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    Cured. on Columbia

    4.6 (50 reviews)
    Closed 7:30 am - 4:00 pm
    Updated a few days ago

    Cured. on Columbia Photos

    Business Info

    CURED. ON COLUMBIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cured. on Columbia

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    classic espresso martini
    Whitney J.

    First and foremost, the vibes at this place are nothing short of amazing. The staff is extremely friendly, and I feel like every time I go to Cured something is happening such as an artist, a parade, etc. I have not gotten much to eat, but everything looks amazing. I tried a couple of soups, and those did not disappoint. I also had their charcuterie boards, and I'm obsessed. I'm an espresso martini girl, and at Cured they make a superior one. I have not had a better one anywhere yet!

    Hot Italian sandwich with chips at Cured. on Columbia.
    Mike H.

    My wife and I visited Cured. on Columbia today for lunch and enjoyed the experience. Cured is a coffee and wine cafe that features artisanal sandwiches and salads. Located in downtown Covington, it has an attractive somewhat trendy persona indoors and has a pleasant outdoor patio, as well. Ordering is at the counter and service is friendly and efficient. I had the hot Italian sandwich and my mate had a traditional Reuben. Both were good and were sided by tasty artisanal chips. Prices are somewhat upscale, but quality is good. All in all, Cured. on Columbia is a good spot for lunch or to meet friends when downtown.

    Food Menu

    Cured. On Columbia has continued to be my favorite local spot for years! The consistency in quality food, coffee and service is unbeatable. Fresh food made in house, vegan, vegetarian and gluten free options and creative plates always. The ambiance that has been curated here by the owners and staff is remarkable and I'm so grateful to have this spot in the community. It always feels welcoming and bright.

    Cold brew is smooth not acidic or bitter.
    Chris B.

    Excellent food, coffee, atmosphere, service. Just a great place for any occasion or simply to work.

    First time to order the breakfast bowl and it was AMAZING! HIGHLY RECOMMEND

    LOVE THIS PLACE! The pistachio coffee was delicious too but the breakfast bowl is a MUST!!

    Molly M.

    Cool atmosphere both inside & outside in the backyard area. Nice coffee! Good service!

    Beets on Beets

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    6 years ago

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    4 years ago

    Excellent food and ambiance, well worth the visit, great beet hummus and super friendly staff

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    6 years ago

    Coffee is fantastic and your life will be changed with one if their made from scratch croissants. Highly recommend!

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    Page 2 of 2

    Ask the Community - Cured. on Columbia

    Is there a breakfast menu? What time does is the lunch menu served?

    Hi there , we do not have an actual breakfast menu to send but we do offer build your own breakfast sandwiches, avocado toast, pastries etc… 

    Don’t See Your Question? Ask Away!

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    Pontchartrain Vineyards

    Pontchartrain Vineyards

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    You'll never mistake Pontchartrain Vineyards' tasting room for one of the distination wineries in…read moreNapa Valley. The building reminded me more of what I would encounter in northern Sonoma, to the west of Healdsburg, or further south in the Paso Robles region. The tasting room is a decent size, although as I was the only visitor at the time, it seemed quite large. Quite a different experience from trying to enter on a Saturday night of a Jazz'n in the Vines concert. There is a patio terrace next to the building which overlooks the vineyard. Since it was a blazing hot June afternoon, I stayed inside rather than sit on the patio. There were seven wines to taste for a modest $5 fee. Four were from sourced grapes (California), two were American/French hybrids grown on the estate and the final was from a native American cultivar, also grown on the estate. All vintages were between 2005 & 2007, except for the recently released Syrah/Cabernet blend which is a 2009. I liked the Roux Saint Louis (a white wine based on the Blanc du Bois grape) as a nice summer wine. The Rouge Militaire is based on the American Cynthiana/Norton (a native red grape). It's a heavier red wine, and still needs a little time to open up. John Seago, the winemaker is often behind the bar, in the tasting room, but was out working the fields on this trip.

    My family had our first visit last night for Jazz n the Vines. We really enjoyed our time. The…read moreproperty is beautiful, the tasting room is clean and aesthetically pleasing and the staff here are fun and friendly. There was ample room on the lawn for everyone to have their picnic set up and still have enough room to move around. A food truck was on site for quick bites and of course there was wine available. I asked for something light white and not sweet and was told to try Le Trolley. This wine did not disappoint. It tasted like Sauvignon Blanc and I was pleased to learn that it is one of the wines made from the locally grown grapes. I am looking forward to returning child free so my husband and I can do a tasting and enjoy the scenery.

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    Pontchartrain Vineyards
    Pontchartrain Vineyards
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    Marcello's Restaurant & Wine Bar

    Marcello's Restaurant & Wine Bar

    4.5(78 reviews)
    0.2 mi

    On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

    My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

    Photos
    Marcello's Restaurant & Wine Bar - Interior at Marcello's Restaurant and Wine Bar in Covington,

    Interior at Marcello's Restaurant and Wine Bar in Covington,

    Marcello's Restaurant & Wine Bar - Caesar salad at Marcello's

    Caesar salad at Marcello's

    Marcello's Restaurant & Wine Bar

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    Dakota - Bruschetta

    Dakota

    3.6(52 reviews)
    0.2 mi

    Elegant, upscale North Shore establishment that's perfect for a special occasion. We were…read morecelebrating birthdays and from the moment we arrived the service on point- our server was Brandt. He was very attentive and patient. We never felt rushed (we were there for 3 hours). The food was absolutely delicious from beginning to end. We ordered several of restaurants traditional signature dishes. The Lump crabmeat and Brie soup was the best bisque I've had in quite a while. The Softshell crab was massive, filled with Crab and shrimp dressing. It's a little on the pricy side but definitely worth it! It was a fantastic evening with excellent food, wonderful service and great friends. A perfect spot for celebrating birthdays or special occasions!

    OMG!! this restaurant is to die for! If our whole group (9 women) lived in the area, we all agreed…read morewe'd be back once a week just for the Lump Crabmeat & Brie Soup alone. It was that good. A lot of us started with the Tyler specialty drink and loved it, it tasted like an orange creamsicle and lemonade combined. So refreshing and fun not too sweet. We also ordered the bruschetta, which was super tasty, and everyone was obsessed with the nuts on top. Such a good touch. Several people in our group got steaks, and every single one was cooked perfectly. We tried the scallops with potatoes, absolutely perfect, and the salmon was delicious too. Honestly, you really can't go wrong with anything on the menu. And the desserts... WOW. The banana bread pudding was so delicious. We had to try a few of their other desserts as well, and not a single one disappointed, every single one was spectacular. I only got a picture of the banana bread pudding, but trust me, they were all incredible. The chocolate lovers in our group absolutely loved the Chocolate Sheba cake too. Everything was so good. The place itself looks spectacular. From the moment you walk in, the seating area is so cool and inviting, I had to take pictures! They accommodated our large party so well, and the service was completely top-notch from start to finish. Our server was amazing, and we loved every second of the experience. 10/10 would eat again!!

    Photos
    Dakota - Waiting Room Area

    Waiting Room Area

    Dakota - Pan Seared Maple Leaf Duck Breast

    Pan Seared Maple Leaf Duck Breast

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    Waiting Room

    Cured. on Columbia - cafes - Updated September 2026

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