Fiancé had birria taco. Tender and pretty good flavor but needs more kick and cheese added to it…read more Triple berry margarita was okay, too much muddled berry to actually drink through straw. I had the shrimp tacos. Tasty could use more kick as well. The menu said pico de gallo, but it was served with cabbage I think. Still decent tacos, and it comes with three. Tulum margarita was tasty and strong, would get again. Swirl soft serve margarita was sweet and tasted like strawberry and mango but wasn't strong. Glad I had the Tulum margarita with it but did cost a lot. Overall, cool place. Love the decorations and service was fine. Didn't take long for us to be seated inside after requesting it. Would go again.

My family has been here before, but I was meeting a colleague for lunch and this was the best spot…read morefor us to catch up. He suggested it, and I live about 5 miles away so I was happy to try it! Plenty of parking in this giant shopping area, no issues at all getting seated for lunch. I was seated first, and Areagna was awesome as a server. Checking in to see what I needed, chips and salsa hit the table- and she was fast and friendly! My colleague ordered the Camarones à la Diabla, I ordered the huevos y chorizo with flour tortillas. We also started with queso with ground beef. It was all I could do not to inhale the queso! A small is still a great portion, and if I knew I was going to love it I should've gotten the large! Great food, great service, really fast for lunch. I can see myself showing up here alone one day to just get my fix of margaritas and queso lol. Support small owned businesses!

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Great time for Mother's Day brunch. It was self serve, but food selection was good. Staff was…read moregreat!

I eat here OFTEN when I drop my kids off for math tutoring. The steak with blue cheese on top is…read moreso decadent and delicious. My other favorite is the sea bass- literally melts in your mouth. Everything I order is amazing and the staff is so nice. I look forward to my visits every week!

Cute German atmosphere, authentic menu, quick and wonderful service from Alex. Bavarian pretzel…read morecame with the best mustard I've ever had.

Well first off. I'm not and expert on German cuisine but I know what I like when it come to German…read morefood and Gasthaus Tirol fills the bill. Gasthause Tirol is an authentic German and Austrian restaurant. One look at the menu confirms it. Known for traditional German dishes like schnitzel, bratwurst, strudel and an actual Bier Garten with a nice selection of German beers on tap After perusing all the delicious looking menu items I went the Sample Plate. A Trio of tasty meats. Winer Schnitzel, Sauerbraten and Debrezina sausage some veggies and potato dumplings. What a tasty meal and the gravy was exceptional. The tall cold and very smooth Hacker Pschorr Dunkel was a delicious dark beer to complement the meal. All the desserts are homemade and I couldn't decide between the Apple Strudel and the mysterious Black Forest cake. The sever said the Black Forest was her favorite so I went with it. It surpassed all expectations. So moist and the whip cream was just heavenly. I was there for lunch but they do take reservations which is highly recommended for peak times.