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    Country Way Cafe

    1.0 (1 review)
    Closed 7:00 am - 4:00 pm

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    3 years ago

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    Catfish Country - Yummy fries

    Catfish Country

    3.9(253 reviews)
    6.9 mi
    $$

    My only complaint is that they don't have more side offerings for items they already have on the…read moremenu. Like I would've loved to order fried okra as a side and get a smaller portion that having to order the whole app just to have okra as a side. My only hang up was indeed not having more variety for sides, especially when they already have the item on their menu. Other than that, the food was fantastic, service was great, and it was a great experience. I did see some non-fried options, but YOLO. Definitely recommend the grits. Okra was perfectly cooked. I had the clam strips and they were delicious. Gator bites were tasty as well. Highly recommend everything I had and can't wait to explore more. Service was fast and very friendly. Checked in often and refilled consistently. Plenty of parking out front and easy to spot off 98. I've driven by it many times, so it was great to finally come in and try it.

    We had a very good lunch here. We were traveling cross state to visit family for the holidays. Our…read moreusual lunch stop is now sadly closed, so we had to do a new search on Yelp. Found this restaurant as a convenient stop enroute. We entered right when they opened and there were already a few tables occupied. We were greeted by friendly Madison, our server, who could not have been cuter or nicer. The meal started out with warm biscuits and cinnamon butter. So good you could just eat these. We each chose a different fish dish from their lunch menu. Since they are named "catfish" country, I decided to get that. My husband ordered the cod. We chose the fish to be fried -- and they were lightly battered pieces and perfectly cooked. Each basket came with two sides. I got green beans and a baked potato. He had collards and cheesy grits. We both loved our fish choices. The only thing that I didn't care for were the green beans -- more like pole beans and peppery southern style (as in mushy). He thought his collards and grits were wonderful. I think we've found a new favorite place to stop mid-state.

    Photos
    Catfish Country - Busy lunch time

    Busy lunch time

    Catfish Country - Shrimp and scallops linguine in Alfredo sauce

    Shrimp and scallops linguine in Alfredo sauce

    Catfish Country - Shrimp dinner

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    Shrimp dinner

    Oksumi Ramen & Bar - 18. Spicy Miso Tonkotsu

    Oksumi Ramen & Bar

    4.2(50 reviews)
    5.7 mi
    $$

    It took several visits to Oksumi for me to realize just how special a place it is. Oh, make no…read moremistake, I knew that I liked it from the first visit, but it took a bit of reflection, and a bit of exploring the menu, for Oksumi's charm to really unfold, before me. Read other reviews, and the phrase "nothing fancy" keeps appearing. Another reviewer calls it "simple" and "to the point." This, right here, is the soul of Oksumi. It isn't a restaurant using the idea of ramen as a canvas for the ego of a chef looking to reinvent the dish. It is a ramenya, and its menu is a love letter to ramen. It does not need to uplift or reinvent ramen, because ramen is already perfect, as it is. One does not taste ego in Oksumi's dishes; one tastes respect, care, craftsmanship, and balance. Perhaps most importantly, one tastes every ingredient, and one tastes the role that every ingredient plays in the whole of one's ramen experience. As I explored the menu, as I tasted each element in my bowl, I found myself, again and again, noticing the quality of each element I tasted. The karaage is crisp, juicy inside, and its notes of melting fat aren't lost, even against a spicier base. The tonkotsu is silky upon the tongue, the shio clean but not at all simple, a subtle medley of salt, chicken, and the transparency needed to let the more delicate elements like the cilantro and bean sprouts express themselves, even as the fresh garlic and bonito express themselves more assertively. Oksumi's care and attention to balance encourages one to see these simple, elemental forms of ramen not as "basic" in the slightest, but as works of art expressed in their own whitespace. Approach the shio here not with the need for every space to be filled. This dish is a culinary Gokui no Uta. If you think there is something, there is nothing; if you think there is nothing, there is something. Over a fragile moment with calamari, in which I reflected that I had never once tasted a rubbery or greasy piece of squid at Oksumi, and in fact, had never tasted a *better* piece of squid, not even in my years on the California coast, it really came home for me. Oksumi is a place in which I stopped consuming, and started appreciating the "something-there." I wandered the menu, from tonkotsu black garlic (a flavor hurricane) to simple shio and the robustness of vegetarian Nagoya-style ramen, and let myself dissolve into the moment, into the Kai, the "something-there" that manifests when one's mind stops playing with its expectations and assumptions, and simply experiences. My happiest moments, as a diner, happen when a meal silences my unreasonable, arrogant, chattering mind, and brings me to a lighted door of experience somewhere between the late Leonard Cohen's semi-contrition and the late Anthony Bourdain's quiet confessionals in moments of being a stranger at a table. Again and again, I return to Oksumi, to understand what ramen *is*, and to humble my difficult, noisy mind to a level of quiet that can appreciate the Kai, the "something-there" that appears only when the mind is still, quiet, and allows itself to experience without a commentary track of judgment. Calling Oksumi "simple" is the highest praise one can pay it. Its ramen does not *need* adornment because its ramen is as adorned as ramen might ever need to be. Your attention is the substrate upon which Oksumi's elemental, straightforward ramen expresses itself. This place is an underrated treasure.

    Well I thought I had a pic of my ramen bowl with extra noodles but alas I have failed. So you'll…read morehave to take my word for it that it was good. The staff are very polite and attentive. It's nothing fancy just a good food. So if you're looking for something simple and to the point give it a try.

    Photos
    Oksumi Ramen & Bar - Dining room

    Dining room

    Oksumi Ramen & Bar - 07/23

    07/23

    Oksumi Ramen & Bar - Open Kitchen area

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    Open Kitchen area

    Country Way Cafe - tradamerican - Updated September 2026

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