Great breakfast this morning at Main St Bistro after church. This was our second time here…read more Same friendly service in a very comfortable setting. They had a lot of daily specials to choose from. We both ordered from the brunch menu. I ordered The Alamo. A breakfast bowl Cheesy Hash browns, Bacon, Sausage and Ham covered with Gravy and Three Over Easy Eggs. My wife ordered the Le Bistro. Two Scrambled Eggs, Grits Bacon and an English Muffin. Such a great local spot have a meal with friends and family.

It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

Best burger in town! Hard working, super kind owner and staff!…read more JC Music Janine M Costello http://www.reverbnation.com/open_graph/song/24341124

We love stomps! It is always consistently good burgers and so many fry options! The variety of the…read moremoments will satisfy any taste buds! The restaurant is always clean and in a prime location! We have always had great service- our waiter was super patient with my son who always wants to order for himself at 4 years old. The size of the burgers and prices are super reasonable! Let's not mention the margarita are $5!

The food, the variety and the serving sizes are all amazing. Our server managed to come by the…read moretable exactly when we needed service. The place was packed! Always is! So much better than any fast food burgers. Everything was freshly prepared and served quickly. I wish I could go there more often!

Love Tookies! I have never reviewed this spot, probably…read morebecause of the food coma I self impose when I come here...I have nothing left to give society. The #99 is the bomb. It is the stalwart staple of the American Republic. I have them add Jalapeños because I am a glutton for punishment. But, I can't count how many times I have ordered this burger and it is juicy, flavorful, hot, calling my name. Just a little too messy to eat free-handed without a tray beneath you. Summertime! Huge staff of waiters, indoor and outdoor seating. Giant covered patio facing the Kemah Port, a field of docked Sailboats. And Kemah's theme park with roller coasters and rides right on the water. So fun, for those of us living farther inland. I feel like I am in a skit from High School Musical 2, summer, summer, summer! Serenity, Madison, Sarah, and Kylie. All very helpful upfront and happy. A slew of guys running around with trays in their hands and accouterments for sweeping and wiping down surfaces. I add Onion Rings because these beasts will remind you why the Onion is King! I also add Fried Pickles and Ranch, because I'm American. And finally order a Squealer Burger for my wife, because I love her. As always: the Loo Review (for my friends in the UK) Wandering back through the tight walls of, what looks like make-shift wooden walls and ceiling, like a shanty built on the waterfront, you find the bathrooms tucked, as usual, way in the back, until the actual bathroom hallway, which is very "up-to-code" clean finished mint painted sheetrock and mahogany wainscoting, just so everybody can rest assured we have your bathroom trip under control. Nothing spectacular, but bright yellow stall divider walls, and large commercial tile slabs, easy to clean with a mop, sinks, uh normal and...yep, nothing to see here... I have literally been online with friends of mine from the UK who were like, "you're at Tookie's!? I have heard of that place, I'm so jealous..." and they should be. You should come grab a burger and some fried treats, as well, maybe I'll catch you there!

We low the family friendly environment they host outside. We always bring a football and enjoy…read morefresh seafood and drinks outside. They have a large outdoor area for kids to play and cozy fire pits. We typically come in for a crawfish fix and hop between here and Jackie's.

I watched a staff member scream at a family with children, repeatedly telling them to "get out…read morenow," even though they were calmly preparing to leave. The behavior was aggressive, humiliating, and completely inappropriate. Management stood by and offered no help. Very disturbing to witness, and it made me not want to return.

The menu is amazing. The service is on point. The ambiance is local and relative and reflects the…read morevibe of the employees, brand and community alike. Fun Mug Club and cool swag. I prefer the Sunday Brunch. Go check them out.

On a short visit to Houston, we found this bar that was close to my sister's place. We wanted…read moresomewhere to chill for happy hour before we had to pick up my nephew from school and this came up on the Google Maps search. It was a hit for all 3 of us! We decided to get the tasting option and try some of the nice variety of beers and sours they offered. I can't remember which ones I got but I also tried my daughter and sister's choices. Everything was delicious except the wings we ordered were dry-rubbed and were too hard & crispy to me. I'm very picky about my buffalo wings, though. The service was fantastic and it's a fairly big place that is probably packed on the weekend. It's family friendly, too, with a playground right next to their outdoor patio.

Went to T-Bone Tom's for lunch and enjoyed their salmon for the first time. It was delicious…read more Perfectly cooked. The chipotle butter glaze was flavorful and really complemented the salmon. It was served with rice and I also got the green beans and the spinach. Both were excellent. Kiddo got the double patty Paradise burger and said it was one of the best burgers he has eaten. We sat in one of their little red booths. I love them and will definitely sit there again. Our server was attentive and made sure we had everything we needed.

T-Bone Tom's is one of those places that just has personality, and I still love it after all these…read moreyears. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea. Only my second time ever sitting indoors here. The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know. We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

Great time last night for Steak Night - delicious and our server Jacob was superb!…read moreWent downstairs to the Wet Spot and enjoyed several sets by musician Chris Hardy - awesome!

Sammy G's Sammy G's is the kind of place you don't expect to…read morewin you over, which is exactly why it does. At first glance, it is not some gleaming waterfront temple to seafood. It sits tucked into the middle of a working shipyard and repair station, perched high on stilts, looking out over the boat canal that cuts toward Clear Lake. Boats nose in nearby. Machinery, water, salt air, and the honest clutter of a place that actually does something surround it. That, to me, is already a good sign. The place still has that new-restaurant sheen on it, but not in a sterile, corporate way. It was busy when we went--boaters, locals, the kind of crowd that usually knows where the good fried things live. There was something about it that reminded me of Outriggers under the bridge: casual, loud enough, coastal, and unpretentious in all the right ways. Now, the food. I ordered the shrimp basket, expecting the usual sad parade of frozen, breaded, food-service mediocrity. That is not what showed up. These were real Gulf Coast shrimp, plump and properly fried, with a batter that tasted homemade--cornmeal, spice, crunch, and restraint. Close to perfect, if we are being honest. And the hush puppies? Dangerous. The kind of side dish that stops being a side dish after the first bite. I could have sat there with a basket of those, a cold Shiner Bock, and called it dinner without complaint. The waitstaff and bar crew were friendly, quick, and seemed genuinely glad to be there, which is not nothing. Food came out fast. The whole experience had the rare pleasure of a place exceeding expectations without trying too hard. I went in unsure what to make of Sammy G's. I left knowing exactly what I thought: I will be back, and probably more often than I should.

Hosting a Floral Class on Saturday 5/2/2026 I talk to Chef…read morehe is so professional and went overboard The atmosphere and food was 10/10 The Ladies that attended the class that was there first time at Slate and they kept saying we will be back. Our waitress was very attentive and didn't miss a beat She did a great job with a big group and keep smiling and making sure we was taken care of. Overall the whole team who work that day was Amazing Please keep up the Outstanding Job!!

I came here for my birthday on a Saturday. We had a party of 9 and I made a reservation in advance…read morebecause Saturday night just seems like a busy night to go eat anywhere... but I'm not sure my reservation was totally necessary. They had our table already prepared which was fantastic, but the restaurant was slow and not very busy. We could've just walked in and, other than having to wait for them to prepare our table, been seated right away. Our waitress, Moriah, was fantastic! She had tables on opposite sides of the restaurant, but since they weren't very busy it didn't seem to be an issue. There were a couple of times when we had to ask for drink refills, but it wasn't horrible. She was friendly and knowledgeable about the menu. The food was good, and I appreciate that they have some options that you wouldn't find just anywhere. That's the kind of thing I look for in a restaurant. However there were a few places where they fell short. 1. There was no kids menu. This may not be a big deal for a lot of people. It wasn't a big deal for me since my toddler eats pretty much anything, so we shared. It WAS however a big deal for my 6 year-old niece who does NOT eat anything. They told my sister that they could make some butter noodles or take the harissa off of a pizza and make it a smaller size for her. She opted for the butter noodles which were bland and unseasoned. Then they have no salt or pepper on the tables so she couldn't even season them until she asked for some. It helped, but they still weren't very good. 2. The food is overpriced. It's good food, but the prices were a little steep compared to the quality. My sister and I discussed this later and we both had the same thought. We didn't understand why they weren't busy because they had the potential to be, and it just felt like they maybe were trying TOO hard. I would go back, but this wouldn't be a regular choice for me. I'd be happy to go if someone chose this as an option, and I might even choose to go back for a date night or something. I like the atmosphere of the place as well as how open it felt... I don't love a crowded space. Another thing I loved was the Smoked Caramel Bread Pudding. I'm surprised I liked it so much because I don't typically love added smoke flavor, but this worked! Listen, I LOVE bread pudding. If there's ever bread pudding on the menu, I'm going to get it. This being my birthday dinner dessert was absolutely fine by me. The edges were a little caramelized and it was absolutely delicious and everyone who tried it agreed. Give this place a try, but just know that you may pay a little more than what it's worth. It's still tasty food though! Also... try the bread pudding!