I have driven by Moore Fire Grill at 6291 w sample rd in Coral Springs right by sample n 441…read moreseveral times since they are next to the post office in the NE corner by turtle creek in the same plaza that has Burlington. Before the food I must say Christina who helped me is so nice and pleasant. The decor was just amazing. Reminded me just like I was in my early 20s in Mardi Gras in Louisiana handing out lots n lots of free beads late at night to random young ladies in Louisiana in the early 2000s... Had the Salmon Dinner Combo with the Mac n Cheese, Cornbread and washed it down with a Citrus Punch that actually that their name on the bottle. Food, service, decor and pricing were all great. I just wish I could buy some beads here for sentimental value. 10/10 I'll be back and ill bring my own beads next time -- at Moore Fire Grill.

I ordered the gumbo with shrimp for me and my partner I gave my number and paid for the food we…read morenever got a call or message saying it was ready we waited about 40 minutes & went to get it we asked why we didn't get any updates on the order they said they did but didn't have the correct number we asked them politely to remake the order fresh and they did we no problems really appreciated it will be back was very delicious order extra rice & the lemonade is delicious

When I am craving cajun seafood, that's we go to Crafty Crab. Brings me back when I traveled to…read moreLouisiana, and that place is good. Good atmosphere inside, good beer and great seafood.

Crafty Crab is never great in my opinion. It's always very loud inside. I simply want crab legs and…read morenot all the fillers that come with your order. I don't want corn or potatoes nor do I want so much sauce on my crab legs that I can't actually taste the crab legs. I feel the service tends to be a little slow and if I'm spending over $100 for a meal I don't want to be using plastic ware. Prying open a crab joint with a spork is simply ridiculous. I mean I won't say no if you have your heart set on going there to eat with me but we can do better.

GO SOUTH! Actually we went north to Pompano Beach for lunch on a Thursday. We had heard that the…read moreweekends are packed especially Sunday brunch. When we arrived it was pleasantly chill. The lovely hostess guided us to a booth by a window. We were greeted by our equally lovely server Jazmin (sp?). Btw, she rocks! Upon perusing the lunch menu we jumped at the deviled eggs appetizer. These beauties were two beet stained eggs cut in half topped with a spicy yolk filling and garnished with scallions, chicken skin crunch and trout roe. OH MY! My dear friend and dining companion was leaning towards a salad but we put on our thinking caps and decided that the fried chicken entree, which was accompanied by two sides and a biscuit was the best bang for our taste buds. And indeed it was. She ordered two pieces with greens and mac + cheese while I chose three pieces (thinking ahead to lunch tomorrow) plus the mac chz plus sweet potato soufflé (that was Thanksgiving babe!). The chicken was fresh out of the fryer and we had nothing but praise for the sides. To top it off...Nanner Puddin'! Just like mom made but no Jello pudding here. Amazing. Since it was a weekday, we got to meet the chef and give kudos. (He's a happy dude) I wouldn't care to come here on the weekend when it's packed but I can see why folks do. The place is enormous with a huge outside venue and a sprawling banyan tree. Plus the Sunday brunch menu is tempting. But for a chill lunch with nice employees and scrumptious food on a Thursday, we were star struck and satisfied.

Came here for Mother's Day with a reservation and got seated right away. I loved the aesthetic --…read morethe green and gold decor was really pretty, and surprisingly it wasn't too packed for a Sunday around 4:45 PM. I also really liked how spacious the restaurant felt. They have both indoor and outdoor seating, plus a cute outdoor bar area with stools where you can eat and hang out, which gave the place a really nice vibe. The music was a great mix of R&B and oldies too. Now let's talk service... for me, service is everything, and unfortunately that's what made this experience disappointing. Our waitress, Haley, was pretty inattentive throughout the meal. We asked for extra Caesar dressing and never got it, and it was honestly hard to get a hold of her most of the time. Because of that alone, I'd probably think twice before coming back. As for the food -- it was hit or miss. We started with the wings as an appetizer. They were flavorful, but nothing memorable. I'd probably skip them next time and try something else. I ordered the crispy Cobb salad because it sounded amazing on the menu, but it was a letdown. It was mostly lettuce with barely any chicken, and I had to mix the whole salad myself. At a restaurant, I kind of expect a Cobb salad to come already tossed together. Also... no blue cheese available? Come on now lol. My boyfriend got the fried chicken with sweet potato fries and mac & cheese. I will say, everything came out HOT, so you can tell the food is made fresh. The mac & cheese didn't look impressive at first, but it tasted SO good. The sweet potato fries were delicious too. My sister ordered the lobster pasta, and honestly the portion size shocked me in the best way. They were generous with the lobster, which almost never happens, and she loved it. My daughter got the crispy chicken sandwich and said it was the best sandwich she's ever had, so that was definitely a win. Overall, the food itself wasn't bad at all -- my salad was just a flop. If the service had been better, this review probably would've been very different. Not sure if I'd come back, but maybe on a different day with a different server.

I was in the area and spotted Mr. & Mrs. Crab Seafood, in the same shopping center as Walmart. The…read morespace is open and airy with a casual vibe and most importantly, it's clean. Tables come ready with disposable paper, bibs, and gloves, making it easy to dive into some messy, delicious seafood. The staff are attentive, service is prompt, and parking is convenient. I started with their mango margarita, a refreshing kickoff to the meal. They also have a full bar if you want something different. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite: light, crispy on the outside, packed with fresh crab, and free of heavy flour or doughy textures. Simple and straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though it was a little light and I would have loved some chunks of lobster to add texture. Ordering is straightforward: select your sauce/seasoning, spice level, and seafood. I went for the Chef's Pick - Crabfam Classic Seafood Boil, which includes 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corn cobs and two tender potatoes. I chose the Mr. & Mrs. Crab seasoning, a blend of Cajun spice, lemon pepper, garlic butter, and plain garlic. It had the right kick from the Cajun, the zing of lemon pepper, and just enough garlic to tie it all together. The corn was juicy and sweet, the potatoes tender, and all the flavors balanced beautifully. If you're craving fresh, flavorful seafood in a laid-back setting, Mr. & Mrs. Crab Seafood is definitely worth a visit. Extras: Daily specials, lunch specials, and happy hour deals make it even more inviting. Happy Hour runs Sunday-Thursday, with $2 drafts, $3 house wine, and $4 house cocktails (open-5pm & 8:30pm-close). Lunch specials are Monday-Friday, 12pm-3pm. I started with their mango margarita, it was okay. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite, light and crispy on the outside, full of crab, and no heavy flour or doughy bits. Just simple, straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though light I was hoping for some chunks of lobster to give it a bit more texture. The main course was the Chef's Pick - Crabfam Classic Seafood Boil: 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corns and two tender potatoes. I went for the Mr. & Mrs. Crab seasoning, which is a mix of all the seasonings - Cajun spice, lemon pepper, garlic butter, and plain garlic. It had a nice kick from the Cajun, the zing of lemon pepper, and just enough garlic to bring it all together. The corn was juicy and sweet, the potatoes were tender, and the flavors all blended beautifully and balanced. If you're craving fresh, flavorful seafood with a laid-back vibe, Mr. & Mrs. Crab Seafood is definitely worth a visit. Where food meets adventure--see you back at the table! IG: @shallonztable

Don't feel crabby, eat seafood and be happy! This is how your tummy would feel when you eat…read more@mrandmrscrabnorthlauderdale Start with their tasty appetizers like the lump Crab Cakes, crunchy Coconut Shrimp and the extra cheesy Fried Cheese Sticks. And don't skip on the cocktails cause this place a full bar! Then get one of their fresh seafood boils. I highly recommend sharing the Big Eats which includes 1/2 lb Snow Crab Legs, 1/2 lb Shrimp, 1/2 lb Green Mussels, 1/2 lb Blue Mussels, 1/2 lb Crawfish, 1/2 lb Sausage plus corn and potatoes. If you're stress about holiday shopping then spend your hard earned money and eat seafood instead!

If fish wasn't so expensive. I would eat here 3 meals a day…read more If everything is as good as the Mahi. It is amazing. Enjoyed,

Just had your special Shrimp platter tonight. It was delicious. You fries and coleslaw was great. I…read morealways enjoy your food. Thank you for s great dinner.

What. A. Night. This jazz club is PURE magic. From the…read moremoment we walked in, the owner Michael made us feel so welcomed--genuinely kind and passionate about the place. Our waitress Lisa was AMAZING, attentive, warm, and on point all night The food? Whew. You can taste the love and soul in every bite. The NY Strip was cooked perfectly, and the carrot cake deserves its own standing ovation. Absolutely delicious. And the MUSIC--next level. The band was incredible, and what truly touched us was when the musicians gave us a shoutout, saying we inspired them because we were so into their music. That personal moment meant everything, especially since we were celebrating my partner's birthday This place isn't just a jazz club--it's an experience. We will definitely be back.

When we booked our reservation, it clearly says on the email "ARRIVE ANY TIME YOU LIKE" 5:30-9:30…read more As we were on our way we received a call at 7:15 saying we were late and pressuring us to arrive. When we got there the hostess immediately asked us if we're one of the "late ones" that hasn't shown up yet. We showed her the email that states to come whenever yet she still argued it with us that it starts at 7:30. Also, the email states that you have to pay a $20 fee per person if you don't order food....yet they never mention that you have to order $20 worth of food PER PERSON. On top of that, there's a lovely $8 fee if you share your meal. Food portion was tiny and my shrimp meal had plastic in it. When I mentioned this to the waitress, the chef came out and argued that it was shell, to which I physically picked up the plastic and stretched it to show it was definitely not a shell. At the end of the meal we received our check and were informed that there is a "service fee" AKA the waitress added her own tip onto our check (she physically wrote in the tip on the check and even wrote the total). We were never informed about any service fee until the end of the meal. Extremely disappointed. Will not be going back.

I haven't had a lot of Haitian food before, so I wanted to give Pearl of the Island a shot as I…read moreheard it was good. The ambiance is that of a fast casual restaurant with and order counter and tables lining the outer perimeter of the restaurant. There are TVs playing as well. The service wasn't particularly friendly, the two ladies up front seemed more interested in chatting than helping me with the menu. The lunch special came with a soda but they do not offer diet soda and they will not substitute bottled water. I walked in for pickup, and the two lunches probably took 15-20 minutes to be prepared. My husband got the griot, which was flavorful but dry. I got the stewed chicken which was slightly overcooked and underseasoned. I did enjoy the fried smashed plantains, but the rice and beans tasted weirdly ashy? We barely touched those. The pikliz was only ok. Overall, I would not return as I was disappointed.

Pearl of the Island in Margate is a hidden gem for authentic Haitian food. The portions are…read moregenerous and the flavors are rich, fresh, and absolutely delicious. Everything tasted well seasoned and made with care. My o ly issue was the macaroni was sooo cold, as if they didn't even bother to warm it up and the griot was really dry. Overall, If you are looking for great Haitian cuisine that leaves you full and somewhat satisfied, this spot is definitely worth a visit.

Came to Catfish Deweys with my family right before Mother's Day weekend and had such a great…read moreexperience! We started with the mushroom appetizer with horseradish sauce and the coconut shrimp -- both were absolutely delicious. Everything tasted incredibly fresh, from the seafood to the appetizers. The atmosphere feels super cozy and homie, like an old fisherman's bar, with fish all over the walls that really give the place character. Our server, Leah, was amazing -- so friendly, welcoming, and knowledgeable about the menu. She helped us decide what to order and made us feel right at home. We had the stone crab and crab claws, and everything was excellent. Definitely a place we'll be coming back to!

There are not many parking spots in front, but the restaurant has someone who will direct you to…read moreplaces where you can leave your car. The dining room is very large and plain and not at all fancy. Our server was polite but she forgot to order my appetizer and didn't provide the separate checks that we requested. We all had versions of the all-you-can-eat scallops. And we never got a second plate because the first one was filled with about a dozen or more large ones. And no matter what special you get, you are allowed some catfish with it. So, of course, we each had a fillet. It was the best part of the meal. While the scallops were decent, we were not fans because they were fried, and a bit dry. The fried catfish was crunchy but flavorful. As to the sides, the cole slaw is good. The collard greens were average. The baked sweet potato was very mushy, and the French fries needed to be crisper. The hush puppies were addictive. If you like large or plentiful portions, add a star, because your belly will surely be full. I couldn't finish my scallops or the extra piece of catfish that I had requested. And you're not allowed any doggie bags with the all-you-can-eat offers. We certainly didn't have room to try any desserts. Two entrees at $35.99 each, one alcoholic drink, tax, and tip was $115.

It's always a delight to find a restaurant that makes you feel at home…read more Eventhough I only lived in Brasil 3 years or so, the food at Toreros was like dining out in any Brasilian city restaurant on a sunday afternoon. The Rodizio is a can't miss opportunity (You eat to your hearts delight) You can have Picanha , Rib Steak, Chicken, Lamb, Shrimp, Octopus and more till you're satisfied. There is also a fully furnished salad bar for the non meat lovers. The food is delicious and just keeps coming till you take a Pause or Stop.. They give you a 3 color lamp at the table You Press on Green meaning that they can bring food as it comes available, Blue is when you want to take a break,, and You press the color Red which means no more food and Bring me the Bill. Like every good Brasilian don't forget to get the caipirinha to start off your meal experience. I read some reviews and perhaps saturday night is packed and the experience differs from Sunday. But Sunday is great

This was my second visit here. Like my first visit last year, I initially was the only customer…read morewhen I arrived around 12:45 pm. on the Monday after Easter. Also like my first visit, this place found a way to shoot itself in the foot. "Gisela" warmly greeted me. She sat me in the same first booth as last year. No sign of my waitress Jennifer from last year. The first thing I noticed different was a nice salad bar. Gisela asked if I ever had been there previously. I replied "yes." She then said I must know how they do things there. As it turned out, I did not. Later, she informed me that they now are under new management from my first time there. They no longer have a traditional menu. Unfortunately, I had read neither their website nor the recent reviews since last year to know of the changes and stupidity. So now it's a Brazilian steakhouse. Since I never had experienced a Brazilian steakhouse style of service, I had difficulty understanding Gisela trying to explain to me how it worked. I requested more time to analyze the menu. I also should add that the ambiance is pleasant but a little dark as is the menu in certain places, making it difficult for me to read. I think I had left my reading glasses in the car. So Gisela waited on a couple seated behind me which had arrived after me. They ordered the Brazilian meat all-you-can-eat and helped themselves to the salad bar. I saw no "salad bar only" option on the menu. Gisela said I could order only salad bar. However, I had a feeling I would be charged the same as the combo with the meat service. I decided just to go along with the program by ordering the same thing as the couple behind me for $24.99. She brought me a glass of water. I have zero complaints about the food. The salad bar included meatballs and noodles and enough variety to order just salad bar if they encouraged it. I wouldn't see Gisela much more until time to pay. Within minutes of returning from the salad bar, a guy emerged from the kitchen with his first of many skewers. I accepted a piece of chicken with bacon as did the couple behind me. So my best analogy is a Chinese dim sum place. They come around every couple minutes to offer you another item. You pay à la carte for dim sum as the waitress checks off any item you accept. However, Toreros is all you can eat for one price, not à la carte. The man speedily emerged every two minutes with another type of meat. It was fast service considering I was one of only three customers. I felt like I was eating fast to race him so I could have room on my plate before his next return! I prefer to take my time and not be rushed. I didn't think to ask for an extra plate. By the time he emerged at the end with a rack of lamb, I felt I should pass as I was getting full. I returned to the salad bar for some tasty asparagus, watermelon, and other stuff. Some reviews allege their food was not fresh. My food tasted fresh. I did wonder whether the meats had been prepared a while ago since the guy began serving me quickly after my first trip to the salad bar. They must cook it ahead of time on the assumption that they will have customers eventually. The guy put the traffic light sort of thing on the table. He tried to explain what each light means regarding service requests. I missed the part about which light meant "check please." So I found Gisela bored at her podium. She asked me cash or card? I had cash on me. I did not know the price would be cheaper paying by cash. I replied, "card." She brought me her portable machine. The usual screen popped up with the tip percentages. I was a little puzzled when she said that was the screen to tip if I wanted. Like, why wouldn't I tip? I assumed she just was being humble and courteous. So I tipped 18%. She hadn't done much but the place had few customers, she seemed nice enough to, so give her some money. The total popped up at $40 plus change. Initially, I declined her offer of the receipt. I returned to my car. I sat in my car in the parking lot. I tried to calculate in my head how the hell my tab came to $40 for a $24.99 buffet, maybe a $4 tip, and $2 tax? Reluctantly, I walked back in and asked for a receipt. Gisela retrieved her machine and printed it out for me. I returned to the parking lot. Only then did I read and learn what many reviews have mentioned. They charged an extra $1.18 for paying by card. They added a whopping $5.03 service charge of 18% for my party of one! All that without really telling me before I thought I was being generous by tipping the girl who brought me a glass of water $5.38.