Great food and service. I typically do not like Italian food but, this was exceptional.read more

Called early and got food to go. Got meatballs and they were delicious. But food wasn't ready even…read moreafter I got there 12 minutes after it was supposed to be ready. Had to wait another 10 minutes as I sat in the hallway in the back. Then there were "surprise extra charges" added to my order! Who does that? And there wasn't even any garlic bread or toast in my order. Don't understand why they don't have it available on their menu at all.

A jewel in Stevensville. Good food, good service, nice atmosphere. Worth a visit, especially for a…read morenice occasion.

It was excellent!! In every way!You normally need reservations, but they were having a slow night…read moreso they let me stay! I don't remember what I had, except I was really impressed: the portions were not scanty, they were filling and the waitress was so warm and inviting. And the ambiance!!! It was candle lit, cozy, and makes you feel comfortable and invited!!

Coworkers and I were in town for work and happened upon the Wild Mare. I wasn't in the mood for a…read morebig steak and ordered the fettuccine Alfredo and a dinner salad. The salad was good, and I really liked the homemade honey mustard dressing. The main dish, however was bland and barely edible. I had to add a lot of salt in order for it to be palatable. I suppose the error here was ordering pasta at a place known for steaks, but the menu isn't large, so you'd expect everything to be above average in a place like that. The rest of the party got burgers and steaks and reported their meals to be excellent. So, li g story short, stick with the beef. Don't have the pasta.

Waited at table for thirty minutes. EVERY table around us got waited on EXCEPT us!…read moreMy son was in town visiting so thought we would go someplace nice. Got up and left when we didn't get waited on. Too bad I tip very generously. I don't make the same mistake twice. By the way, there were FOUR waitresses! Kathy Bartos

Limited menu of locally sourced ingredients. We enjoyed a breakfast sandwich and tasty cheesy…read moreburger sandwich. Brewed coffee, sodas, and a nice selection of ice cream. Friendly service. Sparsely decorated with a dozen tables, somewhat noisy, but food was good.

Staff is friendly and knowledgeable. Karen goes out of her way to keep people informed and her…read moreengagement with customers is outstanding. The food is top notch.

Great little brewery with delicious food and great tasting beer. The patty melt was really good and…read morethey use marble rye for the bread. Onion rings were homemade, not frozen. Our server was great, friendly and attentive. This is a little neighborhood gem and I would definitely recommend Fin's Tap House!

My husband and I went to this restaurant to celebrate our birthdays. We had watched the owner/chef…read moreon this season of Top Chef, and we were excited to try his food. We were not disappointed. The restaurant has a lovely open layout, and we were able to sit where we could watch everything going on in the kitchen. They have some open fires with hefty amounts of coals, hence Ember. It was a lovely atmosphere. The staff was very attentive and engaging. We started with their wedge salad, which we shared. It had a very nice seasoning on top, that we hadn't had on a salad before, but it was delicious. We loved their homemade sourdough bread with the lovely ribbon of butter it was served with. My husband had a steak, which we both thought was very good. I chose the beef cheeks, which were served on a bed of creamy mashed potatoes. The dish was very different from the beef cheeks I had in Italy, but they were delicious and so tender, no knife needed. The beef cheeks dish was big enough I had plenty to share with my husband, in exchange for a bite of his steak. The only thing I would change would be less salt, as the beef cheek dish was just a tad too salty for my tastes. We were quite filled and decided against a dessert, although they all sounded delicious. The waiter was very kind, and decided to treat us to a dish of strawberry sorbet for our birthdays. It was quite delicious, not too sweet, which we both really enjoyed. We had a great dinner and will hopefully be back soon.

A special trip to the recently James Beard-recognized Chef Brandon Dearden's unexpected haven off…read moreMain in Hamilton, Montana EST 2024. An unassuming door opens to a wide-open space framed by rustic wood panels and leather booths leading to a walk-in kitchen. There is no chef's counter; instead a long chef's table and views of wood-fired meals from any seat in the house. The menu is tailored but varied by local and seasonal selections. I would have appreciated stronger leadership during seating and dining, as service requires a touch of polish. Nonetheless, the local Embered Beets tipped the scales on my typical avoidance - the earthy taste is brined and balanced after firing, served along with gently sweet goat cheese speckled in fresh cracked black pepper topped with savory (crunch!) granola & radish micro greens. Another local pick - Premium Filet Mignon from Billings is fresh from the range, tender enough to cut with a butter knife, and coated in bruléed blue cheese that blends with rich jus. Comparatively the 24-Hour Potato is showy but bland compared to the effort & ingredients involved. Knocking socks off - the Toffee Cake is dessert ELEVATED - a dense butter cake in Bundt shape soaks up ALL the caramelized toffee that's sweet but not TOO, warming and comforting with a single scoop of rich vanilla ice cream and a touch of thyme on top. AMEN! p.s. A thoughtful thank you note to-go is an exceptional way to end a lovely meal.

1st time back after new management…read more Service is definitely better and the food comes out to the table in a more timely manner Nachos were okay and the grilled cheese was pretty good. Good selection of beers on tap and a full bar

We came to Victor Station today for breakfast. What a treat! Service was amazing and the food was…read moreexcellent. We were really bummed to find out that was the last time they would be serving breakfast and they were changing the menu options to more bar and finger food It's too bad as the food was delicious. Hopefully the menu will still be decent

Great pasties Tasty coffee, but rarely open!…read moreI like to go late afternoon but the door is closed and locked so often that I don't go there anymore. Hours are chaotic. When open.... Pretty good, eclectic atmosphere

Pasty was "ok," not like one you would get in Butte. Crust & gravy was nice, but the filling was…read moreground meat and hash browns. Love the pics of old Butte, but don't really care to be bombarded with political causes