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    Craftsman Table & Tap

    3.6 (364 reviews)
    Open 9:30 am - 10:00 pm
    Updated 3 months ago

    Order Craftsman Table & Tap Takeout or Delivery

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    Business Info

    CRAFTSMAN TABLE & TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Carr Valley Cheese Curds
    Alex W.

    I've come here twice because I've heard this place has the best cheese curds in town, and they are definitely top tier - eat them while they're hot! I also got the shaved steak sandwich and it was interesting - the steak itself was undersalted, but actually balanced out really well with the saltiness from the dijon sauce, pickles, and cheese. The mixed greens side was also lightly tossed and not drenched in dressing - I really appreciate the health-conscienceness of this restaurant which is why I'm giving them 5 stars!

    Fish & Chips and old fashioned
    Emily B.

    Another excellent meal with fantastic service. Luis is such a great bartender and always makes us feel so welcome. It was busy in there tonight, creating a fun and high energy vibe. Our server tonight was excellent, and I wish we caught her name. The walleye was fabulous! I can't believe I never had it before because now it's definitely my favorite thing on the menu. The beans were a little al dente but the seasoning and flavor were good. We love their changing cocktail, mocktail, and beer menu.

    Mimosa
    Yvonne H.

    Cute little place. We made reservations but probably didn't actually needing them. It took a while for our waitress to come greet us and get our order, but once that was done, things went pretty smoothly. We split an order of the deviled eggs app which was served with pickles, a bit vinegary but good. I had the breakfast BLT. The potatoes were well prepared, and the side of "'mixed greens" was gigantic! My friend had the American breakfast with ham. The ham was delicious. Juicy, moist, tender, flavorful. The scrambled eggs looked fluffy and well done, but unfortunately had a weird taste. It almost felt like the eggs were scrambled with teriyaki. Not a fan. The mimosas were filled to the brim! Overall we enjoyed it.

    MaryDan H.

    Very disappointed that they changed their fried cheese curds recipe!! It used to be my #1 favorite curds in Madison....now it's just OK and similar to other places. Such a shame.

    Double smash burger
    Sho R.

    I took out lunch on a weekday. Tomato basil soup was probably my favorite item from here. Nashville hot chicken was not as hot as a Nashville hot chicken should be. But still good. Double smashburger was my other item. It was good as well. I liked the location of this restaurant.

    Carr Valley Cheese Curds
    Angela P.

    Went to lunch while visiting the area for work. A coworker told me I had to get the cheese curds and they did not disappoint. For my meal I ordered the chicken bacon salad it is HUGE I took half home!! It was very good just such a large portion wish it came in a half size. Quick service.

    Allison N.

    I've always had a wonderful time here and am curious if your experience depends on what you order, who is serving you, and where you are seated considering the differing reviews on here. I love the outdoor dining in the summer, especially when there is music! The cheese curds are one of my favorites in Madison and the deviled eggs are also great. I love all of the different beer options, which rotate frequently, and appreciate that the bartenders and servers let you taste them before you commit. You can even rent the upstairs area for private events which comes with your choice of food items and your own private bar. The pretzels and sliders are great and we loved their sauces. Lastly, parking is pretty easy due to the huge lot in the back as well as plentiful street parking. We will be back to try more menu items in the future!

    Waffle fries
    Yolanda G.

    I think it's actually been years since I have been here. Stopped by for a quick drink and snack. Off the bar menu they had a delicious I don't remember what the drink was called, but it was blackberry for the first word and it had gin as it's token alcohol with a nice garnish of rosemary. It was delightful the waffle fries with the Louie sauce were super tasty. Louie sauce is their version of 1000 island dressing. Great place to meet with groups or families. Their kids menu is pretty good too. The service was good, the bartender was running the bar and also waiting on tables. Definitely will be back.

    Prime.
    Brian J.

    Revisited Craftsman Table & Tap haven't been there in many years and it was just as good as I remembered! The prime rib special was seasoned well . Cheese curds ( awesome) light, pillowy and slightly greasy. I will be back soon.

    Delicious Cobb Salad with chicken and lots of crisp fresh veggies
    Ronald N.

    My wife and I stopped in for lunch and and were very pleased with the experience. Nice place with a very friendly staff. Nice beer selection and Menu. I had a delicious Cobb Salad with chicken and My wife had a gourmet grilled cheese with that came with a huge side salad. Would definately stop back. Nicely decorated and great location for other shopping.

    Shrimp cakes w/arugula salad
    Vicki A.

    A reason to give a place a second chance...2023 I went for Restaurant Week and had a horrible experience. Hadn't been back till 2025 Restaurant Week. Went from 1 to 5! Happy Hour Old Fashioned was still $5! Sat at bar solo (again) and service was perfect. Food Yummy! Chose shrimp cakes w/arugula salad, walleye w/green beans & bacon, chocolate crème brûlée w/ blueberries & mint. Everything perfectly prepared. Recommend!

    Fried cod - Friday Fish Fry

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    1 year ago

    The service was good. Our meals were a bit of a disappointment. Maybe better next time.

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    Holly S.

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    Holly S.

    Thanks for stopping in! We always love to have the pups visit!

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    2 years ago

    Very lovey staff. Great atmosphere.. the Brussels sprouts salad was stunning..my son's wrap was fresh .

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    2 years ago

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    2 years ago

    Excellent walleye and green bean dish. Great draft beer selection. Bartenders were super polite. Wish I could stay longer and visit again.

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    2 years ago

    Service was outstanding and the server was one in a million! Love that! Food was very good. Very enjoyable experience.

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    2 years ago

    Great place for casual dinner with great service and good food. Cheese curds definitely lived up to the billing.

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    Holly S.

    Thank you for coming in and taking the time to leave a review!

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    Page 2 of 10

    Ask the Community - Craftsman Table & Tap

    What time is your brunch?

    Saturday & Sunday 9:30am to 3:00pm.

    Do they have a friday night fish special? any good?

    I know in the past this isn't something they've done. I don't know if the new chef will take it on, but it would be worth bringing up with the staff! New chef is from New Orleans and he might still be learning our Wisconsin culture and fish fry… 

    Don’t See Your Question? Ask Away!

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    We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

    I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.

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    We arrived on a Friday evening around 7pm, the place was busy due to all the pre beer festival…read moreevents going on that day. We sat at the bar and ordered a few beers and some food, the girls behind the bar were great.. attentive, helpful and friendly. I ordered a Rueben sandwich and some nachos for my girlfriend. The food arrived in a timely manner but the nachos had sat under the salamander (or in the oven) too long; to the point that the cheese was crispy and not melty. The sandwich was ok, the corned beef was tough and big pieces would pull out of the sandwich when I tried to take a bite. Some beers were good and some were not, the highlight of our visit was the service at the bar.

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    The Great Dane Pub & Brewing Company - The outside of the building is a little shabby and could use fresh paint but I guess that's part of the charm.

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    Full disclosure, I have spent a bit of time in Germany and worked for a while in a German…read morerestaurant run by native Germans with a German cook, so my bar for German food is high. The positives: The pretzel with cheese was good, hot fresh and a tasty warm cheese and onion dip. I highly recommend this if you're just in for a beer with a friend. The chicken schnitzel was well breaded and fried. The spaetzle was decent, and buttery. The glazed red cabbage was sweet and seasoned sensibly. The beer list was respectable. Nobody at my table ordered the sausages, but I thought it was good that they were locally made. The atmosphere was classic, with a few American twists such as high top tables and televisions with sports. The negatives: no air conditioning, so a bit uncomfortable for summer dining. The Sauerbraten was kind of dry. I was surprised it was not served with gravy, because that's traditional, and because it would have masked some of its dryness. They hid the red cabbage under the meat, not sure why, it's not like you eat them together like shepherd's pie. My daughter ordered eintopf, described as a "hearty stew". It was not a hearty stew. It was a brothy soup, very over- seasoned with massive amounts of celery seed. There were three cherry-tomato sized dumplings that were also overseasoned, in the same manner, or had been marinated in the soup. There was about a quarter cup of diced onion and carrot in the broth. The whole thing was absolutely indelible. My daughter had also ordered potato pancakes, but we were not served potato pancakes, but instead a single greasy order of undercooked hash browns. I would have sent them both back, but our waitress only returned to give us the check, and by that time my wife and I had fed our daughter by sharing with her the items we'd ordered for ourselves. Though the broth and hash browns were barely touched the waitress did not ask how we'd liked our dinners. She was new, I could tell, because when ordering, I'd asked her for her opinion about the sauerbraten, and she said she didn't know because she was a vegetarian. Nothing wrong with being a vegetarian, but you can still learn about the meat dishes that you're serving in a...German restaurant. I think this establishment is new, and they're still working out the kinks. Maybe I'd return in a year or two to see how things have shaped up. Also, they did not bring bread to the table. Usually German restaurants bring hearty dark bread or rolls with butter. Two beers, one soft drink, one app, and dinner for three, $115 with tip.

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    Craftsman Table & Tap - gastropubs - Updated September 2026

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