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    Cove Hollow Tavern

    3.9 (57 reviews)
    Ultra High-EndBars, New American

    Cove Hollow Tavern Photos

    COVE HOLLOW TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cove Hollow Tavern

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    Chimichurri skirt steak
    Michael L.

    you could drive by this place and not know it's there, but on a Friday night in August you can still find a table, and some excellent food. We have been here a number of times, and while the interior is somewhat awkward, the atmosphere is warm and friendly. Tonight the server recommended the special, a skirt steak with chimichurri sauce and fingerling potatoes, and we both gave it a try. We were not disappointed. A perfect medium rare tender steak, a generous portion but not diet busting, and crispy skinned potatoes with tender insides. We passed on the appetizer course, but after seeing an order of the heirloom tomatoes with burrata pass by, we tried it for dessert. Fresh, interesting, and delicious. Atmosphere 2.5, service 5, food 4. Note: they have outdoor seating, and while it is pleasant and roomy, it is right on MontUk Highway, so the noise could be annoying to some. On the other hand, you can bring your puppy. Strongly recommend.

    G U.

    Just got to East Hampton and went to this restaurant on a whim. Such an eclectic menu. Everyone got something different and thoroughly enjoyed their meal. Firecracker shrimp, lobster taco (was a special), pork rinds, and the bread and butter to start. Tofu bowl, bbq ribs, lamb burger, and mushroom bolognese. All very good. Drinks were good too. Will be back

    Arnold Palmer and Tavern Mule
    Winnie L.

    I had high hopes for Cove Hollow since they have really great reviews here and on Google. This first experience will likely be our last as the food was mediocre at best. Maybe we went on an off night as Monday nights are typically slower? Both our pastas were overcooked to the point where my friend left 90% of her mushroom bolognese on her plate. The shrimp on my seafood pasta were overcooked to the point of a rubber-like texture. I don't like wasting food so I worked in my dish slowly. The highlight of the night was the firecracker shrimp appetizer. The cauliflower was OK. I didn't particularly enjoy my Tavern Mule cocktail - lots of bitterness and not a well balanced beverage. For the price, I'd rather go to Main Street Tavern in Amagansett or East Hampton Grill. What a disappointing dinner.

    Outdoor dining

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    3 years ago

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    2 years ago

    This is a consistently good restaurant. The atmosphere is cozy and the food is terrific. Service is excellent. Try the lobster tacos!

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    3 years ago

    Mushroom Bolognese was incredible! Drinks were nice. Ambiance was OK. That's all I have to say.

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    2 years ago

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    Christopher C.

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    6 years ago

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    6 years ago

    Just be aware they use peanut oil in MANY dishes. Not a place for people with allergies.

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    3 years ago

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    Page 1 of 2

    Ask the Community - Cove Hollow Tavern

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    Bar None

    Bar None

    4.5
    (2 reviews)
    0.9 mi

    First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

    What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

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    Townline BBQ

    Townline BBQ

    3.4
    (249 reviews)
    2.8 mi
    $$

    I was pleasantly surprised at how good the BBQ was. It was smoked well, juicy, amazing smoke ring…read more The meats could have used slightly heavier hand in the seasoning but honestly one of best on Long Island, hands down. The bbq sauce had great flavor, nice thickness and one of the best I've had. Staff was friendly, plenty of parking, lots of indoor seating as well as outdoor seating. Great selection of local brews, what more can you ask for?

    This was NOT written by AI!…read more The food here was scrumptious, stupendous and stellar--buckle up for a review or reviews. First of all, we thought that the brisket was probably one of the best briskets ever. The bark was thick. It was like a 16th of an inch, maybe a 32nd of an inch bar and there was a prominent smoke ring. The bark was seasoned just perfectly and the smoke flavor--combined--the flavor was on load from God. You did not need any sauce to augment the flavor, but the spicy BBQ sauce was delicious too with pleasant gustatory resonating notes of onion. The chicken--well, that's always a challenge for both home cooks and restaurant chefs--dry white parts is as old is the day is long. If you want some cooking tricks, send me a message on Yelp and I can clue you in. Here though--they nailed it. The skin was crispy, seasoned perfectly, and toothsome but the star of the show was clearly the meat itself, and it was very very moist, a nice hint of smoky flavor and very flavorful. The ribs were also delicious--like the brisket--no sauce needed...prominent smoke ring, moist and tender. The were not fall off the bone but this neither detracted from the taste nor flavor, nor experience. In some ways it made it easier to eat. I could not tell if they left the underside membrane on--but if they did, that would be ok, and to the extent if helped with give the ribs structure--hallelujah. The ribs were so good, I was tempted to bring some home and nurse their consumption over a few days. The French fries were ok--- average, but pleasantly crisp. If I had a recommendation it would be to offer baked potatoes and then charge extra for stuffing it with brisket, pulled chicken, pulled pork, or just plain.

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    Seating area
    Seating area
    Townline BBQ
    Townline BBQ

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    Cove Hollow Tavern - bars - Updated July 2026

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