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    Chef Luana's pizza class was an absolute delight. Her passion for Italian cuisine was infectious, and her expertise was evident in every step of the process. From the moment we started kneading the dough to the final bite of our homemade pizza, we were captivated by her knowledge and enthusiasm. The class was not only informative but also incredibly fun. We learned valuable techniques, such as the perfect ratio of flour to water and the importance of a well-fermented dough. Chef Luana's guidance was clear and easy to follow, making the experience enjoyable for both experienced and novice cooks. Who knew you could cut pizza with scissors. The pizzas we created were absolutely delicious. The crust was perfectly crispy on the outside and chewy on the inside, and the toppings were fresh and flavorful. We went home with more pizza than we could eat, as well as extra dough to experiment with later. Overall, Chef Luana's pizza class was a fantastic experience that I highly recommend. It's a fun, informative, and delicious way to learn a new skill and appreciate the art of making authentic Italian pizza.

    Rockfish with hoisin sauce and pepper served instead of the "Chilean sea bass with black bean sauce scallions ginger and spinach"

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    Cooking What You Crave - Turkey Chili

    Cooking What You Crave

    (15 reviews)

    Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

    I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

    Cozymeal - cookingclasses - Updated July 2026

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