Beautiful rooms and great food. The Huntingtons lived here for many years; the family produced a…read moresuccession of respected doctors. Although one feels the antiquity of the house, the bedrooms and bathrooms are completely up-to-date and the beds are very comfortable. I am a vegetarian so I haven't tasted everything on the menu here, But the carnivores and omnivores I know seem to enjoy it very much... and so have I. One would enjoy spending Christmas here, The house is decorated beautifully and with good taste at Christmas; there's a beautiful park in front of the house with a gazebo and a Christmas tree In December. Spring ,summer and autumn are also special here. There is no place more beautiful than Central Vermont , especially in autumn; Huntington House is the quintessential place to stay at this time of year.

This place is a hidden gem. After a group weekend long stay at The Huntington House Inn I can…read moreguarantee that I will return. It's gives "Gilmore Girl" vibes through out the Inn as well as the surrounding town. The host was a delight, very accommodating and made sure our stay was comfortable. The restaurant/bar attached to the Inn is such a plus. Can't say enough about how incredible our meals were. Such a variety of options on the menu and each plate came out with a meal to fill you up! The Doc's bar had karaoke which was a hit with our crew. Everyone down to the bartenders were friendly as could be. Hoping to make a trip back come summertime. Thanks again for a rememberable stay

Have been going here for over 40 years for food and lodging, always sweet and friendly. Love it!read more

Maybe the propped up old mattress outback should have been a warning. Or maybe it should have been…read morethe live singer who looked like Old Man River that should have tipped me off signing about "Save The Planet". Unfortunately caught in the middle of nowhere, I did not have my wits about me. And thus, I paid the price because (like a lot of things in Vermont) the quality of the food was lacking. Everything tasted like cardboard. Although the milkshake did hit the spot so I should just have had that. Proceed with caution. That said, the staff was extremely friendly and could not have been nicer.

Before leaving town, I made all my non-modifyable bookings (except 2 nites) which were due to the…read moreLeaf Peeping season craze. It's very tough to make all your lodgings without wiggle room b/c the fact is--you can't know 100% how to fine tune your itin. until upon arrival. This was the 1st time we traveled by prepaid/non flexible bookings b/c i was warned that i had to. This led to not too much flexbilitiy in our itin, extra back track driving, &2 nights desperate for lodging that was affordable partially due to a host overbooking and not letting me know in advance that she would sell her rooms before letting me know if i might want to extend our stay, etc. As we came when it was "prime" weekend (Columbus long weekend) it compounded to our problem of hunting for a place. After going to B'ton for a quick bite, we were relieved to get out as it seemed the entire town was in b'ton. We ended up finding this place on CL after I contacted 10-12 places that were not affordable to us. This is a simple inn in a small town out of nowhere with a communal kitchen. (big plus for us being able to cook breakfast & dinner--makes u kinda homey esp after many days away from home & most ppl like the kitchen access). It is not in those typical touristy town so if that's what you're looking for, this isn't for you. There is a "general store" across the street, which we didn't get a chance to check out as we had extra food we brought over. It's a very quiet town. There are probably 5 rooms or so, a little sitting area, a long table in the "dining area" and so you would be able to meet some fellow travelers while you eat your meal. In the mornings travellers congregate in the morning to make their coffee, tea, and breakfast so you will have ppl to chat with. They have rooms w/ shared communal bathrooms (sold out) so we got the rooms w/ bathrooms. There are 31 chickens in the backyard and some ducks and so you get to have free range self-cooked eggs in the mornings. The room was a decent size with a queen sized bed. It got to be a cold in early Oct when we were there. No heat but you could ask for extra blankets. Rooms have 2 windows which is nice as I like to get some fresh air and air out the room during my stay.

I've just met Kathleen who runs the Inn and she's wonderful…read more The gorgeous valley that the Inn sits in is heavenly, surrounded by mountains and rivers on all sides. I can't imagine a more welcoming environment for a long or short stay in Central Vermont. A must-stay in your travels.

Adorable Inn in the center of Middlebury, VT. Close to everything and the staff is wonderful. I…read morehave stayed here many times, and each time it is better and better. The owner is constantly making improvements such as new furniture for the rooms, updating the mattresses, adding keyless entry locks, or even finding a gorgeous antique or new piece of art. It definitely shows that this Inn is a labor of love! You will not be disappointed!

Wonderful hotel in the heart of Middlebury. The staff is very responsive and helpful. The location…read moreis ideal, a short walk to downtown and to campus. I loved the amenities, like Lake Champlain chocolates and a small bottle of maple syrup, all the amazing parts of Vermont were there to welcome me in my room. I also thought the self-check in was great so I didn't have to see a single person during my entire stay so I felt safe COVID wise. Highly recommend!

We came to the farm for a day tour and had a great time! Asia was so welcoming and even put up with…read morepretty silly questions from people who know nothing about farms . Had a chance to feed baby cows and milk an older cow. Really unique experience and we all really enjoyed it!

Before booking, it's important to understand what Liberty Hill Farm actually is. You're staying in…read moresomeone's home -- not a traditional inn, lodge, or working farm stay with structured activities. It's a large, old farmhouse with a few rooms converted into guest rooms. That setup can be charming to some, but surprising to others. Let's start with the "experiences" listed on the website. Things like fly fishing, hiking, or barn tours technically exist, but only if you take the initiative to do them yourself. There's no real guidance, schedule, or facilitation. If you're imagining a hands-on farm experience or curated activities, you'll likely be disappointed. Beth, who runs the property, is clearly the heartbeat of the place -- but she's not a natural in hospitality. While it's understandable that hosting guests in your personal home can be draining, she comes across as short, unwelcoming, and at times, downright rude. For example, she called the day of our arrival to push check-in an hour later, and when we arrived right on time, she rushed us upstairs with a quick "OK, there you go!" No tour, no orientation, no warmth. Later, when we went to the kitchen (hoping to learn more about the farm or get a lay of the land), she looked up and said, "You have questions?" I smiled and said, "So many!" -- expecting maybe a bit of that classic Vermont charm and a quick rundown of things to do. Instead, she said, "Save your questions for dinner please, I'm busy." It was such an awkward, deflating exchange that we actually considered leaving. To her credit, she does cook meals and gathers everyone around the table, which could be a lovely touch in the right hands. But the experience feels centered more around her routine than around guests enjoying farm life. Bottom line: If you're looking for a genuine farm stay -- where you can milk cows, explore the property, and feel part of the rhythm of the land -- this isn't that. If you simply want to sleep in a farmhouse, walk around quietly, and hope not to get scolded, it might suit you fine. I really wanted to love Liberty Hill Farm. The setting is beautiful, the concept is wholesome, but the execution is missing the heart and hospitality that make this kind of stay special.

Change of venue from the stress of a big city to a town like Middlebury where life is simple, no…read moreworries just walk in the wilderness!. Hotel with a good room and a comfortable bed to sleep in!. Bistro in the lobby, a perfect way to settle down!. No problem with signing in!. Respectful personal to meet and greet others!.

Our suite had a few flaws: the fireplace was non-operational, and the A/C system was incredibly…read moreloud, waking us up about every 30-45 minutes it seemed. However the suite was a good size and in good condition, and the pullout couch bed was decently comfortable too. The marketplace in the lobby was well stocked and reasonably priced, and the amenities on site were in good condition. Plenty of parking too, and a stoplight right at the exit to make it easier to come and go! Breakfast isn't included though, and for the price point that was surprising.

First off, Megan at the front desk was wonderful. She checked me in quickly, offered me a bottle of…read morewater and suggested a great local diner. The hotel otherwise was clean, neat and very reasonably priced. I recommend it.

Weeeeellll...not the best service. Upon check in Megan helped us. No smile...very robotic...credit…read morecard...ID....she needs to be more amicable. The rooms were great! The rooms were clean. They had a fridge and microwave. There was a large mirror outside. Breakfast- the breakfast had the usual fare- eggs, bacon, yogurt, cereal.... I had to go out two times to tell Sam we had ran out of coffee and omelettes. Again just like Megan was with an attitude. We had just stayed at Niagara Falls and they had superb customer service. Oddly enough there are tip QR codes everywhere you look. Well if they deserved it ---of course. Tip even at the check in desk. 5-Rooms 1- Customer Service Please train your staff to be more hospitable.

This was our 3rd time here in the past few years. They…read morehave truly upped their game with a new chef and menu. Four of us had dinner at the Inn and had an amazing experience. The service was friendly, attentive, and prompt from the moment we sat down. We started with some incredible cocktails and shared the smoked maple flash-fried Brussels sprouts, which were outstanding. Between the four of us, we had the Filet Mignon, Iberico pork tenderloin, day boat scallops, and the lemongrass-infused striped bass. Every single dish was cooked perfectly and packed with flavor. It's rare that everyone at the table loves what they ordered, but that was definitely the case. Chef Dylan Taylor's new menu is fantastic, and it really shows. Everything felt fresh, creative, and thoughtfully prepared without being overdone. The dining room is elegant but still feels warm and comfortable. And a special shoutout to owner George, who was incredibly warm and welcoming. You can tell he genuinely cares about making sure everyone has a great experience. From the food and cocktails to the service and atmosphere, everything was spot on. We can't wait to come back and would highly recommend the Pitcher Inn if you're in the Mad River Valley.

TLDR: perhaps the best meal I've had in Vermont, and a great choice for anyone in the area…read more The dining room at The Pitcher Inn has a 3-course or 4-course pre fixe menus available for dinner, and you can chose any combination in the menu (except the entrees more than once). 3-courses was filling for me. Dinner started with an anchovy amuse-bouche that had a nice savory taste. They even offered a free glass of champagne for my birthday. The grilled octopus was nice and light, and the cauliflower was okay with the dish. It was a smaller potion, but left room for the remaining courses. The tagliatelle was cooked well and the tomatoes and mushrooms added nicely to the dish. This was a nice sized portion, and definitely filling. The chocolate raspberry tart was more on the chocolatey side. Maybe my least favorite course from those I had, but nonetheless still good. The check came with petit four which was a nice touch. My waiter, Sergiu, was delightful and made me feel welcome the entire time. I really enjoyed my dinner here and would look to return.

Arrived for lunch on a Thursday. Tried making a reservation on their website using Resy but as…read morenoted elsewhere they are actually not using it. Need to change website. Extremely noisy environment-VERY ANNOYING-making conversation impossible. Terrible acoustics. Service was OK, but food was tasteless and boring. Seems like no spices were used in anything. Absolutely bland and not worth eating. Avoid lunchtime in particular. Seems to be a gathering places for older female customers who are all screeching at each other simultaneously.

So we were celebrating our anniversary and driving to Montreal, we needed one night in VT and chose…read morehere. We wished we were here longer, we may see if there's a room on the way back to break up our trip. The property itself is beautiful, very historic. The rooms are clean, also beautifully decorated. The staff- this is where my 5 stars come into play, so accommodating, pleasant. We arrived at 8pm on a Sunday, well the town is pretty much shut down, they recommended a fabulous dinner spot still open. Then around 1130 when I realized there is no coffeemaker or microwave so I can have tea before bed, I found myself at the desk and she was beyond accommodating, she got me some hot water from the kitchen.. seems simple and small but you saved me a very sleepless night. This place including the staff are top notch!!

I ordered a strawberry rhubarb pie for the next day and I left with a few apple turnovers to snack…read moreon in the meantime. Lemme tell ya... Holy sweet baby Jesus these pies are GOOD! I don't even need the filling haha the crust alone is worth it!

We stumbled upon this orchard bakery on our way home from our VT trip. A selection of fresh baked…read morepies and turnovers to choose from. We selected the Strawberry-Rhubarb pie and apple, blueberry, raspberry and lemon turnovers. Pie crust was light and flaky and packed full of fruit. Pie stayed together nicely when sliced and served. Fruit was natural and not overly sweetened. Pie would have been perfect with just a touch of lime zest/juice and maybe a spoonful more of sugar. The turnovers were tasty. The apple ones were pouches with a half apple in each. We've never seen one prepared like that. Prices were very reasonable in this small farmstand store. The woman behind the counter was kind and happy to help us. I was so excited when she handed the pie over and it was still warm!