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    Cotto Modern Italian

    4.3 (164 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Cotto Modern Italian Photos

    Business Info

    COTTO MODERN ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Cotto Modern Italian

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    Alice B.

    Went here on Saturday. Pretty busy at 5pm but had reservations. There was 6 of us and we got the table right on the front corner. Ordered drinks, apps and mains. Everything took a bit and I think they lost our main ticket and had to get them fired. We've been here maybe 3 times and have been in a while. The food was just as good. We had the bruschetta cotto, meatballs and calamari. Everything was just as good as I remembered. The calamari was exceptional. I ordered the paparradelle with bolognese. Others ordered lasagna, the medallions of filet, rigatoni. Everything was delicious but a bit too salty. The sauce is salty but tasty. Pasta was cooked well. Al dente. Everyone enjoyed their food. The filet was good, potatoes above average. We ordered dessert and it took almost 30 minutes before it can out. Dinner took 2.5 hours. Food 5 Service 3

    Pesto Tortellini
    Simon T.

    We have been wanting to try this place for a long while now and luckily we were able to get seated without a reservation on this past Sunday evening. Immediately the staff were extremely friendly and willing to answer any questions. We started with a glass of wine for myself and a margarita which was a special for my wife. My three years old of course drank water. Anyway, we tried the calamari and the bruschetta for an appetizer because I'm a sucker for bruschetta. It was a nice twist on a traditional recipe with stacciatella and a fantastic balsamic glaze. Even my wife liked it who's picky on balsamic, tomatoes, and bread. I had the "Pesto Tortallini" which was really good. It was a large portion for the price and definitely filling! My wife had the "Risotto Alla Milanese" which was also a generous place with leftovers to take home. My son had a vegetable spaghetti and devoured it! It's definitely worth a visit if you're in town or local. While the price is more upscale it's worth it and we will be back for sure.

    Grouper special
    Kevin G.

    Easily one of our favorite places in Gainesville GA. We arrived early for our 630 reservation and were seated early. We ordered drinks to wait for our guests. Our waitress Miriam did a great job throughout our visit even took a great picture of our group of 4. We started with calamari, that was crispy on the outside and perfect on the inside a very tasty appetizer. Nest she had the cacio e pepe (fat spaghetti cheese amd pepper) she loved the entree. I had the special that had grouper over risotto and so much more. This was an absolute homerun entree. We finished off with the flourless chocolate cake with a scoop of ice cream on top. For a monday, the place was very busy. This place was on our regular rotation when we lived here. A neighborhood gem for sure. When in town, we will visit again

    Denise N.

    Wow! Just everything was amazing! The service, the atmosphere and ALL the food. Went for my son's birthday and my entire family had the best time! Of course we all tried each others and seriously, everything was amazing! This is maybe the first time we all ate every bite! And tell me why, the side potato's were delicious! 10 out of 10. Go here!! I can't say enough good things.

    Lobster ravioli
    Micah K.

    Hands down, the best restaurant in Gainesville. Every time I've been here, the staff is very friendly and welcoming, the restaurant is very clean, well appointed, and has a great atmosphere. However, their food is where they really shine. The bruschetta is amazing, the lasagna rivals my all time favorite in Chicago, and this time the lobster ravioli was totally worth the higher price point. Through and through, this is a fabulous restaurant and they deserve the high rating they have.

    Olive appetizer...
    Charles L.

    Really good dining experience! Tasty food and professional, friendly, accommodating service -- Thanks Kathryn (see photo)! Must say that Kathryn was as good a server as I have encountered in my travels and at home (and so eat out 200+ times a year). Really. The food? - Tasty martini. My pasta dish, with bolognese sauce, was memorable. The steak was good, not special. Olive appetizer and fresh spinach was tasty. Wonderful cannoli. Ambiance nice, although I sat at the bar, which was a great experience because of Kathryn. Seating hosts need better training. Regrettably, I found them to be quite unwelcoming -- a sharp contrast to Kathryn and the other bartender/server (a reheated woman (sorry I didn't catch her name) who was very conscientious and attentive, and friendly). No doubt this is or should be one of the best restaurants in Gainesville.

    Doug T.

    Outstanding food and service. We eat at the bar and it was absolutely fantastic. Great service.

    Wendy N.

    Drinks were amazing. My cocktail was a cross between a mule and margarita. The goat cheese prosciutto app was sweet and savory with the honey. My veal with lemon and capers over pasta was light and my go to since I don't make veal at home. I will find a reason to get to the Gainesville square!

    Papardelle Ragu (short on flavor).

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    5 months ago

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    19 days ago

    Wow. Just wow. Food and drinks were amazing. Service was great! Love the atmosphere too.

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    1 year ago

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    10 months ago

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    5 months ago

    Great food! Server was very attentive and informative for specials. Drinks at the bar were really good. Would recommend!

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    8 months ago

    Great Italian in Gainesville Ga. I recommend for sure. Solid service. The sausage and peppers is great.

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    2 years ago

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    3 years ago

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    1 year ago

    The food was absolutely amazing! The servers were very attentive and knowledgeable. The restaurant itself is beautiful and clean.

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    Page 1 of 5

    Ask the Community - Cotto Modern Italian

    Are dogs allowed at your outside seating?

    Yes, we do allow dogs on the patio.

    View All 2 Questions

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    Sanctuary on the Square

    3.8(27 reviews)
    0.1 mi

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    I really wanted to love this place. We really liked the last restaurant Hopscotch so my husband…read moremade reservations for Valentine's Day. We started with drinks and I had the tequila mule which was good. A little weak but ok. We started with great apps and even talked with one of the owners on how much we love their restaurant, service and music. They play 80s new wave music which we love. We had 3 small plates which was great. A little too much breading in the crab cakes but over all really flavorful. For our entree we had the garlic bites and Bessel sprouts. The Brussels sprout was just ok, needed a sweet component. The garlic bites were inedible and tough. Just awful. Ambiance 5 Service 5 Food 3 For me it's all about the food and unfortunately the garlic bites ruined it for me.

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    Luna's Restaurant - Shrimp & Grits. (I think called something else.)  Delicious!

    Luna's Restaurant

    3.9(167 reviews)
    0.0 mi
    •$$$

    This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

    We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

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    Luna's Restaurant - Salmon, Grilled Pork Chop, Double Cut

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    Cotto Modern Italian - italian - Updated September 2026

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