Pretty good! Tried this place for the first time. Tried I…read morebelieve a submarine with turkey, cheese, etc. It was piled on high! The sandwich was so big that I was super full and didn't even have dinner. They have a lot of other stuff other than sandwiches - meats, refrigerated pastas, cakes, etc. Interesting stuff. Likely will try other stuff in the future. Parking is free and on the side. Would recommend!

My sub sandwich was awesome We thought the service also was…read moregreat and the location is so nice for a location near home

This is the go to spot when my husband and I get a chance to run out on a weekday lunch date. Their…read moreItalian sandwich is soooooo good and so is their roast beef. Its pretty expensive, but well worth it. We like to sit outside when we can. I also like looking at all their kitchen gear and snacks.

For great deli sandwiches and soups look no further than Deane's when in Geneva. You order at the…read morecounter and your food is brought to your table. The vibe is farmhouse cozy. There are cute gift items and pantry goods to browse while you wait. I was able to get today's special grilled pastrami Rueben made on gluten free bread and it was delicious and had great quality meat. There is both street parking and a lot adjacent and it's walking distance from the train station. Restroom was clean and well stocked.

All food service and the employees are welcoming and respectful .There food is always fresh and top…read morequality

Whole foods prices with half the quality. I never knew the slumlord special could be applied to…read morepastries.

Was offered a koval liquor taste while shopping which was nice…read more Off though that most items did not have prices and I had to ask them to come over and tell what items cost

Have come here to buy cheese before. Generally a pleasant experience. My last experience tried a…read moresample of the crackers on display, was going to buy them but when I saw the exorbitant price, I put it down. The lady sort of mocked me like with a tone of: oh too poor? "Oh looks like you're good". The reverse psychology doesn't work. No I'm not spending **$8.50** on a box of crackers worth 3-4 handfuls.

Fantastic popcorn, especially the cheese and caramel corn. I always purchase some when I'm in…read moreGeneva.

Stopped by this place to get some cheese pop corn. I asked the girl if it was fresh and the girl…read moretold me yes, "it was popped this morning". It was very expensive at $14 for a medium bag which was not that big but figured it was a treat. Got it home and it was stale. Not popped today. I'm not be going there again.

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

I have been shopping at this location since it opened in 2007, and I have seen many employees come…read moreand go. However, Ivanna at the deli counter is by far the best I have encountered since the store opened. I believe that employees should be recognized for exceptional service when it is deserved. Ivanna always greets customers with a smile and is eager to assist them. I hope management acknowledges her efforts and recognizes her outstanding service. Great employees are hard to find and retain. Rosa in the bakery department is unfortunately at the other end of the spectrum. Rosa is so rude and unhelpful that my wife avoids the bakery department completely! I, on the other hand, will not let one rude and unprofessional employee keep me from any department in that store. I have asked Rosa time and time again for assistance in getting fresh bread, only to be told that there is none available to bake (even though I can see there is in the background) or that they first have to sell what is in the baskets. Both are incorrect answers to a customer. I run my own business, and my employees know that the customer is always right. I only hope that management corrects this problem promptly, because one toxic employee can ruin the rest of the team.

I like shopping here. The vegetables and fruit are fresh. The inventory is well stocked. The…read moreprices are good. The workers are nice. It is also clean.

I saw this place as I was walking to the Arcada Theatre. It is a small storefront that shares the…read moresame building as the theatre and has an entrance from the inside of the theatre as well as from the side street around the corner. A name like "Chicago Turtle Factory" caught my attention, since it depicted a cartoon turtle on its sign. This is a nice little candy and popcorn shop run by two charming Indian guys. I came in and found what I wanted immediately: chocolate covered raisins layered in a very thick coating of chocolate, just the way I like it. Then I looked around and saw something my 6 year old would like: red, white and blue gummy toy soldier chewy candy. And something for my older son: chewy candy slices covered in sugar. As I bought these things, the man at the counter offered me a sample of his own toffee, made right there. While I am not a toffee fanatic, one taste of the smooth tasting and crunchy toffee, and I knew my wife would love this. So I ended up spending quite a bit of time and money before I was done here. I even came back into the store after I had already found my seat at the theatre. Besides their own hand-dipped chocolate treats, the store carries a variety of bulk candies, nuts, or jelly beans. There's also old-time favorites you can't find these days, like those candy cigarettes some people might remember seeing long ago, but are now frowned upon by those who think they encourage smoking in kids. Since the Turtle Factory is connected to the theatre lobby, it is like a concession shop for Arcada patrons. And looking for good cheesy popcorn? They got some gourmet cheese corn in small bags at the counter too. Since I look forward to return to Arcada, I know I will be back in here again as well.

Pros: - great service with free samples. The friendly…read moreemployee gave me this huge slice of a turtle chocolate the size of a business card cut in half lengthwise. It was the biggest sample that I've ever received at a chocolate/candy store. The caramel was fresh and not stale, and my eyes went like O_O when I saw the gigantic size of one whole turtle! It was the size of my palm lol. - nice selection of gummy candies and chocolate-covered goodies. A lot of the non-prepackaged candies are stored in these large plastic container jars. - caramel & cheese popcorn was delicious, a good non-Garrett's contender. - convenient location right next to Starbucks. I can just walk here from the library. I have a fondness for sour gummy candies so I picked out a few like sour grapefruit, black cherry, green apple, and striped strips. Of those, I liked the sour grapefruit the best. The total came to $2.79, priced at $3.99/half-pound. Gummybears are about $2.99/half-pound, some sour gummies at $3.99, others priced higher. The cheese & caramel popcorn was $5.99 for a large bag the size of a gallon of milk. You can get 2 for $10, or a smaller size for $3.99. Cons: - needs better interior design. A candy store should evoke memories of childhood and happiness. The interior design for this business seemed too utilitarian for me. Someone should pretty this place up. - unfortunately, I spotted at least two gummy varieties that didn't look fresh, like there was liquid towards the bottom of the jar.

In light of Rosh Hashanah, we were looking for Jewish places to eat and came across Schmaltz Deli…read more We never knew there was a Jewish deli in the area and boy were we missing out. As soon as we walked in, we knew it was going to be a great experience. They have plenty of indoor and outdoor tables available as well as a traditional deli counter. They also have a drive thru! You can choose to order at the counter or be seated with a more traditional restaurant-like service. Our waiter was young but very professional and provided great recommendations. To start, they bring a complimentary bowl of bagel chips (a unique twist and a great way to repurpose old bagels). For my meal, I had a half American sandwich with a bowl of matzo ball soup. It was simple but delicious. On our way out, we stopped at the deli and ordered a few rugelach. They tasted so fresh! My favorite was the apricot flavor. Definitely hope to be back real soon to support such a great spot! Shana Tova!

3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.