So I've been here before but I didn't get to enjoy it, so after a few years I found myself with…read moresome free time to drive back out here and truly have company I could enjoy with. I'll start with the cons bc it's not that much- the line for seafood can get long bc of how the buffet is set up. If the ppl in front move along you can get through fast. If not you'll have a wait. Due to the location of the door and the hot food side a couple of flies might be trying to find their way in the door to get to a couple of the goods. Pros- seafood was plentiful and good. Crawfish could have used a little more spice but not bad at all. Snow crab were great. They also have Jonah crab but I don't eat those. Full seafood buffet on Saturday and if you don't want to wait too long, get there an hour before and join the waitlist on their website. Worth a drive down. Price wise for 2 with drinks cost 100 bucks so be prepared if bringing a large party. Can order off the menu as well.

Delicious and clean! Very well organized and can handle very large crowds!! They were very…read moreaccommodating for our large party of 10 with one in a wheelchair.

The catfish is great. Staff are great; good service. Patrons give each other at the buffet.read more

Small town feel and great food, employees are very friendly... buffet on Sundays and it's…read morefantastic...

We visit Shuck's often when coming to Lake Charles because we enjoy it so much, but this was the…read more1st time sitting at a booth. The waitress did get our order wrong, but she was very apologetic and friendly and made it right. Do me a favor, the next time management comes in to eat with their family, sit them at one of the wooden booths. I think they'll agree that they feel very awkward and the tables need to be raised to standard height. Now I know the correct answer when asked "Is a booth ok?", it's a hard no!

This spot looks newly open in a nearly empty plaza behind the hotel nearby. Very walkable spot from…read morethe surrounding hotels, and the parking lot is spacious. The interior is also big and very tidy! There was a small welcoming staff there to greet us. The grilled oysters were topped with chopped peppers and bacon bits - came out hot and the oysters were plump and big! Very very tasty! It was about 30$ for a dozen oysters - so quite affordable for the size of oysters. Great bite and starter. I ordered the Atchafalaya, which had fried catfish and crawfish etouffee gravy smothered on top. The rice was a bit underdone which made the over taste of the dish not as cohesive. The crawfish pieces were abundant, but slightly mushy. The sweet potato fried side dish that came with the dish was perfect though - soft interior and slightly crisp exterior. The portion size was huge and I wasn't able to finish the dish. I'd definitely recommend trying the oysters on the menu, and next time, I'll need to try the fresh oysters!

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Great place, great owner, great story, and awesome food! The service a was great, too.read more

Just Passing thru... we're always drawn to cool old country type places like this to eat and glad…read morewe stopped! Biggest chicken fried steak I ever had! Creamy mash potatoes with white gravy like eating at grandmas house. Hubby had fried steak fingers. We both enjoyed it all down to the warm hospitality of the staff! Will be back! Thank yall

Great home cooking food! Highly recommend if you're in the area! Staff was kind and courteous.read more

This seafood restaurant was everything I hoped for and more. The food was delicious and seasoned…read moreperfectly, and the butter sauce was to die for. I would highly recommend this restaurant to anyone looking for a fantastic seafood meal.

Very delicious. Will definitely eat there again. Everything was well seasoned. Also very fast…read moreservice. Just do not call them.

This is my first ever yelp review…read more And my first time eating here Let's start off with their menu prices on Facebook (which is where the web brought me 2 or 3 times) the prices are extremely out dated First and foremost I ordered the blackened steak and shrimp pasta Which I thought was $18.95 The steak was cooked in the microwave (you can't tell me no better There was no "blackened" to be found anywhere on that pitiful "steak" ~ It was barely seasoned And the price was 10 more dollars when I went to the register to pick up my food to go So between the prices and the food I won't be back this was very very disappointing I figured this well established restaurant in town I wouldn't have to double check my food, Everything was bagged up and tied up so I took it under the impression that it was good to go. There was nothing good to go about this dish. I would've went back but they were closed by the time I got home there's nothing worse than working a 10 hour day to come home to $35 worth of trash Wasted time wasted money :(

Meh..not great, small portions and kinda bland..not really authentic Cajun food…read more - The coonass original

We go here a lot never disappoints the crawfish is great. Food service everything is very good hereread more

The food is amazing every time we go (mostly during crawfish season). Very friendly staff…read more Definitely gives sports bar/seafood mix vibes. 10/10 going back. My entire family loves them.

picked up some chicken cracklings for lunch today and about halfway through the bag I grabbed a…read morepiece with what I assume was chicken feathers not quite sure. I was already not pleased with the house sauce, then this. just lost my appetit. I have never had an issue with this restaurant but this new location near Bolton might be the issue.

The food is cheap and delicious! Big servings too. We got the regular boudin balls, pepper jack…read moreboudin balls, meat pie, and chicken cracklin. The boudin balls were huge and juicy. The meat pie filling was delicious, but I could tell the outside shell has been sitting out for a while. The chicken cracklins were delicious too. Everything was seasoned well and very Cajun.