At River Road Farm, we love working with Vermont Farms Catering! Their commitment to farm-to-table…read morecuisine shines through in every dish, with fresh, locally sourced ingredients that highlight the best of Vermont's flavors. Their menus are creative, beautifully presented, and absolutely delicious--always a hit with couples and guests alike. Beyond the incredible food, their team is professional, easy to work with, and dedicated to making each event seamless and special. If you're looking for a top-tier Vermont catering company that delivers both exceptional quality and service, Vermont Farms Catering is an outstanding choice!

So happy with the food at our wedding!! Between the rehearsal dinner, appetizers and reception,…read moreeveryone continued to share how delicious the food was. Kevin and Katie are great and we highly recommend them!! Thank you guys for everything!!

One of my favorites! Love the hot pepper relish for the sandwiches. Pastries are delicious too…read more Staff is wonderful

i built my own "hot sandwich" at the bakery it was cold and not toasted the "maple ham" tasted…read morehorrible and there was some sort of tomato or pepper puree on my cheese and the cucumbers were dry also my "butter spread" looked and tasted nothing like butter my dad didn't like his ceaser salad either the rest of my family liked their blt's though don't recommend at all as a picky eater

Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

I was camping and forgot to bring my homemade pesto for pasta- Costello's was amazing! I haven't…read morehad pesto this good outside of my own kitchen, ever. Don't miss this place if you're in Middlebury!

I love the classic Italian. Wonderful baguette too. I need to Try the lobster roll. Their display…read moreis beautiful.

This is the best sandwich shop. They have created a deli with unique sandwiches and people come…read morefrom great distances to enjoy them The Bridporter and Roadrunner are our favorites You can't go wrong getting a sandwich at Pratts

Great customer service and food. I am never dissatisfied with my lunch from Pratts. The salads and…read morebeans they make are the best.

Hidden gem in the green mountains! Food outstanding, can't say enough! Staff exceptional, friendly…read moreand accommodating in a unique setting, Bliss Hill Farm, Moretown VT. This is truly a one of a kind catering experience. Elizabeth M.

Look no further than The Farmhouse Group when planning a Vermont Wedding! That's what we did twice,…read morefor both of our son's weddings! Their services are not only limited to the most wonderful five star food they are known for, but, I would venture to say they are the greatest wedding planners EVER! Their attention to detail and the way they effortlessly (at least they make it seem that way) orchestrate the wonderful vendors they recommend make for an enjoyable planning experience and not to mention a day to remember for the rest of our lives! Heartfelt Thanks to Lindsey, Elise, Chloe and the entire Farmhouse Group!

Expensive and the food wasn't great. The service also wasn't great. The cashier had very short…read moreclipped answers. We had never been there before and didn't know they were attached to a brewery at first so we didn't know we could eat there. $10-$15 for just a sandwich/wrap with no sides. I had "the coop is on fire". Yeah there was no fire. It was lukewarm and super mayo heavy. Couldn't taste any spice. The tomatoes were cold stringy and mealy. I threw part of it out. Husband had the "horse with no name" that was served cold. The eclectic music decor is cool. The best part is the brewery next door that's awesome.

Half of our food was ok - half was just mediocre…read more The service was rude. Slow and indifferent. I would only recommend if you can't find anyplace else.

We stopped by today for a usual great dinner. We were underwhelmed by the English Dale cut my wife…read moregot. You could see thru it and it was not a solid piece of meat. Super thinly sliced and a big let down. My Middlebury cut was great. For the price of the English cut I should have sent it back. They no longer have the great salad bar, soup station,cheese board or bread station. And Sunday brunch is gone also. The decor and service was great as before. We are not likely going to have it as a destination anymore. Very disappointing indeed. We have been customers for over 15 years and made the long trip because it was so good. Sorry for the poor review but we dine many places and we get much more from other establishments.

Dinner at Fire & Ice was a highlight of our month-long sojourn in New England. Housed in an old…read morefarmhouse just outside of Middlebury, Fire & Ice features locally sourced fresh and natural ingredients in an ambitious menu that will satisfy most palates. The restaurant has been around for more than half a century and has an eclectic decor with walls covered in black and white photos, hundred year old Hackercraft motorboat, biplane propellers, and wooden skis that likely were used to carve up Stowe and Killington. We started with a watermelon margarita and an extra dry Hendricks Gibson up. The drinks were perfectly chilled and hit the spot after a long day touring Fort Ticonderoga. We were told that their prime rib was the belle of the Fire & Ice ball so we made that our dinner. Roasted slowly overnight, the meat is perfectly medium rare inside with a delectable crust. Served with a range of sides and a generous dollop of freshly grated horseradish, we could not have been more pleased with the quality and quantity of the prime rib. They have an interesting dessert cart but, after 40 ounces of delicious prime rib, we gave the sweet course a miss. Fire & Ice is a compelling option for those spending time in Middlebury. We highly recommend this venue.

Poor order fulfillment when ordering a gift from their online store. Never received goods paid for…read moreand then was told it was my problem / buyer beware. Lost $123 and didn't receive the item ordered.

From the owner: Plan your visit to the WhistlePig Rye Tasting Room, where you'll get the chance to know WhistlePig…read moreand our partner, Danforth Pewter. Browse our fine handcrafted items, WhistlePig glassware, t-shirts and our barrel-aged maple syrup (a fantastic cocktail ingredient), all while sipping drams of WhistlePig Rye.