This skyscraper is located right off historic Route 66 in Bartlesville, Oklahoma. It's well worth a…read morequick stop while traveling through town. While there you can also get a photo of the big 66 sign. The tower has a very interesting history as it was the only skyscraper designed byFrank Lloyd Wright. Its green color comes from verdigris.

This is the menu for tonight 3/24/23. I can't say enough…read moreamazing things about dinner tonight. I really enjoyed Chef Nook's New Orleans menu tonight for my birthday dinner. It was absolutely amazing. I was extremely surprised to hear that he himself is from New Orleans! I'm one lucky girl to be able to celebrate my birthday at this restaurant. The best part of it all was it had Cajun food and I use to live in Louisiana. My hubby had steak for dinner but I had this amazing gumbo with a rice ball along with boudin balls as an appetizer. Every bite was heaven. The little bit of spice in the gumbo was amazing and reminded me of Louisiana and how much I miss it, the people and the food. The chef out did himself on dinner tonight. Man I will definitely have to come back again when you have Cajun food. It's my absolute favorite. Thank you chef for an amazing birthday dinner. I am happy to say that my hubby even loved the boudin balls. I should have ordered boudin balls and gumbo to go for a later time

We went for dinner last night after seeing a friend post online about the place. With a 5:30pm…read morereservation, we were the only people in the entire restaurant. This worried us a little at first. The cocktails were amazing and relatively inexpensive. Nice beer selection too. We started with appetizers and salads and they were excellent. I ordered the fillet for my entrée and it was absolute perfection. One of the best I have ever had, and I'm a big Mahogany/Morton's/Ruth's Chris fan. Service was impeccable (of course we were the only people there). Atmosphere was fantastic with multiple chic booth seating areas that make the dining experience comfortable and private, but also several more open small table options and a beautiful bar. The location and parking is going to be a challenge for them. The Goldies that used to occupy that building experienced similar issues with parking because the lot is terribly designed. There is also a visibility issue because of the way the building is "tucked" under the level of the roadway. Best to park on the North side of the building and avoid the tight angles in front. We will be back, probably frequently, and with friends. It's a great atmosphere with great food and service.

Long and rambling post so be prepared. Remember that a three is OK. While Palace Rooms has glimpses…read moreof greatness, it was just OK when we were there. I'll start with the pluses. The decore and vibe are excellent. It's retro without being kitschy. It's a cool location (downtown B'ville). The fried mushrooms were maybe the best I've head (rivaling by far Hideaway's). My aperol spritz was delicious. The manager was great! We have been to Lollipops a couple of times in Tulsa and are intrigued about the Palace Rooms and the speakeasy and how they were going to fit all of this into the old Goldies. They just opened these two concepts in Tulsa and we figured they would be swamped this weekend so we decided to roadtrip to B'ville. I got the impression from the Tulsa media stories that they recommended reservations so I did that for the Bartlesville Palace Rooms. (It's pretty simple to do on their website.) They do not have a host at the door and there was just a sign that said seat yourself. Since we had a reservation and I didn't want to screw up their system, we checked in with the bartender. "Oh yeah, we've got a couple of reservations. Just grab whatever reserved spot you want." No one ever asked what the name was. We did grab a cozy booth area (couch, a couple of chairs and a coffee table). Great area for having cocktails. Not so much for dining. We sat for a while without service and then went to the bar to order drinks. Bartender said they would be delivered. We literally watched our drinks walk by our table a couple of times before the server checked back in with the bartender to see where they were supposed to go. She then grabbed us menus. That was all. Finally, the manager came by to see if we needed anything. We said we wanted to order an app and she took our order. While I didn't think the wait for the mushrooms was that long, the staff seemed to think it was. Another server came over to let us know it would be about four more minutes. Then the manager delivered our food and apologized. Again, the mushrooms were excellent! We decided that we would go dine elsewhere. It was honestly for a couple of reasons---I didn't want to eat off a coffee table (and we totally could have moved b/c they weren't that busy). And, I really didn't want to spoil the OK-ness of our experience here. (I really want to love this place.) We asked for the check and the manager, still our main server, was really perplexed. She wanted feedback and sat down with us in our booth. She shared a few things on how they were working kinks out. Totally personable and I would revisit just because she took the time to find out what we thought. Final thoughts: great vibe, probably a great cocktail place, menu looked interesting, if you want to dine, grab a table. I feel like if we had sat at the bar we might have stayed. Manager was excellent and is really trying to make this a stellar experience. Honestly, if it had not been for her, we probably would have walked out after our drinks.

It was our first time here, it came highly recommended by the dealership in town and a few other…read morelocals. It was definitely worth it. It's a cool, neat place with a bar area in the middle with seating around. We were quickly greeted and our server was prompt. He gave recommendations that definitely helped us on our decision. Wife had the meatloaf, very flavorful, hearty portion of meat served with fresh green beans and mashed potatoes. Definitely a must try. I had the roast beef, mashed potatoes with brown gravy and fresh sautéed green beans. The roast beef was tender, flavorful and the meal was plenty for the price. Highly recommend this plate. If we're ever in the area, we definitely coming back. Tremendous!!

This was our plan B. We had wanted to eat at another locale in downtown B'ville but it was closed…read more I had been here before so suggested it. Service was great! We were seated upstairs and I really got the vibe that this restaurant could have been in Taos, Red River, or Crested Butte. It's vintage and retro but elevated a bit (if that makes sense). We ordered immediately and I asked about the Pesto Bowl (which was a special). Was told it used to be on the menu about 6 years ago and they were thinking about bringing it back. It was pesto, pasta and veggies but you could add a protein for no extra cost. I just went with the plain bowl (no protein). The Hubs ordered the Steak Dianne ("A throwback to the 1960s"). Thought that was a cool entree to feature. It came with charred (in a good way) Brussel sprouts and delicious mashed potatoes underneath the steak and mushrooms. My basil bowl was pretty good too. The pesto had a great flavor and the veggies were just cooked perfectly--still crisp and not mushy. Only negative was that there was a lot of liquid in the bottom of my bowl. Again, I would return here.

A colorful décor inside. Booth and tables available. Didn't this used to be a Coney Islander? Al La…read moreParrilla's menu covers every essential Mexican food item. The margaritas are popular. The service was a little slow even though there was only about a dozen patrons in the restaurant. A variety of salsas are available. None really wowed me. All the food is mildly seasoned. My wife had a couple of beef enchiladas. Strange colored beans. Check the pictures. Mojarra Frita for me. A large fish with fries and rice. It was Ok. Not my choice for the best Mexican food in B'ville, but decent, average. Try it. It might be right for you.

Very nice place upon walking in. Staff seated us quickly and took our order quickly. The chips are…read morefresh, crispy and taste great. The salsa is absolutely amazing. It's not too spicy and the best salsa I've had in bartlesville so far. I ordered the chilies relleno with rice, beans and corn tortillas. My husband ordered chicken pollo loco with flour tortillas. The food came out quickly. The chilie relleno was so cheesy and fried to protection. The rice was so soft and fluffy and the refried beans were extremely good. The tortillas they taste homemade. My husband said it was wonderful. He went on to say the best he has had. The flavor is there for both meals and your taste buds go wild with the flavors. Definitely recommend this place. You definitely need to eat some homemade flour tortillas cause man they are amazing. These tortillas beat Rosa's and mercado Juarez. See for yourself.

Absolutely love this place. Service is great, food is awesome and the fried pickles are so…read moredelicious. I don't drink alcohol so I can't speak to that but it's worth the stop!! Ambiance is chill and good energy

First time going here. It was great. Lots of space so feels like a little more private since tables…read morehave room between them. Food was great! Fries are homemade and that was wonderful. Burgers were large and food was priced reasonably. Very attentive waitress and a great casual vibe. I would go back!

Located in small town Pawhuska, home of Ree Drummond and the Pioneer Woman. Nice little place that…read morehas a large wide open seating area with beautiful wooden tables. We were seated immediately and ordered our drinks right away. They have a lengthy menu (some pics) but we both opted for the Taco Dinner. Three Crispy ground beef tacos plate with refried beans, rice, and some dabs of sour cream and guacamole. The tacos are full of meat with some lettuce, tomatoes and cheese, very good. Refried beans were nice and creamy, rice didn't have any flavor and tasted very plain. Chips and salsa is free as long as you order at least one entree. Chips were fresh and salsa was just ok, for me it was too tomatoey and could use a little more heat (green chile or jalapeños). All in all it was a nice filling meal. Servers were very attentive and pleasant.

I've always wanted to this restaurant and we finally went in for lunch. The place is huge with…read morebeautifully crafted wood tables. Service was quick and food was delicious! I ordered the Birria plate and Chris ordered the Pollo del Mar. The Birria was okay but Chris was raving about his dish. I did try it. The shrimp was perfectly seasoned and grilled and the veggies had the perfect char! The chicken breast was sliced thin and also grilled perfectly.

It is a Dump. Serious maintenance and remodel needed…read more Granted, I saw it in the light of day instead of in the dark, but seriously, owners need to invest any profits back into their place.

Neat little hole in the wall bar. Inside has a lot more character than you would think from the…read moreoutside. It was early Sunday evening and my wife & I were the only people there. The bartender was cool and made me a fantastic bloody Mary which I wasn't expecting. Seems like a neat little old school neighborhood bar.

I'll start with the service our waitress was great going along with the group of and having fun…read morewith the joking we were doing and she didn't miss a beat. Taking the orders and getting them out for a group of 12 with an additional 6 joining late. Orders were correct and spot on to the right folks. Now let's get to the BBQ I suggest you start with their onion straw YUM! I had the 2 meat platter and it really was enough for 2-3. Yrs I finished it off . I had pulled pork with their hot sausage ( I'll go for the extra hot next time). It had a wonderful flavor and I really enjoyed the green onion and banana pepper they put on the plate a great taste addition for me. My sides were potato salad and back beans. Both were good however I'd like to seen more meat in the beans. Overall it was superb Great meal Warning for the group size they did add a gratuity but for my dinner I added more as it wasn't 10% or maybe my match was off

Average at best. When ribs come out of the kitchen @ temperature of the sun, you know they've been…read moreheld cold and microwaved to serve. Sauce is nothing special....both the sliced brisket and ribs were both on the dry side. Doubt I'd return.