoes with the squid and the use of bell peppers with the tarte were the real counterpoints that I found most interesting. Feels at home by the seaside and rustic, yet effervescent and airy in its mood. The blue crab tempura battered bite was a condensed crab ragoon filled with crab dip. The leek? At the bottom is a nice, refreshing touch. The corn cake griddle and year aged cultures butter is pure pleasure. It's nice to see corn cakes get elevated representation. The sweet bread in nettle puree and apples and celestun (celery from the Mediterranean??). Dare I call this poor man's foie gras? Because there's a similar feeling in its offal and creamy taste. The apples initially have a NyQuil taste, but it disappears after the second bite. They were the necessary brightness to the darkness of the sweetbreads. The caccio and pepe pasta dish was possibly the lightest pasta dish I've had. What I expected to be was this dense, heavy and acidic meal was quite the opposite. The pepper isn't even a bother, and the fermented tomato water is such a delight here!! The truffles accentuate without even being the main attraction. That angel hair pasta was super soft and delicate. It felt like divine air being transformed into permanence. The milk bread was good, but the real flavor just comes from the green garlic on top. The guinea fowl is just like how I would smoke my chicken at home: heavy oak smoked to where it fills my entire nostrils! The chives at the bottom were a nice accompaniment. The white asparagus sitting in its own broth was a lovely pairing. I'm normally not excited about white asparagus but this feels me feel all warm and cozy. The palate cleaner was more complex than it needed to be, but it was quite enjoyable. Salty, oily, with a bright orange sherbet. The cheese soufflé should be called triple cream brie soufflé! For some sweetness, they made the base of the soufflé bowl basically caramelized sugar, similar to the top layer of crème brule. The thought and attention to detail! Smoked vanilla panna cotta with lemon grantina and some type of caramelized sugar on top. Lots of textures going on here! Felt moody and mysterious as I ended the night. read more

Every part of the experience of our meal was amazing. We did the 10 course tasting menu. The restaurant itself is just beautiful and seems to be in a home converted to fit their space. We began in the bar area with a special cocktail that I honestly cannot remember but it was very good. Had the first few courses at the bar before moving into the dining room for the remainder of the meal. We upgraded to having truffles which was an additional cost but we went into this meal knowing 1-this is a splurge and 2-we likely wouldn't get to experience this sort of thing again. Each course was amazing. Everyone who worked there were knowledgeable and friendly. If this is an option for you when in New Orleans, do it. It really was one of the best meals I have had in my life. read more

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Wow! We did the 10 course tasting menu, was it expensive yes, was it the best culinary dining experience I've ever had....absolutely. If you have the means to do so, do it!!!! The restaurant was absolutely beautiful the food was incredible and the staff was amazing. Don't pass this place up. Even if you don't do the tasting menu go hang out with the cool bartenders. read more

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Best meal of my life. Period. Service: Perfection Food: Exquisite. Wine pairings: Extraordinary. Room/atmosphere: Fine dining without pretense. Run, don't walk to get a reservation here. read more

I have now been to Saint Germain on multiple occasions. And they never cease to amaze me. The food, the wine, the service, and the experience are beyond words. Alas, l will try my best. Saint-Germain is forever blowing my tastebuds with the creations coming out of their kitchen. The vegetarian week in the dining room was no exception. If you haven't been to Saint-Germain, let me introduce you. The dining room features a 5 course menu (&laniappe). If you are an alcohol consumer, you can choose to do a wine pairing, a bottle (which is what we went with), or à la carte from the wine by the glass & drink menu. The dining room menu is curated using fresh, local ingredients and changes every month. The third week of each month they present a vegetarian menu. Which after the hearty endorsement from Drew, one of the three partners, my friend and I booked for August The August Vegetarian menu: *White Gazpacho layered on top of hot Parmesan broth with fermented garlic * grilled okra with pickle and peach relish *Omlet Buerre Blanc & Herbs topped with Caviar *Beans, Saffron, Green Chili Sofrito *Delicata squash, tomato,brown butter roasted pinenuts, orange vinaigrette *Caramel Literally everything was SO AMAZING! My friend and I were having very NSFW reactions to tasting it all and left absolutely stuffed. Also, we asked them to pick a bottle of wine for us which would pair well with the entire meal & y'all I was not disappointed one bit. Definitely hoping to go to the Independent to grab a bottle or two for the house. A MILLION/10 would recommend. If you're on a tighter budget, this place definitely doesn't come with the lightest price tag. I assure you, however, it is so worth it. Safety measures during CoVid: August must wear a mask while not seated at the table. I can't remember if they do temperature screenings Bc I was so excited to be there. Also, there are only 4 people max in the dining room at one time and there is PLENTY of space if there is separate party dining in. read more

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Great food, pairings, customer service, and ambience. Lots of unique flavors, textures and colors. Intimate setting made it easy to converse at your table. read more

The concept to begin at the bar was unique, but not necessarily effective. We didn't interact with one another while waiting for the entire group to arrive to begin the process. They held us waiting for later comers despite the reservations, reminiscent of a Teppanyaki service. The food was fabulous! Each course was exceptional and stood out alone often competing with its side. Each one could very well have been served alone. It would benefit from the absence of the bar experience and get the five stars it deserves. read more

Let we walk you through 10 courses of deliciousness! As you enter you are greeted with warmth and hospitality from the amazing staff and taken to the bar where you start your dining journey. You begin with a Roasted onion and Parmesan broth! I wanted to just ask for a full bowl of this and call it a night it was so amazing! Next you move to Hokkaido scallop, crispy potato topped with fermented jalapeño. Followed by a Gougère stuffed with lamb. Both bites were equally delicious! For course no. 4 we were brought Wagyu over rice and a surprise 4.5 course of Tempura squash blossom! Then you are moved to the cozy dining room for the rest of your dinner. The restaurant is literally in an old house and it makes you feel like you are dining at the chefs table! First up in the dining room is fluffy cornbread bites! Next is Rosy Sea bass flown in overnight from Japan! This was definitely one of my favorite bites! Then on to Foraged mushroom "Cappuccino " with black truffle! My favorite bite has to go to the Guinea fowl, turnip, & radicchio dish! We upgraded and got the freshly grated truffles and it was to die for! The truffle balances the Guinea so well! As you move to dessert we were brought Saint-André Cheese Soufflé! I'm a sucker for any kind of cheese dessert course and I must say this was amazing! We finished the night with Vanilla bean pana cotta, praline, and smoked maple! Saint Germain is an amazing dining experience that I highly recommend!! The staff is very interactive and even @treysmithnola head Chef will likely make an appearance serving up a course or two to your table! read more

Saint Germain - Wine Bars Near Me - New Orleans, Louisiana

Great meals and good drinks. We started our courses at the bar. We had an awesome bartender that share little tid-bits of their drink recipe. The wagu beef, and the soufflé was really good. Recommend this place for some New Orleans French fusion. read more

Saint Germain - Menu. - Wine Bars Near Me - New Orleans, Louisiana

So hard to get reservations here but I was lucky enough to get one on a Saturday night. They only have 12 seats and only serve dinner Thursday to Saturday. They have 2 dining options a 3 course ($55) or 5 course ($79) meal. And every 3rd weekend, they only serve vegetarian meals. Their menu changes monthly, I believe, depending on what they can get sourced. The portions look small, but I was full by the end of the meal for sure. Amuse bouche was coppa wrapped in lettuce with an oyster emulsion. Holy moly! This was freaking delicious for something that sounds so simple. Yum. White asparagus - this was probably my favorite dish. The sauce was rich and creamy. Venison tartare - served with some toast. Done well. Poultry broth - English peas and mushrooms. I thought it was salty, but my dude said it was just very flavorful. Lol. Everyone has their own opinions, I guess. Black cod topped with caviar- this is where my meal went downhill. My dining companions raved about their fish... but I unfortunately had so.many.bones. that every five seconds I would have to pull them out of my mouth and that really affected how I felt about the dish. I'm sure it was delicious, but I don't remember bc all I can think about are bones. Strawberries and cream - good. We each had 2-3 drinks each and paid about 120pp. I hope I have a better experience next time I come bc I really enjoyed everything up until the entree. Better luck next time, I guess! read more

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11-item tasting plus a small alcoholic punch (I think). Delicious and creative food! Really enjoyable environment and experience. I didn't feel bad, when all was done, with the cost of the meal. read more

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Priced out parents My wife and I, on special occasions and when we're able to get a sitter, love to sit at the bar at Saint Germain and enjoy delicious cocktails and tasty bites. Before tonight, we have always felt welcome there. This evening, while we were greeted warmly, we were promptly informed that without a reservation and purchase of a $200/person meal, we would not be allowed to stay. In a city where the annual medial income is $26,600, St Germain's new policies and practices exclude the vast majority of our neighbors. In addition to our own exclusion as longtime and loyal patrons, we are also concerned that the staff are experiencing loss of income and dwindling morale. Considering all that's being lost, what do the owners really stand to gain from this elitist approach. From formerly loyal customers, it strikes us as inhospitable and truly has no place in New Orleans. read more

Phenomenal. Tasting menu was out of the world. Quite literally there was not a single course that was a let down. None were even just good. Everything was a perfect bite or two (or three or four). Wine pairing were excellent as well. All unusual but also well paired. Hard to pick a dish of the evening. The most eye opening was probably the lovage gelato. Truffle add-on was good if expensive but I think the dish would have been amazing any way. Quiet venue. Well paced service. It is nice that they stagger service so the whole dining room isn't on the same course. Nice cocktail to start out the evening as well. read more

The bar only seems to have small bites (along with great cocktails and a quite good wine list by the glass) but the dining room - if you can get a reservation - has amazing food. Maybe a bit overpriced for NOLA/Bywater at $98 per person plus $55 for a wine pairing but pretty astounding food and there are only 5 tables with a total of 12 seats. On a recent visit, we started with an fantastic broth dish followed by an uni bowl (where the uni didn't necessary star but was great nonetheless) then a single scallop perfectly cooked and with fantastic accompaniments. Steak was the final savory course followed by a pineapple dish with rum ice cream. Each individual course was on the smaller side, but I thought the portions were perfect and nobody is going to leave hungry after 5 courses unless you have a HUGE appetite. Ingredients are top notch and the time & thought that goes into each dish and its ingredients is massive. If you're really into food you'll love Saint Germain, admittedly I'd expect to pay 50-75 Euros in Paris for a similar dinner experience but it's much more uncommon to find in the U.S. and if you're in the mood for a splurge this is a GREAT option. You need to book a few weeks ahead of time (we got lucky with a same day reservation opening up) and if you cancel there's a $60/person cancellation fee but once you get there the experience is worth it for most. Bravo! read more

ThIngs to know before you make a reservation: 1. they charge you $60 a person if you cancel 2. It is a fixed 5 course menu- even if you make them aware ahead of time of dietary restrictions they will not accommodate them 3. This is not a restaurant for picky eaters This is a great place to go if you want to expand your palate but aren't books enough to order something you've never tried before. Every course was excellently done with amazing flavors that complemented each other and blew my mind. The chef came out personally to pour our soup. The waiter and waitress were very attentive and knowledgeable. The portion sizes were just right with just enough time between to let you digest a little but not be wondering when the next course was coming. I'd only recommend eating here if you are not a picky eater or are looking to expand your palate. read more

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Wow. Simply incredible. My bearded Frenchman and I dined here tonight. It was a lovely experience. The restaurant offers a delicious tasting menu for a reasonable price. Tonight they offered their vegetarian menu which was phenomenal. I don't think I've ever had such tasty broccolini, white asparagus and vegetarian chili before. The dessert was mind blowing. A complex mix of intense flavors. The staff are so incredibly attentive and very knowledgeable about the food and wine we had. It was overall a terrific experience and I strongly recommend dining here. read more

Went on a Thursday and it was great! The backyard was huge and very spacious for covid - veggies where AMAZING! - shrimp was toooooooo die for!!! - pork Milanese was delicious This food was truly superb. I ordered a drink don't remember what it was and did not reorder. Stick with the wine there are a ton of great options. I will be back! read more

You can taste the love that goes into this food. Each dish is inspired by classic dishes or is something so unique that you fall out of your chair. I have loved every single bite I've taken out of the 5 times I've been here (3 tasting room experiences & 2 bar experiences). Trey and Blake in the kitchen drive innovation but have a reverence for old world practices that comes out in everything they make. Plus, you'll have a great front of house experience with Drew, Melanie, and Bodie. Highly recommend - 10/10 read more

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An unexpected, avant-garde, vegetarian encounter. A beautiful rustic approach to a well-executed dinner experience. A MUST GO, PERIOD. read more

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I haven't trie their dinner services yet but I'm here to tell ya that their bar & snack service is on point. Their crudités are seriously the best around. They also have a gorgeous patio with outdoor seating. read more

Saint Germain - Crudités - Wine Bars Near Me - New Orleans, Louisiana

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This restaurant is lovely and the staff outstanding. Our sommelier and servers were very exceptional and very knowledgeable. The wine and food pairing was extraordinary. The space is a resurected old house. I really loved it! Our 9+ course meal started at their beautiful bar where we were served exquisite starters and wines. This is a "special restaurant" where a full staff serves about 30 persons per night in two seatings. It is a dining experience where the menu is set and changes every few days. The dining room is set in low lighting but it is not dark; a real beneifit for fully experiencing delicious food, beautifully presented. Each food and wine course was fully described when placed on the table. This is not a meat and potatoes restaurant where you are in and out in a short time so don't expect that. This is a place to experience an unhurried unique food and wine event. Saint Germain is a rising star in New Orleans. Go now before you have to reserve a year advance. Bon Appetit! read more