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Cracker Barrel Old Country Store

3.1 (125 reviews)
Closed 7:00 am - 9:00 pm

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CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Biscuit Beignets
Maria R.

The food here is always amazing. I do love it. The service was funny. We had to ask for our utensils we had to ask for napkins we had to ask for a cup of water. I swear I thought those things were gonna be à la cart lol. The lady was super apologetic at the end of the day. We had a great time. Food was amazing. The service was at least prompt. The ambience was busy country like feel. I love this store /restaurant. When you are in the store, the candies are super unique and fun. I did buy a couple of things but definitely a place you need to stop and eat at.

Michael H.

After previous bad experiences at different Cracker Barrel locations, this location provided a great experience. The food was delicious and waiter Lucas was very attentive and knowledgeable about the menu.

Syrup
Sherwin C.

Fairly standard cracker barrel location where you can enjoy low-priced versions of popular American favorites. This location has plenty of parking and a nicely maintained gift store that attaches to the restaurant. Generally, I like to get the fried entrees here and any sides with potato.

a fire
Orest S.

Their interior is like from the first half of XX century. There's even a real fireplace. The food is regular, additional menu of breakfasts. You can pay your bill online. Personnel is nice.

Macaroni n' Cheese, Meatloaf, and Mashed Potatoes
Cameron G.

I placed a to go order since it was a bit packed inside. I ordered mashed potatoes, macaroni and cheese, meatloaf, and salad. Meal was decent as I'm more a breakfast person when it comes to Cracker Barrel. But on the low end I wasn't given my salad or plastic utensils to eat with, but luckily I was at a hotel and could snag utensils. Would have went back for my salad but didn't want to be bothered.

Old timers with added broccoli
Brittany S.

I'm seasoned in the world of Cracker Barrel's. When you grow up in rural Indiana with Florida as your family's top travel destination, you're going to come across a hefty number of Cracker Barrel's. A very frugal father also factors into the equation. I always felt like a queen when I ordered the Old Timers Breakfast for what was then $6.99 (now $7.99) with eggs, choice of meat, hash brown casserole, grits, sawmill gravy and a choice of bread (in my case, it was always grilled sourdough with the black raspberry jam). Alright, you probably weren't looking for a walk down memory lane so I'll cut to the chase on this particular location: speedy and friendly service, clean dining room, easy access off I55, ample parking and they got the order right. Again, the Old Timers breakfast with smoked sausage for the win. This place is as American as it gets in the world of fast casual dining.

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3 months ago

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Lucretia S.

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4 months ago

Our server was the best we've had at a Cracker Barrel! His name is James and he's very efficient and nice!!

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4 months ago

James was an awesome server, very attentive. We had everything we needed plus more!!!!

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10 months ago

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3 years ago

Nothing fancy, just good food and service at a reasonable price. And if you need to wait for a table, the store is fun.

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Epiphany Farms Restaurant

Epiphany Farms Restaurant

4.5
(510 reviews)
1.8 mi
$$$

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

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Farm Restaurant
Farm Restaurant
Corn flake chicken
Corn flake chicken
Epiphany Farm Restaurant

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Epiphany Farm Restaurant
Revery

Revery

4.5
(63 reviews)
3.0 mi

A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

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Welcome
Welcome
Créeme brûlée
Créeme brûlée
Revery

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Anju Above

Anju Above

4.2
(453 reviews)
1.8 mi
$$

What an elegant night I had here for my husband birthday. food was good . A time was had go with…read moregreat people and laughter and you will al have a blasts .

I may have gone into this with too high of expectations because of what I heard about the epiphany…read moregroup and that may have been unfair of me. But that being said there were a lot of GREAT things about this restaurant so I'll start there. The restaurant itself it's so moody and vibey I LOVED it, was such a good place for a date night, our waiter was so attentive, helped with all of our questions and a very patient with us as we worked through the menu. 10/10 service! We got the dumpling and pork bun appetizer and both were AMAZING, seriously the pork bun?? I could have eaten 1000 of them. Next was the sushi, I got the Atlantic hand roll and another member of the table got the rainbow roll, both were very fresh and flavorful, highly recommend. Next was the entree, I got the pork belly ramen, as a huge ramen fanatic I was SO excited, especially following up our appetizers, the bar was set high and unfortunately I was so disappointed. The broth was not very good and everything so extremely salty, I couldn't even eat the mushrooms in the bowl because they soaked up so much of the broth and it was like a salt bomb in my mouth. The pork belly was cooked well and I did really enjoy that, but for a $20 bowl of ramen, it really fell flat for me. I also got the sweet heat cocktail, and it also wasn't for me, cocktails are so personal so it's not that I wouldn't recommend someone try it, it's just that I didn't hit for me, and that was the general consensus of the table. While I had a great night, I would probably try a different restaurant for Asian food before I came back to this one!

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Downstairs - different restaurant but you can order from their menu upstairs if you want
Downstairs - different restaurant but you can order from their menu upstairs if you want
Fried veggie dumplings
Fried veggie dumplings
Yellowfin Tuna handroll

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Yellowfin Tuna handroll
Baxters American Grille

Baxters American Grille

4.0
(230 reviews)
6.0 mi
$$

We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

Photos
Chilled Wine
Chilled Wine
Butter cake. Very thin slice that is slightly gooey. But great flavor.
Butter cake. Very thin slice that is slightly gooey. But great flavor.
Baxters American Grille

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Cracker Barrel Old Country Store - tradamerican - Updated July 2026

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