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    Counter-

    4.6 (77 reviews)
    Open 5:00 pm - 10:00 PM

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    Recommended Reviews - Counter-

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    Big ass fry
    Rick T.

    One of the most interesting dining experiences I've had in some time. A set menu with dare I say a theme. This culinary adventure took across the world experiencing the relationship fire has with food. Each component, each course diligently prepared for your pleasure. The staff brings the meal to life by explaining everything that went into the dish. The red wine was phenomenal it paired nicely with our dinner. Can't wait to book another dining experience here at Counter !

    Fantastic food and service. The music coordination and thought behind each course was lovely. Absolutely recommend.

    Snack tray for 3
    Meena P.

    Counter was a birthday gift event for me and It was a really great experience. It's located in a business park and all very dark ! It's pretty much reservation based and you pay I think when you make your reservation. It's a set menu and fixed price with several courses. You can add wine pairings . We chose to go with a Botrle for the meal. We went when it was the last day of the Scandinavian pescatarian menu. They also have another one going on at the same time which is on a much bigger scale in the other side of the building many more courses at the ciunterand more staff involved I think. This one was a quieter sit down at a table set up. This menu was 4 courses with a snack to start with. The snacks were amazing ! So different and took me out of my box a little. You get 3 each and they are little works of art . The first was a white anchovy on seaweed . Totally not my thing but did I like this ? Yes ! Not very fishy and not too salty like I had thought it may be. Nice crunch on the seaweed. I really liked this and I feel it opened my palate. Next was the trout roe and rye. This popped on my mouth , loved that. Nice subtle flavors. The third was the beets and black currant tart. I loved the crunchy base and the beet flavor with the tartness mixed with a little sweetness. This was a little flavor bubble. If these snacks were anything to go by we were in fir a treat next few courses. First course was Gravlax with citrus, dill buttermilk and cucumber. Light refreshing with the little trout roe bubbles. Almost a salad type dish. Nice opener. You could also upgrade each course but we stuck with the plan. Next course was scallop with kohlrabi, sea buckhorn, ramp and cream. Not sure what ramp is, but this was a nice rich sauce, I love scallops, so this was my favorite course. This scallop literally melted in my mouth. Next course was the rainbow trout. With black currant scarlet kale, potato, caulini and cremini. Wow, who knew trout could be this good. This was a seriously great tasting dish,the trout was perfectly cooked, I loved the base of the sauce and veggies. Still light but like a main course. Last course was the black currant and red currant tart, with lingonberry. I loved the what I think was ice cream on the side! The tart crust was nice crunchy, and the currants were a nice tart and sweet gel like jam kinda thing! Loved this. Such a great meet of sweet and salty. Great last course of an amazing dinner. Every course was really well executed, and thought through. Loved this menu and presentation. The whole experience was really nice, I'd have to say though we were kinda disappointed in the sommelier. I felt we knew as much as he did.he didn't really help out when we asked for opinions on wines, and kinda took his time finding a cooler for our wine. We did get two little to go boxes of cardamom buns which was a nice gesture, we had to ask for a third, as there was 3 of us and we paid for 3 people, shouldn't we each get a to go box? We got a third when we asked. Otherwise counter was something different in Charlotte. Great concept . Chef here is on point with the times. Would love to try another menu .

    Valarie F.

    It's been a busy week, so please pardon the multiple reviews. I started with Counter- I no longer write formal reviews because it's always spectacular!! I never make it through a meal without literally getting tears in my eyes from Chef Sam Hart's love and compassion for the people and origins that contribute to his craft!! As usual it was an amazing meal... this time featuring the Carolina Coast. Here are some pics, but I won't say more because the surprise is so much a part of the experience.

    Berry dessert
    Cammy B.

    Unique dinning experience! Counter‑ offers an immersive 10-14‑course tasting‑menu experience helmed by James Beard-nominated chef SamHart. Each season brings a new theme--we went to the Summer Piedmont theme. Guests start in a lobby area for an opening bite, then move to an 18‑seat open‑kitchen counter. It's a theatrical dining journey--complete with curated music, plated art, and chef narrations. Open kitchen and lively music create a fun and unique dinning atmosphere. They use local sourcing ingredients, specialized items, and occasionally hard‑to‑find ingredients make each course feel unexpected and special. The negative is that it is pricey! Food was good but nothing extraordinary or out of this world. The rabbit casserole was gamey and I couldn't eat it. Out of everything my favorite are the desserts. Menus start around $225-$255 per person, plus extras and pairings--expect bills near $300+.

    Carrie J.

    Wish I could rate this higher than a 5 - a culinary experience that rivals any other I have had. I truly will remember it forever as it left such an imprint on my culinary heart. We went to the Divas dinner and the focus on making every detail women-focused was impressive. The wine, the music, the art and the food - the stories and knowledge the staff had on all of it was remarkable. The food is almost indescribable. Sam and his team have curated dishes that I could never imagine putting together - the flavor combinations are truly inspiring. We can't wait to go back!!

    Wonderful sake
    Sloan M.

    Maneki Pop-Up at Counter was everything and more. Chef Kenny and the Maneki team showed OUT and shared why this is a foodies happy place. I had the opportunity to be at first setting of this concept and watched as they moved effortlessly through course after course. From vegetarian to meat options and soup. This was my first time at the Counter as reservations go as soon as they pop up. I used to frequent their sister Biblio before they closed and loved it. I am looking forward to the next pop up experience.

    Zach M.

    You go for the experience of fine dining in an intimate setting and tasting fresh, incredible, top notch-ingredients. It is pricey, yes. But if you are willing to splurge, it is worth every penny. Something like 10 courses, delivered promptly all paired with a unique flair. The menu changes constantly, but the chef always delivers. There is an optional wine-pairing as well or you can order by the glass/bottle. This is the closest thing to a Michelin experience in CLT. An absolute must try!

    Shizuka T.

    This is an experience, and you are paying for the show component of the dinner as well. One feedback: It feels like the chef uses really high quality ingredients and puts them all together expecting it to taste even more delicious. Unfortunately, this is not the case. Sometimes, simplicity is better than bombarding a dish with 6 different items that should be showcased on its own. The creativity was fun and I would definitely recommend others to try this place at least once. The service was top notch and probably top 2 service in Charlotte. They even gave each of us a small cinnamon role to take home so that we could heat up in the microwave for breakfast. That was DELICIOUS. Of note-- the drink paring is extra and they have 3 tiers of options. One nice thing was that they have a non-alcoholic drink pairing as well. My husband said that the non-alcoholic pairing was better than their base alcohol pairing. I would consider going here again.

    Crossword to provide clues for what our tasting would be. So fun!
    Erica J.

    What an amazing experience. I was celebrating my significant other's 50th birthday and the Counter team made it very special. I am in world of event planning and took notice of every single detail, and let me tell you, they put thought and effort into the details. Our server quickly noted the crossword puzzle to help us get clued into what was in store. There were several cards on display that were later helped create the story telling of each tasting. Each tasting was themed to the global favorite dishes. It was very well told, served, and executed. Here are some thoughts coming out of it. -The experience overall is pricey, but they do have a couple of options to chose from and enhance the experience. Specifically, do you want the official counter experience (if its available because they sell out quickly) or do you want a more traditional dining room experience? The counter experience was sold out or else I would have reserved it. Initially I was slightly disappointed because the occasion deserved all the bells and whistles, but we were very pleasantly surprised by our experience regardless. -You can enhance the experience with truffles, DO IT! -You can add on a wine pairing experience with the private room service, DO IT. My "type A" personality made it complicated because I didn't know what we were eating, it is meant to be a surprise! I waited until the day of to figure out what to drink, so we ended up spending more money on a few glasses of wine as opposed to adding on the wine tasting upgrade at the time of reservation. They do allow you to add this wine pairing the day of, but we chose otherwise. The wine was great but just an afterthought I feel like I wanted to share. -The last thing I felt was important to share is that I wish I had gone sooner . All this said, it was such a special experience, celebrating one of the most special milestones in my friends life, I can't imagine anything being different.

    Melissa M.

    Beyond words...14 courses of art, music and food that were all perfectly paired. My expectations were high because of the cost, but I had no idea they would be blown away. The food was delicious and beautiful- the stories, art and music complimented each dish. The plates, glasses, and utensils were all hand picked for each course. The wine pairing was on point! I probably will buy about every wine I tasted. Thank you chef Sam and your amazing team for what by far will be one of my favorite food experiences of all times.

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    4 years ago

    Sam and his team provide the best culinary experience in Charlotte. It's not even close. So much fun!!!

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    Ask the Community - Counter-

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    PARA

    PARA

    3.7
    (169 reviews)
    1.3 mi

    The service was spot on, the food was delicious. The atmosphere was great. Will definitely be back.read more

    My friend saw this place on IG and said we had to try it!!! Of course we were super excited and…read moremade sure to not eat anything beforehand. I must say, The ambiance is a vibe, I will give them that. Loved the music selection and decor. It's a great place for a date or girls night. For apps we ordered the spin dip, calamari, truffle lemon pepper wings and the crab ragoon. I personally didn't like the spin dip, it was bland to me but my friend enjoyed it. The wings and calamari were just ok, loved that the wings were hot and fried hard how we like them but they would need a substantial amount of seasoning so that we could really get to taste the actual truffle lemon pepper. We didn't but I would suggest asking if it's possible to do heavy seasoning. Now, the crab ragoons were DELICIOUS!!! The buns(yes buns) were fluffy and didn't over power the crab mixture inside and the honey on top was a great touch!! Entrees we both ordered the lamb chops, I added a piece of salmon, garlic mash and a side Caesar. My friend had truffle fries and a side of brussel sprouts. As much as I would love to say we enjoyed our meal. The lamb chops were dry and didn't taste like much, the garlic mashed potatoes were meh , my friend did not like her fries at all, the brussel sprouts and the salmon were so good. We boxed our leftovers and said we are gonna doctor them up when we got home. My friend ordered two drinks and said they were great!!! Dessert we split the crème brûlée cheesecake, we enjoyed it. Not sure if this was just an off day or what but if ever in the area definitely stop in and try them for yourself. Oh and please be prepared that they implement an auto 20% gratuity.

    Photos
    PARA
    Short rib dumplings.
    Short rib dumplings.
    Crab Rangoon bao buns and spinach & artichoke dip

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    Crab Rangoon bao buns and spinach & artichoke dip
    VINYL

    VINYL

    4.1
    (160 reviews)
    1.2 mi
    $$

    Vinyl was such a fun spot with great music, good vibes, and a really energetic atmosphere. I…read moreespecially loved how colorful and playful everything felt -- even the dishes and drinks were beautiful and made the whole experience feel extra fun. The food was delicious. We got the peri peri hot fried chicken sandwich, which had the perfect balance of heat and flavor, and the squash dip with ricotta, which was honestly to die for. It was rich, flavorful, and one of those dishes you keep thinking about after you leave. The two drinks we had -- pomegranate and pineapple flavored -- were also super fun and refreshing, and they fit the vibe perfectly. Our bartender was awesome and really made the night even better. Overall, Vinyl is a great place for good food, good drinks, and a fun night out.

    The food is Amazing and the DJs are doing their job!…read more This last time a friend and I set at the bar and received Excellent Service from young handsome man (not sure of race...had tattoo....pretty eyes...light skin....wore hat...think he was black but not sure) while at the bar. The disappointment came when aggressive lady came in and motioned me to give my plate to her....she was Rude! She did ask if I was done or say excuse me can I take that for you etc... She busted motioned for me to give too her. Now this is my 2nd bad experience with the lady servers at this location. Not sure what the issue is but it needs to ve fixed! I wrote comment last year....got response to reach out to management etc. I did and too this day...no response back. I assume my opinion does not matter.

    Photos
    Welcome to VINYL!
    Welcome to VINYL!
    VINYL Burger
    VINYL Burger
    The VINYL Burger - Our Royale with Cheese

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    The VINYL Burger - Our Royale with Cheese
    State of Confusion

    State of Confusion

    4.1
    (328 reviews)
    2.2 mi
    $$

    If you're looking for a spot in Charlotte that actually delivers on flavor and vibe, State of…read moreConfusion is one that lives up to the hype. The menu leans Latin-American with some Southern influence, and you can tell there's real intention behind the food--not just trendy plating. A few dishes that really stand out: * CrispyPan Seared Chicken - super clean execution, great char, and balanced with bright, fresh flavors. It's simple but done right. * Fried Beef Tacos - easily a must-order. Crispy, rich, and layered with acidity so it doesn't feel heavy. * Ceviche - fresh, citrusy, and well-seasoned. You can tell they're not cutting corners here. * Street Corn (Elote) - bold, messy, and exactly what you want it to be. * Gator Bites - crispy on the outside, tender inside, and packed with flavor. Fun dish that's actually executed well--not just a gimmick. The atmosphere is just as strong as the food--high energy, great patio, and a space that feels alive without being overwhelming. It's the kind of place you can take a team, a date, or just roll in after work and still feel like you made the right call. Service is typically on point too--friendly, quick, and they keep things moving even when it's busy, which matters. Only thing that throws people off sometimes is parking, but don't let that stop you: There is parking behind the restaurant if the main lot is full. Overall, this is one of those spots that hits consistently--good food, strong execution, and a vibe that keeps people coming back.

    State of Confusion in Charlotte has a really fun atmosphere, and the place was impressively clean…read moreand well-kept. We ordered a couple of items, including mocktails, and while the food and drinks were just OK and didn't quite stand out compared to other spots, the service more than made up for it--the staff was friendly, attentive, and made the experience enjoyable.  Overall, it's a great place to hang out if you're looking for a lively vibe and excellent service, even if the menu isn't the main highlight.

    Photos
    State of Confusion
    Street corn
    Street corn
    State of Confusion - Caramel Cheesecake

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    State of Confusion - Caramel Cheesecake
    Sixty Vines

    Sixty Vines

    4.5
    (451 reviews)
    1.2 mi
    $$$

    I came here on a Friday night with a friend and had the greatest time! The atmosphere of this space…read moreis super cute, space and classy! We had an AMAZING waitress! Shout out to Sophia! She was extremely sweet, attentive, and super knowledgeable about the menu and gave us some really great recommendations. For drinks I ordered a NA rose. It had a bit of a dryer taste than I would have preferred as I'm more of a sweet drinker, but not bad. My friend ordered the Blackberry Sage and Soda and really enjoyed it. For an appetizer, we ordered the burrata. If you enjoy tomatoes, pesto, cheese, and bread, just get it, you won't regret it! It was very flavorful! We almost considered ordering a second helping! For the entree, I ordered the Atlantic Salmon with a side of broccolini. It was the best broccolini I think I've ever had! It was seasoned very well and had a smokey taste from the charring. My friend ordered the Creste Di Gato and really enjoyed it and the broccolini as well! For dessert, I ordered the sticky toffee cake and it was MAGNIFICENT! It was brought out warm and the flavor combinations were just so good! Right now, I'm planning to make room for it every time I come back and I most definitely will come back lol. 10/10 experience! Would recommend!

    A few coworkers and I went to sixty vines for lunch. It was my first time there and it is sooooo…read morecute! The ambiance is so relaxing and the tables are spaced out nicely. Our waitress came up right away and took our drink orders and we ordered an appetizer. Everything came out quickly. The zucchini appetizer was absolutely amazing. It was the best I've had. We all ordered the lunch special pizza with a salad for $16. We got the prosciutto pizza and Ceasar salad. Once we finished our appetizer our food came out. The pizza was way bigger than I thought! The waitress even brought out a dessert for my coworkers birthday! I can't wait to come back and try the wine!!

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Counter- - newamerican - Updated June 2026

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