I am back home visiting my mom and I had a craving for boiled crawfish. The service was quick and…read morethe crawfish was priced decent compared to the prices in Houston. The crawfish was seasoned well but unfortunately most of them were small.

Are you can eat fish and shrimp was excellent the étouffée potato was really tasty…read moreOur server was amazing thank you miss Melville and the atmosphere was really nice

Party of 5 had 5:15 reservations. Stood in line to get in. We ordered grilled oysters, crab egg…read morerolls, chicken fried steak, egg plant, ribeye cap and bowl of seafood gumbo and a cheeseburger. All was delicious and great service. Gumbo not the best.

Not a good first time experience.... All sides were good and hot! Appetizer was bland, Lamb chops…read morenot cooked to order, brought them back to the grill and still not cooked to order. Waiter said she told them what to do but have no way to check the doneness..... I told her that cooks know how to check. Shrimp and grits were cold, also was really not "Shrimp & Grits". Was grits with grilled shrimp on top. long waits for the "waiter" to return. Lemonade tasted like Louisiana swamp water..... need filter. Mold on the wooden board that holds the hot plate.

The food at this lunch counter was fantastic! If I lived in Louisiana, I would eat here for lunch…read moreat least once a week. The quantity and variety of options was wonderful and very creative. All the sandwiches were named after Old Hollywood celebrities. Don't be put off by the antique store vibe, the food is delicious and the owner and help are so sweet. There are only five tables that I could see, each seating 3-4 people. We chose Back in Time because I wanted to try a muffuletta while I was in Louisiana. They did not disappoint! Their homemade olive spread was a delight. I wish they sold it by the jar and it would have come back to Oklahoma with me. While there we saw lots of repeat customers come in, which is always a great recommendation. Thank you, Back in Time, for such a great meal experience.

First time to try this downtown Opelousas icon. The owner greeted me and took my order. I took her…read moresuggestions of the Pearl Harbor Salad. It was delicious. I'll be back to try a sandwich.

The server and the hostess were both very pleasant! I can say for sure that the service is very up…read moreto par! Our service was a sweet older black lady. They get 5 stars! Sadly, the food was terrible. I had the Tuesday special and the breading was so thick that when I cut my pork chop, the breading just came off like a shell. And the shell breading was the only thing that had "some" flavor to it. The rest of it was just disappointing. The salad was good, but I noticed one thing when I was going to the bathroom- there was a tray full of already-made salads, like the one I got, and I can only imagine they just let it sit out there on the counter on the tray - I really hope not. The food was 2 stars! The ambiance is nice. I would say it's very pretty with all the exposed brick, but nothing more. The bathroom was clean. It's one stall, and it has a door and then the sink is outside of the toilet area. So it's really just a one person bathroom. Would I return? Definitely not. All in all- I give it 3 stars mostly because of the service.

Food was amazing. I had shrimp creole, fried shrimp, stuffed bell pepper. It tasted like it just…read morecame off the boat in the gulf. So fresh! Service was wonderful. I was greeted at the door, went to my seat and was immediately attended to by Aubree, she was courteous, attentive, yet let me order and enjoy my food at my own pace. This restaurant has been around for a long time. The ambience always gives a calming vibe letting you enjoy the experience. If you are in the area or if you have to drive here from a nearby city or town, it is definitely worth stopping in for a great meal. 5 stars for sure!!!!!

Not what it used to be. Just don't. Not what it used to be…read more Just don't. Not what it used to be. Just don't. Not what it used to be. Just don't.

I think this place is great for the price range it is in. I always get a lot of food served and…read morevery well seasoned. Flavorful, nice people, great service, could not ask for more. I need to remember this place more often when I'm driving through 190 because I get to have lunch twice from one meal.

Ribeye with any one of the toppings is awesome! Glazed carrots are excellent! Atmosphere is…read moreperfect! Whether you are sitting in the bar for a drink or sitting at a table. I have always Loved this place.

Lunch here today after about a 1.5 year absence. Not too crowded, foods still GREAT, I had the…read moreAubergine Napoleon w/ crawfish & crabmeat, side of grilled fresh asparagus.. Wife had the crawfish "enchiladas" in cheddar sauce. both were just wonderful. Reminded us to not stay alway so long. This place is about 25" North of the IH10-IH 49 intersection in North Lafayette. Well worth the little drive. Off street parking, partly paved & partly shaded private lot on Bayou Courtableau. Great waitstaff. Don't miss this hidden jewel and old favorite !

Always spot on. Onion rings are the best in the west. Crab burger ain't no joke. Fried shrimp will…read moremake you slap a lefty. Everything is amazing.

Chicken king is better than the other popular place in Opelousas. The fried chicken is so much…read morebetter but that is my opinion. However you come here for the other things. They do a ribeye here, philly cheese steak Sammie that is great. Some awesome bbq on Sunday too. Many other things that are not served at the other places. The new remodel is very clean. Beautiful.place. Local work.inside.by some local artists. But forget about that. Go for the food.

The food is great just left there. I don't eat the stuff wings with pork,so he made mine with…read morecheese and jalapeños, yes people stuff chicken wing with jalapeños and cheese it was great and hot. Will go back. Service was great. Cook to order

My cousin ordered wings for the Super Bowl party. They were so delicious and well seasoned. I will…read moredefinitely patronize the restaurant. My family and I love seeing our people as business owners as well as supporting each other. Kudos to the owner and staff. May God bless and prosper you all.