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    Crêpelicious

    5.0 (5 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    Sweet Paris Crêperie & Café

    Sweet Paris Crêperie & Café

    4.1
    (153 reviews)
    7.1 mi
    $$
    Casual dining
    Private events

    This is my favorite Sweet Paris Creperie & Cafe location to visit in Greater Houston as it has…read moreample seating and parking compared to their others. As it is located in Sugar Land Town Square, there is complimentary garage parking (a huge plus) amongst paid storefront area parking. The casual, order at counter concept is wonderfully executed as those placing an order at the counter will receive a number placard to place on any table of their choice so that food and specialty drinks can be delivered. The atmosphere is casual, relaxed, and welcoming despite a higher noise level that's prominent on the weekends. They serve crepes that are sweet or savory, from breakfast style crepes to super hearty lunch/dinner-worthy ones. My go-to is The Houstonian (mozzarella, bacon, sausage, potatoes, scrambled eggs, fresh jalapeños) when I go for breakfast/brunch, the Nordic (smoked salmon, dill sour cream, capers, scallions, pickled red onions, lemon) or the Chicken Carbonara (grilled chicken, mozzarella, bacon, parmesan, and cream sauce) when I'm having lunch or dinner. Of course, you can devour a sweet crepe any time and not just for dessert! I love the Apple Cinnamom Creme Brulee and the Dulce de Leche or Nutella with mixed fruit. The options are endless whether you're craving something sweet or savory. While I can't say that the crepes are authentically French, they are delicious in their way. The drinks are aplenty as well, including your typical fountain drink selection, hot cocoa, teas, lattes, milkshakes, and beer, wine, and cocktails. It's a good time with family or friends in a non-pretentious atmosphere. They are busy particularly on the weekends but the orders come out in a reasonable time frame from order to table. They also offer to-go and pre-ordering in-app if that's something that interests you.

    This place had a very instagram-able vibe. Fast casual vibes. Ordered at a register and sat down…read morewith a number. Everything came out pretty fast but nothing felt hot. Tasty chicken carbonara crepe. A nice place to try but wouldn't go out of my way to come here.

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    Sweet Paris Crêperie & Café
    Sweet Paris Crêperie & Café
    Sweet Paris Crêperie & Café

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    Melange Creperie

    Melange Creperie

    4.0
    (546 reviews)
    17.2 mi
    $$

    The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

    Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

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    Indoor seating
    Indoor seating
    My Crispy Crepes...^_^
    My Crispy Crepes...^_^
    Crepes in the making.

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    Crepes in the making.

    Crêpelicious - desserts - Updated July 2026

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