The management is the reason for 3 stars instead of 5. We got to the bar at 5:00. We ordered the…read more2nd most expensive bottle of wine and ordered 3 happy hour apps. After 15 minutes we get the wine. Again, it's maybe 2 tables of people. We get our 3rd appetizer over 60 minutes later. We ordered another bottle of wine, the most expensive, along with 3 more appetizers. The appetizers came out a little quicker. It took us 30 minutes for the check and to get the card back. It's a Friday, there is a cover band and it got pretty crowded. My problem is, there were 2 people serving and one of the servers, our server, is now bartending! There were 2 other people when we got there, who I assumed were the owners. 2 people can not handle a Friday night crowd on their own. Service was sloooooow. Atmosphere and food were very good. I actually felt bad for the servers. Shame on the management!

The sliders were delicious. The atmosphere was relaxing. The live band was Awesome…read more Great place to chill out in!

My wife and I visited the Seiler Bar for a Thursday dinner and enjoyed it very much. The Seiler Bar…read morefeatures a refined, upscale presence in downtown Covington and comfortable outside dining is available in a courtyard. Table service is friendly and efficient, there is a good wine list, and a full bar offers a wide range of drinks and specialty cocktails. We had the crabmeat stuffed shrimp appetizer, grilled romaine salads, and followed with the chicken Oscar and the broiled fish. All were very good and a good bottle of wine topped off the evening. The Seiler Bar is highly recommended!

Great menu. Great staff. Secret hidden gem in Downtown Covington. We had half price wine in a…read moreWednesday evening. I wish this restaurant was on the OpenTable app for easy reservations. We will be back for the Crispy Pork Belly and the Lamb Lollipops.

Updating to make it clear they stole money from us and lied about us having picked up our order.read more

You'll never mistake Pontchartrain Vineyards' tasting room for one of the distination wineries in…read moreNapa Valley. The building reminded me more of what I would encounter in northern Sonoma, to the west of Healdsburg, or further south in the Paso Robles region. The tasting room is a decent size, although as I was the only visitor at the time, it seemed quite large. Quite a different experience from trying to enter on a Saturday night of a Jazz'n in the Vines concert. There is a patio terrace next to the building which overlooks the vineyard. Since it was a blazing hot June afternoon, I stayed inside rather than sit on the patio. There were seven wines to taste for a modest $5 fee. Four were from sourced grapes (California), two were American/French hybrids grown on the estate and the final was from a native American cultivar, also grown on the estate. All vintages were between 2005 & 2007, except for the recently released Syrah/Cabernet blend which is a 2009. I liked the Roux Saint Louis (a white wine based on the Blanc du Bois grape) as a nice summer wine. The Rouge Militaire is based on the American Cynthiana/Norton (a native red grape). It's a heavier red wine, and still needs a little time to open up. John Seago, the winemaker is often behind the bar, in the tasting room, but was out working the fields on this trip.

On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

A very swanky and fun place to go for a cocktail and small bites! The decor and atmosphere felt fun…read moreand inviting and the drinks were delicious! We went when it was very busy, but the servers made sure that we were taken care. 10/10 recommend going!!

This was not my first time here and it's never been great. This time was god awful. It smelled like…read morea dead animal or mold inside so went to the patio area. Got drinks and informed server of our time limitations. Had to get our last drinks to go because they took to long and check while literally walking out. Our to go drinks were the size of shots, so not even close to the previous size, but the same price. Will pass on returning. So many other better options around.

Love this place!…read more After a golf scramble at nearby Oak Harbor, we decided to stop in for a late lunch. They have a lovely space, indoor and out. For our first visit, we chose seats on their spacious patio, where turtle and bird watching abound. The lunch was fantastic. We tried the Brazilian steak bites, which were fantastic. For our entrees I did the poke bowl and my date tried the brisket Mac and cheese. Everything was delicious! We also tried their cocktails: the pink pony club and the gin cocktail. Both were great! We had such a great time we decided to return less than a week later to try the brunch. The passionfruit jalapeño mimosa is what's up. I also tried the steak bowl which was fantastic and my date did the breakfast tacos that were also great. The portions are generous and appropriately priced. Final thing: the staff are spectacular. Great service! Everyone is friendly and welcoming and this has quickly become one of our favorite places!!!

I was invited here by a close friend, and I wasn't disappointed. The spicy margarita hit just…read moreright, and both the tuna nachos and crab dip were solid choices. The decor was a pleasant surprise definitely not what I'd typically expect from Slidell, and I mean that in the best way. Honestly, I hate that it's so far from the city or I'd probably be a regular by now, no lie!

Elegant, upscale North Shore establishment that's perfect for a special occasion. We were…read morecelebrating birthdays and from the moment we arrived the service on point- our server was Brandt. He was very attentive and patient. We never felt rushed (we were there for 3 hours). The food was absolutely delicious from beginning to end. We ordered several of restaurants traditional signature dishes. The Lump crabmeat and Brie soup was the best bisque I've had in quite a while. The Softshell crab was massive, filled with Crab and shrimp dressing. It's a little on the pricy side but definitely worth it! It was a fantastic evening with excellent food, wonderful service and great friends. A perfect spot for celebrating birthdays or special occasions!

OMG!! this restaurant is to die for! If our whole group (9 women) lived in the area, we all agreed…read morewe'd be back once a week just for the Lump Crabmeat & Brie Soup alone. It was that good. A lot of us started with the Tyler specialty drink and loved it, it tasted like an orange creamsicle and lemonade combined. So refreshing and fun not too sweet. We also ordered the bruschetta, which was super tasty, and everyone was obsessed with the nuts on top. Such a good touch. Several people in our group got steaks, and every single one was cooked perfectly. We tried the scallops with potatoes, absolutely perfect, and the salmon was delicious too. Honestly, you really can't go wrong with anything on the menu. And the desserts... WOW. The banana bread pudding was so delicious. We had to try a few of their other desserts as well, and not a single one disappointed, every single one was spectacular. I only got a picture of the banana bread pudding, but trust me, they were all incredible. The chocolate lovers in our group absolutely loved the Chocolate Sheba cake too. Everything was so good. The place itself looks spectacular. From the moment you walk in, the seating area is so cool and inviting, I had to take pictures! They accommodated our large party so well, and the service was completely top-notch from start to finish. Our server was amazing, and we loved every second of the experience. 10/10 would eat again!!

Great draft beer selection with friendly bartenders and awesome location. The Caribbean jerk…read morenachos were surprisingly good.

Four of us stopped here for a drink and to hang out by the lake and kill time before a dinner…read morereservation. There is a fair amount of street parking. There is seating on the first level and second level. The bar is on the second level. We enjoyed haning out here and there is a very good selection of beer. It is also dog friendly as there were several dogs there as well. It is also right across the street from the lake so you can look on the lake while hanging out there.