Doesn't look like much from the outside and not much better inside, but the food is stellar with…read moreplump chicken wings, creative, juicy burgers and innovative wraps. Will definitely be back.

Great barmaid steph ! But no Rolling Rock beer in the bottle !!!!…read moreDon't know about food I don't stay cause they dont have Rolling Rock beer in the bottle !!!!!!!!!!!!!!!!!!!!!!!!!!!

Stopped by late on a Friday night and got seated right away. Ordered a bottle of wine, mussels,…read moreshrimp & leek pasta, and the lamb. All were delicious! I was a dingus and managed to drop my cell phone right down the crack between the wall and the bench of the booth. The staff was very kind and considerate and moved the booth for me to retrieve my phone. I will definitively be back!

My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

I had dinner Jerzee's recently and it was good food, good service and a loud atmosphere. I ordered…read morethe Training Camp option. I ordered the broiled fish, basmati rice and power blend veggie mix. The fish was blackened and tasted good. Not much rice but it as fine and the power blend veggie mix was plentiful and good. It was a healthy dinner. Finally, if you sit outside in the addition it gets loud.

Good food, lots of beer options, great service! Your typical sports pub vibes, but they were very…read moreaccommodating for our large group last minute. We'll definitely be back!

This place is a low key bar with friendly staff. They have plenty of choices to grab on the menu…read morebut if you want wings.....this is the place!! The wings are huge, crispy, juicy,& oh so yummy! A fun spot to watch football.

The food is good . The bartenders are fun to be around I had a good time the few times I went hereread more

This was the first time I had the salmon BLT and I was surprised how good it was. Congrats to the…read morechef!

Friendly and responsive service, great atmosphere and delicious food. I had the fish and chips, I…read morecan recommend.

Perfect spot for food and drinks. Great service as well! Burger deals on Wednesdays can't be beat…read moreand a Long Island was only $5.

I'm visiting from Texas. Man! Everywhere I searched named this joint as a top place for a burger in…read moreCanton. This place is pretty full of itself about its burgers with very little reason to be. "Geourmet burgers" my tail. I showed up right at five and was one of the first patrons in the door. The place is your typical bar... dark... with a huge ovular bar with the bartenders working within. I bet the ovular bar seats a minimum of 50. Some tables along the one wall. I ordered the '59 classic, added bacon. Upgraded my fries to the pigskin cowboy (bacon and cheese added, side of ranch). What came out was underwhelming. I'm big on burger proportions, but this patty, although well cooked (medium throughout) was smaller than the bun, which made for an awkward ratio. The patty felt like something commercially pre-formed and possibly made from frozen. The fries were not crispy...and I'm not sure how they added the cheese...but the side became one large ball of soggy fries glued together with barely melted cheese... Overall: service fast and friendly, but I'm not sure Ohioans know a good burger. It was just okay, bordering on disappointing.

I stopped recently with a friend for a couple bees and something to eat. I ordered a Loose Cannon…read moreHeavy Seas IPA (draft). It was very good and I had another. For dinner I ordered a Chicken Caesar Wrap. It was very good with large chunks of chicken and very good dressing. It came with homemade chips that were excellent but unhealthy . The ambiance was average and the service was good. I really like this spot and will be sure to come back soon.

This place was just kind of "meh" on food, its your typical decent bar food which this place…read moreprimarily is a bar the sandwich I had was edible and reasonably priced but the selection of beers and whatnot was great and good drinks prices and specials abound

I stopped in one night for a beer and dinner. The Oktoberfest was cold and good. I read they had a…read morefootlong that was half a pound. Actually it is two 6 Inch coneys that are each 1/2 pound. The hot dog and bun were good while the coney sauce could use more heat. The cheese and onion made the coney better. Service was good and ambiance better than you would expect at a neighborhood bar.

We have been here two times so I am combining both experiences in one review…read more Atmosphere: The inside is very quaint. There is a top area that has some tables along the walls but I would describe it mostly as the "bar area" then there is a downstairs area with table seating. We preferred to sit in the downstairs area both times we were there. There are keno TVs for us to play our keno and it's not too noisy when it's busy. Our server the first time (I believe his name was Coby) was just a delight. I was debating on trying the chili cheese dog and he brought back a small sample of the chili for me to try before ordering and he was very sweet and enjoyable for the whole experience. Our server the second time, an older gentlemen, was less enjoyable but maybe he was having a bad day because he was a little busy. We loved playing our keno here and have had really good luck here. We agreed it was our new keno spot. Food: The first time dining, I tried the coney dog with cheese. The dog and the chili themselves were delicious. There was jus FAR too much bread. My partner got the philly cheesesteak and said that was the same case for her. We both had to pull off most of the bread. But the flavor was there on both dishes. A slightly smaller hoagie bun (or even steaming the buns to order) would really help these two dishes. The second time dining, I decided I was going to get the coney dog again but ask for a regular bun. I very much had a "3 bears" moment. The small bun got too soggy with the chili. SO, next time, I am going to get the half pound falconey with a regular bun AND light chili. That should be just right. LOL. My partner had the side salad this time and fired, She loved the fries just like last time and said the salad was basic but good. No sad lettuce or gross vegetables. I also had their chilled bottles of rootbeer both times with a shot of whiskey. Refreshing and delicious. We want to come in on a Sunday to try out the steak special.