We stopped by for dinner after a pretty draining couple of weeks, and I can't say enough about the experience. The food was great, but our server, Lily, was incredible. She had no way of knowing we were feeling worn down, but her warmth and genuine care completely turned our evening around. She made the visit feel special in a way that really stuck with us. Lily is a massive asset to the team, and we're beyond grateful for the hospitality. We'll definitely be back. read more

We came without a reservation for brunch on a cold, snowy Sunday. We got in right away! Favorites: The cinnamon roll was a crowd favorite and the schnitzel was crispy and rich. Service was just fine considering the busyness. Some long gaps every now and then but I rent taken care of. read more

What an amazing experience. We went during their bbq week so we get to tried a few of their bbq items and their regular menu too. The food was amazing with so many flavors and texture, such a perfect combination. Our server was amazing. He was so attentive and friendly. He brought us some champagne when he found out we were celebrating my birthday. We'll definitely be back next time we are back in town. read more

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Came for a 4th of July dinner. Service was excellent and like the chilled relaxed atmosphere. We like 2 of the 3 assorted eggs. The tamari one was a little on the saltier side. Loved the grilled octopus. The chicken wings had a nice flavor a little on the spicier side and just a little on the drier side. The skirt steak was good. My only negative comment was that the hostess was not very friendly and did not crack anything resembling a smile the whole time we were there. read more

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We visited Heritage for dinner and absolutely loved the ambience! It was happy hour and it was quite lively but not in a way that was overbearing. We were served quickly and after we ordered everything came out perfectly spaced so we could enjoy each part of dinner. We learned on our way out that our server never showed us the happy hour menu even though she should have, so that was disappointing. For drinks we got the 131 bourbon street and the rhubarb gimmie. They were both good although the non-alcoholic drink cost the same amount as the one with alcohol so that was a little surprising, not in a good way. For appetizers we had the assorted deviled eggs and baby octopus. The eggs were delicious and appropriately priced, and I would order them again. The octopus was okay and definitely not worth the price for the small amount you get. For our mains we had the smoked butternut squash tortellini and pork schnitzel. The schnitzel was okay, while the tortellini was out of this world with flavors and textures. If they added two more pieces of pasta it would have been perfect. As-is, there are too many extras on the plate and it takes away from the pasta. For dessert we had the lemon sorbet and the cheddar ice cream. I was pretty obsessed with both of them, especially the cheddar ice cream as I've never seen that before and it was soooo good! Overall would go back again but would order differently and also obtain the happy hour menu. read more

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Brunch at Heritage Tavern is a delicious act of rebellion in Madison; a city so grossly progressive it feels like even the menus have strong feelings. The Tavern Benedict is phenomenal: rich, indulgent, and completely unconcerned with your intentions to "eat lighter." The Bloody Marys are delicious and unapologetically boozy, which makes sense because... Wisconsin. Somehow, in the self‑proclaimed capital of wokeness, reusable everything, spirited debates, body piercings/hardware, and other poor life choices, Heritage Tavern quietly reminds you that unity is possible... as long as there's great food and a drink strong enough to make everyone agree brunch is sacred. Hidden gem, zero lectures, maximum flavor. read more

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Best deviled eggs in town and the world probably! I'll take twenty!!!!!!!!!!!!!!!!!!!!!!

Beautiful space with amish made furniture, very warm service, and great food! We went for the $48 3 course early bird special which also has 50 percent off wines! Such a great deal and they were kind enough to let me have a cheese instead of dessert. The wild mushroom pappardelle was absolutely incredible--you have to try it! read more

Heritage Tavern - 4.5/5 I came in with high expectations, and for the most part Heritage delivered. Service was impeccable from start to finish. I started with the deviled eggs three ways--two were creative and memorable, one was forgettable, but overall a fun opener. The peppercorn steak was the star. Perfectly cooked, with layers of flavors and textures that made every bite interesting. Paired it with a Merlot, after starting with a Hefeweizen, and both matched well with the flow of the meal. The ambience inside is truly great--small, warm, and full of unique antique touches that give the restaurant real character. It feels special without being overdone. This is a 4.5/5 experience, but since I came in expecting excellence, I'll call it a 4/5 here. Either way, it's an easy recommendation if you want refined food, great service, and an atmosphere that adds to the whole experience. read more

Heritage Tavern - Deviled eggs - New American Near Me - Madison, Wisconsin

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Enjoyed a drink and lite bite before heading to a show at the Overture Center. I love the option of sitting at the bar and have lucked out a couple of times. It gives the opportunity to watch the bartenders make drinks. I've found everyone to be helpful and friendly. With so many of their own ingredients and sourcing locally outside of that you can really taste the quality in each dish. The bar board came with a couple of cheeses, meat, bread, crackers, nut butter, jam and sliced apples. I left feeling full and not heavy. read more

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We were pleasantly surprised with this spot. The cocktails were yummy as were the main dishes (steak and salmon).

I'm giving 5 stars for service specifically. Our waiter, Charlie, was so immediately engaging and authentic. He asked questions to understand what brought us into the restaurant (were we celebrating something, did we need to be anywhere in a certain time), which set a base for us to have a relaxing time. Charlie was so attentive to our meal service and also took a little time to chat in such a personable way. We welcomed his energy and really appreciate the brunch experience because of what he brought to it. The food was beautifully presented and fresh. The restaurant and restrooms are clean and have grounding, rustic decor. I would definitely visit again. read more

Heritage Tavern - Shrimp and grits - New American Near Me - Madison, Wisconsin

We tried brunch here before an event across the way at the Bartell Theatre. The food was absolutely delicious! Bacon and cinnamon rolls? Yes...you must try! Our drinks were all delicious and portions were really well-sized. Our server was great, and the service was generally quick throughout the meal. The restaurant was packed a little tight, but they are a smaller location. We will definitely return here! I would try dinner sometime. read more

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How is it that Dan Fox has not won a James Beard Award for the Heritage Tavern? He is continuously innovating with complex dishes that surprise and delight. Tonight I had a wild red snapper with crispy maitake mushrooms, seared brussel sprouts, glazed salsify, gnocchi, pickled ramp, manila clam, and buttermilk mushroom froth. Wow! It was a beautiful presentation when served, and every bite contained an incredible surprise. It was one of the best plates I have been served in a long time, and that is a common reaction when I come here. I then had the seven layer chocolate cake. It was a generous portion with chocolate buttercream, ganache, coffee ice cream, dark chocolate mousse, and a meringue crisp. Chris helped me find the perfect complementary amaro to make it the perfect dessert. What is always amazing is the complexity of the dishes, unexpected combinations that don't just work, they blend and accent each other perfectly. We are blessed with lots of great restaurants in Madison, but I can think of no place that is more consistent with our rich research heritage. They are continually experimenting and discovering new combinations that make you appreciate each ingredient like you are tasting it for the first time. read more

I was shocked that my son actually found an awesome place for us to eat brunch . We were traveling and he selected this place right around the corner from our hotel. Hands-down, it's one of the best. We actually have heard about this restaurant from others due to keeping current with the Chef world and the best ones out there in the state. We knew it would be awesome. It definitely lived up to its expectations and surpassed. I went 100% out of my comfort zone and had shrimp and grits for breakfast. And also had a poached egg in there. I literally would never order this, but I knew it would amazing place. As expected, it was top-notch. Everything else that we ordered was excellent as well. I wish we had room to eat at all. We were so full. Next time I return, we are coming back here. It's the best. read more

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I came here since it had been a commonly recommended restaurant in Madison. We came here for happy hour on a Friday at around 5 pm and there were only a couple of seats left at the bar but there were still bar tables across that were still available. We got seated, had our coat checked, and were given the happy hour menu, the Julia Child's inspired prix fixed menu for $75/person that they had for the week, and the dinner menu. After looking at the different menus, we decided to go to with the happy hour menu for our first time, and because the ambiance in the area we were seated in seemed much more appropriate for the happy hour menu. We ended up ordering some cocktails--the fukushu gimlet, Austin and leftie, and the malacopa. I thought all of the cocktails were really tasty and very different. I would come back just for the cocktails. We also ordered each of the deviled eggs, which were spicy tuna, crispy pork, and turmeric flavored, as well as the house cut parmesan fries, a tempura bacon-wrapped cheese curd, the old fashioned ham sandwich, smash burger, tavern sausage, and market green salad to share. I really liked their deviled eggs--the spicy tuna was my favorite, the parmesan fries were also really tasty and came with house made aioli and ketchup, and the market green salad and tavern sausage were also pretty solid. I might come back to try their dinner items. The menu was pretty interesting since it seemed like they served all different kinds of cuisines. Tl;dr Come for happy hour (4-6 Monday through Friday) for drinks, deviled eggs and fries! read more

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Dined in during restaurant week. I got the charcuterie board, salmon, and profiterole. Everything was good. Salmon was on the saltier side, however, it was cooked perfectly and the sauce was balanced. The profiterole was hands down the best dish! The maple ice cream with the perfectly made pastry, Carmel, and pecans was excellent. Service was very good and quick. I would go back for their regular menu read more

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Lily was an amazing waiter along with the other staff. The food was delicious with absolute joy we ate our dinner. The texture, flavor & appearance were spot on! Chefs kiss! The restaurant is clean, cozy & has interesting decor. A real treat to dine here! read more

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Me and wife decided to try this place after seeing yelp reviews. The inside is nice. Wife really liked it. We started with the tempura cheese curds and deviled eggs. We both really like the cheese curds and deviled eggs. The deviled eggs were different. One was a spicy tuna and the other fried rice. We were a little skeptical but after trying them we were convinced. Two of the best deviled eggs we've had. The wife got a grilled cheese and I got the schnitzel with knockwurst. It was good but wasn't as impressed as I was with the starters. The wife felt the same with the grilled cheese. It was good, I mean it's a grilled cheese, but felt it was a little greasy. All in all it was good and we'd go back. Also staff were great. read more

Heritage Tavern - Tempura cheese curds - New American Near Me - Madison, Wisconsin

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Everything was great! Best French toast I've ever had. The service was quick and attentive. We loved seating in our booth! Would recommend read more

Heritage Tavern - French toast- the special - New American Near Me - Madison, Wisconsin

Arguably my favorite restaurant in Madison! Drinks, brunch, and dinner are next level. Deviled eggs, schnitzel, shareables, wine, and mix drinks read more

Yum! I stopped in to Heritage while tracking my nephew in the marathon course downtown. I had read they have one of the best Bloody Marys in town. It was very good, nice balance of flavors. We also ordered the ham cinnamon roll. Wow, that was good too. My only complaint was We were never given napkins and the cinnamon roll is quite sticky. I ended up using the drink napkin from the bar. read more

Heritage Tavern - New American Near Me - Madison, Wisconsin

Heritage Tavern has been on our list of restaurants to try in Madison for ages. We finally did just that last night and were not disappointed. The menu is concise yet thoughtfully curated with unique options to choose from. The food lives up to the hype and then some. However, their dessert menu was the real show stopper in my opinion. The Caramel Profiterole was decadent and mouth watering. You can never go wrong with a sweet treat. The inside is bustling in the best way. They have two dining areas, one closer to the bar giving it a more tavern-esque vide. The second is more intimate and moody, nestled in the back of the restaurant. Our waitress was a delight and we will definitely be returning in the near future. read more

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Outstanding! Was on a layover (as a Captain) in Madison and found a wonderful Sunday brunch! Sat at the bar and staff was SUPER helpful and friendly. I ordered the mushroom / asparagus omelette with greens and it was over the top! Great location and food! read more

Stopped in for a midday brunch on Saturday. The restaurant wasn't packed and we were sat right away. The decor was very cute and the bathrooms were clean and well decorated. The mimosas were made perfectly with only a little bit of oj. Drinks did take a while to come to our table. I ordered the vegetarian Benedict which was delicious. The potato pancake? Hashbrown? I'm not sure what to call it was okay- I feel like it could have had more seasoning and wasn't very crispy. My boyfriend ordered the steak and eggs. The scrambled eggs were SO good-Perfectly fluffy. The fries were also top tier. Very crispy and nearly shoestring. We weren't very impressed with the size of the steak, but there was lots of food. Definitely will be back. read more

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Excellent food and service. An interesting menu taking solid classics and unleveling them with unique approach and flavors. Bar and craft Cocktails are very good. Don't dine in Madison often but wouldn't hesitate to come here when I do. Really a good atmosphere and food. read more

Wow! Amazing meal from beginning to end. I'll be back in December and will definitely want to try out more menu items. Thank you to Lily for the recommendations! read more

We were looking for a brunch place during Independence Day weekend and liked that this restaurant takes reservations. We called the night before and easily secured our table. The restaurant looked nice and cozy and the service was great. The brunch food menu is not big but still interesting. We got the 2 0% sparkling, ham cinnamon roll, pork schnitzel and lobster scramble. Highly recommend the ham cinnamon roll - beautiful, fluffy, yummy and not too sweet. The cream cheese topping is airy and smooth and also not too sweet. There are two small thin slices of ham in the middle just for fun hehe. The "entrees". Big portions. Beautiful presentation again. Well balanced recipes. Fresh ingredients. The only thing was the pork schnitzel that was a bit overcooked and tasted a bit dry and burnt, but the rest on the plates were delicious. We will recommend this place for brunch if you are in Madison. read more

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Pleasant modern American restaurant with a cozy and intimate ambience, great service, and well seasoned food. We arrived after 8 PM and things were still poppin'. This place is doing well. Prices are a bit sharp, but it's not unreasonable in today's world. The artisan bread and maple butter were delicious. The bread had a lovely crumb and the crust was thin and crisp, perfect when slathered with sweet butter. The crispy pork belly and tuna plate is meant for two, with two cubes of fried pork belly each with an accompanying slice of tuna sashimi, and a sweet and tart fruit compote. The rich pork belly paired well with the acidity of the fruit, though I don't think the tuna added much to the dish. Pork belly in all of its forms is delicious, and this was a great mix of flavors though a bit pricey for such a small portion. The Berkshire pork schnitzel was generous and tender of a lovely classic cream sauce. The bouillabaisse was a bounty of clams, muscles, and shrimp topped with a savory cheese sauce with a side of toast to soak up the broth. Enjoyed both dishes, though the seafood broth was a bit too salty for my taste. We ended the night with the profiteroles (comes in 3) With Wisconsin ice cream sandwich between top with candied pecans and in a pool of caramel sauce. Classic, quite sweet, and delicious. Overall, this is a lovely new American restaurant with local ingredients and phenomenal staff. I like the cow painting on the wall. I'll be back for the cow and of course the food. read more

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Lucky us! We were wandering around the capital trying to decide what to eat when came across this gem. We were there during Summer Restaurant Week, so I believe we had a modified menu based off of other reviews. Although the menu was small, the flavor was big. Lily, our waitress, explained they are famous for their pork. We tried spare tubes, braised, sausage and a lion cut. They were all awesome. The sausage was our favorite. If we are back in town, I would love to explore the items others reviewed. read more

Old world charm meets upscale/casual/creative cuisine. Deviled eggs?? Yes, indeed. These aren't the deviled eggs from your 4th of July picnic-- they're one of the most interesting menu items I've seen in ages. Our server was Florence-- knowledgeable and friendly. I love the warm wood tavern vibe with ambient lighting. Well done, Heritage. read more

Heritage Tavern - Fabulous Deviled Eggs - New American Near Me - Madison, Wisconsin

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All around wonderful! Attentive service, delicious food and beautifully prepared. I was very happy that my colleague found this spot. We came here with a large group and already had our mains selected prior to coming. But the appetizers was selected when we were there. We ordered a ton of different options to share. Apps: - beets salad: amazing! Highly recommend especially with the micro greens they had as salad, I love micro greens!! - devil eggs, this was beautiful and so delicious ! I was surprised with the amount of variety from this dish, it included: truffle, spicy Tobiko, pork, smoked fish - absolutely delicious! Highly recommend - beef ragu, interesting but not sure if I'd recommend this for a starter - crispy pork belly and tuna: I did not try this one but thought it was such an interesting combo! For my main, I opted for a strip loin with braised short rib - wow this was cooked absolutely to perfection! Medium rare steak pieces and pieces of braised short rib under. The layered potato was so delightful and the red wine glaze to top off, really rounded this dish! And of course dessert was also amazing, we got the chocolate tart! Overall if you are in Madison Wisconsin this is a must visit restaurant. The preparation, attention to flavors and plating are top! read more

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I had brunch from here on a Sunday noon. Interior was spacious. I started off with a maple pecan croissant. That was really good . The whipped butter and artisanal jam which came with it was excellent as well. Maple lamb sausage and savory French toast was really good. The maple sausge had good flavor to it. Fried poached egg was done perfectly. Brioche french toast with maple ice cream was my other item. I loved that as well. read more

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My favorite meal is brunch. I recently tried @heritagetavern and it was fantastic! I opted for the hanger steak with fried poached eggs, bleu cheese sabayon, frites, and green salad - and every bite was a delight. My only gripe? I could have used more steak! The fried poached eggs were a delightful surprise, bursting with savory flavor and a runny yolk that I couldn't get enough of. Despite being lactose intolerant, I couldn't resist the flavorful bleu cheese sabayon. The fresh green salad and crispy fries were the perfect accompaniments. I'll definitely be back for more! read more

Went here for a special celebration, and it was my first time! We learned that it's all a farm-to-table place, so we knew the food would be great! We went on a Tuesday night, and we did have a reservation though, but I definitely recommend getting one when you go! As for food, we had the deviled eggs to start. (Honestly the best part). I know what you're thinking... deviled eggs?? But trust me, they were GREAT! Apparently they're super known for them! We also got the side order of bread, and it was PLENTY for the two of us. It was super thick and had that great baguette-like crunch. We decided to get the charcuterie board as well, picking three options, we got one sausage and two cheeses. They also gave us some sauces & things to dip them in! For dinner, we both got the pork schnitzel (they gave us two on top of each other and I loved it) with a sausage, beets, a great sauce, and Spatzle is so good because it tastes like pasta, but it's more eggy and it random shapes. We also both got a side of the market vegetables (asparagus, carrots, buk choy, and shiitake mushrooms) which were also amazing. All in all, honestly we were both full after the appetizers already before the main course LOL Out of the quote on quote "fancy" restaurants in the Madison area, the portions were great! The staff were so knowledgeable about the food and drinks there, very kind too! TLDR: Definitely get a reservation! Get the deviled eggs! Great food! Great ambience! Staff knew their stuff! Get the spatzel! Happy tummies! read more

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Great server, nice atmosphere. The food was fine but at these prices I want more. I love that "OMG" moment I have so often at finer restaurants where some to all of the dishes amaze me; the quality, complex flavors, unique texture profile, etc. Nothing we ordered gave me that "wow" factor. read more

Great food, drinks, and service is what you get at Heritage Tavern! Perfect place for celebrations, date night or brunch. Tried out heritage tavern for the first time and really liked it. It's a great place to enjoy a classy and delicious meal with perfect hospitality and service. Loved their menu choices. We had the steak frites and salmon and both were perfectly cooked. The flavors in both the dishes were incredible. They have a great drinks menu as well. There is something in there for everyone. Do check out heritage tavern and enjoy fine and classy dining in Madison. Make reservations, highly recommend this place. read more

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I can only add to the many positive reviews of other diners. Great appetizers, nice ambiance and very good service. Really interesting appetizers and the pork schnitzel marvelous. Highly recommend! read more

A fabulous restaurant for Madison. Nicely hidden across from the Marriott, almost inconspicuous. Dimly lit just enough to make for a comfortable atmosphere. Lots of talk & chatter, adding to its energy but not loud enough that you can't have a normal conversation at your table. The staff was very friendly. Service was steady; no long waits before courses. The assortment of deviled eggs is nothing short of amazing. My favorite was the wasabi. The pork belly & tuna had great flavor, although maybe deep fried a bit longer than needed. I would get the tenderloin any day if the week and twice on Thursday. That dish is amazing! The dessert (caramel profiteroles were a perfect way to finish out the visit. This could easily be my new favorite place to eat in Madison Yum!! read more

Heritage Tavern - Heritage Assorted Deviled Eggs - New American Near Me - Madison, Wisconsin

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Heritage Tavern completely fulfills the upscale-yet-casual, trendy-yet-unpretentious vibe I look for when craving a special night out. The main focus of any restaurant should be the food, and I really appreciated the effort that was put into making each dish unique and the attention to detail not only in the farm-to-table ingredients used, but the appealing plating as well. We got a couple cocktails, the assorted deviled eggs, seared scallop and sweet soy braised short rib, sour cream spaetzle, and bread and maple butter to start. We had these four small dishes come before the main because we got the family style Char Siu Heritage Pork Shoulder & Tuna, which the server told us would take 45 minutes to prepare. Fortunately the four small plates (which came out quickly and one at a time) and drinks made the time fly by, and gave us time to digest a little before the main course. I only drink when I go to a restaurant with fancy cocktails, so I always hope it's worth it because I do it so rarely. The drinks did not disappoint. I love mezcal and I will definitely get the Ancho & Leftie again next time I come in. I also got a cocktail with gin and carrot (forget the name) which was unique and refreshing. I liked it. I don't like the taste of gin so I know it's a good cocktail for me when I can taste everything but the gin. The assorted deviled eggs were very fun and interesting. I would typically never order deviled eggs at a restaurant but I saw how popular they are here so gave them a shot. There were three different kinds for the half dozen order (a beet one, one with tuna which was quite spicy, and one with soy and crispy fried rice). I liked them all, and the plating was pretty and precise. None of them tasted like traditional deviled eggs, but then again, I wouldn't order traditional deviled eggs at a restaurant. The seared scallop and short rib small plate was good, but I wouldn't order it again. It was a small amount of food for how pricey it was ($24) and I only ordered it because the ingredients looked interesting. Nothing to rave about with this dish in particular. The sour cream spaetzle was very good and I would order it again. It's a simple, mild dish and I think paired well with the more complex flavors of everything else. It tasted kind of like pancakes? I liked the texture, like soft noodles. I'm a fan. The bread and maple butter is the best bread and butter I've had at a restaurant. There were three different slices (a sesame bread, whole wheat, and seedy bread) that were all clearly fresh baked. I used to be a bread baker at a very good bakery in LA; I almost hate to say Heritage Tavern's is better. The butter was whipped to the perfect spreadable consistency and had a slight maple flavor that didn't overpower the bread. I liked that the slices were toasted. The winning dish was the family style pork shoulder and tuna. Hands down *best pork I've ever had.* The tuna was very spicy but when paired with everything else in the lettuce wrap it was the perfect level of spice. I loved getting to make my own lettuce wrap and use whatever ingredients I wanted (I used all of them). It was plenty of food for the three of us and we even took a good amount of leftover pork home. The bill came out to $300 for the three of us, $375 including tip, which was well deserved. We got plenty of unique food and yummy drinks, and the service was great. They were very busy on a Friday night at 7:00 yet our server was attentive throughout the duration of our meal. I would never spend that much on a meal unless it's something I could never make at home, and I could never make any of this at home. I would never even think of some of these ingredient combos that were so well paired together. I was thoroughly impressed with Heritage Tavern and it will be the first place I think to go when friends visit from out of town to show them what Madison really has to offer. read more

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