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    Uchi Charlotte

    4.5 (59 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Leychi
    Marnell J.

    This was my first time here at Uchi Charlotte. What an experience. The ambiance from the outside and inside is amazing. The ladies at the bar were amazing! As I mentioned, this was our first experience and the ladies at the bar gave us an experience. The young lady explained the menu and also provide her favorites. So, I left my readers in the car so I couldn't see the menu. The young lady looked in the back to see if she could fine me some readers/glasses. She was able to find a pair. Now for the food and drinks. Everything we ate was table mouthwatering. The drinks were very good. We even received a complimentary appetizer that was yummy. This here is definitely a revisit.

    Donna L.

    This restaurant is definitely a vibe. They specialize in curated experiences, so lean on your waiter and the bartenders for recommendations and suggestions because I was totally at a loss on what I should order. The menu isn't as descriptive as I want it to be think of the options more as toppers or Asian infused toppers you come inside and I was taken back. I didn't think it was so big inside, but it's huge inside and it's packed but very elegant and cozy and sexy. Ordered the Leche martini which could've been a little stronger. I had the grilled Escobar, which was OK. The scallops were really good. Next time I think about ordering the Denver steak or the Wagyu. I heard the old-fashioned was really good. We sat at the bar. Bartenders were very helpful and offered really good recommendations I may be back.

    Fried milk
    Eric M.

    I have to start by saying this is one of the most amazing culinary experiences I have ever had. The space is aesthetically beautiful and exceptionally well-designed. We sat at the bar area adjacent to the sushi bar, which was an incredible experience because we got to see the master sushi chefs hard at work. From the hosts and managers to the sushi chefs, bar staff, and servers, everyone was incredibly welcoming and knowledgeable. We started with the daily oysters, which were phenomenal. Because it was a very busy evening, there was a slight wait between our courses, and the team thoughtfully brought out the Uchi salad and a bluefin maki on the house. It was unexpected but very much appreciated--honestly, the atmosphere is so enjoyable that you'll be in no rush to finish your evening anyway. The hot rock is both fun and delicious (pro-tip: use both sauces in combination!). The bluefin chutoro, pork flank, and spicy crunchy roll were all absolutely top-notch. Another shining star to end the night is the fried milk dessert. Do yourself a favor and save room, because this is a next-level dessert unlike anything else. The flavor explosion from the actual fried milk balls is life-changing. For drinks, I highly suggest their signature cocktails, the Subarashi and the Nikko Martini. You truly can't go wrong here. I can't wait to come back to try the rooftop bar menu and the chef's tasting option!

    Blue crab
    Cecillia A.

    This place is so cute and nice. Love the aesthetics Inside. Plenty of seating and very spacious. The service was good. They are very knowledgeable and know there things. Was very helpful with recommendations. The food was delicious. Like any other place in clt, definitely pricey compared to the portion. It was worth checking out once but I can definitely get more elsewhere. Nothing bad about this place. Parking can be done either valet or in the parking garage. It's set in a good area, they'll get plenty of business for sure.

    Coconut tapioca
    Leeanne A.

    Second visit -- came with a large group to celebrate a special occasion with a reservation. The service took longer this time when it came to getting the items we ordered, but our server was so generous and brought out multiple complimentary appetizers, including the karaage, rock shrimp karaage, Brussels sprouts, crispy tuna rice, edamame, and the Uchi salad. Ambience Low lighting hanging over the tables, no table lamps this time. Maybe a little too dark? Depends on your preference. Music varies a bit, but it seems to lean toward Gen Z-era pop music. Madai crudo Fresh, raw, light flavored fish with a little fattiness to it that pairs perfectly with the apple and ponzu. No complaints at all, but it's not as impressive as the Hama chili or the bluefin tuna. Cured anchovy nigiri Not even comparable to anchovies from a Cento can. This wasn't overly fishy at all, and the anchovy itself has a nice meaty bite. Salty and a little vinegary, but nothing overwhelming. It pairs so well with the warm rice underneath. I feel like this is a very consumer-friendly, approachable way to eat anchovy. Ham and eggs Good, but honestly it tastes like a really good fried tempura roll. The flavors don't feel especially unique -- it's just solid. Walu walu Perfectly cooked. Flavor is very light and delicate. Very similar to the miso salmon, honestly. You definitely don't need both. Miso salmon Perfectly cooked fish with a very light flavor. Loved the pickled vegetables and mushrooms on the side. I'm usually not huge on ordering cooked salmon at Japanese restaurants because I think salmon is superior raw, but this was really good. Very approachable and easy for almost anyone to enjoy. This dish has a little more flavor and feels slightly more substantial than the walu walu. Bluefin tuna Loved this. Perfect balance of sweet and savory with a mild wasabi kick. The tuna surprisingly wasn't fishy or metallic tasting at all. I think this paired with the Hama chili would be perfect. Brussels sprouts Sweet, smoky, charred, but not overly bitter at all. Tangy from a bit of citrus, and cooked perfectly without getting mushy. These are ridiculously addictive. Best Brussels sprouts I've had so far. Edamame Served hot and grilled, so they're charred with salt and lemon, and it's incredible. Such a unique way to serve edamame that actually packs a ton of flavor. Best edamame I've had anywhere so far. Uchi salad These come as like 5-6 little lettuce cups filled with toppings, all individually wrapped with what I think is seaweed. You basically pick them up like little lettuce tacos and eat them with your hands. All of the elements work so well together. It's savory, slightly creamy, crunchy from both the crispy rice and the pickled daikon. I also love that the greens actually feel intentional. It's not like a typical side salad with filler greens that taste like nothing. Everything feels fresh, colorful, and thoughtfully balanced. This feels so much more unique than a regular side salad. Palate cleanser A little tablespoon-sized dollop of sorbet served on a chilled soup spoon that you eat in one bite. This one tasted like a ginger sorbet -- subtly sweet, a little spicy, and refreshingly cold. Coconut tapioca dessert A scoop of lychee sorbet surrounded by this rich but airy and thick creamy layer that almost feels like a pillow, with buttery crunchy bits and pickled blueberry at the bottom. This was fantastic. You must use your spoon to dig all the way to the bottom to get every element of the dish in one bite. Compared to the Jasmine cream dessert, they share similar textures and elements -- the sorbet/shaved ice, the creaminess, the buttery crunch, plus fruit components (blueberry vs. pineapple). You probably don't need both, but honestly they're equal contenders to me in terms of flavor and creativity. Karaage Also delicious, and very similar to the shrimp version except not spicy. The chicken pieces are actually pretty big, and the portion is generous, definitely enough to share with a handful of people. I don't think you need both the chicken and shrimp though -- just pick one. The one thing is that it could definitely be crunchier. The sauce softens the coating which diminishes that signature Japanese karaage crunch. Flavor is great, but i wish the chicken retained a crunchier exterior. Rock shrimp karaage According to our server, this is the spiciest thing on the menu, but honestly it's only mildly spicy. Not a bad thing, just an observation. The flavor is delicious, but again, I think the fry could've been crispier. The shrimp pieces are small, but the overall portion is generous and easy to share. Flavor is fantastic, but the texture could be improved since the sauce softens the crunch a bit too much.

    Front door
    Kelly O.

    We went for our anniversary and we were pleasantly surprised. The staff were all very dialed in wishing us a Happy Anniversary. We ordered the chefs tasting menu for two and it was great. Plenty of food and the staff worked well together to deliver. What was nice was that there was no pressure to turn our table. Perhaps it was the tasting men u, but unlike some new and hot restaurants who want to turn tables, we didn't feel pressured at all. Highly recommended.

    Hamachi crispy rice
    Alexis P.

    Went to Uchi for my birthday dinner and had such a great experience from start to finish. Booking the reservation was super easy. When we arrived, we were greeted with a sweet little "Happy Birthday" card displayed at the table, which I thought was such a thoughtful touch and a really nice acknowledgment. Our server was amazing -- so attentive, knowledgeable, and helpful walking us through the menu and explaining the different dining options between à la carte and omakase (which I'll definitely be coming back to try). Throughout the night, we ordered a mix of dishes. Some highlights for me were the Hamachi Chili, the yellowtail nigiri, and the salmon toro nigiri (salmon belly). Yellowtail is my favorite fish and Uchi absolutely delivered. We also ordered the hot rock, short ribs, Hamachi crispy rice, spicy crunchy tuna roll, and oysters from the daily specials menu. The oysters were fresh, although on the smaller side. The hamachi crispy rice had a sauce that was kick to it - FYI. One thing that really stood out was how generous and hospitable the staff was throughout the evening. We received dishes for us to try including the tempura killer cauliflower and chicken karaage, which was such a nice surprise and made the experience feel even more special. I love the Thai chili flavors the chicken karaage had, and the pickled radish and cucumbers were refreshing with the dish. They treated me to a complimentary cocktail for my birthday called the Mitsu Mitsu and it was SO good -- if you like yuzu/citrus flavors, I highly recommend ordering it. Overall, it was such a memorable birthday dinner and the service truly elevated the entire experience.

    Robert C.

    Upscale Japanese dining in a beautiful yet casual setting, Uchi is well worth the multiple attempts it may take to secure a timely table. Uchi's been open in Charlotte for three months, and It took us ONLY two of those to make our 6:00 weekend reservation. All I had to do was log in again, and again, for several weeks before I happened into an available slot a month in advance. If you wish to eat at 4 or 9 pm an open table is waiting. Otherwise, at least for now, perseverance and patience, or luck, are required. So everyone's aware, Uchi is a chain albeit a rather exclusive one. Charlotte has the tenth location, next closest is in, let's see, Nashville. We've now eaten at three of these (also Miami and Hollywood). What I can tell you is that the design and decor vary considerably in each as do the menu items. The seafood tends to be locally sourced (relatively speaking) if possible and the seasonal menu is updated, literally, daily. I enjoyed the design of this Midwood Charlotte restaurant more than the others. It's in a renovated historic building and has an airy, modern yet industrial vibe. That is, except for perhaps the alcove where we were seated. This nook reminded me somewhat of my uncle's wood-paneled basement from many years past. That's OK, because what the niche may have lacked in aesthetic was made up by providing a more secluded quiet space for intimate conversation. Because we were hungry yet at the same time lazy we chose the chef's tasting omakase menu. Ten small courses chosen by the kitchen, no muss or fuss on our part. Many, but not all of the courses are from the menu. You can review my photos of some of the dishes, I remembered the names of most. Favorites? In general it has to be the sushi. Sure, the fresh fish is delicious but it's the rice, that incredible moist, flavorful short-grained rice that makes them sing. If you've only had sushi or rolls from a lower-end restaurant or grocery store then, my friends, you're in for a treat. My wife LOVES Uchi so now that there's one in our neighborhood we'll definitely be back.

    Kinoko nabe
    Wl G.

    Come hungry, leave hungry or spend a fortune. The service and ambiance is amazing, the food is good (some really good) but it's expensive small plates. For example we got the kinoko rabe (mushroom and rice dish) for $24 plus $8 for beef- honestly I didn't even see meat. I think I had one tiny bite. Again, the food is good. It's just very over priced and there wasn't a real dish with substance

    Aperol spritz, lychee martini, Albariño
    Meena P.

    Cool new upscale Japanese restaurant chain comes to Charlotte! Very chic inside, trendy vibe, great bar and nice sections of dining inside. Also a patio dining area. Big draw here is the 4-6pm happy hour everyday! Including a omakase tasting menu for a great deal! We sat in a nice side section of the restaurant, it's dark inside so kinda hard to read the menu! They have a nice variety for the happy hour , which is food only not drinks. The cocktail menu was a little disappointing as everything seemed sweet . They have a nice wine, sake and beer menu too . Also a full bar so you can get whatever you want really . The place was packed on a Sunday at 4.30pm, so make a reservation! Also new so super popular right now. They have some signature dishes they are known for also great sashimi and sushi options. There is a more casual sister restaurant upstairs called Uchiba, smaller menu but still really nice plus more of a rooftop atmosphere. We had the Aperol spritz, lychee martini and a glass of the Albariño. Drinks were served up nicely in great glasses. Of course we ordered off the happy hour menu and each course was bought out one at a time which was nice. First was the ceviche roll, one roll per order, but they are big rolls. Good for one person. This and the hamachi roll were really good , each come with a dipping sauce, the wasabi is underneath the dipping bowl! One of my friends tried the tofu roll too, called Inari, this was interesting at sight, not your usual roll, but she said it was delicious. We tried the Hama chili, not really spicy, little sweet actually. The yellowtail was really good though. The Okoge rice, probably my favorite and I'm not even a meat eater really! I loved the crispy rice and sauce, and the beef was so tasty and almost buttery. Loved this. They also came and dropped us a salad on the house, super nice and the salad was a nice light touch with a great dressing. Lots of greens and lots of crunchy bits! All the plates are shareable but you'll get a taste really so order a few things. We finished off with the must have fried milk ice cream, honestly it didn't sound good as a menu item, but the description won me over, the actual dessert was amazing. Picture perfect to look at it, not. too sweet, the chocolate mousse like thing was so good as was the fried milk ice cream. The get you is the fried donut balls, put that in your mouth and see what happens. So now you have to get it! Great dessert! Good service also which is always nice. Loved trying Uchi, will be back to try the Omakase menu for sure.

    fried milk
    Khadiga B.

    I had *such* an incredible experience at Uchi that I had to share. We did the 9-course happy hour tasting, and every single dish was thoughtfully curated, beautifully presented, and honestly just so good. The pacing was perfect, it felt like a journey rather than just a meal. Each course built on the last, with a mix of flavors and textures that kept surprising us (in the best way). You can really tell how much care goes into both the food and the overall experience. Service was just as impressive, our server Leah was phenomenal!!! 10/10. attentive without being overbearing, and super knowledgeable when walking us through each course. If you're even thinking about trying the happy hour tasting, do it. (4-6pm I believe) It's 100% worth it and such a fun way to experience the menu. We will definitely be back!

    Anthony M.

    If you've ever been to Uchi Charlotte, you already know--but this one blew me away. I've dined at the original Austin location and the Houston and Dallas spots many times for business, and I honestly never thought we'd get an Uchi in Charlotte. Not only did it arrive--it exceeded every expectation. This was, without question, one of the best dining experiences I've ever had. The service is flawless, the pacing is perfect, and every dish feels intentional and elevated. The omakase? Easily the best I've ever had. Creative, balanced, and just consistently incredible from start to finish. Charlotte just leveled up in a big way

    crispy rice
    Summer Z.

    Dishes ordered: Crispy tuna rice, wagyu tartar, yellowtail sashimi, blue crab California maki, spicy tuna crunch roll, brussel sprouts, and the wagyu hot rock. For dessert, we went with the fried milk, and the jasmine cream. What I loved: The restaurant's ambience is lovely. I found the lighting perfect, and the temperature in the room was comfortable, which is a huge deal for a chronically cold person. Our server (really need to be better about taking down names) was kind, attentive, and went over the menu with us in detail. She was helpful with answering questions and offering suggestions, and was consistently refreshing our water throughout the meal, bringing new dish ware when old ones were full of sauce, and also wiped down our table before our dessert course. Huge wins in my book! Another thing I noticed and GREATLY appreciated was the entire staff chipping in and taking empty plates. If staff walked by (not even our server) and noticed an empty plate, it was gone instantly. I really appreciated their attention to detail. I thoroughly enjoyed the yellowtail sashimi. It was buttery and light with a clean finish. The wagyu hot rock was probably my favorite bite, and dipped in the sesame oil/soy combo, I could have ate at least 10 of those. The wagyu tartar was also delicious, and the chili crisp flavor really shone through, the shell it was served on was a bit stale though.  The desserts were delicious, and that jasmine cream with the cilantro granita would be heavenly poolside on a hot day. Another favorite bite was the bluecrab california maki. Holllyyyy moly that crab was good. Even with all the richness from the crab and avocado, it never felt too decadent. Really well executed.  What I didn't love: The crispy tuna rice was okay. The tuna portion of it was actually quite good and had a lovely heat to it from the jalapenos, however, the rice portion of it was stale and cold, and tasted a little old. Curious if they pre-batch a lot of these and that's what led to the crispy rice going soft? Humidity is hard to control! The spicy tuna crunch roll was just not great. It reminded me of grocery store sushi, and neither I nor my partner got any crunch or spice. The brussel sprouts were burnt to a crisp, and while I like a good charred brussel sprout, these were just bitter and the bowl was entirely the leaves and not really any actual brussel sprouts.  To end on a good note, I really enjoyed my gin and rosemary cocktail, and my partner's old fashioned was delish as well. All in all, I had a great time at Uchi and will definitely be back to try their other menu items!

    kinoko nabe with gyutoro

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    Page 1 of 2

    Ask the Community - Uchi Charlotte

    Mr Tokyo Japanese Restaurant

    Mr Tokyo Japanese Restaurant

    3.8
    (783 reviews)
    9.4 mi
    $$

    (7/2/26) The sushi was good. I had a combination of nigiri and hand rolls. My server was,…read moreunfortunately, forgettable. It turned out she was in training. She seemed to be going through the motions without any enthusiasm. Her trainer, Vale, was super attentive. I wish I could have tipped more, but the trainee kept me at 20%. The restaurant filled up quickly with people escaping the brutal heat outside. It was pretty quiet even though the restaurant filled up quickly.

    Came here after a night of drinking with my sisters since it was very close…read more There was a bit of a wait but the staff was very friendly and we browsed the nearby stores while we waited. Our server seemed new and a bit confused a lot. We wanted a specific sake which she said she'd check to see if they were out of and when she came back she didn't tell us we were out of it just asked what we wanted again. We got a different sake which was DISGUSTING. Could barely drink it. After putting in our sushi order for AYCE, I let her know about my shellfish allergy and just asked that anything with lobster or crab be on a separate plate. She was very confused, apparently not knowing what shellfish was and went down the list of all fish asking what was safe.... One of my rolls was supposed to be a spicy salmon but came out just a regular salmon but I just ate it. The sushi itself was very good, I loved the abundance of special rolls they offer.

    Photos
    Come down to Mr. Tokyo and enjoy Father's Day with us ! We will be serving Father's Day Special Roll ! Don't miss !!!
    Come down to Mr. Tokyo and enjoy Father's Day with us ! We will be serving Father's Day Special Roll ! Don't miss !!!
    Mr Tokyo Japanese Restaurant
    Beer and wine list

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    Beer and wine list
    Yama

    Yama

    4.2
    (263 reviews)
    11.9 mi
    $$

    Service: (A+) spot on. We had Ty as our server and he was absolutely exceptional. Knows the menu…read morewell and gave us the best recommendations. Ambiance: (A) great date night spot (even with an infant! ). Food: (A)- see photos. speciality rolls on the servers menu are the way to go. 1) Sake Nigiri- (A++) regular salmon and salmon belly. If you have never had it. Get it 2) The Rainforest Roll- (A+) $$$ but I would order again and again. 3) Left: Downtown roll (A-)- would order again Right: Big Mike (B-)- would rather have something different Will we go back? Most definitely!

    On the tail end of my NC trip, my friend and I were looking for Sushi. The spot we both really…read morewanted was closed which is how we ended up here at Yama. Parking was really easy. And FREE. Pretty good size shopping plaza and it's a standalone building. Don't have to walk thru the plaza dealing with people. Park and walk right in. For me, service is what made it just an OK experience. It was a little late for dinner but the restaurant was still open. I understand the side work for closing as I've been in the field before but if you have a table, it should be a focus on the guests not the other way around. There was a mix up on the bill and the annoyance on her face seemed as if she felt it was my fault. But she did fix the issue almost seeming begrudgingly. I'll also mention that I had to flag down other staff for refills, as well as the bill. And you know how it goes - one thing is off and it makes for a forgettable experience. But I will say that dinner was fine. See pics. Can't complain about prices or portions but when I was annoyed, I was just eating to eat. I don't know anyone out here whose tastes for Sushi/Sashimi aligns with mine so it's hard to say whether I'd go back or not. First, obviously I don't live there and second, more places I'd probably want to try before I go back for service like I experienced that night. But it's probably not likely

    Photos
    Open kitchen area where the chefs make sushi
    Open kitchen area where the chefs make sushi
    First dinner of 2026
    First dinner of 2026
    Steak teriyaki

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    Steak teriyaki
    Mizu

    Mizu

    4.1
    (258 reviews)
    4.8 mi
    $$

    Loved this place. The ambience was nice, nice music in the background, great service and great…read morefood. We did the osusume which was a tour of the menu. They brought out 7 courses of small plates and everything was delicious. Just the right portions for tasting but you definitely get full. Or waiter Cameron made sure we enjoyed everything, he even noticed we didn't like the dessert so he switched without us having to ask. I will def return to try some of the items off the menu.

    We recently celebrated my husband David's birthday at Mizu in Charlotte, and it was an incredible…read moreexperience from start to finish. One of the most thoughtful touches was arriving to find personalized menus printed with his name and a birthday message. It was such a small detail, but it made the evening feel truly special and set the tone for a memorable celebration. We chose the Curated Family Style Tour of Mizu for Two, and every course was beautifully prepared. The seared tuna was easily our favorite dish of the evening--absolutely outstanding and something we'll be talking about for a long time. The ambiance was perfect. Between the music, the energy of the restaurant, and the spectacular views, Mizu created an atmosphere that made the evening feel both elegant and welcoming. We absolutely plan to return. The only suggestion we would make is to consider adding a sweet Riesling bottle option to the wine selection, as it would be a wonderful complement to the dining experience. Thank you, Mizu, for helping make David's birthday so special. We can't wait to visit again!

    Photos
    Bar area
    Bar area
    Japanese Soufflé Pancakes
    Japanese Soufflé Pancakes
    Rooftop view

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    Rooftop view

    Uchi Charlotte - japanese - Updated July 2026

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