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    Crooked Ladle Catering

    4.6 (11 reviews)
    Closed 9:00 am - 1:00 pm

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    10 months ago

    Helpful 7
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    9 months ago

    Helpful 1
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    10 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    Awesome bar, and delicious eclectic menu. Service is friendly and attentive. Really cool space with live music as well!

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    2 years ago

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    Review Highlights - Crooked Ladle Catering

    Good use of whats availabke during the season and creatively prepared.

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    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    (6 reviews)

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

    Fire & Ice Restaurant - Brownie sundae

    Fire & Ice Restaurant

    (219 reviews)

    $$

    Been to Fire & Ice a few times and really liked it. Had the Moraccan Stew this time. It was tasty…read morebut a little disappointed that there was no liquid/gravy which I would have liked better. Over all a good place to eat. We will go again.

    Been coming to this restaurant for years, and absolutely love the ambiance, the knick knacks, the…read morethrowback in time. The restaurant was built around a 1921 Hacker Craft wooden boat, beautifully restored by friends of mine at Morgan Marine in Silver Bay, NY. The boat used to house an actual salad bar, pre-Covid. Now it's just a beautifully appointed mahogany boat in a big room just past the hostess station. The rest of F&I is a series of small and large rooms, some very intimate. There are artifacts everywhere (that you need to explore). Recently visited w best friend, Locomotive Breath (formerly known as Zagbolt). Sat at the bar. Seemingly lots of locals. Very capably waited on by bartender Andre. He was effective, efficient, and gregarious. Perfect young man for the job. We split a dozen wings (one of the specials which were smothered in an orange, peppery glaze). Delicious! I also had a cheeseburger w bacon. Perfectly broiled on a substantial bun. And onion rings. Plentiful. LB had a mesquite chicken panini w mashed. He loved it. Large selection of tapped and bottled beer, wine, alcohol of all kinds. One thing that kind of caught my attention was another patron's prime rib. Very fatty, on the thin side, $39. Did not think it was a good presentation or value. F&I is still one of the best restaurants around. Museum-like, and good food. Curtailed hours compared to years past, and looking for help (of all kinds). 4 stars

    Crooked Ladle Catering - catering - Updated July 2026

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