Cannot beat these prices! Quality & Quantity Easy parking right in Richie's parking lot, steps…read moreaway from the entrance. Always come here for the end cut short ribs 10lb case, 10lb snow crab case, 4lb box shrimp, and case of ribeyes. Sometimes even get bags rice on sale. Text them for their updated menu pricing, their response time is top notch. Store is always clean, ac always cool, and they'll cut open the cases so you can see what you getting before you buy. Been coming here for a few years and these guys will always have my business. Check um out

Very friendly and helpful staff. It's a wholesale to the public place so don't expect atmosphere…read more What you can expect is good prices for crab legs. I had to get crab legs for a party so I checked out an Asian market on Dillingham near the bus transit station. IYKYK. $89/# for size 20 King crab, and they even lock the display case! Too much! TRI Seafood was 10 minutes away so I called. The helpful staff texted me their price list, which was super helpful. Turns out their prices were about half of what the other store was charging. Staff is helpful and efficient. Parking is on Mortis Lane behind their building, or on the street. Bring cash if you want to avoid the 3% credit card surcharge.

Whoa a new (to me) poke place!! My usual place is now overrun with tourists which is great for…read morebusiness, but that line is too much for me now. So I'm so glad to have found another... until yelpers give this place a lot of business as well. Just checked out their Yelp reviews and noted they cook their great seafood to order in the attached food court - winner!!!! As for the poke, which I did get this time, they let me sample the California, Hawaiian, spicy ahi, and another one which I actually bought but forgot the name. It looks similar to spicy ahi without the super spice. All the poke was super fresh and tasty. The guys working the counter was super nice and they're cutting the fish fresh. It's a great addition to the Blue Market fresh seafood stalls in the Maunakea market. Im going for the fresh steamed fish next time!

We went to Maunakea Market the other day to get Maguro Bros poke bowl. Blue Seafood is next to the…read morepoke place and I saw several folks eating a whole cooked fish! Some steamed, some deep fried. It looked so good we had to come back another day. Spoke with the gentleman running the counter and he told us to go to the adjacent seafood monger (same company) and pick your fish. They have all kinds to pick from including shrimp, clams and oysters. Some fish are better suited for steaming versus deep frying. For the most part deep fried fish is delicious but most fish deep fried will lose its fresh taste. The monger said the Onaga fish will have a firm texture when steamed. Once you pick the fish they take it back to the kitchen to prepare it. Pricing is based on the fish per pound and then they add on $10-$20 for the preparation. We ordered a 1.8 lb Onaga fish whole "long tailed red snapper" Steamed... I'm telling you it was fantastic! fresh and flavorful. Got a bowl of white rice as well... dang it was good! The seating area is narrow but a vibrant scene. Was packed and lots of folks ordering from the various other food vendors in the space. Give them a try!

Very fresh poke to go. I got shoyu ahi and salmon poke. Both were great, but the ahi was my…read morefavorite. Plate lunches look good, too. It's a small place, busy but not crowded when I stopped by the morning. Service was efficient. Will definitely be back.

Keeaumoku Seafood is a small and unassuming take-out spot serving fresh fish at a great price!…read more Although the restaurant is a bit worn, the service is fast, friendly and efficient. The sashimi platters and sashimi salads are must orders!

Always love this place, don't know why their ratings are so low. My babe got me a renter and did…read moreall the leg work. To treat her, I took her to this spot since she saw it on tv in the morning and was craving for seafood boil. We got the 6 lb for the 2 of us, it's hella worth it. The seafood was really fresh, and the mix sauce in spicy was perfect. So good. We probably finished about 1/2 and my partner was about to face plant into the food. So we took the rest home. The service was amazing, the servers offered to open up the crab and lobster and they are pros. Didn't waste any parts and made it easier for us to enjoy. The ambience was loud but chill. We got a local lady sitting next to us and she naturally was loud. No complaints Caz we too busy mopping the seafood.

So good. We usually get the snow crab boil, and it's heavenly, but I never finish, and we wanted to…read moretry the catfish, which turned out to be amazing. The staff is friendly and helpful. We have never had to wait longer than 5 minutes to be seated. One of my favorite places to get a seafood boil.

The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

Finally tried the AYCE at Ahi & Vegetable. Bring cash to save ~$1/person! As of February 2026, 2…read moreadults cost $75.29 including tax (without tip). Upon walking in, my boyfriend and I were warmly greeted and guided to the seating area for all you can eat. Fountain drink is included in the AYCE rate. You can pay extra for sashimi. Tons of nigiri, rolls, hand rolls, fried foods and sides on the menu. You must finish whatever you order in a round before ordering again. Make sure not to waste! My tip would be to order more nigiri, as the rolls/hand rolls are made with a lot of rice. Very filling. Loved the miso soup! The service was good. Everyone is super friendly! I think that this AYCE is well worth the price. Fish is fresh. Quality service. Only downside is the amount of rice--make sure you go hungry!

I will preface this by saying that I visited this establishment with a very large party and don't…read morerecommend it. The fish didn't taste as fresh as I'd prefer, but it wasn't bad. The EXPERIENCE however was terrible. I've been to Ahi & Vegetable many times prior to moving and have always enjoyed their bowls, however, It was my first time trying their AYCE sushi. I'll start with the good. I enjoyed the poke bowl and crunch roll. The menu didn't offer a lot of options and many options costed extra per order. It was an interesting set up. They give the table 1 laminated menu and a pen. The table has to decide how much of each item they want and write it in. Apparently the menus are numbered according to table which is how they keep track of orders. They do warn you that they charge for food not eaten. There were no instructions on how to order or a check in of who has been there before. We came hungry so we ordered. Our orders took a long time to come. One of our tables didn't even get their order which makes me think their ordering system failed. Our food comes out but not all of it. They hand back the menus. We order again. Again it takes a while, but dishes sporadically come out and they keep handing the menus back. All of a sudden all these plates are coming out, some I swear we didn't order. We are trying to keep up, the finished dishes are piling up because the staff gave up bussing tables. I kept track of my personal orders and noticed the orders were duplicated and they were bringing out food we didn't order. The lady tried to bring the menu out but the math wasn't "mathing". There were bowls already in take out containers as opposed to the dine in bowls in earlier orders. This signals an expectation to take out. FYI dry erase can easily be changed by staff. Anyway we ended up with a ton of unfinished food and had to pay extra. I had to take home food no one ordered. It was a mess. I want to blame our large party, but my other coworker was there the same night with just her husband and even they were being handed food they never ordered. Do I think their system is a scam to get you to pay more? Absolutely. Would I go there for AYCE again? Absolutely not. Would I take out a small order? Perhaps.

Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

This was our first stop after landing in Oahu. It was the closest good spot we could find near the…read moreairport. There's plenty of parking at the pier, so that wasn't a worry. The restaurant was pretty cute both outside and inside, and I could tell it draws a good crowd for football games, which is a plus. For the poke bowls, we got the Spicy Shoyu Ahi, Furikake Salmon, and Ultimate. Overall, they were pretty good and decent bowls. I liked that there was a condiment bar at the end to add any toppings you wanted. The fish was fresh and well seasoned, with no fishiness at all. I just wished there was a bit more white onion for crunch, but it was good regardless. The Fish and Chips were really good. The fish was super crispy, the meat was firm, and the fries were nicely fried. The tartar sauce or maybe more of a lemony aioli, was the star. It wasn't your usual tartar sauce; it had a homemade lemony sweetness that made it delicious. My only complaint was that the batter came off the fish pretty easily, which made it a bit tricky to eat at times.