I had the pleasure of sitting at the sushi bar at Uchi with my dad, who was visiting from Rhode Island. I made the reservation about a month ago not quite knowing what to expect, but Chef Taylor and his team, along with our wonderful server, A'Lonna, exceeded any expectations we may have had. It wasn't just the food (which was absolutely incredible), but the kindness, generosity, and care from everyone that made the evening feel like so much more than a typical Saturday night out. It truly felt like an experience, one that I know will turn into a really special memory for both of us. My dad and I are both big food lovers and really appreciate a thoughtful, well-executed meal. Without exaggeration, this was easily the best meal I've had in the eight years I've lived in Charlotte. Thank you to the entire Uchi staff for creating such a memorable night. I truly cannot wait to come back and experience more dishes! Chef Taylor and his team are pros at what they do- I'm not a seafood fan, and this meal had me wanted to try one of everything on the menu! 1000/10, BRAVO. read more

Food is Amazing! Drinks HITTING! The vibes are there! Friendly service and quick service! I def recommend coming to catch a vibe, eat amazing, sip on great tasting drinks! I know good food and this is def a top recommendation! read more

This place is so cute and nice. Love the aesthetics Inside. Plenty of seating and very spacious. The service was good. They are very knowledgeable and know there things. Was very helpful with recommendations. The food was delicious. Like any other place in clt, definitely pricey compared to the portion. It was worth checking out once but I can definitely get more elsewhere. Nothing bad about this place. Parking can be done either valet or in the parking garage. It's set in a good area, they'll get plenty of business for sure. read more

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Cool new upscale Japanese restaurant chain comes to Charlotte! Very chic inside, trendy vibe, great bar and nice sections of dining inside. Also a patio dining area. Big draw here is the 4-6pm happy hour everyday! Including a omakase tasting menu for a great deal! We sat in a nice side section of the restaurant, it's dark inside so kinda hard to read the menu! They have a nice variety for the happy hour , which is food only not drinks. The cocktail menu was a little disappointing as everything seemed sweet . They have a nice wine, sake and beer menu too . Also a full bar so you can get whatever you want really . The place was packed on a Sunday at 4.30pm, so make a reservation! Also new so super popular right now. They have some signature dishes they are known for also great sashimi and sushi options. There is a more casual sister restaurant upstairs called Uchiba, smaller menu but still really nice plus more of a rooftop atmosphere. We had the Aperol spritz, lychee martini and a glass of the Albariño. Drinks were served up nicely in great glasses. Of course we ordered off the happy hour menu and each course was bought out one at a time which was nice. First was the ceviche roll, one roll per order, but they are big rolls. Good for one person. This and the hamachi roll were really good , each come with a dipping sauce, the wasabi is underneath the dipping bowl! One of my friends tried the tofu roll too, called Inari, this was interesting at sight, not your usual roll, but she said it was delicious. We tried the Hama chili, not really spicy, little sweet actually. The yellowtail was really good though. The Okoge rice, probably my favorite and I'm not even a meat eater really! I loved the crispy rice and sauce, and the beef was so tasty and almost buttery. Loved this. They also came and dropped us a salad on the house, super nice and the salad was a nice light touch with a great dressing. Lots of greens and lots of crunchy bits! All the plates are shareable but you'll get a taste really so order a few things. We finished off with the must have fried milk ice cream, honestly it didn't sound good as a menu item, but the description won me over, the actual dessert was amazing. Picture perfect to look at it, not. too sweet, the chocolate mousse like thing was so good as was the fried milk ice cream. The get you is the fried donut balls, put that in your mouth and see what happens. So now you have to get it! Great dessert! Good service also which is always nice. Loved trying Uchi, will be back to try the Omakase menu for sure. read more

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Second visit -- came with a large group to celebrate a special occasion with a reservation. The service took longer this time when it came to getting the items we ordered, but our server was so generous and brought out multiple complimentary appetizers, including the karaage, rock shrimp karaage, Brussels sprouts, crispy tuna rice, edamame, and the Uchi salad. Ambience Low lighting hanging over the tables, no table lamps this time. Maybe a little too dark? Depends on your preference. Music varies a bit, but it seems to lean toward Gen Z-era pop music. Madai crudo Fresh, raw, light flavored fish with a little fattiness to it that pairs perfectly with the apple and ponzu. No complaints at all, but it's not as impressive as the Hama chili or the bluefin tuna. Cured anchovy nigiri Not even comparable to anchovies from a Cento can. This wasn't overly fishy at all, and the anchovy itself has a nice meaty bite. Salty and a little vinegary, but nothing overwhelming. It pairs so well with the warm rice underneath. I feel like this is a very consumer-friendly, approachable way to eat anchovy. Ham and eggs Good, but honestly it tastes like a really good fried tempura roll. The flavors don't feel especially unique -- it's just solid. Walu walu Perfectly cooked. Flavor is very light and delicate. Very similar to the miso salmon, honestly. You definitely don't need both. Miso salmon Perfectly cooked fish with a very light flavor. Loved the pickled vegetables and mushrooms on the side. I'm usually not huge on ordering cooked salmon at Japanese restaurants because I think salmon is superior raw, but this was really good. Very approachable and easy for almost anyone to enjoy. This dish has a little more flavor and feels slightly more substantial than the walu walu. Bluefin tuna Loved this. Perfect balance of sweet and savory with a mild wasabi kick. The tuna surprisingly wasn't fishy or metallic tasting at all. I think this paired with the Hama chili would be perfect. Brussels sprouts Sweet, smoky, charred, but not overly bitter at all. Tangy from a bit of citrus, and cooked perfectly without getting mushy. These are ridiculously addictive. Best Brussels sprouts I've had so far. Edamame Served hot and grilled, so they're charred with salt and lemon, and it's incredible. Such a unique way to serve edamame that actually packs a ton of flavor. Best edamame I've had anywhere so far. Uchi salad These come as like 5-6 little lettuce cups filled with toppings, all individually wrapped with what I think is seaweed. You basically pick them up like little lettuce tacos and eat them with your hands. All of the elements work so well together. It's savory, slightly creamy, crunchy from both the crispy rice and the pickled daikon. I also love that the greens actually feel intentional. It's not like a typical side salad with filler greens that taste like nothing. Everything feels fresh, colorful, and thoughtfully balanced. This feels so much more unique than a regular side salad. Palate cleanser A little tablespoon-sized dollop of sorbet served on a chilled soup spoon that you eat in one bite. This one tasted like a ginger sorbet -- subtly sweet, a little spicy, and refreshingly cold. Coconut tapioca dessert A scoop of lychee sorbet surrounded by this rich but airy and thick creamy layer that almost feels like a pillow, with buttery crunchy bits and pickled blueberry at the bottom. This was fantastic. You must use your spoon to dig all the way to the bottom to get every element of the dish in one bite. Compared to the Jasmine cream dessert, they share similar textures and elements -- the sorbet/shaved ice, the creaminess, the buttery crunch, plus fruit components (blueberry vs. pineapple). You probably don't need both, but honestly they're equal contenders to me in terms of flavor and creativity. Karaage Also delicious, and very similar to the shrimp version except not spicy. The chicken pieces are actually pretty big, and the portion is generous, definitely enough to share with a handful of people. I don't think you need both the chicken and shrimp though -- just pick one. The one thing is that it could definitely be crunchier. The sauce softens the coating which diminishes that signature Japanese karaage crunch. Flavor is great, but i wish the chicken retained a crunchier exterior. Rock shrimp karaage According to our server, this is the spiciest thing on the menu, but honestly it's only mildly spicy. Not a bad thing, just an observation. The flavor is delicious, but again, I think the fry could've been crispier. The shrimp pieces are small, but the overall portion is generous and easy to share. Flavor is fantastic, but the texture could be improved since the sauce softens the crunch a bit too much. read more

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Went to Uchi for my birthday dinner and had such a great experience from start to finish. Booking the reservation was super easy. When we arrived, we were greeted with a sweet little "Happy Birthday" card displayed at the table, which I thought was such a thoughtful touch and a really nice acknowledgment. Our server was amazing -- so attentive, knowledgeable, and helpful walking us through the menu and explaining the different dining options between à la carte and omakase (which I'll definitely be coming back to try). Throughout the night, we ordered a mix of dishes. Some highlights for me were the Hamachi Chili, the yellowtail nigiri, and the salmon toro nigiri (salmon belly). Yellowtail is my favorite fish and Uchi absolutely delivered. We also ordered the hot rock, short ribs, Hamachi crispy rice, spicy crunchy tuna roll, and oysters from the daily specials menu. The oysters were fresh, although on the smaller side. The hamachi crispy rice had a sauce that was kick to it - FYI. One thing that really stood out was how generous and hospitable the staff was throughout the evening. We received dishes for us to try including the tempura killer cauliflower and chicken karaage, which was such a nice surprise and made the experience feel even more special. I love the Thai chili flavors the chicken karaage had, and the pickled radish and cucumbers were refreshing with the dish. They treated me to a complimentary cocktail for my birthday called the Mitsu Mitsu and it was SO good -- if you like yuzu/citrus flavors, I highly recommend ordering it. Overall, it was such a memorable birthday dinner and the service truly elevated the entire experience. read more

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Come hungry, leave hungry or spend a fortune. The service and ambiance is amazing, the food is good (some really good) but it's expensive small plates. For example we got the kinoko rabe (mushroom and rice dish) for $24 plus $8 for beef- honestly I didn't even see meat. I think I had one tiny bite. Again, the food is good. It's just very over priced and there wasn't a real dish with substance read more

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Uchi was delicious!!! The food is truly out of this world. Hama chill was our favorite. The crispy tuna was a close 2nd along with the toro and sake nigiri. Uchi is definitely on the higher price side was totally understand why. Amazing experience! read more

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I had *such* an incredible experience at Uchi that I had to share. We did the 9-course happy hour tasting, and every single dish was thoughtfully curated, beautifully presented, and honestly just so good. The pacing was perfect, it felt like a journey rather than just a meal. Each course built on the last, with a mix of flavors and textures that kept surprising us (in the best way). You can really tell how much care goes into both the food and the overall experience. Service was just as impressive, our server Leah was phenomenal!!! 10/10. attentive without being overbearing, and super knowledgeable when walking us through each course. If you're even thinking about trying the happy hour tasting, do it. (4-6pm I believe) It's 100% worth it and such a fun way to experience the menu. We will definitely be back! read more

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If you've ever been to Uchi Charlotte, you already know--but this one blew me away. I've dined at the original Austin location and the Houston and Dallas spots many times for business, and I honestly never thought we'd get an Uchi in Charlotte. Not only did it arrive--it exceeded every expectation. This was, without question, one of the best dining experiences I've ever had. The service is flawless, the pacing is perfect, and every dish feels intentional and elevated. The omakase? Easily the best I've ever had. Creative, balanced, and just consistently incredible from start to finish. Charlotte just leveled up in a big way read more

Uchi Charlotte - Japanese Near Me - Charlotte, North Carolina

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Holy crap I'm in love. Had the most incredible night at Uchi - they created an equal parts intimate and attentive atmosphere and every dish made me trust our chefs more and more. Our server Ayrabia had flawless taste, thank you for guiding us through the menu when we were overwhelmed by all the amazing options! If you're someone who wants the atmosphere and service to match the quality of the food, look no further. Highlights: shishito peppers, blue crab maki, sake toro, hama chili & Ayrabia our server! read more

Uchi Charlotte - Shishito peppers with kimchi reduction 10/10 - Japanese Near Me - Charlotte, North Carolina

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Wow I don't even know where to begin.. the food and service was incredible here and we were honored to have been their very first guests ever served at their soft opening! Every single dish we had was amazing and we're so excited for Uchi to be here in Charlotte in the Plaza Midwood area- it's going to be a game changer in the restaurant scene here, something that Charlotte has desperately been needing. Highly recommend everyone check them out when they open- you will NOT be disappointed. The freshest sushi in CLT hands down- straight FIRE Overall: 5/5 - we'll forever think about this amazing meal When: 4pm Saturday, dine in with reservation at the bar Food: 5/5 - We ordered the sake toro (salmon belly) nigiri, namahotate (dayboat scallop) nigiri, hamachi (yellowtail) nigiri, gyutoro (wagyu) nigiri, kurodai (black bream) nigiri, shima aji (striped jack) nigiri, edamame, chicken karaage, hama chili, walu walu (grilled escolar), kinoko nabe with gyutoro, and jasmine cream dessert. ALL of the nigiri was SO SO FRESH and each bite was unbelievable. They fly in their fish every 2-3 from Japan! The gyutoro nigiri was one of the best bites I've ever had... I could cry thinking about how good it was :') The wagyu just melted and disappeared in your mouth. Please give me 5 more of these!!! Now we understand the hype behind the hama chili.. the combination with the ponzu, thai chili and orange made for a fresh, crisp, refreshing and light dish that had a sweetness to it and blended all ingredients together perfectly- YUM! So my boyfriend does NOT like any seafood and never has his whole life. However, I encouraged him to try some since it was a special occasion with such high quality fish. To both of our surprise, he actually enjoyed ALL of it! But especially the walu walu and hama chili. Turns out his palette only likes boujee, fresh fish and will not eat anything less smh. If you have anyone in your party that doesn't like seafood, there's still plenty for them to eat here. There wasn't a single dish that we didn't like. The only dish we would skip on next time would be the kinoko nabe and jasmine cream dessert; not because it wasn't good (they both were!), only because we loved the other dishes a lot more and rather try other fish focused dishes- that's truly where they shine. We wanted to try EVERYTHING and had no idea where to start. One suggestion is that if you have guests not familiar with the menu, give them recommendations on which dishes are shareable / how large they are or how many dishes to order in each category on the menu. Drink: 4.9/5 - Sorry i'm running out of characters for this review so can't elaborate lol- all amazing! NA Zero proof Akabanaa (hibiscus and lime) Hachi no haza (fords gin, rosemary, yuzu honey) Xo old fashioned (wild turkey rye, xo syrup, jasmine bitters) Service: 5/5 - Every staff member we came across was so kind and had the best energy. They looked all SO happy and excited to be apart of the Uchi team! All of their staff spends at least one month training and memorizing the menu. As each dish was dropped off, they explained every ingredient in each dish and how to eat each dish in order to enjoy them to the fullest. A huge shoutout to our bartender/server Monet- she was THE BEST! Also, Alex at the bar was awesome too- easy to talk to. We overheard a few other servers/cooks moving to CLT from other Uchi locations which only shows how much experience they already have in house and how much the staff love working there. Their manager David also came over to check in on us and welcome us in- he along with everyone else was so kind and enthusiastic to finally be open (P.s. David, go check out the WWC asap!) Vibe: 4.9/5 - Uchi is in a historic, renovated manufacturing brick building. It was hard for us to judge the true vibe since we were there at a soft opening and the place was not at full capacity. However, with the current ambiance, lighting + music we could for sure see the vision and how much fun it would be for a date night, business meal, or especially a GNO! Uchiba upstairs was not open yet so we were unable to check it out but I expect it to be a ~viiibbeeee~ Other: It's a higher end, pricier restaurant. But the quality of their food is unmatched and you are getting what you're paying for- 100% worth the prices on their menu. Currently, their google/apple maps location does not take you to the correct spot. Uchi is NOT located at the Edison apartments. It's located in its own brick building across Commonwealth Ave from Harriett's Hamburgers. They're working on getting the map location updated with google + apple! Parking is in the parking garage by Harriett's. It is paid parking, not sure if Uchi validates or not (we didn't ask). If you want free parking, we recommend street parking in the neighborhood on the other side of the 74 bridge and walking. We cannot wait to become regulars and come back again soon!!! (Review #89, inquires to dianadoan03@aol.com) read more

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So happy Uchi opened in Charlotte! They had me at fresh fish from Japan! The tuna sushi rolls and nigiri...FANTASTIC! Drinks were so good, get the Lychee martini, you won't regret it. Also tried the walu walu and hot rock, great choices. And lastly, that warm banana cake was FIRE. So ready to go back there already. Great new addition to the Charlotte food scene. read more

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For a new restaurant, they moved like a well oiled machine, from front of house, to somakase, to cocktails to the food and service. I loved they had free valet parking. The somakase was a unique experience where you curate your dining experience with your chef. I would highly recommend doing this if offered. read more

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First experience at Uchi was 10/10 but after my second experience I have to strongly advise everyone against the Happy Hour Tasting Menu, after doing the math we would have saved money just ordering everything à la carte, additionally the 'palate cleanser' which is just flavored ice is part of the tasting menu and it just felt like we were over promised and under delivered. The food was still great and the store is beautiful but I left disappointed and would recommend many other restaurants in Charlotte over Uchi: Oku has the same upscale vibe with amazing service and Yamazaru has some of the best quality sushi in Charlotte for a fraction of the price. read more

Oh boy ! This restaurant might just be my new favorite ! I was overly hyped about attending today & we were beyond impressed ! Everything from the food, drinks , ambiance , & service ! My friend stated their desserts was the best ever out of the countries /states visited ! So impressed we asked to speak to the pasty chef . I can honestly say this one lived up to all the hype I have been hearing , book now!!!! read more

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Honestly the nigiri was a little petite compared to most high end sushi places I've been to, but overall def a 5 star experience. I'm glad for the addition of another quality restaurant here in Charlotte. read more

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It's it's been quite a while since I felt the need or desire to write a review for a restaurant. However, I had the opportunity to visit Uchi in Plaza Midwood over the weekend and it was nothing short of amazing! Uchi opened March 31. Usually in the first few weeks restaurants have a bit of a growing pain trying to figure things out, so it's not always the best experience if you visit too soon after they open. This was not the case for Uchi. Service 9.2/10 The service was very good. However, if you are seated at the sushi bar, it's a very unique ordering experience. The actual sushi chefs, who are making sushi for the entire restaurant, are also the people who are taking your order for your food. This was a little confusing because there were a long period of time where nobody said anything and you were kind of trying to figure out what was going to happen, but when the sushi chefs engaged, they were super nice and willing to answer any questions. Food When sitting at the sushi bar, there is an option to let the sushi chef choose your courses for you once you tell him what your preferences are. What I told mine was that I do not like fishy fish nor do I like roe, although I do like caviar. He picked the perfect courses for me and there was not a bad course in the bunch. Hamachi sushi roll - was good not exceptional just a standard sushi roll, but very fresh, served with soy sauce. 7.5/10 Uchi salad - The vegetables are all rolled like a hand roll with the dressing and chili crisp in the base of the bowl. It was a unique presentation for a very toothsome salad with great flavors 8/10 Hama Chili - Yellowtail, ponzu, orange, Thai chili was a PERFECTLY balanced bite!! It was light, bright and delicious. I will order this every single time I visit. 9.5/10 Karage Chicken - i've had a lot of karage chicken over the years, but this was one of the top ones. The sauce was perfectly balanced. The thighs had a great crunch on the outside, but was still juicy on the inside complimented with a tasty sauce. 8/10 Hot Rock - Thin strips of Wagyu steak that you cook, at the table, on a hot stone. It is served with whiskey maple ponzu and tamari butter. It sounds simple, but this was pure heaven! It is such a perfect balance of flavors. I definitely preferred the butter over the ponzu, but there is nothing I would change about this dish at all. It's definitely worth having again and again. 9.8/10 Fried Milk Sundae - I don't even know how to explain this dish besides saying it was a whole party in my mouth... maybe even a rave .... or a mosh pit... I don't know, but it was DELECTABLE. There are these little fried balls filled with some sort of, served with ice cream, chocolate mousse, a brownie crisp, corn flakes, and more. They tell you to try to get a little of everything in your mouth at once, which sounds ridiculous, but when you do, it is an explosion of flavors and textures, and unlike anything I've ever experienced before! hands-down one of the best desserts I've had in at least five years. - 10/10 Price - I spent a little over $100 for this meal, but I'd definitely do it again!! 9/10 I definitely recommend this restaurant with no hesitation! ***************** Constructive Feedback - the only feedback I have I also shared with the maître D. The sushi bar most of the bar is mostly glass, so guests can see the chefs working, but there are sections of wood that you cannot see through or over. Do not place a single party in front of one of the wooden panels because not only can they not see, they don't have anybody to talk to to distract them and they're back is to the dining room (so they can't even people watch). So for a better experience at least make sure single parties can see what's happening at the sushi bar while they are eating, but that is a small detail. *************************** read more

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This review is for Uchi, not Uchibā. It IS that good. Everything I had was good. You have to get the Uchi salad here. I know, a salad? Just trust me. This was the high light of the meal for me and I came in for sushi not salad, dafurk. The edamame is the best edamame I've ever had and I mean it's edamame how good could it be? They grilled theirs, which I've never had before and the grilled flavor of it was divine. The zero shen? Simple but divine. The hamachi with the ponzu and chili? It's been so played out but it's good here. The cocktails were perfect. Trendy asl but the food IS that good. Gorgeous environment and the staff was nice. read more

Uchi Charlotte - I did not take a photo of this in time but the Uchi salad is - Japanese Near Me - Charlotte, North Carolina

What a dining experience! The food here is absolutely delicious--our taste buds were dancing all night. I would give them a 4.5/5. The only downsides were that the lighting felt a little too dark, and when the servers brought out the dishes, their descriptions were either too quick or too quiet to fully catch. I just wish they had taken a little more time to make sure we understood what was being presented. Overall, still an amazing experience and definitely worth a visit! read more

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Amazing new restaurant! I've been looking for a new sushi restaurant and this was by far one my favorites! The atmosphere was very nice, all of the food was super fresh, and the service was very good. Everyone had exceptional knowledge of everything and made ordering a lot easier. Definitely a great date night spot! read more

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This is the best sushi place in Charlotte. You need to try it. Service was excellent, food was phenomenal, very dynamic and adventurous. Very complex flavors and an overall pleasant experience. read more

Now... if you have not visited this spot that is ok... however, ADD IT TO YOUR LIST!!! Uchi is positioned in a dope warehouse area in Charlotte and walking into the spot makes you feel like you are no longer in Charlotte. I do not know what it is, but the vibe is just different but in all the right ways!!! The food... there was not one dish that we both did not close our eyes and say "WOW". The staff... attentive and just overall perfection. Everyone was there to help and just so knowledgeable! Love love love!! We almost went back the next day! But instead, I think we will go back next weekend! read more

Uchi Charlotte - Crispy chicken - it was soooo good! - Japanese Near Me - Charlotte, North Carolina

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Uchi is hands-down the only place to go for sushi in Charlotte. The quality of the fish is exceptional, the presentation is beautiful, and every dish feels thoughtfully crafted. The service is just as impressive--knowledgeable, attentive, and genuinely welcoming. Whether you're a sushi enthusiast or just looking for a great dining experience, Uchi consistently delivers at a level that's hard to match. read more

TL;DR: Came in hopeful, left underwhelmed. The ambiance does the heavy lifting, and the Surabashi cocktail upstairs at Uchiba was the actual highlight. A James Beard distinction set expectations the food couldn't meet. 2/5. The salmon belly sashimi was decent but portions were roughly half of what I've seen at comparable spots in Southern California, Tokyo, and Asian grocery counters. Not a great look at these prices. Fresh wasabi runs $7 for a tiny cup. Fine, charge what you want, but at that price at least dab some on each slice. Instead it arrived bare, and the green paste was hiding under the soy sauce cup with no mention from the staff. Took us embarrassingly long to find it. The concept is clear: cultivate exclusivity through small portions, premium pricing, and a room that photographs well. The ambiance is the main event and the food is supporting cast. I came to test the waters before committing to an omakase. Won't be making that reservation. Still searching. read more

Just got back from Tokyo / Okinawa and got to go to Toyosu and Tsukiji fish markets. This is the real deal right here in Charlotte. Everything was fantastic. read more

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Best server I have seen in a while. Everyone knew the menu and all the amazing details. Happy hour menu looks good and all the food was amazing! The parking garage wasn't too far and valet was available. The location and space were pretty and clean. Definitely coming back and trying the rooftop option next read more

First I want to explain for the last five years we have annually gone to the original Uchi when visiting our daughter. We always do the Chef's choice. So for our first visit to Uchi we wanted a direct comparison and ordered the same. The good, our waitress, Madison, was wonderful. The ambiance of the restaurant also very good. Now the not so good, Chef's. Choice at the restaurant is no where near what you have in Austin. One minor example, our meat was a chewy Denver steak rather than Wagu. Another example, we were served the same dish twice, at the same time. The next order to come out was the same, making 3, but our wonderful waitress, Madison saw it, apologized and quickly removed it. Overall out of 10 courses only 3 were truly worth it. In Austin, all 10 come out not only worth it but wowing us. Most people in CLT will think it's wonderful, but for us at that price it's back to Steak 48 and for sushi we will go to Oku. Not posting our pictures, because just not worth it. read more

Incredible experience at Uchi. Service was excellent, Val took great care of us. We did the dinner omakase 10 course experience - standouts for me was the Sea Bream (which I think was a special and not on the regular menu); edamame was spectacular, grilled and seasoned so well, also the tuna nigiri so fresh. We ended with the fried ice cream which was a must. Can't wait to try it again. read more

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This was my 3rd time at an Uchi location and it was just as amaze as the others! Service was wonderful. Servers are already super knowledgeable about the menu. We just came back from Tokyo so seeing they have options for fish flown from Japan was so fun! Our fave dish was the scallop nigiri The only confusing part about our visit was that the reservations are unclear about booking at Uchi or Uchiba (formal dinner or the more casual rooftop). I booked Uchi on Resy and somehow was directed to the upstairs Uchiba. The menu is a little different but regardless, it was a great time. read more

Uchi Charlotte - hamachi sashimi - Japanese Near Me - Charlotte, North Carolina

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Really good value for the quality of the food. Great service. Ambiance is casual upscale. Good music. A bit on the noisier side. read more

So disappointed with my dinner at Uchi last night. The restaurant is lovely, but the food was not great. The crispy rice was soggy; the rock shrimp was incredibly spicy even though we were told it would not be. The sushi pieces came out warm. Our waitress said it was served that way because the rice is warm...but it was not. Overall, not worth the price and there is better sushi in Charlotte. read more

Hands down one of the best dining experiences in Charlotte. The food at Uchi was fresh, and perfectly executed you can tell how much care goes into the food. The service made the night even better. The staff seem so kind and knowledgeable and helped us choose some amazing dishes. ( I'm new to the area and some of the foods on the menu) Every recommendation was spot on. Can't wait to come back! read more

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One of the best dining experiences I've had. Food, drinks and service were all top notch. The tofu sushi roll was one of the best things I've ever had. The uchi salad was unique and tasty. My husband got the crab roll and wagu hot rock which were also fantastic. Fried ice cream to finish. We were able to walk in at 7 pm on Saturday. They validate parking for 2.5 hours. Overall great selection for anyone including vegetarians and vegans - ask for the separate menu. read more

Uchi Charlotte - Margarita - Japanese Near Me - Charlotte, North Carolina

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Uchi features an enchanting ambiance, amiable staff, and exceptional sushi. My wife and I will undoubtedly return, and we wholeheartedly recommend this exquisite dining experience! read more

Too big for the staff to handle hence the service is slow. Food is good otherwise. Drinks are good.

Wow, the thought and execution of each dish was incredible and the service was outstanding. Special shoutout to Brandon who was somehow slaying drinks at the bar while also waiting on us hand and foot. While the happy hour items were a great price, they were just "good". What really shined were the items we ordered off the regular menu including the urchin, the oysters and Denver steak. read more

Hosts were so friendly m, the server was amazing , the vibe was incredible. I love it so much ! read more

Uchi Charlotte - Japanese Near Me - Charlotte, North Carolina

Definitely one of the best experiences I've had. From service to food and drinks. I was invited by one of the staff members and I literally going back very often read more

Uchi Charlotte - Bourbon on a rock and neat - Japanese Near Me - Charlotte, North Carolina

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Wow, this place was incredible. Our table tried a little bit of everything and there wasnt anything not loved by all. you can tell that great care goes into everything that they serve. Highly recommend coming here. Excellent service and focus on customer experience. read more