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    Cove Hollow Tavern

    3.9 (57 reviews)
    Ultra High-EndBars, New American

    Cove Hollow Tavern Photos

    COVE HOLLOW TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cove Hollow Tavern

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    Chimichurri skirt steak
    Michael L.

    you could drive by this place and not know it's there, but on a Friday night in August you can still find a table, and some excellent food. We have been here a number of times, and while the interior is somewhat awkward, the atmosphere is warm and friendly. Tonight the server recommended the special, a skirt steak with chimichurri sauce and fingerling potatoes, and we both gave it a try. We were not disappointed. A perfect medium rare tender steak, a generous portion but not diet busting, and crispy skinned potatoes with tender insides. We passed on the appetizer course, but after seeing an order of the heirloom tomatoes with burrata pass by, we tried it for dessert. Fresh, interesting, and delicious. Atmosphere 2.5, service 5, food 4. Note: they have outdoor seating, and while it is pleasant and roomy, it is right on MontUk Highway, so the noise could be annoying to some. On the other hand, you can bring your puppy. Strongly recommend.

    Arnold Palmer and Tavern Mule
    Winnie L.

    I had high hopes for Cove Hollow since they have really great reviews here and on Google. This first experience will likely be our last as the food was mediocre at best. Maybe we went on an off night as Monday nights are typically slower? Both our pastas were overcooked to the point where my friend left 90% of her mushroom bolognese on her plate. The shrimp on my seafood pasta were overcooked to the point of a rubber-like texture. I don't like wasting food so I worked in my dish slowly. The highlight of the night was the firecracker shrimp appetizer. The cauliflower was OK. I didn't particularly enjoy my Tavern Mule cocktail - lots of bitterness and not a well balanced beverage. For the price, I'd rather go to Main Street Tavern in Amagansett or East Hampton Grill. What a disappointing dinner.

    G U.

    Just got to East Hampton and went to this restaurant on a whim. Such an eclectic menu. Everyone got something different and thoroughly enjoyed their meal. Firecracker shrimp, lobster taco (was a special), pork rinds, and the bread and butter to start. Tofu bowl, bbq ribs, lamb burger, and mushroom bolognese. All very good. Drinks were good too. Will be back

    Outdoor dining
    Jamie S.

    I came here for dinner this past weekend and had an all around great experience. I sat in the outdoors section which was nicely decorated. At first I thought it would be too noisy being so close to the main road, but I didn't even end up noticing the traffic sounds during dinner. The waitstaff was really friendly and they were all wearing masks and gloves. We were seated on time and there was plenty of parking in their lot. To start, we tried one of the bread and butter appetizers with sea salt, and another bread (more like a toast) with pesto and mozzarella. They were both super delicious and decadent. They included thick slices of toast, so it is more than enough to share. I tried the gazpacho soup, which was okay but I wouldn't get it again as it was a little too bland. I had the garganelli bowl for my main which I really loved. The vegetarian mushroom bolognese sauce was amazing and tasted very close to real meat. All in all, I would definitely come back here!

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    3 years ago

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    2 years ago

    This is a consistently good restaurant. The atmosphere is cozy and the food is terrific. Service is excellent. Try the lobster tacos!

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    3 years ago

    Mushroom Bolognese was incredible! Drinks were nice. Ambiance was OK. That's all I have to say.

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    2 years ago

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    Christopher C.

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    6 years ago

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    6 years ago

    Just be aware they use peanut oil in MANY dishes. Not a place for people with allergies.

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    Page 1 of 2

    Ask the Community - Cove Hollow Tavern

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    One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.

    We recently had dinner at 1770 House and really enjoyed the beautiful outdoor garden setting, it…read moremade for a lovely evening catching up with friends. The service was excellent and the ambiance is definitely the highlight. As for the food, it was good but didn't quite live up to our expectations. A few of our dishes arrived overcooked and only lukewarm, which was a bit disappointing. That said, we still had a nice experience overall. I wouldn't hesitate to come back, especially to enjoy the beautiful garden atmosphere. Overall, a nice spot for a relaxed night out.

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    The 1770 House - Room 2, facing Main Street

    Room 2, facing Main Street

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    Beacon - Mussels

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    Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

    A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.

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    Beacon - Bar Area

    Bar Area

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    View from the patio

    Jean Georges - Topping Rose House - Lobster roll

    Jean Georges - Topping Rose House

    3.2(248 reviews)
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    Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

    We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

    Photos
    Jean Georges - Topping Rose House - Dining room

    Dining room

    Jean Georges - Topping Rose House - Double tulips

    Double tulips

    Jean Georges - Topping Rose House - Entry door

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    Entry door

    Cove Hollow Tavern - bars - Updated September 2026

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