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    Creekside Kitchen

    4.5 (4 reviews)
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    The Butterwood Bake Consortium - Vegan blueberry cobbler

    The Butterwood Bake Consortium

    4.3(364 reviews)
    44.4 miLawrenceville
    $$

    my wife and i went in for a little vegan sweet treat but left with a fantastic story of horrible…read morecustomer and amazing customer service. when an entitled customer came in expecting to buy a full cake day of, the employee was kind, polite, knowledgeable, and apologetic that the bakery does not provide whole cakes day of due to staffing. despite push back, she never got rude or frustrated. she provided them with a slice of the cake and finished the interaction with continued empathy. we were next in line and even then, she remained light hearted and positive. she provided amazing service to us and we got to talk about the arrogance and narcissism that some people carry over the best vegan cake and iced tea. for the woman who gave this small business a hard time, because it's apparent you frequent Yelp, if you are hosting a lot of people and driving almost an hour to a bakery: it helps to call ahead and confirm availability as well as planning ahead appropriately for large parties. don't expect customers to take your side and try walking with less entitlement.

    This is a decently popular, somewhat upscale cake and sweet shop. I decided to give it a try and…read morejust taste one of their classic frosted brownie. It was alright. Honestly nothing too special, and quite a bit more expensive than at other places in the city and in the area. The frosting was pretty good, pretty rich, but the brownie itself was fairly dry. Nothing really special about it. Portion was pretty good though. I may come back to try a few other items, but I just didn't find this place all that special.

    Photos
    The Butterwood Bake Consortium - Order counter

    Order counter

    The Butterwood Bake Consortium - Desserts are to die for

    Desserts are to die for

    The Butterwood Bake Consortium - Interior

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    Interior

    Farmhouse Kitchen & Bakery - Counter

    Farmhouse Kitchen & Bakery

    4.6(19 reviews)
    12.9 mi

    Despite showing up 15 minutes before closing, the staff was super friendly. The menu had wonderful…read moreoptions. The only thing that was strange was an egg option that didn't come with toast (I had to order it separately). My husband had a scramble with eggs, potatoes and avocado. It was delicious and the portion was huge. The ambiance was lacking, but we would definitely return.

    Farmhouse Kitchen & Bakery is a local restaurant that serves breakfast/brunch, lunch, and dinner…read more My husband and I ate one breakfast here. An employee greeted us and said that we could sit at whatever table we preferred. The menu listed foods such as avocado toast, hashes, omelets, pancakes, waffles, French toasts, salads, sandwiches, non-alcoholic beverages, and more. Here are my ratings for what we ate: Strawberry French toast - 4.5 stars - The slices of French toast were made from Challah bread dipped in cinnamon and vanilla and were a good-sized serving. They were topped with strawberries and whipped cream. On the side was syrup. Bacon - 5 stars - We each ordered this side of bacon. The slices of bacon were thick and crispy. You may order non-crispy bacon if you want. Sausage Gravy & Biscuit - 3 stars - My husband took only a couple of bites, and the rest was thrown away. The biscuits were thin, the gravy was thin and "flavorless," and not much sausage was included. He described this entree as "bad," and I thought that it tasted OK. On the side were hash browns that he said were probably purchased and not made in-house. Orange juice - 4.5 stars - Fresh and not overly pulpy The total price was $28 plus a cash tip.

    Photos
    Farmhouse Kitchen & Bakery - Exterior

    Exterior

    Farmhouse Kitchen & Bakery - Interior

    Interior

    Farmhouse Kitchen & Bakery - Toast and coffee

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    Toast and coffee

    For the Love of Sweets

    For the Love of Sweets

    5.0(2 reviews)
    25.2 mi

    I have sat on the sidelines with Yelp reviews, usually affirming what previous reviewers have…read morewritten. Until now. This new patisserie/bakery/French savant of pastries was a find that I just had to share. I was returning back to the 'burg for my 40th high school reunion. Over the course ofthe weekend we had a wonderful dinner at the Washing Country Club. When I walked into the banquet room I was immediately drawn to the dessert table, a spread of sweets that looked like Heaven - fifteen different kinds of the most delicious pastries and sweets I could have ever imagined. Sandy, the owner, is a world class baker. She created the entire spread in the 48 hours prior to the event. It was exquisite and delicious. Delicate, whimsical, gold leaf on the chocolate covered strawberries, this woman knows how to make a table of classy sweets. I asked her if she would be open to an order from California, as I was returning back to my home, and wanted to try more of these sweets. She's the real deal, she said point blank: "What I make shouldn't try to travel three thousand miles. They are better here, maybe a couple of hours away, but that's it. These are made to be eaten right here." And she's right. I hope I get back soon to see what she's making next. I envy all you connoisseurs of sweets in the Pittsburgh area -- you have a gold mine!

    I worked with Sandy to get some treats delivered to a friend of mine in Canonsburg. The friend is…read morehaving a small, family only wedding soon, so we were having a "virtual" wedding shower by all video calling in to wish her well. Sandy worked with me to deliver some paleo cookies and muffins after I learned that the recipient was trying to stay low carb before the wedding. All communication was done through email and was perfectly seamless. She was flexible, listened to my needs, and had great ideas. Thank you Sandy!

    Photos
    For the Love of Sweets
    For the Love of Sweets
    For the Love of Sweets

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    Creekside Kitchen - tradamerican - Updated July 2026

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