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    Cow & Cheese

    4.4 (112 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Cow & Cheese Photos

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    COW & CHEESE ATMOSPHERE

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    Hipster
    Trendy
    Dogs allowed

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    Brittany N.

    Pros: Ambiance is nice and chill. Good artwork on the wall. Very roomy dining room. Service was also nice and chill. Very friendly people behind the counter. Very quick wait times for the food. The food itself was amazing. This is the premiere place in Orlando for smash burgers. Exceptional patties, perfect topping ratio, and a soft bun with just the right amount of butteriness. Cons: No real cons. There's not one in Oviedo, that's a con. Lol. Tips: You NEED to get the Kwame B's Secret Rub Fries. Trust me. The best fries I've had in literally years.

    Double
    Yolanda P.

    Burgers were DELICIOUS. Fries were meh. I was expecting more from the secret rub fries, but they pretty much taste it like barbecue potato chips in terms of flavoring. Everything was cooked fresh to order. AGAIN... THE BURGERS WERE BOMB! My one complaint is that I ordered online and when I got there, I decided to order wings as well. So while waiting for my burger, I ordered wings. I asked if I could have my other food while I waited for my wings and they hadn't even started my burgers. They had forgotten to check the machine for incoming orders I suppose. So that irked me a bit because I had a sleeping four year-old waiting in the car with my sick pregnant girlfriend. However, the customer service from the time I got there was great...so I cut them some slack. The wings LOOKED amazing, but I probably wouldn't get them again. They lacked flavor and seasoning. Now I am a bit of a wing connoisseur lol... so maybe for somebody else they are sufficient. But it's a no for me. Also they are very picky about splitting flavors and will not allow you to split flavors on anything lower than a 20 piece which is nuts. Restaurant looked clean and well kept but we did take our food to go. I would return for the burger alone but skip the fries, wings, and drinks.

    Cecilia K.

    Love a good burger!!! Great little place - you self order at the counter and they make and bring your order to you! The art on the walls were super cool and very on theme. Definitely get the doc and the Cajun fries !

    Cody L.

    What! What?! This place is the bomb! We love these smash burgers so much! Crispy, flavorful and packed with toppings you can choose. These fries are spectacular too. Excellent service, great music and vibes, perfect for the whole crew.

    Double Double smashburger and fries
    Todd S.

    Super friendly, easy parking, and great food! I got the Double Double and it was fantastic! Super juicy, big portion, meaty cheese, and great bun. Nothing not to like. The crinkle fries were also on point. Crispy and crunchy just how I like them. The root beer was a nice addition. The staff was super friendly and welcoming. They also have a wing menu but I didn't get to try them this trip. I will definitely be back though.

    Honey buffalo wings
    Megan V.

    I've been to Cow & Cheese before for a burger and it was really delicious so for this visit I decided to try the wings. When walking into Cow & Cheese I was greeted by a friendly worker who explained the menu to me. Once I figured out my selection I made my way to the kiosk and placed my order. While waiting for my food to be brought to me I sat in the large dinning area and listened to the old school hip hop they were playing. Once I received my food I opened my boxes and the food was so hot smoke was billowing out. The fries and wings were perfectly crisp. I got my wings tossed in Buffalo honey sauce and it was delicious. I also got a side of ranch and it tasted fresh and homemade, one of the best sides of ranch I've had. The wings were also a good size, nice and meaty, not too big and not too small. They also have really good prices for wings, so delicious wings at a reasonable price is always a win in my book. Can't wait to come back and try some of the other wing sauces.

    The concise menu
    Andrew F.

    Cos & Cheese makes a tasty burger and fries. It's definitely a greasy smash burger spot, and they do that well, but it's heavy and a bit pricey for what you get. The food tends to linger with you afterward. The people who work there are always great and genuinely friendly. The atmosphere is fine, just a little thrown together, like a food truck testing out a brick and mortar space. Love its independent vibes but feels like something is missing.

    Shay M.

    I have been going to Cow and Cheese when I crave smash burgers for a bit. The ordering process is quick and easy and it's a plus that the employees are right there if you have questions. I got a regular smash burger with 2 patties. The burger was good but it was a little over cooked. I think this is just how they prepare their burgers because others I've had from this restaurant have been pretty much been the same. All in all, I like the food here and will continue to frequent to satisfy my burger cravings.

    Burger( r  a   w  )
    Julyssia O.

    Unfortunately I was not a fan of Cow & Cheese. Seems like it could've been a good smash burger if they cooked it. I ordered The Doc with lettuce and tomato today, the long wait seemed promising to a good meal, but unfortunately the lettuce and tomato was not added and my burger meat was quite literally almost FULLY raw. I will say the team was pretty efficient in getting orders out with the wait they had, but at the price of receiving missing ordered toppings raw meat.. I would've taken the longer wait time. I don't see myself returning to this location, which is unfortunate because I wanted to love it, but unfortunately I also cannot recommend this place to anyone. (p.s. I've posted photos on the meat but I don't think they are loading, unfortunate.)

    James W.

    I have found my new favorite Burger spot. I was in the area for business and decided to stop by to get a burger. The service was great. They greeted me at the door. The manager came over to help explain the menu options. I was able to decide which burger I wanted. The order was done via touch screen order and cash-less payment. I ordered the Triple Cow x Triple Cheese with French Fries. I enjoyed every inch of that burger. The 3 layers of meat, cheese, lettuce, tomato, onions, pickles and the CC sauce. The fries were delicious too. This place was a vibe. The art on the walls was dope. The music was on point. I can see myself showing up here at least once a week!

    Decor
    Janelle L.

    The burgers here are really really good. But even à la cart a burger alone will set you back $8 without any frills. All the employees here are great and very helpful with special requests. My son wants a plain burger and he absolutely loved it. Ate every single bite. The decor is all hand drawn and very unique. There is plenty of seating in the place. The music we heard in the place had some lyrics I didn't necessarily want my 9 year old to hear (shake ya a**) and it was good and loud but he didn't seem to notice but I would be mindful hanging out in the dining room if you are sensitive to that kind of stuff. It definitely fits the theme of the restaurant. GREAT food however.

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    2 months ago

    Hard to find from the highway but a GREAT place with great food, comfortable environment & nice staff.

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    5 months ago

    Great Food and Service, Very Friendly Workers and Food is Fresh and Tasty, a Wonderful Meal to be had!!!

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(675 reviews)
    4.6 mi
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    Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

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    The Hen & Hog - Birria Tacos

    The Hen & Hog

    4.4(179 reviews)
    4.0 mi
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    Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

    My friend and I stopped in over a weekend for lunch. We were greeted by the friendliest guy who…read morecame up to the front who explained everything on the menus we saw upfront on the screens, about specials, and how to order at the counter. We took our time scanning through all the options and I settled upon the cuban sandwich and my friend had a burger. You order at the counter and they bring the food to you. The inside of the restaurant was cute. I really enjoyed the live stream of the cows grazing in the fields. The rustic vibe fit the brand great. It only took a short while to get our food. My cuban was great. The bread was nicely toasted. The meat was extremely juicy on the sandwich. My friend enjoyed the taste of her burger. We both thought the fries had nice crispiness. There were several families enjoying lunch inside while we were in here. I saw they had a brunch menu and think in my next visit I want to experience the chicken and waffles I keep hearing about.

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    Superica - Chile con Queso Chorizo

    Superica

    4.5(334 reviews)
    4.7 mi
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    We tried Superica's weekend brunch for the first time and it's definitely a new favorite! I love a…read moregood Mexican brunch and even better that the service is quick and very family friendly. We started off with their mimosa frescas which is bubbly paired with homemade agua fresca. Today's flavor was strawberry kiwi -- yum! My husband also got the black & white coffee drink which is horchata + cold brew, and he really enjoyed it. We're already fanatics for their chips & salsa lazy Susan setup. We're obsessed with both the green salsas. They also give you a warm red salsa and a spicy/smoky one. For our mains, I got the eggs, chorizo, and potatoes with a side of smoked bacon. My husband got the migas al carbon (breakfast tacos) with chicken. Both are served with your choice of tortillas and refried beans. Dang, their beans are good and I'm not usually a fan of them. They got our toddler's seal of approval, too. Our server was the sweetest and she even brought out a complimentary house made popsicle for our son at the end of the meal. He loved it! We'll for sure be adding Superica into our brunch rotation!

    The long work day ended for my colleagues and me, and the fun began at Superica…read more We arrived a bit early for our reservations but not too late to indulge in some Happy Hour specials. The chicken nachos and chorizo queso were great starters. I ordered the Ginger margarita based on the raving reviews by my co-workers, even though it was not a special. And, it did not disappoint! Our bartender was fantastic and kept all of our orders straight. The hostess walked us upstairs to our reserved table for 10. The view across the restaurant was grand, but lively atmosphere and the high ceilings contributed to the challenge of carrying on a conversation. I could only talk with those who were seated close by. Shane was our server for the night, engaged with us, and kept the drinks flowing. We ordered a number of Deluxe fajita platters with massive amounts of steak and chicken. Both meats were grilled and seasoned perfectly. Copious amounts of tortillas and the fajita fixins. I really enjoyed the charred jalapeño and mushrooms. I ordered the chicken Al Carbón tacos, and enjoyed the complementary flavors of the smoked onions and the salsa cremosa. With both of these great tasing dishes, I wished I had a larger stomach! NOTES Outside seating is available (for nicer weather) and there's plenty of parking. The only downside of the night? The food took a long time to get to our table.

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    Superica - Interior (first floor)

    Interior (first floor)

    Superica - Guacamole

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    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    4.2 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Cow & Cheese - burgers - Updated September 2026

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