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    Richardson's Canal House

    3.9 (211 reviews)

    Richardson's Canal House Photos

    RICHARDSON'S CANAL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    White Bean, Sausage & Leek Soup; Octoberfest Draft
    Sara D.

    I saw this place from the boat ride in the canal, and I wanted to try it. I drove literally around the corner and there it was. I was seated promptly and was surrounded by many patrons enjoying their meal. Next room there was a woman laughing loud and hard. At first I thought it was a cackling hen, but I realized otherwise. Aside from that it was very quiet, although all tables were having a conversation. They have Octoberfest Menu: Octoberfest Draft Beer( Perfect for the Season) Soup of the Day(White Beans, Sausage & Leeks) delicious. Pork Schnitzel-two generous cutlets perfectly breaded and seasoned, German Potato Salad & Cranberries. It was a very good meal. Love the ambiance, rustic, cozy. Service was excellent by Emily F.

    Confit Duck Legs
    Allister M.

    Right after I moved to Rochester, my mom came to visit and wanted to have a nice dinner. One of my coworkers recommended Richardson's. I am so glad they did! The restaurant is so cozy! The service was unparalleled, and the food and drinks were amazing! My mom's boyfriend raved about the fish of the day, and my mom really enjoyed the seafood she had as well. I had the confit duck legs and WOW. Amazing all around. The desserts were fantastic too! I had fresh sorbet and was so happy! I can't wait to return and try more! I want to go in the summer so I can see the canal. It was dark when I was there!

    The scallops. Not so great.

    I was SO hopeful! I grew up in the neighborhood directly across the canal from this restaurant and, I had high hopes for my mother's 90th birthday dinner. Those hopes were dashed. Having been trained as a chef by Cat Cora, I can honestly say this missed the mark in so many ways. Very few entire options mean they better do what they offer...well. The scallops were obviously not cooked on an iron skillet and were a 5 out of 10 for the $36 price. The corn sauce served with them had absolutely no flavor. The zinger was the service - a competent server should easily be able to handle 4 to 6 tables at once. Ours had 3 and mine was a two-top at 6:15 on a bloody Tuesday evening. Despite walking past us at least a dozen times, not once did she ask how the food was or if we wanted anything else. I asked the bus boy for a second glass of wine and that took 15 minutes. Mind you, there were plenty of empty tables so they were not that busy. Sad to leave such a negative review for what is *supposed to be* a fab local high-end restaurant, but if the shoe fits...

    Can't wait to open all these boxes packed so nice, to check out our lunch!
    Linda M.

    This review is based totally on a take out order which someone else picked up. Therefore, no info on the setup of the restaurant or the service beyond knowing the order or the phone was handled well and food was ready when promised. So on to the food. We ordered the charcuterie plate and artisans cheese plate as appetizers. They were good but nothing exciting. For our entrees we got an assortment of sandwiches. I had the turkey bacon avocado panini with pepper jack cheese and Chipotle aioli. It was a great combination. The bacon was cooked nicely, turkey was fresh, avocado was generous and creamy, aioli added a slight kick, and the panini toasted perfectly. I also got to taste the Cuban and the southwestern chicken wrap. Both were very good. Was told the salmon burger was tasty as well. There was a choice of sides. We got the of them to share. There was a potato salad, beet salad, and fruit salad. I preferred the fruit salad which was nice and fresh. Overall, good meal. Now I'd like to go back and eat on their patio overlooking the Erie Canal.

    Beautiful views on The Erie Canal.

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    Dinner wasn't very good service was good our waitress was friendly and competent my dish was way too salty and just not good

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    1 year ago

    It was nice to read on the menu that we had our table for two hours. They did not rush our order. The salmon was excellent.

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    1 year ago

    Ambiance is fantastic, delicious food while being affordable and quality service. Gorgeous outside seating

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    2 years ago

    Nice menu, reasonable wines. Great food, service and setting. Sit outdoors if you can, covered and it makes for a nice evening.

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    2 years ago

    The food was delicious and the service was amazing and the atmosphere was relaxing and everything was right on time

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    2 years ago

    The food was expensive and the amount was limited. The whole experience seemed rushed. Won't be back.

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    2 years ago

    Food is very good. Nice ambience in the Pub area. Friendly service. Small bar area. Great outdoors in the summer.

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    Page 1 of 6

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    After going to Erie Grill for breakfast (after colonoscopy) I couldn't wait to try it for dinner…read more Breakfast was great! Homemade hash, local sausage, nice home fries a very hearty meal! I decided we should go for Valentine's Day! So here we are a group of 4, on Valentine's Day . Reservation was for 6 however our show ended early so we came around 5:30. Restaurant was empty except for a few people at the bar. Host was less than happy about us coming in early. We had no problem waiting. He reluctantly seats us. The waitress comes out rolls her eyes and then gives a fake smile. Maybe because our skin is brown but our money is green. Now to the food! Awful and severely over priced! We have been too many expensive restaurants that can walk the walk. Erie Grill can't even crawl. Caesar salad $25 (serves one, not an entree), chicken lollipops $16 end up being two chicken legs. The others ordered wagu meatloaf. It definitely tasted frozen. I order tuna tartar wontons (Nosh's Ahi tuna wontons would murder these) and a bowl of jambalaya (meh). It has definitely taken me one month to get over this experience. Nice hotel well that's all I can say! PS. Manager seemed to be "taste testing" booze in the back. Unprofessional!

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    Avvino - Flat bread: onion, gruyere, and mustard aoli.

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    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

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    This is steak sandwich half. The staff split the sandwich and salad so we could share.

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    Label - Napa salad with salmon

    Label

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    Lovely outdoor dining space by the scenic Erie Canal. Great service & some of the best crispy…read moredelicious garlic parm chicken wings anywhere! This was my 2nd time ordering them in a little over a month & they were just as great as the first time!

    Beautifully located near the canal. Walk into to a dimly lit artistically decorated restaurant. The…read morebar and additional seating is up the stairs to the left as you walk in. Greeted with genuinely happy hellos and seated quickly making sure we were happy with the table location. Quiet and comfy seating areas some booth like cushions & wooden and wicker like chairs. Our waitress was a no linger let's get the show on the road girl. I liked it. Put in the drinks, answered all questions without having to go and ask, told us the specials and had great suggestions. Quick service, drinks, and food. Now for the food. The salmon was done perfectly and she made sure to ask me exactly how I wanted it done. The salad was good, delicious Asian teriyaki dressing. The steak was virtually uneatable. Tough, and chewy. Had to discard almost all of it, discretely, since we were with another couple. Hence we never told our waitress. Great beer, cocktails & wine selection. I had the red cab Ross and it was very nice. I will try this place again. Love the location so many quaint shops are g and beautiful to walk around the canal.

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    Label - Caramelized Onion Dip.

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    Richardson's Canal House - newamerican - Updated September 2026

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