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    Crafty Crab

    4.1 (279 reviews)
    Closed 3:00 pm - 11:00 PM

    Order Crafty Crab Takeout or Delivery

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    CRAFTY CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Crafty Crab

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    Reviews With Photos - Crafty Crab

    Buffalo Wings
    Brandon F.

    Man! Do I love me a seafood boil! Stopped by during a Disney world vacation trip. The Service is amazing. Quick and polite! Everyone is smiling. Doesn't feel like California! Anyways! We came on a Monday night and got a seafood boil, fried shrimp, and buffalo wings. All the food was good! Not the best I've had but satisfied the craving. The prices are also pretty good!

    Kerry B.

    Got to watch Sunday football here the Ravens and the Chiefs. They have a huge full wall screen. The only set back is it goes to the floor and there is a table like right in front of it, so if the play went too far to the bottom of the screen, you would end up watching the people at that table. The food was absolutely delicious and the service was great as well.

    Snow Crab and Whole Shrimp Seafood Boil
    John M.

    The ambiance was a little different here, but maybe because I was there on a Tuesday night. I bet it's a happening place on a Friday through the weekend. Definitely heavy on the "sports bar" vibe. But honestly, it didn't matter. The seafood was amazing! I got the mixed boil, 1/2 pound of snowcrab legs and a 1/2 pound of whole shrimp. It was a lot of food-- but in a perfect way. I got the crafty cajun seasoning. I lived in Louisiana for 10 years. And I would classify the crafty cajun seasoning as "mild" -- it really wasn't that spicy. But nonetheless, delicous! I would absolutely recommend this place to anyone visit, but not for a romantic date... just for good seafood! Service was good-- fast, polite, and attentive.

    Valentines Day Dinner with Love Boil
    Carmen F.

    One of my favorite places to go. Always a good time. Great staff. Good prices. The food is always hot. They always have specials on the boils. The drinks never disappoint. Did I say how nice and professional the staff are. No matter how busy they are which scores a lot of points with me. I have gone back several times and will continue to go

    Corey S.

    We came here after a work conference and the seafood was delicious! The wait staff was super friendly and accommodated a big group of us with ease. There was plenty of places to sit and a large bar area. I highly recommend the boil- it was seasoned to perfection! The decorations and vibes in the restaurant were fun as well. If you're craving seafood definitely check this place out!

    8 of the 10 hush puppies with boom boom sauce
    Steve A.

    I wanted some Floridian cuisine while I'm down here, and since this place is based in Florida, we went for it. Things started well enough, brought to our table, order went in promptly, bucket sat on our table... the bucket being standard for a seafood restaurant. I get it. Okay, so let's start with the food. Hushpuppies were decent, small but not bad for 50 cents a pop, and they came unannounced with a sauce. Problem #1: lack of announcement. I would have chosen a sauce different from the one I ordered with my meal, to have a bit of a comparison. The Boom Boom sauce is good, but ended up a bit overused. We got done, our order came out shortly after, and the waitress came out twice in short order to check on how we were doing. The second time, she brought us more water. The mussels were fine, all healthy and I enjoyed dipping them. Generous portion of cole slaw. So overall the food gets a solid 4 from me. Wish there was something spicier than just the cayenne powder they brought (read on). Next, the ambiance. It's a bit too large in there. There's a bar in the middle, and from anywhere in the house you can see everywhere in the house. Could have used lower ceilings or something to set the bar aside. It just felt empty there with a lot of space between the bar and the tables. 2.5. Service: I noted the positives above. The first negative was when I breathed a little cayenne in. I was coughing copiously, even as our waitress came to the table, but she didn't ask "are you okay?" or anything similar. Then - this is a special case here - at one point I dropped part of a mussel in the sauce-cayenne mixture and _powder splashed into my eye_. Medical emergency, and I am not joking. I jumped up, ran around with my one good eye open, and saw not a single staff member on the floor. No waitstaff. No bartender. No front greeter. I had to use my friend's ice water to begin rinsing my eye, then brought that to the bathroom to fill with warm water and keep rinsing. People at other tables were looking... but no service at all. I came out of the bathroom, dripping towels and holding a water glass to my eye, pouring water into that bucket they'd brought to the table. At this point a couple of staff were back on the floor - none of them noticed this. When our waitress returned, I told her what happened and said we needed to just take the check and go. "Do you want anything else?" "No we need to go." "Do you want the check now or...?" Canned responses. Service gets a solid 1 star, and that's unfortunate because it started so strong, including from the waitress herself. 4 + 2.5 + 1 averages right on the bubble. Since mine was a unique case I will round up, but I hope the owners notice this and do a better job having someone out on the floor at all times and looking around to check on diners _just. in. case._ You never know whose eye, or whose life, you might save. (P.S.: I think I have avoided any major damage. I typed this review with both eyes open.)

    Entrance
    Matthew S.

    Crafty Crab is one of those spots where you immediately know it's going to be a fun meal. The place is lively, music's going, people are cracking shells everywhere, and the whole setup just feels very local and laid-back. It's casual, a little messy in the best way, and perfect if you're going in ready to eat. I ordered the large seafood platter with an extra 1/2 lb of sausage, and went with the Boom medium seasoning. First off -- the portions are no joke. The tray came out stacked with seafood, corn, potatoes, and sausage, all coated evenly in sauce. Definitely the kind of meal where you roll up your sleeves and commit. The Boom medium seasoning was the right call. It had a good kick without overpowering the food, which I really appreciated. The spice was there, but you could still taste the seafood and everything stayed flavorful instead of just being hot for no reason. The sausage and potatoes especially soaked up the seasoning perfectly. Service was great the whole time. Chris, our server, was super friendly and checked in just enough without hovering. Jeff, the host, was welcoming from the start and kept things moving smoothly even though the place was busy. Overall, Crafty Crab hit all the marks for me -- big portions, bold flavors, great service, and a fun atmosphere. If you're in the mood for a seafood boil that doesn't hold back and still feels relaxed, this is an easy spot to recommend.

    Lobster seafood boil
    Lasana S.

    My mom told me she had been craving crab legs, and we happened to drive by this Crafty Crab so it became our dinner. Parking was easy as the restaurant is in a plaza with several other restaurants and stores. We were quickly seated as we walked in and I noticed on their chalkboard that they had a Lobster special for $46! This seafood boil included a lobster tail, half a pound of crab legs, shrimp, corn, and two potatoes. We ordered it with the garlic butter sauce along with an order of hush puppies. Everything came out hot and delicious. Our server Brooklynn had a great personality and was very attentive to our table. I would definitely consider coming back to this restaurant when I'm in the area.

    James T.

    Stopped by Crafty Crab and had a solid experience. The fried calamari was nice and crispy, and the fried shrimp with onion rings hit the spot. Service was good and everything came out quickly. It's basically fast-food style seafood, but done well. Good option when you're looking for something quick and tasty.

    Julie R.

    OMG! Satisfying, late night dinner? Yumm. Very flavorful, service is great, got our food in less than 15 minutes, and they always check on you. You take your time when eating, nice ambiance

    Mango Rita
    Keandra P.

    They should bring this concept to TX. Oh wait, they have it already! Lol, I just didn't know about it at all until I stopped in?! How have I never heard of it? I went all the way to Orlando, FL to realize this is a tasty but pricey place to enjoy some seafood in a bag (seafood boil). The place was large, and only a few tables were occupied. We basically had a whole section to ourselves, which I love, thank you, hostess for seating us in the back! Until a large bday party was down the way from us, but it was ok. Drinks - We came just in time for happy hour, so we indulged. I had the Mango rita- tasty. Next, I believe tequila sunrise? Not as tasty. Food - After consulting with our server about what I was interested in, I went with a big bag of seafood boil goodies. I got 1 lb of Dungeness crab, 1 lb of King crab, 1 lb of Snow crab, and 1 lobster tail. I got through it as much as I could, but I had to take some home. Feel free to take your bag home, too. My sauce level was medium. I got the BOOM sauce, and I recommend that choice. Service- Our server was good, a young asian gentleman with a positive attitude and glasses. Will try and find his name. If you decide to indulge in what I got, it's an expensive meal, probably $90+ worth of seafood. Be sure to bring a big wallet for this franchise that's sprawled across the south. Overall, good experience.

    A. Snow Crab & Headless Shrimp Combo
    Jennifer L.

    Hands down the best food I had in Orlando. The food was so fresh and full of flavor. They have several locators you can choose from and the amount of heat you want. The flavor is amazing. The service was above and beyond the waiter went over the menu with us and was very patient with me asking all these questions. He was just amazing I definitely gave him a generous tip. The place is a whole vibe on its own they have fun decor a huge crab on the wall that was my favorite. This is a very family friendly place don't pass this place up. We walked in and were seated immediately they did get really busy as we were ordering. but it looked like they were seating people quickly. I will definitely be back next time i'm in orlando.

    Small Seafood Platter. Cajun Seasoning, medium heat.

    4.5-Stars. Very clean establishment! Wait staff was polite and attentive. For two adults, we shared the "Small Seafood Platter," which was the perfect amount of food. (3) halves of crab, mussels, clams, shrimp, crayfish, corn, and potato. Crabby Cajun seasoning with medium heat. Mussels were huge. Few clams were duds and did not open. Very tasty seasoning, flavorful without being overly salty. We'll be back the next time we're in the area.

    A. Snow Crab & Headless Shrimp Combo AND D. Mussels & Clams Combo

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    2 days ago

    The food was amazing and affordable. The service was exceptional. I would definitely eat there again. The bathrooms were clean.

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    3 months ago

    Ambiance is missing totally. Place is amateurish! Price for the quality of the products. There are better alternatives in the area!

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    9 months ago

    We had the fried shrimp and catfish which were delicious! The hush puppies were yummy too! Had a jolly good time! !

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    1 year ago

    Food is incredible. Top notch flavors - wish I could try them all. Quality crab meat, shrimp was plump & clean. Will be back!

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    7 months ago

    Food was amazing, the bartender was on point with the cold drafts and our order. Will definitely revisit on my return to Orlando

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    1 year ago

    Fantastic food and service. Better than other crab restaurants in the area. Interior is clean and newer as well.

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    Page 1 of 7

    Ask the Community - Crafty Crab

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    Hungry Crab

    Hungry Crab

    4.4
    (130 reviews)
    0.5 mi

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

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    Bahama Breeze

    Bahama Breeze

    4.1
    (1.2k reviews)
    0.7 mi
    $$

    This place was catching my eye all week! Walking in, it was appealing from the start…read more Thursday lunch, not too busy. We were seated quickly and Monica took great care of us. She was super friendly and checked in on us frequently with refills. I wish I could have tried more of the menu, but I went for the Cuban Sandwich and classic Mojito. Out starter was the crab cheese dip which was amazing! The Cuban sandwich was perfect, and a big sandwich at that! I could have easily been full with a half sandwich. Rice and beans side was a delicious accompaniment. Atmosphere was quiet and casual, easy for conversation. I can't wait to come back here again!

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

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    Paddlefish

    Paddlefish

    3.8
    (1.9k reviews)
    1.4 mi
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    A really great vacation meal!!! We were at Disney Springs…read moreshopping when hunger struck us-(probably at the same time as hundreds of other diners!!!) most restaurants were on a 45"+ wait time. We checked out Paddlefish to find it was a 20-30" wait so off we went to the bar to rest our weary feet and enjoy a Margarita on the rocks w/ Black Salt and a Tom Collin's with extra Lemons. My dining companion and I enjoyed them! We waited about 35" and were seared in an upstairs dining room. We were served delicious, warm and fluffy dinner rolls with butter which we thoroughly enjoyed! Then ordered and waited a short time for a beautiful Filet Mignon and my Crispy Shrimp Platter . We both enjoyed our entrees -which were done to perfection. We both took home leftovers for a bedtime snack! Service by Hannah our waitstaff was excellent. We both wished we had saved room for dessert but no way!! A very nice environment for a special meal celebrating our arrival at Disney Epcot for the Flower & Garden Show!!!! ( it was also fabulous-more to come ....)

    My family and I had dinner here tonight based off the fact that their online menu states they have…read morechocolate mousse cake which is my mom's favorite. The service was excellent and our server was great but the food was mediocre. It was ok but nothing to rave about. For the prices I'd expect better. -bread, good no complaints -raw oysters good -fried green tomatoes, different but we've had better -The grouper was dry and the artichokes and tomatoes with it were a bit oily -linguini and clams, we've had better -stuffed cod no complaints - key lime pie, meh nothing special, lack luster plating - Chocolate Mousse cake which- doesn't exist. Sadly they no longer have it on their menu. If you are going to update their menu you need to update it online because that's just good business practice. That was why we went in the first place and a big disappointment. Probably would not go back given the chance.

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    Four Flamingos A Richard Blais Florida Kitchen

    Four Flamingos A Richard Blais Florida Kitchen

    4.3
    (315 reviews)
    0.8 mi
    $$$$

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

    I booked a reservation for a business dinner at the Four Flamingos for the President of our company…read moreand high-level clients/prospects attending a conference at the Hyatt Regency Grand Cypress. We were a bit concerned about the restaurant being our main option due to the bad/mixed reviews of the food. We decided to do a set menu in order to best present to our dinner guests. Just under a week before our reservation, I called the restaurant to talk to someone about arranging a set menu and was told I would have to speak with the manager, but that he was busy at the moment. From then on, I called multiple times and left voicemails that were not returned, or I was told the manager was busy or in meetings. I even went as far as to see if the hotel phone operator could connect me to a direct line, since the manager was apparently the only one who could help. I finally got the manager on the phone 45 minutes before my reservation, after insisting I wait on the line for him to come to the phone. Suffice it to say, he apologized for the delay, explained that he had been off work for several days, and said that 45 minutes was too short a turnaround to organize the set menu for our dinner guests. The biggest problem, whether he was busy, on PTO, or otherwise, is this: Why was no one else on the front-of-house team equipped with the knowledge and skills to finalize a set menu for our dinner? I have planned these types of small dinners and events my entire career, in different cities across the US and with different types of restaurants -- so I am more than a little surprised at how unprofessional or unprepared this restaurant was. I am leaving this review in hopes of helping other event planners avoid a similar issue -- this restaurant may be more accustomed to tourists or typical diners than corporate reservations.

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    Crafty Crab - seafood - Updated July 2026

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