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    Country Farm

    5.0 (1 review)

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    1 year ago

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    Forge & Vine

    Forge & Vine

    3.9
    (291 reviews)
    0.1 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

    Photos
    Open kitchen
    Open kitchen
    Grilled Shrimp were outstanding (bring it back!)
    Grilled Shrimp were outstanding (bring it back!)
    Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side
    Groton Publick House

    Groton Publick House

    4.1
    (92 reviews)
    0.7 mi
    $$

    Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

    I've passed this place 100 times over the years, but finally went in. I was certainly missing out…read more Absolutely fast and friendly service. The food is tremendous. Very cozy bar area definitely will be back. Not a ton of seating, but it works for this area. Great place to grab drinks after work or just a quick bite to eat

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    Groton Publick House
    Sweet Chili Wings
    Sweet Chili Wings
    Buffalo Wings

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    Buffalo Wings
    Coleman Catering

    Coleman Catering

    4.9
    (36 reviews)
    0.1 mi

    This was our second time using Coleman Catering, and they did not disappoint! I obtained three…read morequotes for our company holiday party, and Coleman was selected due to the menu options (we had Apple BBQ Baby Pork Loin, Garlic-Herb Steak Tips, Boneless Chicken Breast (lemon-herb), mashed potatoes and maple butter dinner rolls) and the price for this menu was less than another caterer offering turkey and ham, so this seemed more festive for our holiday luncheon. As a bonus, everything but the dinner rolls were safe for a gluten-intolerant employee! The food was delivered a little earlier than planned, which was great, giving us a bit more time to get everything set up, and the delivery person was friendly and very helpful in setting things up. Everyone was very pleased with the food, the temperature and the quantity were just right! I definitely recommend Josiah and his team if you have a function that needs to be catered!

    Ordered pick-up catering for a larger event than I am used to planning, and the owner/chef, Josiah,…read morewas kind enough to field my (several) questions regarding the correct amount of food, allergen safety, and appropriate food options for the event. When I arrived the day of the event to pick up my order, everything was packed in a way that was easy for me to transport, gluten and dairy free items were clearly labeled, hot items were piping, cold items were chilled, and when it came to the taste and presentation? Excellence. I called five other different catering companies in the greater Lowell area for info and quotes for this event, but Coleman came out on top with their clearly defined prices, pleasant service, and ability to help me out in keeping a crowd of people fed without having to worry about whether or not they would be allergic to something served. I have no personal dietary needs but having family that does, I know how sub-par in taste and texture GF and DF foods can be, but everything Coleman made was absolutely delicious, flavorful, and made with care. There were very, very few leftovers. :) Having never dealt with a catering company for a mid-size event that was being thrown for someone else, my anxiety for making sure everything was perfect was quite high, but dealing with Coleman was such a pleasant experience that it made things very easy despite the pressure. 10/10.

    Photos
    Mini Berries and Cream Tartletts
    Mini Berries and Cream Tartletts
    Poached shrimp and tomato skewer
    Poached shrimp and tomato skewer
    Cocktail hour appetizers

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    Cocktail hour appetizers
    Salt & Light Cafe Bakery

    Salt & Light Cafe Bakery

    4.4
    (206 reviews)
    0.1 mi
    $$

    parking a street…read more The place is nice, it's clean, with plenty of light. It's self service. When you go in, you can grab a menu and decide what you want before going up to the counter to order. You're given a number to put on your table and the food will come out when it's ready. If you ordered a caffeinated beverage, your name will be called so you can go up to the counter and pick it up. we ordered two pork hashes with a black tea and coffee. There is no free refills. The coffee and tea were both very smooth. The pork hash was really flavorful and well cooked. The barbecue sauce is on the sweeter side and at certain bites dominated the flavor profile. something in the dishes made us super lethargic afterwards. i don't normally daytime nap but took one when i got home.

    We love it here! Salt & Light makes all their pastries and breads in house which is really rare in…read morethe cafe industry these days! We have tried the pop tarts, croissants, muffins and breads here. Our favorite morning pastry is the vanilla custard filled croissant. If you ask for it warmed before serving, it is simply to die for. I wish I was eating it right now! The owner and workers here are all so friendly. We have bought High Brow coffee beans from here and the light and dark roasts are both great. The coffee and offerings are obviously delicious as well. My only critique would be that I wish Salt & Light made their own oat milk or used a healthier brand option. They use the brand Oatly as their oat milk offering to customers. Oatly milk is absolutely terrible for you and can cause gut bloat due to poor ingredients, etc. But, other than that, we love it here and hope to come back soon :)

    Photos
    Salt & Light Cafe Bakery
    Sausage, provolone and roasted red pepper breakfast sandwich on an everything bagel.  We make our own sausage and our own bagels!
    Sausage, provolone and roasted red pepper breakfast sandwich on an everything bagel. We make our own sausage and our own bagels!
    Vegan vegetable  and seared avocado breakfast hash

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    Vegan vegetable and seared avocado breakfast hash

    Country Farm - gourmet - Updated August 2026

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