Family assaulted by a rude employee. We were driving by and thought we'd stop and support a local…read moremarket /business before heading back home. While my wife and young daughter were picking items, an employee cut in front of them, bumped into my wife and then physically bumped me with a trash can she picked up from where I was picking out some cherries. She proceeds and to walk an away without apologizing. We look at her from afar and yells "problem!?" at us. Totally unprovoked, rude, unhinged behavior that left us shocked and my daughter shaken. Will never return.

This market is across from the entrance of Flower World. They have a variety of produce…read more(fruits/vegetables), frozen meat and other local crafts and fresh products. It was fun to peruse & check out if you're in the area. I was looking for flowers to decorate a birthday cake and they actually happened to have a mini bouquet (last one) that worked out perfect especially since this place was not originally one of my stops. When I'm not in a rush I'll grab some local cider and bloody mary mix next time!

Fun and family friendly activity! I love going during strawberry picking season/check their website…read morefor what produce are in season. Paying by the lb, they provide boxes and cartons.

We visited Bailey Family Farm on the very first day of strawberry picking for the year (Jun 1)…read moreright after lunch. They had their fields filled with their earliest variety, Sweet Sunrise, with tons and tons of gigantic berries ready for harvest. When I say tons, I mean it - each plant was flush with berries, and it barely took us 30 minutes to basically fill up our entire flat. They also had a limited number of Shuksan and Rainier strawberries, and some barely ripe Totems available for U Pick. We ended up picking an entire box with Sweet Sunrise and two smaller pints of Shuksan and Rainier. Sweet Sunrise - These are a deep crimson red both inside and out. They are large (averaging around 33g each), but large doesn't necessarily mean better. In this case, the taste is kind of diluted down by the amount of water inside. The most ripe and soft ones are sweet and fragrant, but the vast majority are somewhat diluted in flavor. Even the sourness is dilute. The berries are mostly soft and tender. These are still really great strawberries, but are more muted in flavor compared to some of the smaller varieties. Shuksan - This is the 2nd time I've eaten Shuksans and the 2nd time I've been a little disappointed. These are medium size berries, coming in at around 15.5g each. They are extremely sour, making me pucker with every bite. They are also quite a bit firmer than the other two strawberries, even the darker crimson ones. Quite possibly it's too early in the season for these. I'll have to come back later to try more. These have the most lumps and mutant individuals with tons of multiple fused berries. Rainier - This is probably my 2nd favorite variety of strawberry after Hoods (last year, I ate half a flat every week when these were available). It's really early in the season, so there weren't too many available for us to pick. The ones that we were able to locate fill the mouth with a delightful, strong and potent strawberry fragrance. Unfortunately most are quite a bit on the sour side - the ones in the coming weeks will probably be more sweet. Size is by far the smallest, coming in at around 12g per. The berries are really soft and teeth slice through them like warm butter. They are more acidic and are the only strawberry variety to cause me some stomach issues. We visited again the following Monday and the plants were noticeably skimpier. The leftover Sweet Sunrise were only a third the size of previous, and mostly not as ripe. There were more ripe Shuksans, Totems, Rainiers, and even some Tillamooks, Puget Crimsons, and Mary's Peaks ready. Just some quick notes for these: Tillamook - 24.4g avg, 6.2 brix, varying shape, awful variety, even the super red ones are ridiculously sour. Even beyond the sour, they taste awful. The juice is sour, bitter, nasty, the worst. Puget Crimson - 35.8g avg, 8.2 brix, caps really easily, didn't pick a single strawberry where the cap stayed on. Very conical in shape. Really dark red color. Stronger flavor than tillamook and more sweet, but still quite sour. Expected more flavor for being so dark red. Juice is dark in color, no particular distinguishing characteristics. Mary's Peak - 18.8g avg, 8.4 brix, leaves stay attached, some even have stems. Mostly conical in shape but some wider. Really noticeable seeds, can feel them protruding out of the skin. Very pronounced sweeter but mild flavor, some grassy notes. Juice has some candy element like pixie sticks but more sour. Really love the juice. Sweet Sunrise - 17.2g avg, 7.3 brix, half the size of the ones picked the previous week and not nearly as good. Not as ripe I guess so they don't cap nearly as easily. Deep red color, but more sour than sweet. Shuksan - 17.6g avg, 8 brix, Lumpy strawberries, lots of them fused together into big half moon shapes. Great flavor complexity, nasal, strong strawberry flavor, a little perfumey. More stem quality in the flavor, vegetal not bitter, probably because the pith/stem area stays attached more. Juice normal and bright. I liked these way more than the previous week. Rainier - 12.2g avg, 9.5 brix, most of the ripe ones have holes in them from birds and slugs. Aromatic, sweet but sour. Super perfumey elements. Best in flavor. Juice astringent surprisingly not as sweet as the brix would imply, more acidic instead. I like eating the whole berry more than juiced. Thanks to Bailey Farm having so many varieties, this kind of turned into a little science experiment. What else can I say other than that I will definitely be back next year for more strawberries. As a side note: I really wish farms grew Hood strawberries around here. Maybe we just don't have the right climate and soil for that variety? Those are my favorite by far, with the most sweetness (one batch I measured this year when down in Portland was 16 brix!) and best flavor complexity.

Family friendly activity! Very fun and chill, weather was perfect for blueberry picking. Prices…read morewere also so cheap- it was only $8 for ~2 lbs. it is the end of the season, so a lot of the bushes are bare, but there are still plenty. The weekend also had the sunflower festival, but tickets are around $20 a person. Safe and lively, lots of younger kids.

Sunflower festival and u-pick blueberries with an 18 month old!…read more We purchase 2 adult sunflower admissions tickets and one butterfly release ticket and it totaled around $50. The sunflower area was really cute, we chose not to take any flowers home with us but we enjoyed all of the photo props and areas. They had face painting vendor but we didn't try it out. We enjoyed the butterfly release! My son really loved seeing the butterflies! This was a ticket we bought separately from admission but we thought it was fun. You can also just watch the butterflies without buying a ticket. For the price i thought it was kind expensive for what was available but all in all, I don't mind supporting the farm. It's very laid back and more bare bones than other farms we've been to. U-pick blueberry is free admission and so is the area where you can get blueberry lemonade and ice cream. They have a store with some of their goods like blueberry syrup and jam. They don't sell already picked blueberries so you have to make sure to bring your blueberry picking energy. They have buckets you can use.

Great selections of cooked foods and snacks as well as ingredients; friendly services and nice big…read moreclean space in their store ;)

I love this store! They have all the Thai ingredients a home cook can want, and at affordable…read moreprices. They carry Maesri pastes which are vegan. They also carry excellent frozen lemongrass. Even though it's frozen, I found it much more fragrant than the expensive lemongrass I bought at nearby grocery chains. They also carry a bunch of ready to eat vegan coconut-based desserts that are delicious!

In short Still a very solid grocery store with a…read moreparticularly good emphasis on produce, seasonings, and good meat and fish. In long Maybe it's just me, but it seems like they used to stock a much wider variety of specialty produce (among other things) here. The shelves and cases are all still full, and the quality is good. But you used to walk through here and see at least half a dozen things that practically no other stores had on hand. They still have good stuff, though--no doubt. The bakery section was super tempting, and there were dozens of choices among meat, fish, and poultry. The produce section is really big for this size of store--imagine if Trader Joe's focused on fruit and veg instead of snacks and frozen stuff, and you have a general picture of the ratio. Prices are a bit higher here than TJ, but not unreasonable. Quality is very good (esp. on produce). There are long aisles of shelf-stable condiments, packaged stuff, tons of spices. They definitely aim first at the home cooks who think of themselves as home cooks, and secondly at the folks who just know they need good groceries. Beer and wine are just a few basics, maybe half a small aisle. They had a few solid manager's specials going today, and the staff were all very nice (if not very bubbly). I'd happily shop here if I didn't have to drive past half a dozen other supermarkets that are all good options. So, I'd shop here if I lived in Mill Creek, essentially.

Bought the "farmers market" fairy tale. Got Tyson in a costume…read more Sprouts' own staff confirmed the store-brand chicken is Tyson and Perdue -- the two most industrial meat operations in the country, dressed up in a wholesome label and marked up for the story. Now they're rolling out lab-grown "cultivated" meatballs grown in a steel tank. A store that sold itself on real food, close to the soil, now peddling factory birds and bioreactor protein. There's no farm. There's no market. There's a marketing department with good lighting. One star, and only because zero wasn't an option. I'll spend my money where I can look the rancher in the eye.

This is a wholesaler in Woodinville- selling to other manufacturers (i.e. soup mannufacturers) and…read moredistributors. The only direct to customer item is through Smith Bros. Overall this place is great- the people, the culture, and the work!

From the owner: Fresh-cut vegetable wholesaler, providing solutions since 1987, for the PNW.read more

i've been buying lotus flour bread since the second or third week they arrived at the west seattle…read morefarmers market and i've never looked back. they have quality products and great flavor combinations! i also appreciate that you can often buy a whole or half loaf. sometimes i've seen some special cookies or other sweets and have been tempted based on how well the bread holds up and tastes. from talking with the owner, jolie, i know they use quality cairnspring flour and infuse everything they bake with a lot of passion for the process. one week i inadvertently ended up at home with a half loaf that i believed was mispackaged and not what i had wanted to buy but the next time i was there, i explained what i had had at home and what i thought i had bought. jolie's reaction was everything you want in a vendor: she was so intent on my being a happy, satisfied customer that she made sure i was getting the half loaf i wanted that day and told me not to pay. in general, this experience of trying out a vendor new to my local market and falling in love has resulted in bread purchases every week i go to the market which is essentially every sunday without fail. i highly recommend checking out lotus flour's many options!

Best. Snickerdoodles. Ever…read more Sourdough is the healthiest bread for you, so get the best. I discovered Lotus Flour at the Farmers' Market when the cookies caught my eye-- the Brown Butter Sourdough Snickerdoodles. I thought that sourdough was an interesting base for a cookie, so I thought I would give it a try. These are amazing! Snickerdoodles aren't my favorite cookie, I'm a chocolate chip cookie kind of girl, but Lotus Flour definitely converted me. The best thing about these cookies is that they aren't too sweet-- you get the cinnamon, rather than the sweetness of the cookie base. The sourdough base is the perfect balance. And oh so chewy... The Lotus Flour owner/baker is incredibly nice! There were times when there were certain sourdough breads that weren't available that week, where she let me know it was alright to make a request. I like exploring, so I usually wait for the next market to see what surprises await. Favorites at our house: the Three Cheese, the Parmesan Herb, and the Sea Salt Focaccia. If you're going to get sourdough, get the best, and that is Lotus Flour. We're looking forward to the new Farmers' Market season, or finding Lotus Flour somewhere before then.

Great times for the whole family - seasonal fruits & vegetables, flowers, artisan clothing,…read morejewelry, lots of kids activities. Love it that they invite vendors of all ages & encourage kids to learn their small business skills as vendors.

So fun! Bob and his wonderful crew were committed to people enjoying their time. Very organized and…read morewell priced for hot food and canned/jarred goods. Lots of produce items for sale. The corn of course was the best. The maze and the fire pit was worth it. We did the maze in the dusk light with the excellent map. Thank you Bob and crew!

We love going to Bob's!! We try to go to a pumpkin patch every year and bob's is one of our…read morego-to's. This year we got to go on a weekday which was so nice because we missed the crowds :) Ample parking, there's a few overflow lots available and they seem pretty stroller friendly. Bob's has a lawn with tons of pumpkins to choose from, a place to get fresh donuts, a few food stall options, a fudge shop, a country store where you can buy local favorites, a wagon ride, corn maze, and so much more. The free things are the pumpkin lawn and the country store, otherwise everything else is an extra cost for a reasonable price. I love picking up some corn, small pumpkins and honeycrisp apples at the country store and then finding a large carving pumpkin :)

Horseback riding lessons at Horse Haven (also Equine Life Solutions) are the highlight of my…read moreweekend. I love Robyn and Michelle and the fun group of horses. They start you off slow but build a strong foundation for the future. I was a complete beginner and can now get my own horse from the field, groom, saddle, and ride. The focus is on natural horsemanship and balance. I have a horseback riding vacation coming up in August, and they are helping me get ready in time. There are always lots of volunteers on hand as well to assist as needed. I will probably be taking lessons here for years!

i admit it--i'm horse-crazy. grew up riding bareback at summer camp and briefly had a horse in high…read moreschool. the barn we kept her at was so typical--full of teen drama, unhealthy behavior (both girls and horses) and in general not a nice place. flash forward 45 years to Seattle, where i now have a teen daughter who loves to ride. we stumbled upon horse haven via a good friend and i'm still pinching myself that this place exists. Robyn is great with the girls and the horses, offering life lessons disguised as horsemanship lessons. if you have a rider who's interested in truly listening to herself and her animal, this is the place for you! PS: only 4 stars 'cuz i wish it were :15 from my house instead of :40.