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    CRUST

    4.6 (84 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 8:00 pm

    Order CRUST Takeout or Delivery

    CRUST Photos

    CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - CRUST

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    Reviews With Photos

    Vegetarian/GF pizza
    Christina F.

    Best GF pizza ever. I loved the vegetarian/DF option with beyond sausage and dairy free cheese. 3 topping and 3 finishers made an excellent pizza. Hubby lived his regular pizza crust. GF crust is excellent. Plenty of clean seating space and despite being busy with lots of take out orders they were right in it with no unreasonable waiting. All of our toppings were fresh and hubby was very impressed with the whole olives on his pizza.

    Neo Pizza w the Diet Coke combo (a musttttt)
    Isa B.

    One of my fav pizza spots in all of Western MA ~ neo pizza is always fresh + delicious

    Louis G.

    While spending some downtime in The Berkshire MA area, we decided it was pizza night. Based on reviews we chose Crust in Pittsfield. The service was excellent and 5 stars, the pizza dough really light and crispy. The setting was very modern with open ceiling and decor very fitting for a pleasant environment. A good around experience, we ordered the Neo and Mushroom ‍with Truffle oil.

    Red Mushroom Pizza with fresh basil and black truffle oil

    It was our first time in the Berkshires...staying in downtown Pittsfield at our hotel and thinking of 'za, the good stuff. There was no shortage of pizzerias around, but most of the pics looked like bland corner-store pizzas that just make you feel bloated and filled with fat and grease. The name "Crust" and their focus on the dough that they mentioned on their website made it clear that they don't simply treat dough as the necessary substrate on which to lay sauce, cheese, and pepperoni. Good dough demands attention and needs to be nurtured. They literally have a "dough room". The pizzas we ordered were of superior quality. The crust was airy, light, strong, crunchy, and flavorful. The red mushroom pizza, with its local cremini and shiitake mushrooms, and the addition of fresh basil and black truffle oil, were all --mind blown--. Nick's White Garlic pizza was another epic 'za. Don't get "meh" pizza. Treat yourself to the good stuff. You deserve it. Half of my red mushroom pizza was plenty for dinner, and I will have the other half as my "hotel breakfast" in the morning. That is 2 meals for $15. Incredible value for incredible pizza. Get some! The service was exceptional. Tonight is a Friday night and they were busy. They were treating every customer efficiently, but also like they were an important regular customer. Seating options were good too. There were plenty of high and low tables, 2-tops and larger, and they also have 3 tables in front of the place. We brought our dog so we stayed outside. 10 out of 10. Easily!

    Laureen Y.

    Saw people's tiktok post about this place. We got the chicken bacon ranch which is $16 for the whole pie. It was super oily but the dough itself was so crunchy it was soo good. You can also reheat it by putting it in the oven and not a microwave. I can understand why the name is crust because their crust was unforgettable. Definitely will be back here again when we visit MA again.

    Kellie B.

    In the heart of Pittsfield, Massachusetts is the best pizza establishment called "CRUST" They use all fresh ingredients, organic red sauce, cauliflower crust, gluten free, dairy free, and vegan options, there is literally something for everyone! The owner really took the time to cater to his customers! You can build your own pizza, select from specialty designed pizza, salads, handcrafted dough, home made sauce & ranch! I was immediately greeted by the 2 ladies whom assisted me with the menu options, very kind and helpful. I had additional questions about the establishment and they were on top of my questions. The inside dining area is big with plenty of seating for small and large parties as well as outside seating. The establishment was clean inside and outside. They have recycling bins inside to help with the reduction of going to the landfills. A lot of the locals recommended Crust and they were right, it did not disappoint! To anyone thinking about coming to Crust, Don't think about it just go. You won't be disappointed. Cheers

    Cheese pizza
    Jackson S.

    Much too good! One of the best pizzas I've had. The pizza was nice and crispy but not overdone. Came out nice and quick as well

    Red Mushroom
    Liza S.

    THIS. PIZZA. IS. AMAZING! The name is perfect because the crust is amazing.. so is the sauce, the toppings, the cheese - everything! Crust opened rather recently, and I know they are going to thrive in the Berkshires. My favorite pizza hands down is the red mushroom. I've also tried the white mushroom, green, carne, and a build your own. All of the pizzas are tasty and the ingredients are fresh. They import the finest ingredients from around the world, along with using some local ingredients. Unlike many pizza places in the area, you don't feel gross after eating it. They're not greasy and they're not heavy. I certainly recommend going here!

    Nicole A.

    What a great spot! This place is delicious! Such a fun and unique experience. My boyfriend claims it's the best pizza he's ever had! Thin crust, crispy and delicious. The ingredients were great, you could taste how fresh everything was. We got the "grandma pizza" with arugula and pancetta and the "slice of Italy" with salami and kalamata olives. The staff was friendly and the pizza amazing! We would of loved to try all of the pizzas! Definitely eat here!

    I recommend the White Mushroom with a drizzle of truffle oil

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    5 years ago

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    5 years ago

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    James C.

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    Page 3 of 3

    Ask the Community - CRUST

    Saladworks

    Saladworks

    3.9
    (22 reviews)
    45.8 mi

    Brought my girlfriend here a while back and picked up food for her. While inside I looked over the…read moremenu and thought to myself I can see myself coming back here. Here we are today. Knew what I was going to order before I even stepped foot in the place. Chicken Pesto Panini. Wish I had asked what else was in it because my gut told me there would be tomatoes and I was right. I picked them out after the fact. Sandwich was good, had it on wheat bread. Did not really fill me up though, even eating the oatmeal cookie afterwards. I also ordered a large beef stew to take with me to work. Ate it cold which I didn't mind. I enjoyed it. Overall, I think if I were to order a chicken pesto sandwich I would personally get it from hot table. Will be back though to try another soup and another sandwich.

    This is the Panera Bread experience that everybody is looking for. Not everybody needs a subpar…read morebagel or meh cookie with their meal. What you do need, is the option to have a unique salad and sandwich with any combination of toppings you want. Much like Subway, you can see all of the toppings that are to choose from for your salads and sandwiches, but there are so, so many more delicious fresh options to put on them. If you don't know what you're looking for, they have combos already set up for you on the menu that have no-brainer deliciousness. Also, the soups are so good. I had the cheddar broccoli and I have zero regrets . This is a lot because they were many soup choices. Speaking of choices, if you have never had the Tractor brand of tea and juice combos, it is better than any other thing you're going to get in a store or fridge case. ( think Snapple but with a fresh taste) . There are lots of places to get food in Enfield, but if you are looking for a place to get lunch , and you are working in Enfield, this is definitely the place to try and it's close to where you are, you know it. It's quick, professional, and what you want to eat.

    Photos
    A Salad Creation of Your Own... tons of toppings! Super healthy. Very clean product area!
    A Salad Creation of Your Own... tons of toppings! Super healthy. Very clean product area!
    Paper menus in the store
    Paper menus in the store
    Create your own Grain Bowl or Salad with choices from up to 60 toppings

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    Create your own Grain Bowl or Salad with choices from up to 60 toppings
    The Salad Bar

    The Salad Bar

    4.4
    (8 reviews)
    35.4 mi

    Had a chance to finally try the place out. Walked in and wasn't greeted...finally got the counter…read moreperson to look at me. She pointed to my takeout. Had the Asian salad. The salad itself wasn't bad. I enjoyed the dressing. The chicken was mediocre at best. No seasoning on the chicken and it was a little rubbery. My vegetarian daughter might have rated it higher as she doesn't eat meat. Who knows. I would like to try to place an order in person and see if the experience is any different.

    I've gone here about a dozen times and I haven't written a review because I'm still not over that…read morethis place took over for the mermaid café, which was my favorite place in the area. However they do deserve a five star rating because they are offering something different compared to any other place in Catskill. The place is called "The salad bar" however their sandwiches are just as good if not better than the salad. The ingredients are always fresh and I've never been disappointed. Prices are fair considering the quality and overall we need more places that are different and unique like this in the village. They have small cozy area for you to chill and enjoy your meal and the service is always quick and friendly. Many of the towns in the Hudson Valley have been revitalizing their downtown areas with great success but Catskill Village seems to be moving a lot slower compared to those other areas. The salad bar is one of those places that's helping it move forward.

    Photos
    Seating area
    Seating area
    Sweet Heat
    Sweet Heat
    The Salad Bar

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    Kevin’s Restaurant

    Kevin’s Restaurant

    4.7
    (22 reviews)
    89.7 mi

    This is my second time coming to Kevin's restaurant and both times the food was good. I honestly…read moredon't remember what I had the first time but it was for dinner and I know I really enjoyed the meal and the service. This time I went for lunch with my wife. We ordered the French onion soup and it was excellent. I knew the soup would be great as Kevin is a chef and takes pride in every aspect of his creations. My wife had the hanger steak salad which is served on top of large plate of leafy green with fresh vegetables and some wedge fries, it was solid! This was one of the daily specials and did not disappoint. I had another one of the specials an oyster po-boy. The bread was delicious and they must make it in house. The greens were fresh and the tomatoes sweet however there were only two small oysters on each half of the sandwich? Very small and really unnoticeable give the size of the sandwich. I was really disappointed because I love oysters and was surprised that they didn't add more to the sandwich. It was served with a nice spicy mayonnaise and homemade fries. Maybe they were running out of oysters, which they should have just taken it off the menu. Either way I'd rather have a traditional Po-boy loaded with oysters and less of the greens and tomatoes. The taste was on point but disappointing for the lack of oysters. I will definitely go back but I won't order this item again. See photo! The staff was very attentive and the atmosphere was cozy.

    For an appetizer we had the crab/lobster cakes, with a nice mango relish in the middle and tasty…read moresauce. For dinner I order the French pork chop saltimbocca with spinach, mushrooms, and marsala sauce topped with fontina cheese. Very very good, thick pork chop also. This dinner also had a potato croquette, stuffed with potato, and a smokey cheese. Delicious! Samantha who was working our table was superb with a nice personality.

    Photos
    Dining area with small bar
    Dining area with small bar
    Dip
    Dip
    Orange Roughy stuffed with Crab Meat

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    Orange Roughy stuffed with Crab Meat

    CRUST - pizza - Updated July 2026

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