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    Candela Cucina

    4.2 (61 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Candela Cucina Takeout or Delivery

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    CANDELA CUCINA ATMOSPHERE

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    Recommended Reviews - Candela Cucina

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    Rose M.

    5+++++ absolutely nothing to complain about. Service was outstanding. Plenty of parking. I have always loved this historic building for ambience and such a cool vibe. The food was beyond amazing and rivaled some of the restaurants that I have been to in Boston. They deliver fresh focaccia to the table that is so soft and flavorful. Large menu selection. We had beef carpaccio, octopus, cacio e pepe arancini, and crispy artichokes. All outstanding. Large cocktail list with perfectly crafted drinks. For entrees, chicken parm, chicken Oscar, cacio e pepe, lasagna, bolognese, and roasted chicken special. The entrees are large and in my opinion could feed two people. We had plenty left over to enjoy the next day. Not one bad meal. Actually, my new favorite restaurant in town now. They also have brunch. I can not wait to return.

    Kimberly D.

    We came here as a group of women looking for a night out. The only way to get a group of a seven was if we sat outside on the patio. It was a gorgeous patio unfortunately, the only downfall was they didn't have heaters. We still decided to suck it up because we're eager to try this restaurant. The appetizers were amazing, from the calamari to the mozzarella sticks. Everything was delicious. Not one person complained about their entrée and the drinks were made to perfection. In the end, I have been here throughout the different owners and variations of menus and this so far is my favorite. The one thing they need to reconsider is offering patio heating. We would've stayed longer probably had another round of drinks and dessert. If we weren't freezing our butts off. I highly recommend trying it out if you had not been. The service is impeccable, parking is manageable, ambiance welcoming, and food delicious. ... I also personally fancy the bathroom wallpaper.

    Restaurant name
    Steve B.

    Excellent service,food, and atmosphere. Veal Parm excellent and huge portions. Chicken picatta was also excellent. Mussels diavalo excellent as well as the Tiramasu.

    Cacio e Pepe with house made pancetta on top of a nice plate of house made bucatini. They are not shy with the sauce here (a good thing)!
    Dennie T.

    Went here on a Saturday afternoon just as they were opening. Staff was very friendly and helpful. Jordan, our server, was the best. Our meals were excellent. The ambiance is absolutely beautiful. Whoever designed this space surely deserves an award of some kind. Very elegant while keeping a bit of rustic charm of the historic building with the exposed beams and brick and stone (a must see!) Our first time here, they just opened earlier this year. We will be back again for sure.

    Specialty cocktail
    Kelli T.

    Our first visit was Valentine's Day so we made sure to make a reservation. The dining room was well decorated and full to capacity. We started with the WHIPPED RICOTTA with pistachio pesto, poached pears,honey, rosemary focaccia YUM! I ordered the Shrimp con Lemone and hubby ordered the 100 layer lasagna. Flavors were spot on and perfect! Specialty cocktail was perfect. We will definitely revisit.

    bread pudding
    Tiffany B.

    What a great experience trying the new place! The food was delicious, the drinks were so good (love the lemonades here!), and our waiter was amazing! I would highly recommend this place for a date night!

    Chicken Parmesan
    Bridgette C.

    Everything was beyond delicious, we started with the calamari which was some of the best I've had and the chicken parm was very good. Staff is very kind and attentive

    Tiramisu

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    4 months ago

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    7 months ago

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    1 month ago

    The best restaurant in the city. If it's too expensive for your budget, go during 2-5pm happy hour. The lobster pasta was insanely good.

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    4 months ago

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    2 months ago

    amazing! excellent recommendations for both food and drinks. the whipped ricotta appetizer - WOW - i could have just that for my meal!

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    1 year ago

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    1 year ago

    Fantastic and delicious meals! Service is outstanding- ask for Danielle simply the best!

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    5 months ago

    Amazing family friendly Sunday brunch with amazing fresh options for everyone can't wait to go back service is always great

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    5 months ago

    Food was very good and the service was as well. Ambiance was very inviting. Would definitely go back.

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    Photos
    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.
    Our Johnny Cake Hill Wine Flight changes monthly, perfect way to taste wines of the season.
    Our terrace is the perfect spot to spend an afternoon
    Our terrace is the perfect spot to spend an afternoon
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    The menu is almost intimidatingly vast when you include the specials, but to make things easier,…read moreyou must get scallops. The fried combo is a fine choice with the aforementioned mollusk plus scrod. I was off regular chowder for a while due to my clear RI obsession but with the excellent Fathoms concoction I was happy to revisit the "regular" version. And given the relative dearth of great iced tea in "the world's best city" I was thrilled to find a great one at Fathoms.

    I've been in the mood for scallops for a while now and tonight was finally the night! I stopped by…read morewith my significant other and two friends and overall I was happy with our experience. The restaurant itself is on a little island and has waterfront seating even though it was too cold for us to sit outside. Our waitress was kind but not overly attentive. However, it didn't hinder our overall experience. We made a reservation and were sat immediately. The menu was large with many different options for cocktails, appetizers, pizza, sandwiches, and a variety of main courses. Most dishes are going to run you between $25-40. Everyone had the scallops tonight- I did the scallop and clams plate and my companions did some of the other scallop options. I was very happy with the scallops themselves- they were sweet and fried well. I wish there were more on the plate as I only had about 5-6 smaller scallops. The fries were great and nicely crispy. My only real complaint is the clams- they were not as crispy and a little on the blander side. For $33 I think the portion sizes could have been bigger as well. My friends all liked their dishes and I would definitely come back at another time to try some of their other dishes.

    Photos
    Glass blown bartop
    Glass blown bartop
    Lobster roll
    Lobster roll
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    Photos
    Aurelia
    Wagyu Beef!   Cooked perfectly.
    Wagyu Beef! Cooked perfectly.
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    Candela Cucina - italian - Updated June 2026

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