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    Crazy Larry's Pit Bar-B-Que

    4.0 (149 reviews)
    InexpensiveCaterers, Barbeque
    Closed 10:30 am - 3:00 pm

    Crazy Larry's Pit Bar-B-Que Photos

    Business Info

    CRAZY LARRY'S PIT BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Crazy Larry's Pit Bar-B-Que

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    Rib combo plate with pulled pork, cole slaw, potato salad, piping hot beans and a warm bun.
    McKenna J.

    Crazy Larry himself introduced me to his wife and sister; it's a 25-year-old family business. The food is stellar!! Served piping hot and fast, no wait at all. They had a condiment bar with pickles, onions, apricot jam, etc and warm BBQ sauce! I had the rib combo with pulled pork and made a sandwich with the warm bun, coleslaw and pork - perfect! The potato salad had a lot of flavor, not your grandma's wimpy salad. The beans were great but I have a full day ahead of me and didn't want to eat too many...iykyk When I told Larry it was my first time in, he asked how I heard about the joint. "On Yelp!! You have amazing reviews!" He was both happy and humbled, he had no idea. He even gave me a free sticker for my car.

    Frito pie- Red plate   Ribs, Brisket, Sausage, Potato Salad, Beans- Green plate

    I am from Amarillo but moved a few years ago. I make it a priority to always stop at Crazy Larry's to eat before I leave. Great Frito pie!

    ows a view of the bar

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    11 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    This is best place I have ever been to. The owners welcome you and treat you like family. They have the best ribs in town.

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    Photo of Kacie D.
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    8 years ago

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    11 years ago

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    12 years ago

    Moose pie for me and a Frito pie for my wife and kiddos. Love this place. The owners are awesome always there and working as hard as anyone.

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    8 years ago

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    15 years ago

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    13 years ago

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    8 years ago

    Closed June 22-July 8th for vacation. Nothing posted onto their website. We came from out of state for the bbq here what a ridiculous waste.

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    16 years ago

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    8 years ago

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    16 years ago

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    9 years ago

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    17 years ago

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    9 years ago

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    14 years ago

    who came up with this idea? the full frito pie can serve the nation of congo!

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    10 years ago

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    Page 4 of 4

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    Tyler's Barbeque

    Tyler's Barbeque

    4.6(1.3k reviews)
    1.5 mi
    $$

    As we were passing through Amarillo I had the kid look up a BBQ place in the area that had good…read morereviews and wasn't some mall based chain type place and he came up with Tyler's. Decided to give it a go and we are glad we did! Pulled in for lunch and the place was hoppin'! Long line, all local plates...always a good sign! We had a brisket sandwich and the brisket meat plate, sweet tea, and lemonade. Everything was delicious and the sauces were wonderful. Service was fast and friendly. Plenty of seating and an open inviting atmosphere. If we lived in the area, this would definitely be a go-to spot!

    I was really looking forward to trying some of the great barbecue I'd read about and hoped to add…read moreanother Texas Monthly Top 50 BBQ spot to my list. Unfortunately, the experience was ruined at the counter. I stood there for several minutes while the young man directly in front of me failed to acknowledge me--not even a quick "I'll be with you in a moment." Instead, he and a coworker spent several minutes discussing a chopped beef sandwich while I waited. When a customer is standing right in front of you, that lack of acknowledgment and basic service is unacceptable. I seriously considered walking out, but decided to order some food to go. The brisket had a solid, flavorful bark, but the ribs were overcooked. I also tried the jalapeño-cheese sausage after being told they did not make their original sausage in-house. Overall, the disappointing service overshadowed the food. This was a terrible customer experience and unlike anything I've encountered at a barbecue restaurant in the Texas Panhandle.

    Photos
    Tyler's Barbeque - Interior ordering counter

    Interior ordering counter

    Tyler's Barbeque
    Tyler's Barbeque - Haven't touched the doors but the smells have hit me

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    Haven't touched the doors but the smells have hit me

    Pork N Things BBQ

    Pork N Things BBQ

    4.6(61 reviews)
    10.1 mi
    $$

    Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

    Always enjoy coming here. The tacos with chopped brisket is on point! Mac n cheese is delicious…read more Pulled pork is a great choice too!

    Photos
    Pork N Things BBQ - Nice, clean, and roomy spaces in the back.

    Nice, clean, and roomy spaces in the back.

    Pork N Things BBQ - 2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    Pork N Things BBQ - Beef ribs

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    Beef ribs

    Crazy Larry's Pit Bar-B-Que - catering - Updated September 2026

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