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    Cultivator Shoals

    4.2 (57 reviews)
    Closed • 4:00 pm - 1:30 am (Next day)

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    Dennise K.

    I was in town for the New Bedford Film Festival and came across this place for dinner. I was looking for a olde time pub vibe so I popped in. I was the first customer of the night and sat at the bar. I received a friendly greeting from the bartender and a beautiful Manhattan to start things off. The steak frites dish was tasty but I did order it medium rare - it came out medium well. The truffle fries were very tasty! I had to interupt conversations between employees a couple of times to ask for things and to engage in conversation but for the most part, attentive service although I was never asked how my meal was. It is a fun space that offers both an old time feeling and a fun, artsy vibe, too. I recommend checking it out!

    Amanda M.

    Have heard great things about Cultivator Shoals and finally got to check it out with a few girl friends. The atmosphere is casual and intimate perfect for grabbing drinks and catching up. There is a bar with seating but other tables and high tops are available as well. And I believe with a reservation you can be seated in the igloos outside. We got a few different cocktails and some appetizers. All of which were yummy! Espresso martini was creamy and smooth. The Ramona was fruity like drinking an adult juice box, so good! And we got the St. Paddy's Day special Shamrocked which was garnished with a rainbow candy and marshmallows. The vibes were just everything! All of the staff really seemed to be working together to help one another which is what I love to see in these local communities, keep up the great work. Wonderful experience

    Lillian D.

    Best of food and drinks! You will not be disappointed! Avery and Chris are on point and are there for whatever you need!!

    Bar and Old Fashioned!
    Clinton K.

    Very pleased with this experience. If you're like me, you like smaller spaces with great atmosphere filled with locals. I stopped in during a work trip looking for a classic Old Fashioned, Avery who was tending at that time didn't batt an eye when I said " please, no muddling of cherries"! Not only did she make the drink perfectly to my liking, she was all in on conversation- great host! So if you find yourself in New Bedford as a traveler, stop in for a pleasant experience. Oh and if Avery is there tell her I say "Hi!".

    Jakob S.

    Really great ambience here and huge selection of drinks. The bartenders were very friendly and attentive. We sat on the patio but the inside looked very relaxing and chill. Will definitely come back again soon.

    Piri Piri Octopus
    Karl S.

    Returning from the Vineyard, we walked a half block up Union Street and found seats at the bar. I had "Mr. Big," the Cultivator's special summer cocktail (good and strong), and Piri Piri Octopus, slightly spicy but vey tender!

    Grilled Skirt Steak
    Dylan S.

    I've been waiting for this place to reopen and thanks to the state of MA, here we are and boy was the wait worth it. This place has transformed into an opulent cocktail bar with magnificent food catering to all. The service here is impeccable and the drinks are perfect. The food is to die for. I'm so happy with the direction this bar has gone and I cannot wait for what the future has to hold. The noise level with the music is lively but not over bearing. The seat arrangement consists of limited seating at the bar with other small/large tables (2-6 guests) in the lounge. My partner and I have tried a lot of food and drinks from here in the last few days since they reopened. My top favorite drinks off the menu have to be: Eagle's Nest, Beet It, Mr Big, 7 Mile Bridge, and I believe the Coco Loco (or some other Tiki drink on fire). They are also able to make pretty much anything. I had a few classic off the menu drinks and they were all made to perfection. My top favorite picks for food are: the Fries (Idk what it is about them but they are addicting), Edamame Dumplings, Grilled Skirt Steak, Cheeseburger, Chicken Sandwich, and Cauliflower Reuben. I'm not a seafood person but I'm sure it's just as good as the food I have experienced. For desert, we had the Chocolate Fondue and it was sooooo good. Overall the experience was one to remember. I'm grateful to the staff and the wonderful experience they provided for us on their reopening week. We look forward to coming back in the very near future. They've got us hooked. Please come by and show this business some support.

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    4 months ago

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    1 year ago

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    1 month ago

    Bartender didn't know how to make a dark n stormy and cried about it. Would never recommend for anything more than a glass of wine.

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    10 months ago

    Cocktails were great. Really enjoyed the company. Food was terrific. Keep up the goo work.

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    2 years ago

    Delicious apps, excellent service, comfortable vibes and some of the best cocktails around!

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    5 years ago

    Super cute and trendy. Drinks and service is great too! Great spot to stop in at downtown.

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    Page 1 of 2

    Ask the Community - Cultivator Shoals

    Review Highlights - Cultivator Shoals

    “Greeted by Michael and Avery we began our journey thru the crafted cocktails (Naked in Vegas and a smokey spin on a Manhattan).”

    Mentioned in 3 reviews

    Read more highlights

    Olivia’s Restaurant - Wagyu burger with truffle fries.

    Olivia’s Restaurant

    4.7(27 reviews)
    0.9 mi

    I understand the hype…read more Tucked away in Fairhaven is Olivia's. Small l restaurant maybe about 8-10 tables, small bar, with a coast theme and open kitchen. Super friendly staff, able to accommodate guests. Came in for my girlfriend's birthday as a reservation. Each got the Hugo No.5, light refreshing exactly what we wanted for a hot summer day. Started with the focaccia, fresh fluffy some crisp and they had some olive oil to dip. Loved my duck cooked exactly how I wanted, presentation was stunning. The steak frites were delicious from the steak to the sauce to the fries, definitely the most bang for your buck. Got the churros forn dessert and since it was her birthday they actually had a little sparkler with it and took a Polaroid pic and gave it to us. Such a cute little touch and definitely a great memory. Was it a little expensive yes, but for the quality of what you get I'd do again gladly.

    We came here on our last night of our mini honeymoon…read more We started with the crab cakes, the dragon water cocktail and a beer on tap. The crab cakes were good and I really enjoyed the cocktail. Their cocktail menu has a lot of fun options. I had the Caesar salad and added shrimp. I originally wanted scallops but they were sold out but the shrimp/salad was delicious My fiancé had the prime rib special which was also very good. For desert we had a scoop of the passionfruit guava sorbet and the night agent cocktail. Our sever put a sparkler in our gelato, gifted us two glasses of champagne and gave us a Polaroid picture of us. What a nice touch! A very cozy local restaurant with beautiful decor and great vibes. The entire staff was friendly and welcoming. This was the perfect close to our mini honeymoon!

    Photos
    Olivia’s Restaurant
    Olivia’s Restaurant - Brussel sprouts

    Brussel sprouts

    Olivia’s Restaurant - French wine.

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    French wine.

    Fathoms Bar & Grille - Scallops and veggies

    Fathoms Bar & Grille

    3.6(281 reviews)
    0.5 mi
    •$$

    We were referred by the hotel we were staying at during our wedding anniversary to give them a try…read more I didn't want to make the mistake of not making a reservation as my wife and I were both looking forward to some seafood Best decision ever! So good that we cancelled our reservation we had the next evening elsewhere and came right back. With that being said, let's get right into it. The hostess seated us at a beautiful corner table outside looking out to the ocean and the bridge entrance and skyline of New Bedford. The view was simply amazing. Our waitress Bri was, for lack of a better word? Awesome! She was friendly, patient attentive and made some of the best cocktails my wife and I had and no they weren't watered down like most places do but again, perfect in every way. Right amount of everything. Everything we ordered came hot, fresh and most of all delicious also a reason why we chose to visit a second time. The next visit we were blessed enough to have a table in the exact same location and and again everything was amazing. From our server Peyton, great great guy! To the drinks he made to the food service. What an epic time we had! On behalf of my wife and I I would just like to say THANK YOU so so much for a wonderful anniversary weekend. We are both looking forward to coming back sooner than later. Continue being great. You have our full support!!!

    The food is decent, but what happened during our last visit completely overshadowed it. My…read morehusband's glasses somehow ended up behind the bar and were returned badly mangled. We watched a staff member hand them to the bartender, who casually placed them in front of my husband without acknowledging the damage. When we confronted him, he acted as though he had no idea what had happened, despite what i had just witnessed. These were $700 glasses, and the situation was handled with zero honesty, accountability or professionalism. We still paid our bill, but after the way the staff handled this, we will not return. Management needs to address the damage and explain how a customer's personal property ended up behind the bar in the first place. but Tom showed absolutely no honesty, accountability or professionalism and we expect the restaurant to reimburse us for the damage.

    Photos
    Fathoms Bar & Grille - Glass blown bartop

    Glass blown bartop

    Fathoms Bar & Grille - Lobster roll

    Lobster roll

    Fathoms Bar & Grille - Sports on TVs

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    Sports on TVs

    Candela Cucina - Appetizer: zucchini fries with a lemon truffle aioli. Tasty focaccia bread with whipped butter for the table.

    Candela Cucina

    4.2(71 reviews)
    0.1 mi

    Disappointed with our Wednesday dinner for 6 guests. Host was poorly dressed for a 5* restaurant…read more Bar not fully stocked. I had $35/dinner special Caesar salad was great. Shrimp dish fair at best. My husband had his favorite dish but this time the sole piccata was burned, & then flipped over & burned again! My friend had yummy scallops served on watery risotto. The bolanese was burned &calamari tasteless. Tuna rolls were just ok, not sure what the sauce was. Still love the ambiance & will try again just wont be on Wednesday

    From start to finish - chef's kiss! Was looking for a spot to celebrate the mister's birthday and…read morethis hit a lot of the marks so made a reservation on Open Table and marked that we were celebrating a birthday. Large parking lot but it was PACKED on a Saturday night, so def make reservations for dinner! You can dine inside or outside, we opted for inside. Place is quite charming - reminds me of a spot you'd find in Boston. Rustic and charming with the wooden beams but still upscale and modern with decor. While we waited for our calamari and marsala gnocchi, we got some focaccia with butter - fluffy and not overly dense, perfect bites to start our night. Calamari def tasted fresh and was fried nicely but can we talk about the Marsala gnocchi (happened to be an app special). Not necessarily the best gnocchi I've had but prob the best gnocchi dish I've had - the Marsala sauce along with the caramelized onions and mushrooms were scrumptious. If it weren't for our entrees coming, I would've eaten the entire thing, so we asked for it to be packed up. My chicken parm was very good but I was still dreaming of the gnocchi while eating my entree, lol. We ended with the death by chocolate cake (complimentary for the birthday boy) and I had the limoncello sorbet. Both ended our meal perfectly. I have to give big kudos to our waitress, Chantel - super friendly, knowledgeable and accommodating. The only thing I'd knock on is that some of the seating is a bit tight. It'd be nice to have a little more space in between the tables but I understand wanting to maximize the space. This is a great place for special occasions - who am I kidding, it's a good spot to just go eat!

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    Candela Cucina
    Candela Cucina - Pistachio ice cream

    Pistachio ice cream

    Candela Cucina - Cappuccino

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    Cappuccino

    The Black Whale - Portuguese Clams Casino

    The Black Whale

    4.1(710 reviews)
    0.1 mi
    •$$$

    With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

    As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

    Photos
    The Black Whale - Entrance area

    Entrance area

    The Black Whale - RI Calamari

    RI Calamari

    The Black Whale - Blackberry lemonade

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    Blackberry lemonade

    Coastal Bubbles - Cheese and wine flight!

    Coastal Bubbles

    5.0(2 reviews)
    0.1 mi

    I can't resist a good wine bar. I'm so glad I didn't resist Coastal Bubbles. A very intriguing…read moreselection of wines by the glass, including 3 from Croatia ("Croatia is having a moment," I was told by the host). I lingered with a glass, reading my book while soulful music softly played, quiet conversations among the few other patrons drifted in and out of my consciousness, and the plaintive cries of seagulls outside were occasionally audible. Whimsical posters dressed up the plain but cozy room (a rabbit in a pink bathrobe holding a bottle of champagne and divers leaping into a wine glass). I could have spent all afternoon there, reading and sipping. But I had places to be. If I stayed longer I might have tried some of the food. It's more in the line of light snacks than an actual meal, mostly cold, but they were more interesting than the standard charcuterie plate offered by similar venues, and I liked that they listed the country or state of origin of everything. For dessert, how about a slice of cheesecake from Chill's of Warren, RI - or a flight of 3 for $21! Beer lovers, don't fear Coastal Bubbles. Menu listed five, all of which I've never heard of, from Connecticut, New Hampshire, Maine, and Portugal, sure to interest the connoisseur. The menu that day included 25 wines by the glass. Their high-tech "Coravin System" keeps the open bottles fresh, and my Croation Matsuško was flawless in that respect. Port lovers might try the "100 Years Of Port Flight": the 10, 20, 30, and 40 year vintages of Van Zellers. I'll be doing that next time, with the cheesecake.

    This is THE perfect addition to DNB. Great combo of indoor and outdoor seating, very reasonable…read moreprice points on (most NOT local, thank you!!!) offerings. I love that they partnered with another local company (Savor the Spread) for their charcuterie. Obsessed, and will definitely be coming to the wine/oyster dates!

    Photos
    Coastal Bubbles - Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.

    Coastal Bubbles - Our terrace is the perfect spot to spend an afternoon

    Our terrace is the perfect spot to spend an afternoon

    Coastal Bubbles

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    Cultivator Shoals - cocktailbars - Updated September 2026

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