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    The Ravenous Pig

    4.1 (1.8k reviews)
    Closed 11:00 am - 11:00 pm

    The Ravenous Pig Photos

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    THE RAVENOUS PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Ravenous Pig

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    BLTT sandwich with curly fries
    Madison L.

    We came by to watch the Magic game and enjoy some food and drinks. Sitting outside and watching the game was a great experience. Service was great. I enjoyed an Aperol spritz. It was well made. For my meal, I got the BLTT sandwich. It was flavorful, but a tad dry. I loved the well seasoned curly fries. I'm looking forward to summer nights here.

    Diana L.

    Came here for a dinner date and had an excellent experience. The oysters were a bit on the smaller side, but still good. The bone marrow appetizer was definitely a standout - rich, flavorful, and perfectly done. I ordered the chicken while my partner had the duck, and funny enough, we ended up preferring each other's dishes. He liked the chicken more, and I enjoyed the duck more. Overall, everything was well prepared and the atmosphere made for a great date night spot.

    Susan C.

    Wow the Ravenous Pig is everything! Once inside the space is beautiful and classy and cozy all at once. The menu is very unique with many creative dishes. We started out with a Ravenous Pig old fashion, adorned with bacon and the bourbon is infused with bacon as well and we had key lime pie daiquiri which was tart and sweet. The escargot toast is fantastic- creamy, earthy and full of flavor. The mushroom and Dijon cream accompanied the escargot. My taste buds were dancing. We also had the lamb shoulder roulade- roasted corn salsa and smoked cream corn was such a delicious dish. Only disappointing item is there was only one medallion of lamb. We'll definitely coming back to try more from the menu! Go try them and be delighted.

    Pub Burger
    Victoria S.

    I always see this place on the way to Winter Park and I've been wanting to try it, we finally came by for brunch. The inside of this restaurant is really nice. The staff here were friendly. We both got the Pub Burger w Truffle Fries. The fries were pretty good. I got my burger medium rare but it was more on the rare side. I don't mind rare so it wasn't a big deal to me, but it wasn't what I asked for. I thought the burger was just okay. The main taste I got was just a little bit of blue cheese. I didn't really taste any of the caramelized onions that it said that it came with. They didn't really char my burger either so it just tasted meh. We weren't really that impressed, the food wasn't terrible though. Maybe their dinner items are better.

    Ravenous Pig Old Fashioned with bacon.
    Forrest P.

    I went in to have a quick drink and some food with my girlfriend. We ordered their ravenous pig old fashioned which has bacon infused bourbon. It sounded delicious but when we got it, our mouths were on fire.... We took a few more sips and finally said something to the other bartender who didn't make the drink. She tried it with a straw and quickly realized the issue. The other bartender accidentally used fire bitters and that's the reason for the burning. They were very apologetic and quickly made us new drinks. We ordered a burger to share and they brought it out cut in half on separate plates with more than enough fries on both plates. The bar is a great vibe with a huge selection of liquor beverages. There's even an outside beer garden for nice afternoon or evening drinks.

    Crab dip! 1000% recommend!!
    Georgina G.

    Excellent service, delicious food, and the ambiance can be for a special occasion or casual night out or day drinking. Love that it can be all 3. Tonight we came for the steak frites and artic char and neither of them were a disappointment. The steak was cooked perfectly medium, seasoned well, and nestled on top of a sauce next to truffle fries. The artic char was also cooked just right. Loved the brown butter hollandaise sauce that it came with. We also got the crab dip which was amazing. Definitely wasn't expecting it to blow us away the way that it did. Would come back just for that alone. Drinks were great and a little stiff how we like it. The gin and jam was balanced and not too sweet. I enjoyed the picked cherry tomato in the Woe is Me. Definitely a different take on a martini.

    Carla S.

    It has been a few years since I have been at the Ravenous Pig. My husband and I decided to go to celebrate our wedding anniversary and what a wonderful time we had. When I made the reservation, I added we will be celebrating our anniversary, when we arrived we were greeted with a Happy Anniversary and a menu that said the phrase on it. It is the special details that make a difference. Moving on the actual dining part, everything was wonderful. We had the most wonderful server Maddy (Not sure if it is spelled out correctly). Our server was so attentive, gave us recommendations and at end got us a special treat for our anniversary. We started off with their Artisan breas, wow it was so good! My husband got the steak fritters and I had the burger. Both were delicious. Both came with truffle fries which are my favorites! The restaurant is cozy and it is perfect for a date night.

    Wagyu Reuben
    Zack W.

    3.5/5 TLDR: server was nice. Apps were great. Entree and dessert were average-below average for the price. Service was pretty slow but our server was very kind. That being said, the meal took almost two hours from when we ordered to finished our food. The place was packed so I don't fault them on that as much. The fries and oysters were some of the best I've had, bar none. I'm not huge on raw seafood and I was still blown away by that. House fries were salty, crisp, and executed perfectly. Biggest issue is that I did not enjoy my dish, and the others in my group felt theirs were very average. I got the Reuben, and was disappointed to find that, although the beef was good quality, did not taste very good nor like a Reuben. It tasted like butter and a hunk of beef: no sauerkraut, dressing or anything other flavor to note of. Overall, I would try to give this place another shot and just try a different entree; it's nearly $50 per person counting apps, so it may be a minute before I revisit.

    Maria Z.

    Came here on a whim and sat at the bar. We had the expresso martini on tap and the food was sooo delicious. The staff were super nice and food came out at the right time. The ambiance is nice too and we will be back!

    Steak Frites
    Ashlynn H.

    Went here for dinner with my coworkers and had a great time. The inside was beautifully decorated and service was very quick as well. I got the Steak Frites which is a porcini marinated black angus ny strip w/ truffle fries and a garlic aioli sauce on the side. Both the steak and the fries were absolutely delicious. The garlic aioli balanced the steak well and was a great addition. The portion size was also great for the cost of the meal. All of my coworkers' meals looked delicious and by their reports tasted that way as well! I'm excited to go back to and try different dishes!

    Menu
    Vincent Q.

    The Ravenous Pig absolutely lives up to the hype! What really stands out is how often the menu changes -- everything is based on what's fresh and in season, which keeps each visit exciting and totally different. I tried the escargot toast, pork belly, tortellini, and charred romesco, and every single dish delivered. The escargot toast was buttery and rich, the pork belly had that perfect crisp-meets-tender balance, and the romesco added a deep, smoky kick that tied everything together. But the real star of the night was the tortellini -- hands down one of the best dishes I've eaten all year. The texture, the filling, and the broth was great. The sausage added a nice touch. I finished the meal with their pear sorbet, which was light, refreshing, and the perfect way to end after being stuffed from dinner. The Ravenous Pig nails it with seasonal creativity, local ingredients, and food that feels both elevated and approachable. Definitely one of Orlando's best spots for anyone who loves inventive dining done right!

    Andres V.

    I finally made it out to The Ravenous Pig for my anniversary and it definitely lived up to the hype. The whole place has that upscale but still relaxed vibe that makes it easy to settle in and enjoy the experience. The old fashioned was one of the best I've had. Super smooth and well balanced. The steak frites were cooked perfectly and packed with flavor, and the portion felt just right. But the real standout for me was the truffle bread -- rich, aromatic, and honestly something I'd go back just for. Everything felt intentional, from the food to the drinks to the atmosphere. Definitely a spot I'd come back to.

    Narenda C.

    We arrived with a reservation on a Thursday night, and it was surprisingly busy. We got seated right away and greeted by two lovely hosts. The dining room has a nice ambiance , a touch of elegance but also rustiness. I requested a high chair for my toddler which they happily obliged with. We ordered the steak frites and an Alfredo pasta dish. The amount of fries as part of the steak dish was generous, and the steak was delicious with a decent portion although would have preferred a bit more for the price. The pasta was also delicious and very cheesy as you can see in the picture. Overall the experience was great and I'd definitely come back and try their other items on the menu

    Mushroom & Gruyere Beignets

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    The Ravenous Pig Reviews in Other Languages

    Ask the Community - The Ravenous Pig

    Do you have any gluten free entrees and/or gluten free options?

    Hi there! Yes we do, most of the menu is already gluten free or can be slightly adjusted to accommodate gluten allergies. Including both appetizers entrees and dessert. Hope this helps!

    Are they open Thanksgiving Day 2023? How do I find the to go dinner for take out the day before Thanksgiving?

    We will not be open Thanksgiving day.. but we are offering to-go meals that can be picked up the Wednesday before!

    Are there any vegan options?

    Yes! We do have vegan options. Our chefs are also happy to make a nice entree using local vegetables only. All ingredients are listed on the menu but please communicate with your server so nothing goes missed. Our TRP old fashioned is infused with… Read more

    Do they serve creekstone beef?

    Hi there. We currently serve Certified Angus Beef ® NY Strip and short rib-brisket.

    Are gift cards available?

    Yes! Any denomination!

    How many oysters come with the lunch portion?

    You would have to ask the server when ordering, since it will vary depending on where they get the oysters from.

    Is this a good place to celebrate a 29th bday party of 20?

    I think it would be a great place but definitely call ahead. They got plenty of local beers and new American cuisine.

    View All 9 Questions

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    4.5
    (1.2k reviews)
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    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

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    Hamilton's Kitchen

    Hamilton's Kitchen

    3.8
    (400 reviews)
    0.5 mi
    $$
    Free parking
    Private events

    Went in for breakfast this morning. It wasn't busy, and I got a seat at the far end. The server was…read moreOmar. He was very welcoming and nice, and it didn't take long for him to offer me water after I sat down. It's pretty big with lots of seating inside and out. Decided to sit inside but was at a window with a nice view. The bacon was very crispy, the cappuccino was delicious, and so was the pineapple juice. The Greek yogurt parfait was good, and so was the fruit bowl; reasonable price Would definitely try breakfast again

    Went to lunch with friends after yoga class. There were 8 of us. We were told immediately that we…read morecould only have 3 checks per table. Luckily I had cash so I could pay my friend after she put it on her credit card. Service was friendly but slow. Took over 45 minutes to get our food and the place was literally empty except for a large noisy party. I got the French Dip sandwich. $24 and no meat at all on half the sandwich. Waiter notified the chef and he made me more meat which I took home since everyone else was finished. No offer of another roll. Mine was soggy. They did bring me a small salad. Another table mate got a Ceasar salad with salmon. The salmon smelled very fishy. She told the waiter that she didn't want it and he said he would take it off the bill. However it was still on the bill and she had to ask for it to be removed. A few of us ordered iced tea. It said on the menu that it was $3. The waiter mentioned that they had a special berry tea for the same price. 5 of us decided to get that. When the bills came were charged $4. We decided not to bother mentioning it. Very pretty restaurant but I don't think I will return. Very pricey mediocre hotel food is not how I want to spend my restaurant money. Long Horn has a much better inexpensive lunch.

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    We tried their $49 weekend brunch and it was amazing. Not only was the staff top tier but the food…read morewas phenomenal. There were endless options of everything you could ever want. I especially loved the French toast and chocolate fountain. The ambiance is just right for brunch too! High end and cozy but approachable

    The bartenders at The Drake in downtown Orlando told me I had to try this spot. It's amazing how…read morebartenders rarely miss on spots with great food and drinks. Happy Hour is every day from 3-6pm and 8:30pm-close. I got here like 10 minutes before 6 so I put in a bunch of items. $12 burrata was excellent. I love the pesto, and the flavor overall. The best item of the night. Up next, the $10 Nasvhille hot wings. You get 6 wings. These were good too. Not Hattricks in Tampa good, but certainly up there on the rankings. Then, $10 brussels sprouts. Not crispy or charred enough for me, but they were still good. For drinks, I tried the $11 Delaney's Rita Spicy. Ooooohweee delicious! I also tried a $17 smoke em if you got em. This wasn't one of my favorite mezcals I've ever had. It was actually hard to taste the mezcal. I wouldn't order this one again. Tons of seats at the bar. Lots of sports on the TV's. It was absolutely packed on a Friday at 6pm. I didn't have any issues parking in the parking garage located behind the restaurant. Parking was free. Kind of in the middle of nowhere, but a great hidden gem!

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    The Ravenous Pig - newamerican - Updated June 2026

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