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    Crispelli's Bakery & Pizzeria

    3.9 (728 reviews)
    ModeratePizza, Bakeries, Italian
    Closed • 11:00 am - 9:00 pm

    Order Crispelli's Bakery & Pizzeria Takeout or Delivery

    Crispelli's Bakery & Pizzeria Photos

    CRISPELLI'S BAKERY & PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    ordered a gluten free pizza.  This was NOT gluten free!!
    Holly N.

    First time ordering carryout at this location. I've only been to the Troy location for dine in. The only positive thing I have to say is that the restaurant was clean and my pizza was on time and ready when i arrived. i ordered a gluten free Margarita pizza with double cheese. They gave me a regular Margarita pizza, The cheese was regular and not extra and i'm 100% positive it was not gluten free because I got severely ill few hours afterwards. It's one thing to get a topping incorrect but messing around with food intolerances/allergies is unacceptable! The cooks need to be more careful and attentive when they see the words "gluten-free,, dairy free, shellfish free, ect. I will NOT be returning. There are many other pizza places i can go to in the area that prioritize food allergies to ensure their customers are safe.

    Mediterranean salad (hold the beets!) with chicken.
    Sarah H.

    My daughter and I were sat right away at 5:45 on a Friday. Friendly service. The staff had to make a couple table arrangement changes around us, which was no big deal. But they were appreciative of our flexibility, and offered us free cookies. :) We split the meatball appetizer, which was amazing, and we both had salads. They were fresh and delicious. The small salad was more than enough for a meal. I ended up needing a box. It's a loud, busy place, but a fun atmosphere. Can't wait to go back! Our server was very helpful and friendly. Our table was cleared in a very timely manner, too. 5 stars!

    11" Margherita
    David S.

    If you asked me 5 years ago what the best pizza in Berkley was, I- Wait, no. If you asked ANYBODY 5 years ago what the best pizza in Berkley was, everyone would say Crispellis on Woodward. These days, it's closer to Green Lantern Pizza. The management over the years has gotten nicer and more refined, I love the social aspect of everything. It's probably the most fun you'll have going to a restaurant. The energy is so alive, and the people are so kind! However, the food is a different story. I remember this used to be the GO TO ITALIAN CUISINE, the crust had an immaculate crunch that I could compare to curb stomp, a tomato that... was just heavenly. You couldn't compare that tomato, to anything. So good. The cheese aswell? I will not lie, the cheese always had a hard time staying on due to the undercarriages light nature, but I honestly don't care. I like floppy, messy pizzas as long as they have a nice crunch and tastes delicious. If I went into Crispellis today, and got the usual 11' Margarita, it would not have that crunch. Which sadly doesn't make up for the overly heavy cheese that denies to access to pick up, specifically as a straight, evenly distributed pizza with a nice char at the bottom. However, the tomato actually pops better than ever. I don't know if they put all there budget costs into making a fresher marinara, but oh lord, the tomato is everything. The pasta has never changed, still love their Spaghetti, it gets me full every-time. And overall, I've always loved the inside, i haven't been to any other locations besides this one, but I'd be surprised if this wasn't the biggest. When you think it's over, they take you to a bigger dining area. Never assume the first thing you see is all that's there, to your right there's a whole new bar area for anyone who wants to have fun. I still love Crispellis, but it's not the same pie like it used to be. 4/5

    Inside
    Ketan S.

    Service was very good! The place is very nice to sit and relax! They have outdoor seating as well. Our Pizza's came out tasty as well. They also have self serve Pizza's where you can just order and take one of the tables in the area right by the Pizza ovens.

    Inside
    Jo S.

    I have been here several times and always enjoy the experience. My favorite pizza options are the Margherita pizza and the Prosciutto and Arugula pizza. Highly recommend taking the larger size as the slices are pretty thin. Restaurant is self serve so you can go up to the stations to order on your own.

    Michigan Salad
    Nadia B.

    We went to Crispelli's and sat on the outdoor patio--such great vibes! To order food, you go up to the front counter to place your order and pay, and if you're dining in, they'll bring it to your table. We started off with a bottle of wine and then ordered the Michigan Salad, Cheesy Bread, Shrimp & Chorizo Pizza, and the Grilled Chicken Club. The sandwich comes on sourdough bread, and I couldn't choose between the basil pesto mayo and chili garlic mayo, so I got both on the side. (Pro tip: they're both amazing for dipping fries into!) Everything was bomb. No complaints. Highly recommend!

    It's always the fresh bread for me
    Ambirr M.

    This place really makes the best salad and breadsticks love chatting getting authentic Italian cuisine and it's a nice quick vegan bite the staff is always so nice and knowledgeable they really make me plan my next visit everytime

    Mini chocolate chip and pistachio Cannolis
    Camilla M.

    Crispelli's was delicious! My aunt recommended for us to try! We got the pepperoni Margherita pizza and the Italian panini. Our favorite entree was the pizza for sure! The chips on the side of the panini tasted so fresh, and the bread was amazing. The staff was all very kind, love being in Michigan. It's very laid back in a good way. Reserve a table, then order at the front, or with the QR code. The bakery had some really nice pastries, goodies, and bread! We opted for the small cannolis! Very tasty, perfect ratios.

    Prosciutto & Arugula pizza on gluten-free crust
    Charlie C.

    Ordered the Prosciutto & Arugula pizza on gluten-free crust for takeout. It came out looking like this and missing the arugula. We had to wait an extra 15-20 minutes past our estimated pick-up time. The rest of our larger order besides for this pizza was closer to what we expect from Crispelli's, and as it was near the end of the day we were offered some of their bakery items for free. 3 stars to even out the good with the bad.

    Salmon sandwich on a baguette and minestrone soup
    Sherri S.

    I really enjoy the salmon sandwich, and I tried the minestrone today. I'm very pleased. I ordered online and it was ready before I arrived. Great for a lunch run.

    11" Margherita
    Samantha S.

    A year ago I'd have given this location a 5 star review. The last few times I've ordered the pizzas tastes rubbery. NOT the way it used to look or taste. I'll only be going to Supino's for my pizzas.

    Caesar Salad

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    5 months ago

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    Alyssa F.

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    2 months ago

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    Alyssa F.

    Thank you so much for taking the time to leave us a review!

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    2 months ago

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    9 months ago

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    21 days ago

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    Alyssa F.

    Thank you so much for the review!!

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    1 year ago

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    1 year ago

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    Alyssa F.

    Thanks so much for the review, Ketan! We hope you visit again soon.

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    Thank you so much for the review!

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    6 months ago

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    2 years ago

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    Alyssa F.

    Thanks so much for the great review, Nadia!

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    7 months ago

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    Alyssa F.

    Thank you so much! We really appreciate the review!

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    1 year ago

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    Alyssa F.

    Thank you so much for the review, Camilla!

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    1 year ago

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    Alyssa F.

    Thanks so much for the review, Jack!

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    4 months ago

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    Alyssa F.

    Thank you so much! We really appreciate the review!

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    1 year ago

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    2 months ago

    Good pizza, salads and ambiance. Bakery is wonderful. Prices are reasonable. Service is good

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    Alyssa F.

    Thanks so much for the review, Linda!

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    1 year ago

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    Alyssa F.

    So great to hear! Thanks so much for the review, Sherri!

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    10 months ago

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    Alyssa F.

    So great to hear! Thanks so much for the review, Izzy!

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    SO great to hear! Thanks so much for the review, Derrick!

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    10 months ago

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    Thank you so much for the review, Lowell! We really appreciate it.

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    2 years ago

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    Alyssa F.

    George, thanks so much for the review!

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    4 years ago

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    Thank you so much for taking the time to leave us a review!

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    2 years ago

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    Alyssa F.

    Thank you so much, Mitzi! We hope you'll visit again soon!

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    Page 1 of 19

    Ask the Community - Crispelli's Bakery & Pizzeria

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    Beppe - Pork Chop

    Beppe

    4.4(181 reviews)
    1.5 mi
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    This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

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    Beppe - I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    Pastaio Handmade Pasta & Pizza - Royal Oak - Special of the day!

    Pastaio Handmade Pasta & Pizza - Royal Oak

    3.7(188 reviews)
    1.8 mi•Downtown Royal Oak

    I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

    Seated by the window. Izzy is waiting on us tonight. All of…read moretheir pizza and pasta is made in house. The bread here looks rather carb worthy. Looks dangerous. It was quite tasty. Ordered the misto salad, cucumber gimlet, misto frita, grilled octopus, pizza fungi, pesto beets, eggplant Parmesan, gnocchi Roma and chicken piccata. I didn't end up getting the salad requested, but the fritta misto with calamari only. $192.49 for the 4 of us. The grilled octopus was good, the garnish was better. I didn't offer the fried calamari. The only thing on the menu close was the fritta misto, but that has eggplant and shrimp. This was just fried calamari. Either way it was okay, the dip is tomato sauce, was a tad bland. The pizza fungi is so yummy. I could have eaten the whole pie on my own. The eggplant Parmesan was super light on the breading, it was quite good. The gnocchi wasn't too bad, the pieces were small cylindrical shape and not the gnocchi shaped I was expecting, it was cooked al dente, maybe a tad too hard for my liking. The pesto beet was quite good. Big beet chunks. Slippery, lost one on the floor: Then chicken piccata was okay, sauce was good, nice balance of lemon and capers. I can't say it blew me away though. The pizza fungi was definitely the best part of the meal. Service was really good here, definitely take good care of you during your visit.

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    Pappaardelle Bolognese

    Bigalora

    Bigalora

    3.8(410 reviews)
    1.9 mi
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    Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

    Great Italian food, indoor ambience is really nice and there's also an outdoor terrace for the…read moresummer. Only occasional downside is the train passes right outside the terrace so it can get noisy, but it usually doesn't last long. Service was attentive

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    Crispelli's Bakery & Pizzeria - pizza - Updated September 2026

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