Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

A convenient place to eat after visiting the nearby zoo. This is a beautiful restaurant surrounded…read moreby their own vineyards. I'm not a wine connoisseur but hear their wine is of top quality. This is not a pretentious menu. They are eager to adapt to your vegetarian/vegan or gluten free diet. Generous portions and tasty meals including olive oil from their own olives. The staff demonstrate hospitality at its finest. It looks like a menu for all ages. Check out the panoramic views of the vineyards and mountains.

Went here for breakfast. The food was honestly better than I anticipated. The service was…read moreincredible. Everyone was so nice and accommodating and personable. I split the chilaquiles with a friend and he was nervous he wouldn't like it but he loved it. It definitely could be enough for 1 person but we weren't super hungry so the portion size was perfect to split.

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.

Wow! After reading the Yelp reviews I was a bit concerned because they varied. Well let me start…read moreoff by saying the location is amazing! You drive down a dirt road then suddenly you hit the entrance to a beautiful wine vineyard. The actual restaurant is rustic and has a beautiful view of the valley. We started off with a tomatoes, cheese and basil salad followed by bone marrow with grilled octopus. Both were delicious! Then we had a clams with a tomato based sauce which had a little kick of spice! Boom! Amazing! Stuffed but eager to try more, we had the cheese fondue (my favorite) followed by spicy and sweet ribs. Our stomachs full, we made room for the rib eye steak which was cooked perfectly and qual with black berry sauce mashed sweet potatoes. Amazing experience with a great staff! We will be back! It's worth the drive and the price!

Do not go with a big group of 20 + people.The portions were small and they did not have nothing…read moremore then what was on a one page menu. We had about 2 kids that we're 8 and younger that refused to eat.We had to ask for another waiter because only one waiter was taking long to serve everyone.We waited about 45 mins to eat not mentioned that we did morning wine tours that same day.One of our group members accidentally tipped overs a wine glass and we were asked to pay for the glass.We we're still hungry after eating here we had to eat again later that night Two thumbs down

A Michelin rated restaurant boasting a beautiful and elegant dining space with a deep trove of…read moreexcellent wines. Located just down the road from the El Cielo resort, Latitud 32 hosts a tremendous tasting menu alongside a deep wine pairing menu meticulously crafted to elevating your dining experience. For larger parties, you may need to make a reservation but once you've arrived, the staff will greet you and seat you appropriately. Their silverware is extensive and covers every portion of the meal from the light starter bites to the more hearty mains. And should you be participating in the wine pairing, you'll be enamored with the many wine glasses encompassing your space. The staff were exceptionally knowledgeable in the wines that were curated for this meal and the head chef was fantastic in describing each dish, the ingredients that went into making it, and the significance of them with respect to the local community and culture. They communicated in English for us non-Spanish speaking folks and it was greatly appreciated for us to understand what we were eating and the effort put into crafting it. All the dishes were presented beautifully and consisted of a lot of fresh produce and locally sourced items. Each bite gave you a taste of Mexico, specifically, the Yucatán. I especially liked the seafood, representing its proximity to the ocean. The wines were exquisite; the whites were crisp and refreshing, rosés were exuberant, the reds were rich and bold, and the bubblies were popping with gas and flavor. They all paired nicely to add deeper undertones to the flavors captured in their complementary dishes. The meal ended with a fantastic crescendo of flavors from their "not so poor knight", a play on the moniker used by the Norwegian for their delicious French toast dish. The edam cheese added some savory notes and the cream settled it all with the fresh fruit atop. The soft center yet crispy exterior was a splendid blend of textures. With all the liquids, it was inevitable to visit the restroom which is located in the gift shop next door. Here you'll find ground local roasted coffee and other souvenirs to consider bringing back home. Overall, Latitud 32 lives up to the expectations of a Michelin rated eatery with its bold flavors and creatively designed dishes. The presentation was fantastic and the wines are an exceptional, and dare I say required, part of the dining experience. The price tag is obviously high, but expect quality and care here. Each tasting menu should have enough food to fill you up but for those simply looking to stuff up, this may not be suitable for you. Attracting those with expansive palates and adventurous senses, Latitud 32 will ensure your dining experience is one that you'll enjoy, reminisce, and share.

Came for a tasting at El Cielo but stopped by Latitud 32 for a bite to eat first. The restaurant is…read moregorgeous. I highly recommend stopping by. Got the oysters and clam chowder to start. The oysters were fresh and very clean tasting. Not super briny or anything. Definitely a mouthful though. The clam chowder was amazing. I wish I took a picture of it. I remembered when I was already halfway through. The chowder had minced bits of clams so it was definitely clam forward. Delicious if you like clams. Had a thick consistency which I like from a chowder. For the main dish, got the fish of the day. I unfortunately can't remember the actual fish but it was described to us as very similar tasting to seabass. It definitely was. Just a more meaty version of seabass. Nicely seasoned. It was over a bed if carrots which was also a nice touch. For dessert, got the Malva Pudin. If you like sponge cakes or bread pudding, you'll like this dessert. Has a similar texture. Goes perfectly with the ice cream. Big enough for 2 people. Service was great. Loved our waiter. He was helpful with our wine choices and was attentive to ask for seconds which was greatly appreciated. Would come again.

Went to La Hoguera yesterday. That address on Yelp had not been updated since they moved in March…read moreof 2025. The new location is beautiful. We went on a rainy night and still everything was wonderful. They are very family friendly. Even have a separate play area. They have both indoor and outdoor seating. The service was outstanding. Elias was our server. He was great. The steaks were first rate. They make the salsa and guacamole made to order at the table side.

Absolutely the best restaurant in Ensenada. Love the guacamole made to our liking at our table…read more Margaritas are so good and the meat is cooked to perfection. Staff are so welcoming and provide excellent service. 10 stars plus

This place is located in the Valle de Guadalupe, Baja Mexico. I wasn't always a fan of the wine…read morefrom this area. But over the last two decades they have made large strides in quality with new modernization techniques. Besides all of the wine makers that have been here for generations, others (Spain, France, and Italy) from around the world have joined in wine making in the area. The area has all of the basic ingredients (proper climate and soil) needed to make great wine. The area sits in the same latitude as the great wine making areas of the Mediterranean. As a result, now I am a big fan of the area's wine. Now many compare the area to Tuscany Italia before the big tourist rush occurred. The greater area is also home to many Michelin rated restaurants with a great ocean/farm to table menu (carta). Organic and sustainability are fully represented in restaurants as well. If you love seafood, then this place is heaven because of the abundance of fresh seafood from both the Sea of Cortez and the Pacific. I predict that once the new airport in Ensenada is built then this place is going to explode with tourism. Currently, having to fly into Tijuana then take a bus or private transport has been the only way to reach this area from most places in the US with the exception of southern California. People in southern California are lucky enough to drive down for a weekend because it's just that close to them. It's the equivalent of people from Chicago spending a weekend in wine country in Michigan, Indiana, or Wisconsin. In all honesty there is no comparison because most wine in the Midwest is mediocre at best. The problem in the Midwest is the climate extremes which are not suitable to most popular wine varietals. Even when I do find wine from the Midwest that I like, it usually has at least $50-$60 price tag. At a typical grocery store in Spain or Portugal very good bottle of wine is sometimes cheaper than a bottle of water! Under $10 a bottle pricing gets you very good wine, above that you can have even better quality. The winery is beautiful even in the winter. I like to visit in the winter because although it's not super warm here, I go from wearing a winter jacket to wearing a light jacket or sweater. The nights can drop into the 40s which is still much better than a winter polar vortex back home. There is a lot less people, therefore, I can also get into the best restaurants in the area. My rental flat had absolutely no neighbors until the last day when it was time to leave. The isolation was very nice because the grounds are beautiful and very full of life. A huge assortment of birds make this their winter getaway from the harsh winters up north. Citrus fruit was in season down here and the neighboring property had an orchard of trees filled with oranges. The property has a few nice pathways to walk after mealtimes. I also enjoyed the outdoor wine tour which explores the different varietals fields with an enthusiastic guide that was quick witted with jokes. The wine pourings that accommodate the tour were delicious and wisely chosen. I also opted to take the wine cave tour right after the outside tour. How was the cave tour? It was disappointing and frustrating. First of all, as I patiently waited to be taken down to the cave from their gift shop area they forgot about me. They have a list of who is supposed to go down and yet they still went down without everyone?!? Finally a cashier notices that I'm just walking around not shopping and asked me if I was waiting for someone. I told him that I was waiting for the cave tour to begin. He got a hold of the tour guide who had already gone down with some of the group and he came up to retrieve us. Those that were already in the cave, already had been served food that was optional to order with the tasting. After several pourings in the previous tour, yes, I was ready to have some food to lessen the impact of more pourings. Also, they had a nice selection of items that would complement the pourings. Somehow, they forgot about me again, and I noticed others were getting a different presentation than I was on the same tour. Okay, now a sense of frustration is overcoming me and I mention the oversights to the guide. He lied to me and told me that the others had a different level of wine tasting. This disorganized tour was also set up backwards because there should have been a walking tour of the fermentation area first then tastings afterwards. Besides the bad cave tour that I definitely don't recommend. Everything else was great with the exception of the cold washroom on cold nights. They have very nice employees, beautiful grounds, very good breakfast, and a great dinner restaurant called Latitude on the property. Would I come back? Yes, because besides a few frustrating moments the rest was great.

Cielo was a big disappointment for me. Especially because I recommended this place to my friends…read morewho were celebrating a birthday. Service here took a long time to just get menus and initial drinks. We also ordered food that was no longer available. When we did order, the food took near an hour to come to our table. The place was severely understaffed and most of our utensils were dirty. Place offers great views of the vineyard. It's just about the only good thing this place has. Sadly. They do have a "Michelin rated" restaurant inside the building, curious to see what the service there is. Overall, i would say there are so many other wineries around Valle de Guadalupe that offer better services/food and drinks.

Ya no existe este lugar. Fuimos hasta el establecimiento con tanta hambre y nos dijeron que lo…read morehabían cerrado.

Dinner with the founder, William, of Parrillero130 in Ensenada. Two years into his restaurant, his…read morepassion anchors the new Plaza Contenedores, providing to customers delicious steaks from Sonora accompanied by heart stopping views of oceanfront sunsets. William's talented team will take the juicy fat from your steaks at the end of the meal, making you delicious taquitos to top off a memorable meal. This founder takes excellent care of his staff, evident in his procurement process. William orders for all his staff. They eat what they create and they eat together. They're a heck of a team and they made this meal a memorable one.

all 3 very satisfying.The meat is superb!The restaurant is beautiful!The Mariachi Band is a bit too…read moreloud! Big secure parking lot!

Tried this Argentina homemade comfort food... had ribeye, roasted veggies, varied meat and veggie…read moreempanadas, milanesa a caballo, papas fritas and chimi-churri... Yummm, happy customers. Will definitely come back, loved it all!!