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    Crab Shack Restaurant

    3.6 (495 reviews)
    ModerateSeafood
    Closed • 11:00 am - 10:30 pm

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    Crab Shack Restaurant Photos

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    CRAB SHACK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Happy hour specials

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    Recommended Reviews - Crab Shack Restaurant

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    Steamed clams
    Melissa B.

    This is a great local place with some serious history. If you're looking for a place off the tourist trail, this is a great find. Our meal was pretty standard old Florida seafood shack fare and we loved hearing the story of the deviled crab rolls family recipe from Renee. Parking is a little challenging with the construction around the building, so plan to visit at non-peak times!

    Melissa K.

    Our waiter, Renee was such a sweetheart! We are continuing customers for several years and Crab Shack never disappoints. The food was tasty and fresh. They made sure everything came out to their satisfaction before being it out for us. The ambiance is very homey and comfortable. Great place to try out if you're in the area.

    Janie R.

    I love this restaurant! It's not fancy, but it has some AMAZING seafood. We have been here multiple times and it's always delicious. I especially love the steamed mussels appetizer any broiled fish they serve, and the fresh oysters. This place is such a gem.

    Exterior
    Melissa G.

    I visited with my aunt because she recommended this location and spoke highly of the food and atmosphere . She has been visiting for years. I wasn't disappointed at all. The staff was friendly, inviting, and warm. We were confused initially if we should seat ourselves so we did. The crabs were fresh, the garlic butter (to die for), and the Spicy Cajun Creole Soup with 6 seafoods was packed with flavor. I enjoyed it over rice with some crackers. Next time I'd like to try the dungeness crabs and a host of other deliciousness on the menu.

    Shack Mussels (Newfoundland)
    Stephanie P.

    The service was very helpful as we needed some suggestions to get started. We came here primarily because of the soft shell crabs which was excellent. The Cajun Gator Sausage was a good suggestion to try something new and wasn't chewy as gator bites can be. We enjoyed that app with the yellow rice. We ate up the Shack mussels (Newfoundland), this is a better choice over the other mussels app in terms of quality, quantity and price. A solid suggestion by our server. The seafood salad was just okay after all the apps.

    Fried calamari
    Boon C.

    3.75 stars. There are plenty of customers when we visited at 4 pm. Very popular spot. We were lucky to get a table. We waited 2o minutes before we can order. The food comes out quick once order was put in. During the happy hour, the app is half price. We got calamari to start. It is just ok. The next app is the coconut shrimp. I like this dish. The entree are the blackened mahi sandwich. I like the blackened sauce with spicy blackened. We also got the scallops shrimp rice. The scallops is great. Service is a bit let down due the crowded restaurant. Other than that, all is good.

    Garlicky Mussels
    Jenna C.

    Waitress recommended the claws and there were so yummy! The oysters were huge and fresh and the mussels were incredible!! The broth with the mussels was rich and decadent and dipping the bread in it was phenomenal. The atmosphere was little neat hole in the wall. I love non change local places and it delivered.

    What was left of the fried seafood platter!
    Russell B.

    Food was fantastic. Has the ambiance of an old Florida fish camp. Prices were good. I had the fried fisherman's platter. My first fried food in 6 months. It was cooked to perfection in obviously fresh oil. Portions were excellent. Rene our waitress was great. Not a Micheline experience. But not $200 a person. If you want great seafood for really fair prices, this is your stop!

    Grace H.

    We were there during their happy hour and early bird special time. The whole place was packed. The inside and outside of the restaurant look rusty and vintage. But don't judge book by the cover. Their seafood is really good. My top favorite was the sauté scallop. They tasted fresh and with perfect texture. They definitely earned 5 star. The blacken mahi was a bit over fired. They left tiny bitter taste on the surface. The appetizers we had calamari and coconut shrimp. They were good. To serve the crowd, the service staff tried their best. Overall, it's a decent seafood place on Gandy , between Saint Pete and Tampa.

    Menu
    Emily B.

    Delicious food. The portion sizes were huge! We had the mussels, sea scallops, and the world's largest fish sandwich. It was some of the best seafood I've had in a while. The service was good, our waitress was helpful. The ambiance was fitting for a sunset dinner.

    Happy hour 1/2 price

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    6 months ago

    I tripped over a lifted floor board. I face planted and tripped into the man at the table next to me. The fries are delicious tho.

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    6 months ago

    Had a terrific dinner there yesterday. All you can eat fish and fries. Try the cabbage too! Been there many times.

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    1 year ago

    Can't beat the prices, ease of location, cheap beers on draft at happy hour, good food, and has that old fish house vibe.

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    Page 1 of 13

    Ask the Community - Crab Shack Restaurant

    Do you offer all you can eat lobster?

    No sorry

    Do they still have all you can eat crab legs?

    Yes Tuesday and Thursday night 4 to close

    Do you serve steamed blue crabs?

    Yes

    What night is all you can eat crab legs?

    Tuesday and Thursday 4pm to 930pm

    View All 7 Questions

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    The Getaway - Loaded Nachos

    The Getaway

    3.0(1.2k reviews)
    0.3 mi•Gateway
    •$$

    Four adults and three youngsters showed for a late lunch…read more It's a wide open outdoorsy place, with plenty of seating along the waterway. It has a real beachy vibe, with sand under your feet. The youngsters enjoyed going on the docks and into the water a little bit as well. Service was OK, a little slow which is surprising considering we were past the usual lunchtime hours. I had a burger and fries. The food was decent, not great.

    We stopped at The Getaway before my husband took me on the Bae Cruise for my birthday. Since the…read morecruise leaves from the dock right by the restaurant, we got there early to have a drink and kill some time, and ended up ordering an appetizer as well. Unfortunately, the experience was pretty disappointing from the start. The restaurant was basically empty when we arrived, and the hostess asked for my name and phone number before immediately seating us. Once we were already sitting at our table, I received a text saying I had been added to the waitlist, which was very odd. I ordered a cosmopolitan, and our server initially told me they were out. I asked if they were out of cranberry juice, and he had to go ask the bar. He came back and explained that they were actually out of their premade Cosmos, but that the bar could make me a fresh one. That was already a bit of a red flag to me. I appreciated that he checked, but unfortunately, the drink was just okay and definitely didn't taste like a Cosmo. We decided to order the coconut shrimp, which is listed on the menu as one of their favorite items and comes with their signature citrus sauce. When the appetizer arrived, it came with two packets of Ken's bang bang sauce instead. Our server dropped the food off and walked away without explaining anything. I completely understand if an establishment is out of something, but I would have expected to be notified rather than simply being given something completely different. I eventually had to go find him at the bar, where he was on his phone, and asked for the citrus sauce that was advertised on the menu. He told me he had looked for cocktail sauce, which is not what is advertised and not what I had asked for, but couldn't find any. He then came back with a horseradish aioli instead. Again, that wasn't the sauce I had asked for. I asked a third time for the citrus sauce, and it took about another 10 minutes for him to finally come back with a different sauce. By that point, there was only one shrimp left. The server seemed very new and not particularly well trained, and I don't necessarily blame him for that. To me, that is a management and training issue. Someone should have been available to properly guide him, especially when he was clearly unsure about something as simple as the sauces being served with an item on the menu. For a $22 appetizer, I really don't think it's unreasonable to expect to receive the sauce that is actually listed on the menu without having to ask three separate times. It's a shame because The Getaway has such a beautiful waterfront location, and I've been there several times in the past. Unfortunately, this visit felt like the place has really gone downhill. Between the strange waitlist situation, the disappointing cocktail, and the issues with a very simple appetizer, the whole experience was a hot mess. I'd still go for the view and maybe a beer or wine if you're already in the area, but I'd keep your expectations low.

    Photos
    The Getaway - Coastal chicken cobb and Tortuga Ahi Nachos

    Coastal chicken cobb and Tortuga Ahi Nachos

    The Getaway - Chicken Wings

    Chicken Wings

    The Getaway - Blackened shrimp bowl

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    Blackened shrimp bowl

    Hula Bay Club - Seafood Cajun pasta

    Hula Bay Club

    3.5(991 reviews)
    5.1 mi•Westshore
    •$$

    We had an amazing lunch at Hula Bay and can't wait to come back!…read more The atmosphere was warm, inviting, and relaxing, and we enjoyed sitting indoors. The highlight of our visit was our server, Jake. His recommendations were spot-on. He checked on us throughout the meal without ever being overbearing. Appetizers: Spicy Tuna Nachos (with the crab salad and avocado add-on. This was Jake's recommendation) This was hands-down our favorite appetizer. The crab salad and avocado are a must. Everything paired perfectly together, especially with a dash of soy sauce. Kickin' Shrimp with Bread. The shrimp was flavorful and cooked perfectly. The only small suggestion would be to serve the bread in smaller pieces, making it easier to share. Entrees: Loco Moco - 8.5/10: Great flavor and cooked well. The only thing that would have made it even better would be adding some vegetables on the side. Blackened Grouper Fish Tacos - 10/10: Absolutely amazing! The grouper was fresh and not overly fishy, and the mango salsa added the perfect touch of sweetness and saltiness. The flavors were balanced. I'd order these again. Paradise Signature Sushi Roll: Another great addition to our meal. Overall, Hula Bay delivered on every level. We had great food, a welcoming atmosphere, and amazing service from Jake. Highly recommend.

    Came here for dinner on a wednesday night and didn't have to wait for a table! Server was super…read morenice and knowledgeable. Got the Hula Bay Tuna Bowl which was super delicious and fresh tasting. The inside is super cute and on theme with hula and tropical. Can't wait to come back for drinks!

    Photos
    Hula Bay Club - Happy birthday to uncle Vic

    Happy birthday to uncle Vic

    Hula Bay Club - Lobster fries

    Lobster fries

    Hula Bay Club - Cadillac Margarita! Sitting on the bay...

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    Cadillac Margarita! Sitting on the bay...

    Ocean Prime - Business Logo

    Ocean Prime

    4.3(1.2k reviews)
    8.5 mi•Carver City, International
    •$$$

    It's a pleasure to write this review for Ocean Prime Tampa. We had an outstanding and exquisite…read moremeal, but honestly, the staff made the experience even more special. Ryan, our server, was knowledgeable, passionate, and genuinely cared about making sure we had a great evening. His recommendations were excellent, and everything he suggested was outstanding. Jesus kept our glasses full and was attentive throughout the meal, and Darrens presentation of our desert and attention to detail were the perfect finishing touch. From the moment our host Tony greeted us with a warm smile and walked back along side us to our table he showed his genuine excitement that we had chosen OP for dinner. W0W we both felt so special! Our whole experience was wonderful. You can really feel the pride and care that managers Michael and Sherry have put into creating such a welcoming atmosphere by the energy and ambiance felt through out the restaurant. They came back and visited with us for a while which made us feel even more special. Thank you again to the entire team for making our evening so memorable and magicalWe had a wonderful time and will definitely be back SOON! ‍

    This review covers my visit to Ocean Prime on back to back nights. I am visiting Tampa from San…read moreDiego, and a social media post showed Ocean Prime as one of the best places to go for steak and seafood. I made reservations for Friday evening (Sept 4). When I arrived I was greeted warmly by the gentleman at the door. The ladies at the hostess desk were very sweet, and Meagan showed me to my table. We had light banter about the beaches in Florida compared to California. I was appreciative of that. My server was Jarrod and he was great. He gave great recommendations from the drink menu as well as the food menu. Jarrod was very attentive, and made sure that I was satisfied with the cocktails, appetizer. entree and dessert. I started off with the lobster bisque. I loved how it was presented. The server came with a bowl with chunks of lobster and then he poured this cream bisque over the top. I had him had a little cracked pepper. It tasted amazing. I detected a slight spice to the bisque and I am sure that it wasn't from the cracked pepper. This bisque was very flavorful Next came the lobster linguine. The lobster was plentiful and prepared well, the noodles were so fresh and the flavor from the roasted tomato butter, arugula, chili flake, and Parmesan took this entree over the top. The bowl stayed warm, and even after 15 minutes there was steam coming off of the noodles. I think that this bowl was made from hot lava. I loved that this dish was always warm. I finished with the creme brûlée with berries and a delicious latte Prior to me finishing my meal I was greeted by Mitchell who I believe was the manager on staff that evening. I truly appreciated Mitchell comIng by and checking on my level of satisfaction, and he dropped by a few times. I was quite satisfied with my meal. The second night I was with a companion and we were greeted with the same warmth as I was the night before. Once again Meagan showed us to our table and we briefly discussed our travels. She is such a pleasant individual. Our server was Brad. He was very cool. My companion is from Tampa, and at the end of our meal her and Brad had an awesome conversation about Meta glasses and content creation. Ok, so we started with the jumbo shrimp cocktail and jumbo lump crab cake. The shrimp cocktail was fine, but boy oh boy, that crab cake was fire! The flavor of the crab cake with the horse radish mustard aioli was amazing! I almost ordered another but it was filling even as it was being shared. My companion had the lobster linguine and she LOVED it. I ordered the teriyaki salmon and it was so delicious! The salmon was prepared medium well, and the soy butter sauce paired quite well with the teriyaki sauce on the salmon. What I loved about Ocean Prime is how the staff works together and you can see the teamwork at play. These folks seem to enjoy themselves and they execute their service with perfection. In this review I just mentioned four names but there were a few others who assisted the main servers, Jarrod and Brad, with adding more water to glasses, or bringing the dessert or taking a plate away. Everyone was so friendly. I cannot wait to be back to try another the steak. I am sure the service and food will be top notch

    Photos
    Ocean Prime - Ocean roll and black orchid

    Ocean roll and black orchid

    Ocean Prime
    Ocean Prime - Jumbo shrimp cocktail

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    Jumbo shrimp cocktail

    Rumba Island Bar & Grill - Hogfish dinner

    Rumba Island Bar & Grill

    3.7(127 reviews)
    3.0 mi•Gateway

    Someone in our group saw their sign about stone crab and insisted we go here for dinner. It was…read morenear where we were staying so we came here with a group of 8 - and they were totally able to accommodate us. This ended up being such a great place and experience that we came back a second time on the weekend - and they were still able to seat our group of 8 pretty quickly despite being very busy. Amazing. The stone crab was allegedly delicious and was ordered a second time on our return. The first night I had the island rice bowl with jerk chicken. It was lovely and I ate every last bite. The rice itself was a bit bland but the flavors around it were great and mixed in with it to make a yummy combo. Any time I'm outside of Wisconsin I try to order an Old Fashioned, but this was definitely not their skillset. It came out tasting like watered down bourbon in an orange slice and a red cherry. So the next time I looked to something else. There were no great looking drinks with brown liquor, so I tried the sangria happy hour (literally a 24/7 happy hour). It was better than most sangrias I've ordered in restaurants so I was content with my choice. Multiple people in our group ended up with the jerk chicken, and they raved about it. A lot of our meals over the week were compared to Rumba's jerk chicken. We got some kind of chicken nachos as an appetizer, and oh my was it heavenly. I'm not a nachos person, but these were to die for. And the chicken on them was scrumptious. My second trip I wasn't starving, so I got the Southern Street Corn Caesar - cuz how amazing does that sound?? Well, it was basically just a Caesar salad (don't get me wrong, it was a good Caesar salad) with a few pieces of corn in it. It was indeed blistered and lovely, but it made absolutely zero impact on the salad. I expected it to be kind of the star of the dish given the name. Oh well. I added blackened shrimp to my Caesar. A great salad regardless, clean plate club once again. I thought this place was great. A casual atmosphere but still a nice setting with good food and super friendly staff. Our first night, Owen was our server and he was an absolute gem. Our second time I am pretty sure we had Tiffany, and she was also a delight. Definitely the best two servers we had anywhere during our stay in Florida. Thank you!

    I'm so glad we found Rumba in St. Pete. We had come from Gallagher's For Xmas pics and were…read moreundecided on lunch. We loved Rumba in Clearwater. They have been around forever. At least 20 years. They use to have a location in Oldsmar and it closed. This one was their most recent location. Maybe a couple years old. I'm not too sure. This location is brighter and more open. It definitely has the coastal FL vibes. It's not on the beach. But you still have those feels. Plenty of parking which is always my concern but the have their own parking lot. I was excited to see they have an early dining menu btw 11:30am to 5:45pm, we actually didn't choose from there. A few things about Rumba that I loved are their mini corn breads that they pass out to you in the beginning. They are so good. Second, they have buy one get one free drinks like sangria or well drinks or rum punch. I don't get mixed drinks often bc they are too expensive and too strong. I did this time and it was 2 for $6.99 and they were so good. I didn't want much so I decided on the shrimp bisque. It's thick and hearty and comes with a slice of toast to dip it. That's the best part. My husband had a bowl with chicken. These prices weren't bad for the area and the service was great. Our server was very nice and helpful and cheery. So glad Rumba is on this side of town, they have nice booths and tables inside and outside seating as well.

    Photos
    Rumba Island Bar & Grill - Castaway punch

    Castaway punch

    Rumba Island Bar & Grill - Pineapple rum chicken

    Pineapple rum chicken

    Rumba Island Bar & Grill

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    Bascom's Chop House - Double Prime Rib, double fries & double horseradish is double delicious. Double Winners circle & Double Highest Reccomendations OuiOui.

    Bascom's Chop House

    4.2(1k reviews)
    4.5 mi
    •$$$

    I'm going to start putting this "disclaimer" at the top of ALL my reviews:…read more "I DO NOT GET PAID IN ANY WAY SHAPE OR FORM FOR WRITING MY REVIEWS. NO ONE TELLS ME WHAT TO DO. NO ONE TELLS ME TO DO ANYTHING. I "LIKE" WHAT I LIKE. IF YOU DO NOT "LIKE" MY OPINIONS KEEP SCROLLING." Bascom's Update: It's been another Fabulous year dining at Bascom's. I complained all year, writing tons of notes on the comment cards, that the only thing missing here was a Pink French Rosè Champagne list! Well, I'm completely in heaven now, as they have added many bottles of Pink Rosè French champagnes to the wine lists OuiOui ! The "salmon Florentine" is moi most favorite salmon dish of all time. It's perfect every time & goes great with the Rosè Champagne OuiOui. We also enjoy the grouper, prime rib, salads, lobster; French onion soup, lobster bisque, oysters Rockefeller, French dip, dragon fruit sorbet & the KEY LIME PIE with the passion fruit coulis WOZA! The best Key Lime pie we have ever had. The passion fruit coulis just makes it! OuiOui :)... Bascom's Food is superb. Bascom's service is Superb. Bascom's ambiance is Superb. And now, the Rosè Champagne list is Superb OuiOui. To the management: Thank you so much for adding all the French Pink Rosè Champagnes to the wine list. I'm truly grateful. "La vie en rose" OuiOui ! Cheers to another great year at Bascom's! Added to moi list of fave restaurants in the Tampa/St Pete area. Highest Recommendations.

    Bascom's Chop House…read more Definitely one of my favorite steak places to dine in. Bascom's never disappoints with its beautiful ambiance, excellent food, and outstanding service. The medium-rare steak was cooked just right--tender, juicy, flavorful, with a beautiful sear on the outside and perfectly pink in the center. It's a great place whether you're celebrating a special occasion, having a business dinner, or simply enjoying a nice evening out. The atmosphere is elegant and inviting, and the service always makes the experience feel special. It's also one of our favorite restaurants for hosting our nursing association educational dinner meetings. I'm always happy to recommend! REALTOR® * LPT REALTY, LLC Serving Tampa Bay and beyond. Dinah Speck BSN, CCRN 727-741-1990 Board member -American Association of Critical Care Nurses (AACN) Suncoast Chapter and GreaterTampa Bay Chapter AANN Tampa Bay C

    Photos
    Bascom's Chop House - Busy Friday night at the bar

    Busy Friday night at the bar

    Bascom's Chop House - "Salmon Florentine" so delicious. Always executed perfectly. Winners Circle OuiOui :)..,

    "Salmon Florentine" so delicious. Always executed perfectly. Winners Circle OuiOui :)..,

    Bascom's Chop House - House Made Key lime Pie w/Passion fruit coulis. Superb OuiOui. Thank you so much everyone, you are all truly the very Best. xx

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    House Made Key lime Pie w/Passion fruit coulis. Superb OuiOui. Thank you so much everyone, you are all truly the very Best. xx

    Crab Shack Restaurant - seafood - Updated September 2026

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