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    Crepe & Cafe

    3.4 (45 reviews)
    ModerateFrench, Creperies
    Open 8:00 am - 7:00 pm

    Order Crepe & Cafe Takeout or Delivery

    Crepe & Cafe Photos

    Business Info

    CREPE & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    crepe and cafe
    Danielle B.

    A block off Dunbar and situated on a rather busy corner of 41st, walk in the wide-open, inviting doors and experience a warm and delightful moment in la belle France! Scrumptious aromas of authentic French pastries, both sweet and savoury, with blissful overtones of espresso, wash over you as soon as you approach the counter. I'm talking cheese, I'm talking almonds, I'm talking buttery, flaky, croissant-y smells of heaven. Choose from these, or from their selection of hand-made crêpes (also available in both savoury and sweet varieties). A couple of year ago, I was prohibited from eating eggs in any form, and mentioned this once to the lovely French gentleman serving me (his equally gracious wife is also frequently behind the counter). He said that he would make me a savoury buckwheat egg-free crêpe the next time I came in, and ... Lo and behold, on my next visit he announced that he had changed the recipe for all of the savoury crêpes to be egg-free! Talk about service "above and beyond"! Once you place your order and pay (avertissement: not cheap - but remember that you get what you pay for!), grab a seat outside or at the window to people-watch, sit at a charming table, or cozy up in the back corner in one of the comfy chairs by the fireplace. This back corner is the best spot to listen to the French-language music BTW. Happy me ... Now it's time to get back to my Americano, and give my croissant the full attention that it so richly deserves. October Challenge 9/31

    sandwich & soup combo with lemon tart; banana and nutella crepe
    Victoria J.

    I try not to go too often as much as I am a fan. I tend to spend $10 and under on lunch if I eat out, but here I spend close to $20. In some ways it is worth it though....the food is absolutely delicious. I'm not much of a crepe person. Instead I always order the same thing when I come: the soup and sandwich combo.I choose the Montreal smoked meat sandwich and tomato basil soup. - Both are amazing. I don't even like tomato soup, but their soup is so good! As for the sandwich, it's perfect. Enough said. As a dessert I get the lemon tart. That is my absolute favourite part about this place. I love the crust on it and the lemon filling sweet, but not overwhelmingly sweet. The downside to the lemon tart is that it's around $7 with tax if I remember correctly. There it is yelpers, my Crepe & Cafe meal that keeps me satisfied and wanting more. The staff are also very friendly and accomodating.

    Allison B.

    I wasn't very happy with my crepe from crepe and cafe. I got the buckwheat crepe filled with egg, feta, spinach, and tomatoes. What I didn't know was the spinach was cooked ahead of time with onions and what tasted like cumin. The tomatoes were cut into chunks and did not provide a consistent texture of flavor to the crepe. The overall quality of the food was not outstanding and the inside of the cafe was awkward and didn't seem like it had been cleaned recently.

    Americanos!
    Sakura I.

    Cute little crepe and coffee house in South Dunbar area. They have buckwheat savory crepes and whole wheat sweet crepes. Run by a lovely French couple. This location was previously occupied by other coffee houses which were mediocre and failed miserably. I hope this place stays for the long haul as I think it is a good addition to the neighbourhood. Good pain de chocolate too!

    Crepes!

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    9 months ago

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    7 years ago

    Amazing Nutella Latte, sweet and savory crepes. Great find for out of town travelers. Has a little Eastern India flair!

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    10 years ago

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    11 years ago

    Love this place! Every time I go in it feels like a family experience. Great food, with a little side of French conversation!

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    7 years ago

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    10 years ago

    Wonderful food, very friendly service, the overall air of the cafe is absolutely wonderful. Very comforting, highly recommend

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    9 years ago

    Great soy chai latte... and service! They came and chatted and later topped up my chai latte. Nice folks, great latte and coffee.

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    12 years ago

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    Alouette Bistro

    Alouette Bistro

    4.3
    (158 reviews)
    7.3 km

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59
    Linh Cafe

    Linh Cafe

    3.9
    (365 reviews)
    5.9 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Le Crocodile Restaurant

    Le Crocodile Restaurant

    4.3
    (498 reviews)
    6.7 km
    $$$$

    The ingredients are very fresh, which you can feel from the first bite, which makes the whole meal…read moreeven more enjoyable.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
    Interior

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    Interior
    L'Abattoir

    L'Abattoir

    4.2
    (620 reviews)
    7.8 km
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
    L'Abattoir

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (511 reviews)
    7.2 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    5/5 one of the best French restaurant experiences I've ever had in Vancouver! After asking our…read moreserver for recommendations, we opted for the premium $105/person tasting menu and it was so worth it. There was so much food that we needed to pack some home. The highlights of the night were the duck (the skin was so crispy) and the île fottante dessert (you have to try it).

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Five Sails Restaurant

    Five Sails Restaurant

    4.4
    (244 reviews)
    7.8 km
    $$$$

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Crepe & Cafe - french - Updated July 2026

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