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    Maguro Spot

    4.3 (1.4k reviews)
    ModerateSeafood, Japanese, Poke
    Closed 10:00 am - 8:30 pm

    Maguro Spot Photos

    Business Info

    MAGURO SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Maguro Spot

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    Tuna Bowl, Salmon Bowl
    Kritika S.

    Maguro Spot is hands down the best quality and freshest poke I've ever had! I WISH I could bring this home with me. I ordered the salmon and ahi rainbow style, and the fish is incredibly buttery. There might be a line, but it's worth every minute to stand in it for this. The fish doesn't need any toppings either--just a sprinkle of furikake and some seasoning.

    Becky C.

    This was the first place we went for poke after we landed and we were STARVING. The line was pretty long and we honestly thought about leaving, but decided to stick it out and I'm so glad we did! Once you order, the food comes out super fast, so the line wasn't as bad as we thought. I got the Spicy Hawaiian and chose all the different fish so I could try a little bit of everything. Everything tasted super fresh and the fish quality was really good. The portions were also really good for the price. There is outside seating nearby!

    Catch the magic as it happens
    Kevin C.

    What tasty bowls. The Musabi is really delicious too. Ordered ahead but the Musabi wasn't in the order. When I got to the front I was told I didn't need to wait in line to pick up my food but I waited cause i still had to pay for the salmon Musabi. Line moved quickly but it's a small quaint spot with tables outside. I could eat this every day! I got two scoops of Blue Marlin. It was delicious.

    Hanaah F.

    Long line especially in the evening, but the line goes by pretty quickly. Their service is pretty efficient. You can build your own bowl, and the poké is all very fresh and delicious. Very small restaurant, pretty much order and go. Should go early morning to avoid the start of the long line if you're short for time. Parking is along the streets, but also very challenging and crowded. There are nearby lots for paid parking, but can still be difficult.

    Amanda M.

    Yummmmm I wish I had known about Maguro Spot from day one. This was my favorite poke of the trip. Something's that's important to note is I am a bit of a purist when it comes to my fish and I don't want it to be drenched in sauce (which absolutely is also delicious and there are plenty of places where you can find that!) Maguro Spot doesn't pre marinate the fish so everything is extra fresh, you can tell. We did two build your own bowls and they gave us great suggestions. Unfortunately they were out of marlin, but the tuna and salmon were delicious. There will probably be a line when you get but it goes by super quickly. I also loved that they have sizes for the poke bowls (small, medium, large, XL).

    Wendy H.

    So blessed to have stayed at a hotel only 5 minutes walk to Maguro Spot! Every single time I walked past this place, there was a long line. Save yourself the wait and order online. It was so easyyyy! I had the spicy poke and it was mild for me but mouthwatering nonetheless. And priced well. There's a nice seating area outside next to the building. Def stop on in!

    Maguro Spot Tuna Bowl enjoyed on da beach with a crisp cold Sapporo. Aloha
    Bret B.

    Great takeaway for lunch on da beach. Takeaway preorder is only through Instagram, which I have not done before but worked fine. Prepared quickly and at committed time during crowded holiday. Poke tuna bowl with fresh ahi was fresh and "sushi rice" was on point. I had mine with cucumbers, onions, edamame, and seaweed. Delicious and refreshing with a crisp ice cold Sapporo under our shade tent :) Location is about three blocks off the beach. Ambiance is walk through counter style with picnic tables outside and lots of people as it is good. Mahalo

    Menu June 2026
    Emily W.

    Shared an XL bowl with sushi rice, tuna, salmon, blue marlin, and spicy mayo + rainbow sauces. Sushi rice had good flavor and texture. The fish chunks were generous but I should've gotten one sauce instead of two sauces because I felt like it was a little too saucy to where it masked the fish flavor. Overall a decent spot for poke if in the area.

    Lee M.

    Pretty fresh selection of fish. They have different sauces and toppings for your bowl too Small store in the strip Good and fast service Just found a little small in the fish portion compared to other spots.

    Angela C.

    This has become our go-to poke spot everytime we're in Waikiki. All their poke is sooo fresh. The sauces are the perfect complement too and doesn't overpower the fresh fish. We usually like to get a few poke bowls then add on a couple poke only bowls to share. The marlin and blue fin tuna are out of this world.

    Harrison W.

    I always see line here when I passed by and wanted to give it a try. I just ordered classic tuna poke with salad base. The portion could be better. The fish was fresh and setting was casual. They gave outdoor bench and I could enjoy my food.

    Justin S.

    This well-known poke shop in the heart of Waikiki always has a long line out the door. Be prepared to wait about 30min. In return, you will be rewarded with some super ono poke. Not the best flavor on island IMO, but very fresh. I like that they mix the sauce fresh in front of you. They claim this really lets the fish itself shine and I agree. But I personally prefer the deeper flavors in other places I've been. Perhaps asking for extra sauce might make a difference? Not sure... I got the spicy shoyu with ahi and avocado ($2.50 extra). I asked for sushi rice, but got plain white rice instead. Not a big deal, but I wasn't impressed with their rice, which seemed hard and undercooked to me. Overall, it's a good pick if you're looking for a casual spot in Waikiki and don't mind a little wait. No parking, but plenty of good outdoor table seating.

    Naja M.

    Line out the door but moves fairly quickly. Bowls are made fresh and the tuna tastes great! My husband definitely went back for a second bowl to have later! I would recommend a visit if you are in the area. It was so good I forgot to take a picture before it was gone.

    Menu as of May 2026

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    Maguro Spot Reviews in Other Languages

    Ask the Community - Maguro Spot

    Does this store accept cash?

    Yes, they accept cash and credit cards as well

    Is there an option for gluten-free shoyu?

    Yes,there is. We have a gluten-free shoyu.

    Is there gluten free options?

    Yup! You can order anything without the rice and pick the right sauce to fit your taste/diet.

    View All 4 Questions

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.5 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    0.5 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    0.3 miWaikiki
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    You can watch as they make your food!

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.7 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.6 mi
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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    I-NABA - Tempura Zaru soba with edamame rice

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    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    2.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Maguro Spot - seafood - Updated August 2026

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