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    The Ravenous Pig

    4.1 (1.9k reviews)
    Open 4:00 pm - 11:00 PM

    The Ravenous Pig Photos

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    THE RAVENOUS PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Cheese plate from magical dining. Hard pass
    Rachel E.

    Magical dining was great. 40$ plus an 8$ rose cider (not too sweet and crisp and lovely). I got the salad, steak frites and the peach dessert. The salad was very generously sized and well dressed. The steak was well cooked but I found the sauce kind of sweet and cloying. The dessert, while not photogenic, was a deliciously balanced treat that had a hard tractable shell that made it fun to eat. All around I had a great time and a great meal. Side note; my husband got the cheese plate to finish off his meal and it was not up to the standard of the rest of the things we ordered. Skip it and get a different treat to round out your meal.

    Anniversary Menu
    Paige G.

    I can't believe I haven't reviewed here yet! I've been here a handful of times and each time the service and food has been superb. During our latest visit, we made reservations for our anniversary. While being walked to our table we realized we were being sat at the same table we had our first date at. They also had pre-printed "Happy Anniversary" menus that is such a simple touch that goes a long way. I've tried other dishes, but my mind always associates Ravenous Pig with their steak frites which is AMAZING! Such a cute date/girls night idea.

    Black Forest cake
    Saul S.

    The food and absolutely delicious. The service was impeccable. We went there for the "Magic dining" we were not. disappointed.

    Andrew F.

    Wife and I went here for a magical dining date night. Food was good overall in terms of state, serving size and presentation; but I was a little let down by the cheese plate I chose as a dessert. It just felt underwhelming, and I regretted not going with one of the sweet options once I saw the scrumptious confection my wife was presented with. Our wait was attentive at first but his presence wavered as the night went on. The wit beer I chose to go with my meal was fine, but it definitely had the taste of something that was brewed in house. I'd go back, but only to try something different.

    Gathers salad
    Dolly S.

    Food is always fantastic.. service is wonderful. Expensive but so good. They will always make it right. What ever you need

    BLTT sandwich with curly fries
    Madison L.

    We came by to watch the Magic game and enjoy some food and drinks. Sitting outside and watching the game was a great experience. Service was great. I enjoyed an Aperol spritz. It was well made. For my meal, I got the BLTT sandwich. It was flavorful, but a tad dry. I loved the well seasoned curly fries. I'm looking forward to summer nights here.

    Susan C.

    Wow the Ravenous Pig is everything! Once inside the space is beautiful and classy and cozy all at once. The menu is very unique with many creative dishes. We started out with a Ravenous Pig old fashion, adorned with bacon and the bourbon is infused with bacon as well and we had key lime pie daiquiri which was tart and sweet. The escargot toast is fantastic- creamy, earthy and full of flavor. The mushroom and Dijon cream accompanied the escargot. My taste buds were dancing. We also had the lamb shoulder roulade- roasted corn salsa and smoked cream corn was such a delicious dish. Only disappointing item is there was only one medallion of lamb. We'll definitely coming back to try more from the menu! Go try them and be delighted.

    Crab dip! 1000% recommend!!
    Georgina G.

    Excellent service, delicious food, and the ambiance can be for a special occasion or casual night out or day drinking. Love that it can be all 3. Tonight we came for the steak frites and artic char and neither of them were a disappointment. The steak was cooked perfectly medium, seasoned well, and nestled on top of a sauce next to truffle fries. The artic char was also cooked just right. Loved the brown butter hollandaise sauce that it came with. We also got the crab dip which was amazing. Definitely wasn't expecting it to blow us away the way that it did. Would come back just for that alone. Drinks were great and a little stiff how we like it. The gin and jam was balanced and not too sweet. I enjoyed the picked cherry tomato in the Woe is Me. Definitely a different take on a martini.

    Pub Burger
    Victoria S.

    I always see this place on the way to Winter Park and I've been wanting to try it, we finally came by for brunch. The inside of this restaurant is really nice. The staff here were friendly. We both got the Pub Burger w Truffle Fries. The fries were pretty good. I got my burger medium rare but it was more on the rare side. I don't mind rare so it wasn't a big deal to me, but it wasn't what I asked for. I thought the burger was just okay. The main taste I got was just a little bit of blue cheese. I didn't really taste any of the caramelized onions that it said that it came with. They didn't really char my burger either so it just tasted meh. We weren't really that impressed, the food wasn't terrible though. Maybe their dinner items are better.

    Ravenous Pig Old Fashioned with bacon.
    Forrest P.

    I went in to have a quick drink and some food with my girlfriend. We ordered their ravenous pig old fashioned which has bacon infused bourbon. It sounded delicious but when we got it, our mouths were on fire.... We took a few more sips and finally said something to the other bartender who didn't make the drink. She tried it with a straw and quickly realized the issue. The other bartender accidentally used fire bitters and that's the reason for the burning. They were very apologetic and quickly made us new drinks. We ordered a burger to share and they brought it out cut in half on separate plates with more than enough fries on both plates. The bar is a great vibe with a huge selection of liquor beverages. There's even an outside beer garden for nice afternoon or evening drinks.

    Carla S.

    It has been a few years since I have been at the Ravenous Pig. My husband and I decided to go to celebrate our wedding anniversary and what a wonderful time we had. When I made the reservation, I added we will be celebrating our anniversary, when we arrived we were greeted with a Happy Anniversary and a menu that said the phrase on it. It is the special details that make a difference. Moving on the actual dining part, everything was wonderful. We had the most wonderful server Maddy (Not sure if it is spelled out correctly). Our server was so attentive, gave us recommendations and at end got us a special treat for our anniversary. We started off with their Artisan breas, wow it was so good! My husband got the steak fritters and I had the burger. Both were delicious. Both came with truffle fries which are my favorites! The restaurant is cozy and it is perfect for a date night.

    Maria Z.

    Came here on a whim and sat at the bar. We had the expresso martini on tap and the food was sooo delicious. The staff were super nice and food came out at the right time. The ambiance is nice too and we will be back!

    Diana L.

    Came here for a dinner date and had an excellent experience. The oysters were a bit on the smaller side, but still good. The bone marrow appetizer was definitely a standout - rich, flavorful, and perfectly done. I ordered the chicken while my partner had the duck, and funny enough, we ended up preferring each other's dishes. He liked the chicken more, and I enjoyed the duck more. Overall, everything was well prepared and the atmosphere made for a great date night spot.

    Wagyu Reuben

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    The Ravenous Pig Reviews in Other Languages

    Ask the Community - The Ravenous Pig

    Do you have any gluten free entrees and/or gluten free options?

    Hi there! Yes we do, most of the menu is already gluten free or can be slightly adjusted to accommodate gluten allergies. Including both appetizers entrees and dessert. Hope this helps!

    Are they open Thanksgiving Day 2023? How do I find the to go dinner for take out the day before Thanksgiving?

    We will not be open Thanksgiving day.. but we are offering to-go meals that can be picked up the Wednesday before!

    Are there any vegan options?

    Yes! We do have vegan options. Our chefs are also happy to make a nice entree using local vegetables only. All ingredients are listed on the menu but please communicate with your server so nothing goes missed. Our TRP old fashioned is infused with… 

    Do they serve creekstone beef?

    Hi there. We currently serve Certified Angus Beef ® NY Strip and short rib-brisket.

    Are gift cards available?

    Yes! Any denomination!

    How many oysters come with the lunch portion?

    You would have to ask the server when ordering, since it will vary depending on where they get the oysters from.

    Is this a good place to celebrate a 29th bday party of 20?

    I think it would be a great place but definitely call ahead. They got plenty of local beers and new American cuisine.

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    Had a fantastic experience at Bulla Gastrobar! The environment was lively, welcoming, and…read morebeautifully put together, making it a great place to enjoy a meal with friends or family. Our waitress was also wonderful, she was friendly, attentive, and consistently checked in on our table to make sure we were doing well and had everything we needed. We started with the Tabla Bulla, which was a great way to sample different flavors. The Patatas Bravas were especially delicious, and if you enjoy a little spice, I definitely recommend giving them a try. The Spanish Ham Croquettes are always a must for me, and I loved how well the flavor paired with the accompanying guava jelly, that sweet and savory combination was fantastic. Unfortunately, we didn't get the chance to try the Albóndigas because they were already sold out for the night, but that's just another reason to come back next time! For our main dish, we shared the Seafood Paella, and it was definitely a highlight of the meal. It was savory, flavorful, and packed with seafood, making it a great choice for anyone who loves seafood. The portion was also generous enough to comfortably feed our party of five when sharing it with the other dishes. Of course, we couldn't end the night without something sweet. We finished with the Churros and Coconut Flan, and both were delicious ways to wrap up the meal. Overall, between the great atmosphere, attentive service, generous portions, and delicious food, Bulla Gastrobar made for a wonderful night out. We'll definitely be coming back.

    Came in on a busy Friday night without a reservation. Got seated quickly after fixing some…read moremiscommunication on outdoor/indoor seating. That set a great tone and our server, Hannah, kept it going. Even with the dining room busy, she was a total pro. Attentive, friendly, and totally on top of things without a single dip in service quality. As for the food, it was a bit of a mixed bag. Truffle Carbonara 5/5! Absolutely fantastic. It was rich, creamy, and loaded with generous amounts of mushrooms and bacon. If you're ordering a comforting pasta dish, this is the way to go. Pollo al Chilindrón 1/5. Unfortunately, a major miss. The menu describes it as pan-seared, but the chicken had zero sear and no flavor. The red pepper stew lacked depth, and the accompanying rice was equally bland. If this were a quick frozen meal from Trader Joe's, you might forgive it, but coming out of a restaurant kitchen, it just doesn't land. Go for the great service and a stellar carbonara but I'll definitely be steering clear of the chicken next time. Hope they tighten up that recipe!

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    Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

    Boca

    3.8(1.2k reviews)
    0.6 mi
    $$$

    If you're looking for things to do around Park Avenue in Winter Park, Boca Kitchen is definitely a…read morespot to keep on your list! I stopped in on a Thursday specifically to try their Ladies' Night Out "Girl Dinner" special, and for $15, I thought it was such a cute little deal. It comes with a small Caesar salad, truffle fries, and a charcuterie-style sampling with cheese and meat served on baguette. It's the perfect amount if you want a few bites while catching up with your girlfriends without committing to a full dinner. They also offer $7 drink specials, including cocktails like a Cosmopolitan and Dirty Martini, which makes the whole experience pretty affordable for a night out on Park Avenue. The Ladies' Night Out special is offered on Thursdays from 4-10 PM, so if you're looking for a cute and inexpensive way to start your weekend a little early, I'd definitely recommend checking it out. Overall, Boca has a really great menu, but I especially love that they offer specials like this. Good food, cocktails, and Park Avenue with your girlfriends for a reasonable price? I'm here for it!

    Super unfortunate way to host my mom visiting with a dinner here. I made a reservation for a Friday…read morenight in the Magnolia room (thankfully I read comments stating the Magnolia room is a quieter option). When we walked in the restaurant was so incredibly loud. We were sat in the Magnolia room where it wasn't as loud but still had to speak up to chat with eachother at the table. Our server was very nonchalant and provided us with regular menus and the Magical Dining menu. All 3 of us at the table opted for Magical Dining. I started with the lobster wonton. It was odd to serve 3 small wontons in such a large bowl. The wontons were crispy and just okay. The 2 others at the table atarted with a caesar salad. Over half of their salads were inedible because of the large hard parts of lettuce that were extremely bitter. They tried cutting those hard parts somewhat up to e en have salad to eat and they said it was gross. For mains, 2 of us got the butcher's cut (medium) with fries and the 3rd got the Milanese chicken breast. The fries were good and crispy. The steak was filled with fat. Again making parts of the meal inedible. The steak was not cooked evenly with one end of the steak being medium or even medium rare and the other end being well. It was very interesting how this happens. The chicken was said to have been extremely dry and overcooked. We did not say anything to the waitress because she did not come by the table very often and the food took almost an hour to come to the table after ordering and we didn't want to have to wait for the waitress and then have another long wait for the kitchen to remake the food. I wanted to also note that my water ran empty and the waitress spotted the empty glass and said she would refill it then proceeded to stand around and chat with another employee for sometime. About 10 minutes later a worker who was walking around filling everyone's glasses with water filled mine. Then another 10 minutes after that our server came by to refill and was shocked it was already refilled. Let's get to the desserts. We waited another 40+ minutes to get our desserts after finishing the main. We ordered one of each of the 3 dessert options. The vanilla orange creme brulee had very little orange flavor and was more watery than custard. The southern orchard crunch was very underwhelming. The doughnuts were maybe the best out of 3 best still just cakey doughnuts with nothing to be desired. Spending $120 for 3 disappointing meals was a real damper on our visit spent together. The food was lackluster and I almost needed to pack a sleeping bag to stay there for the long waits. This was my first visit at this restaurant and I will not be back.

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    Boca - A photo of another dining area.

    A photo of another dining area.

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(676 reviews)
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    Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

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    4.3(2k reviews)
    1.9 miAudubon Park
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    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

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    The Ravenous Pig - newamerican - Updated September 2026

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