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Currents Steaks & Seafood

4.1 (342 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Currents Steaks & Seafood Takeout or Delivery

Currents Steaks & Seafood Photos

Business Info

CURRENTS STEAKS & SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Currents Steaks & Seafood

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French dip with fries
Rachael H.

Quickly becoming a Salida favorite of mine. Aside from the great food and cozy menu options, the atmosphere is also warm and cozy. Service was pretty good given that there were maybe 2 servers plus a bartender for a full house. The French dip was excellent, jus was a little salty but so flavorful. It'll be hard to get something new next time, but a good menu awaits. It's also fun that they have several weekly specials, usually one "special" seafood entree, burger, soup, and dessert each week.

Salad
Jerry L.

We arrived into Salida for one night and we were looking for a place to eat. We saw this place and decided to give it a shot. It's a very laid back atmosphere. Open seating and since we came later in the night we had a choice of tables. I ordered the fried chicken platter which is a breast of chicken with panko breading on mashed potato's with gravy on top. I got it with Nashville hot sauce. I thought it was average. The flavor was bland if not for the hot sauce which they charge an extra dollar for. Again, cheesy business practice. My wife got a salad and she said it was average too. Service was too pushy in the beginning and then too relaxed during the meal. You can't find a server if you need something. I ordered a Diet Coke and for me that's like a wine so if the carbonation to sweetness ratio is off it can ruin my whole dining experience, which happened. And the server wasn't in a hurry to tell me the soda dispenser wasn't working correctly.i had to ask her. Another big issue for me is they want everyone to pay with cash or they rack on 3.5% to the bill if you use a debit/credit card which I think sucks. We live in a digital world and you gouge people for using a card or you could "go take money out of their atm" at a flat rate fee. I think this type of business practice is shady and I will never go here again because of it.

Marisol C.

Now they know how to cook a steak! It was very juicy and tasteful, better than the fine dinning places than I been to to be honest. Definitely coming again!

Chicken fried chicken
Denneane C.

Food was excellent. We also had spinach artichoke dip, served with flatbread which was very good. Service was prompt and friendly, Thursday night and the place was packed! Full bar menu with many specialty drinks. Family friendly in an upbeat hipster atmosphere. We will return when in the area.

Green chili burger with habanero cheese
Nicole F.

WOW. I wanted comfort food and my friend brought me here. He hit the nail on the head- they literally have a comfort food section on the menu! Like green chili?! Well I love NM green chili better usually BUT this green chili is OUT OF THE PARK!!!! The server was super kind, attentive and respectful! Not to mention accommodating to some food changes. The French onion soup is the best I have had in a very long time! Maybe even better than that French bakery La Baguette in the springs! As soon as you walk in you just want to spin around and take everything in! There's so much cool stuff to look at! Great ambiance! The sun hits just right in the windows at lunch time, and they have an epic street patio for those warmer days too! Presentation is everything and this place does an outstanding job at staging both the food and the establishment. New favorite restaurant in town! I will be back quite often while I work my way through the entire menu!

Exterior
Richard G.

Stellar Salida restaurant with great food, drinks and servers. The wedge salad was out of this world with warm huge amounts of real bacon. The poutine was sensational with great tasting fries and lots of yummy toppings. The full order of the fried chicken with mashed potatoes and gravy was spot on. Had a great double IPA and spicy bloody Mary. Everything was just amazing. Loved sitting outside and enjoying the summer night air. A Salida fave for sure.

We found this little gem. Great patio the food was delicious and our server was super helpful.

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3 years ago

Always great food and varying specials, friendly service. Great cocktails and bartenders.

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2 years ago

A great local staple, awesome friendly service great food daily specials. Love this place.

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6 years ago

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3 years ago

One of our favorite spots. Drinks & food great. Can't go wrong with anything you order. Sit outside and enjoy the scenery and people watch

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6 years ago

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7 years ago

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4 years ago

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3 years ago

Consistently great food & service out of this historic building & Antique Bar. Huge selection of choice wines and beer.

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4 years ago

Best chicken pot pie I ever had in my life delicious biscuit and when they said pot they meant it, it was literally served in a pot

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5 years ago

Current is outstanding, wife had scallops with a tomato puree , i had bacon cheeseburger both superb. Service was good , highly recommend.

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The Biker & the Baker

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Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!

Photos
Cute bar area
Cute bar area
Breakfast Sammie
Breakfast Sammie
Hazelnut Latte was incredible!!

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Hazelnut Latte was incredible!!

Currents Steaks & Seafood - steak - Updated June 2026

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