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    Vinsetta Garage

    4.0 (2.2k reviews)
    ModerateAmerican, Desserts, Pizza
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Vinsetta Garage Takeout or Delivery

    Vinsetta Garage Photos

    VINSETTA GARAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Casual

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    Bourbon cherry cola slushie
    Michelle A.

    It's a restaurant made from an actual retired working garage and repair shop. It's unique. It also doesn't warn about that step at the door and I have tripped on it too many times. Tonight I paid attention and all was right in my world. It's jarring when I don't. Still, throw up a yellow piece of tape or something. This is not drunk or wheelchair friendly. I wasn't either yet, so the coast was clear. We sat at the bar and it was vino for bestie- a malbec and a black cherry bourbon cola slushy and agua for me. Mike was our bartender / server and he made sparkling conversation like we were old friends. He just got back from Vegas. He went to Chinatown. Love it! The atmosphere is a light wood, sports bar feel, the tvs were closed captioned, and the menus had QR codes. There was a $30 ancho salmon on the menu. It came with my choice of side. I opted for the Greek salad. She got French onion soup and quinoa salad. Let's talk about my meal and why I'm giving 5 stars despite the whole front step thing. The salmon was perfect. It has a crispy red speckled exterior that was slightly spicy and very savory. Inside it was perfectly cooked and moist. It was just a bit less than an inch thick and pieces flaked off on my fork easily. There was no fishiness and I ate the crisp skin, which I never do usually with salmon. It was divine. It came with a side. The Greek side salad took up half my plate and it was piled high with a truly interesting and thoughtful array of quirky bites. It was weird for sure- but it worked. Picture a Greek salad in your mind. Ok this is not that. It had the usual crunchy lettuce with a light and tangy Greek dressing. There were vibrant and sweet red onions and feta. And then it got wild. There were crunchy pickled beets, roasted tomatoes that tasted like basil, sweet jalapenos, (Yes- you read that right!) crunchy fried garbanzos that tasted like Indian spices... It was the strangest and most deliberately delicious Greek salad I've ever had. I'm not a salad person. At all. This was the star of the show, but that salmon was stiff competition. Together, the meal sang. You have no idea the gratitude that swept over me after having that nursing home salmon at Red Robin for my birthday. I have been vindicated. This is the salmon I was meant to have. This is the salmon I deserve. I can now return to Las Vegas satisfied that Michigan did show up in a big way for me today. Thanks Vincetta Garage and Mike! Five stars! Fix your step.

    Menu
    Gracie M.

    Here from California with family. It was fairly packed, but no wait thankfully. Outside and inside has a dope vintage vibe that's really cool. We ordered a little bit of everything: Veggie pizza Margaritas Key lime pie (or cheesecake, not sure) Salmon and Broccoli Burger and Fries Everything, was delicious. Thank you very much. We can't wait to come back on our next visit.

    Madison D.

    This is a casual spot, good for friends or lovers . I Came back to try the mac n cheese and a drink at the bar. Mac didn't blow me away but I did enjoy the cocktail. Decent service. They do have a TV in the bar which was unexpected but pleasant since the World Cup was on.

    Margherita Pizza
    Cheney H.

    We had a great experience trying this restaurant for the first time during Detroit Burger Week. The mechanic burger was greasy but in the best way, the flavors were great. We also got fries (amazing) and a margherita pizza. The pizza crust was really nice but the cheese was a little rubbery. Service was friendly and the restaurant was very cool and stays true to showing it was a garage once upon a time.

    Pizza
    Cheryl K.

    The food was good. Love the atmosphere. It is an authentic old garage. The wood fired pizza was very good. Our server was super nice.

    Bar
    Jeffrey R.

    Quirky place with good burgers. Done in a Steampunk vibe with the original gas station parts still visible. Usually busy. The burger sauce is delicious. The pizza is ok. The crust could have been more done and the burger pizza we ordered had way too many pickles and lettuce. Those onion rings are darn near perfect; crunchy outside and cream bite through inside. Our server was cute, friendly and attentive He made sure we weren't thirsty after our pizza was somehow dropped on the floor before it made it to the table lol.

    Beer battered cheese curds
    Heather S.

    Service was quick and the food was great. This place has a cool vibe and I enjoy visiting here.

    Jodi F.

    Very cool spot off Woodward Avenue -- was an old garage that was converted to a restaurant. They have decor to support the theme and it's fun. The best part is that it opens up to the outside (aka the "garage doors" lift open so there's fresh air connected to outside eating and inside spots open to the outdoors on nice summer days too. As far as the food: burgers, union mac-n-cheese and the coal fire pizzas are specialities. I've had the first two in the past so tonight I ordered the pizza with grilled pineapple, garlic and pepperoni. They do offer pizzas with toppings like chopped burger, steak and even chopped coneys. But that's not my thing... but may be yours. My husband ordered the chop shoppe salad which is like a Cobb with chicken and fried onions on top. We enjoyed both for what they were. Not the best pizza but decent for a non-pizza place. The server was friendly and the meal was well paced. Recommend if you're looking for a more laid blunch or dinner in the area.

    Margherita Pizza with Half Chicken and Half Basil
    David S.

    I live Vinsetta's Garage. the food, vibe, the DESIGN and INTERIOR, and to top it all off, the sweetest waiters that serve us with no rush whatsoever. The restaurants story is so interesting. It was originally an actual car repair shop, and was named after the former-street it used to be under. (I believe it was Vinsetta Street) The whole kitchen and dining area, and entrance is all built from the actual garage. Even the table are sawed from car frames and crushed steal, you can feel the sweat of the car repairmen oozing out of the walls. I NEED to talk about the Union Mac. When you go to Vinsetta, it is priority number one to get this dish. For the sake of appropriate behavior on my part, I will not re-create the incredible howling noise I started to subconsciously create when I first tried this mac and cheese. I wouldn't be surprised if I killed a generation of Macadamians. All I'm trying to say is, it's the greatest mac and cheese in Berkley. The burger isn't much to write home about, just a simple, run of the mill Krabby Patty. The vibe this place gives off, you'd think the pizza would be quite crispy. You're dead wrong. While it doesn't manipulate the quality of the pie, it feels misleading in a traditional sense. I will say, the Oven Roasted Tomatoes explode in your mouth like gushers. I loved the first bite of everything I had here, and if I had to recommend any kind of busy dinner spot in Berkley, it's this tied with Crispelli's. But on a personal level, I can't help with Vinsetta's when they have such a good track record. 4/5

    Are these bracelets or onion rings? Edible bracelets: genius!
    Rob P.

    It's been a while since I've been here, and the long wait at busy times is part of the reason. No problem at 3:00, however, even on a Friday. The 3 AM Burger is served with Swiss, onion straws, bacon, just enough sriracha mayo to give it a bit of a kick, and topped with a perfectly fried egg. The burger has a nice char, and you can taste the quality of the meat. It's served with chips, but the server told me that I could substitute any of the sides. She didn't tell me, but it appears to be $1 off the regular price. The onion rings looked perfect, but they were a bit squishy....not something I want in onion rings. Even with the tasty tomato mayo, I couldn't eat more than 2 of them. My wife's grilled chicken was perfectly charred. The bacon and pepper jack were a perfect compliment. And, the skin-on fries were amazing. Fortunately, there is plenty to share. She asked for honey mustard with the sandwich, and she loved it. We both swapped out the regular bun for a pretzel roll The drink selection is excellent, and there are some nice options. My wife accidentally ordered a mocktail; she went to the bar to tell the waitress she wanted alcohol in it when she figured it out. The waitress didn't offer to switch the drink out. We paid an extra $8 for a shot of vodka, making it a $15 drink, which I didn't realize until we got the bill. It's still fun getting a tasty meal and a drinks in a vintage (but clean) garage. I won't take so long next time before I return, but I'm skipping the onion rings.

    Loaded Potato
    Reganne A.

    At the beginning I was a little skeptical due to the young hostess brushing me and my boyfriend off. We arrived and she blankly said "one second" and hoped on a phone call. It took another worker to help us after we had been waiting awhile but he apologized profusely and was very kind. The vibe of the place was super fun and chill. We went before a Tiger's game and it was the perfect laid back but authentic-style for a dinner. It also is very unique due to it being an old gas station and has kept many of its original structure. We ordered the Chips and Onion appetizer. I thought that was good! We also asked our server her pizza recommendations. While we had our minds set on the Loaded Potato Pie, it wasn't one she had suggested. I'm disappointed we didn't choose one that she recommended because I would say this wasn't my favorite pizza I've had. The flavor was bland and in my opinion, the texture of the potatoes didn't blend well enough with the pizza. It lacked flavor. Overall, we had a great experience, however I wasn't overly impressed with the food or initial service.

    Sir Shakes' Coney Pie

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    1 month ago

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    2 months ago

    Kelly was awesome! Very knowledgeable, quick and friendly. We enjoyed our experience so much!

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    And Kelly, like us, enjoyed having you visit us. Come on back soon.

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    Page 1 of 55

    Vinsetta Garage Reviews in Other Languages

    Ask the Community - Vinsetta Garage

    How are the 'acoustics'? Is it possible to converse without shouting in the evening dining time, say 7pm on a weekday?

    It’s above average but you shouldn’t have any problem with conversation unless you sit on the bar.

    What's WHole 30 Approved?

    Whole30 is a nutritional program designed to change the way you feel and eat in 30 days. Basically, you have to remove all of the potentially inflammatory foods and beverages in your diet (think: added sugar and sweeteners, alcohol, grains, legumes,… 

    What's on the kids menu?

    Spaghetti and meatballs, hot dog, Mac n cheese, burger or chicken fingers with drink and side

    Don’t See Your Question? Ask Away!

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    My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

    If a NYC deli and a South Bay beach bar had a baby....it would be an Oak Parker! Little bit of…read moreSouthern Cal chill, little bit of NYC attitude. As others have said, it is always busy here and the parking lot is tiny (and very tight). I knew I was in the right place when they had a whole section of the cocktail list dedicated to margaritas. Mango margarita is my favorite adult beverage and they make a great one here. I was skeptical about the pastrami sandwich, but it blew us away. This masterpiece could hold its own against any famous deli anywhere. It is piled high with thick cut pastrami. Perfectly tender, perfectly seasoned. Shoutout to the homemade potato chips and garlicky dill pickle it is served with. Looking forward to coming back to check out the downstairs vinyl room and make our way through the menu.

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    This place was Wow!!!! We have been wanting to try this place for so long, but it never worked out…read moreuntil this weekend, and yes, we will be back with the rest of the fam! The people working here were so friendly and personable with literally everyone that walked in the door. The service was top notch. It is also the most adorable place giving vibes of Lamy's food counter at Henry Ford Museum. I loved all of the options on the menu and it was so hard just picking a couple items to try. We had chicken tacos. They were so good and so fresh, I loved the sauce on top. Honestly, I am not sure if it was cheese or a sour cream type mixture, but it was creamy and flavorful. I also had the torta which was absolutely incredible. It had the same chicken as the taco. The chicken was slow cooked or stewed and shredded and was so flavorful, like a homecooked chef's kiss. The bread was fresh. I loved the sauce poured over it, making it a dipped and soaked sandwich. The carrots and cilantro, sliced radishes and sliced fresh jalapenos added a level of crunch, freshness and deeper flavor profile. I would want to get this every time. We also tried their delicious "curly" fries, which were like julienned shoestring fries fired fresh. It seemed like every dish was made fresh and right in front of you. So worth it, plus the prices are great. I would love to try their fried chicken plate, their breakfast sandwiches, and their other desserts. We talked to the man behind the counter who seemed like maybe a manager. He gave us their famous chocolate chip cookie to try. It was fresh baked and delicious. I would love to take home more of those. It looked so simple but was better than many bakeries specializing in cookies alone. He also gave us an second order of fries to take home with my leftovers, just top notch kindness and service. This man told us that OWL owns other restaurants and we would probably like them. I am open to trying more of their group but I do want to return here. This is one of those diners you would find being profiled for best kept secret or gourmet home cooked foods under the guise of fast food.

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    Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

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