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    Curry Leaf

    4.4 (910 reviews)
    ModerateIndian, Halal, Pakistani
    Closed 11:00 am - 10:30 pm

    Order Curry Leaf Takeout or Delivery

    Curry Leaf Photos

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    CURRY LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Curry Leaf

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    Chicken Tikka Masala Garlic Naan Chicken but
    Soneya S.

    After finishing our sunset cruise at 10pm, we were starving and stumbled upon curry leaf, so we decided to give it a try. Honestly, it was one of the strangest restaurant experiences I've ever had. We ordered an even tipped, but then the man behind the counter, told us to get our own plates, cutlery cups, and water. When the food was ready, we also had to pick it up ourselves. At that point, I was half expecting him to ask me to wash the dishes too. As for the food, it really wasn't great especially if you're Pakistani and know how authentic flavors. Maybe it's appeals more to Americans but for us it definitely wasn't worth the visit. Here's what we got: 2/5 stars-Seeks Kabab (I was expecting more than just one). Could have been at least two vs one for the price we paid. 1/5 stars- garlic naan was not good at alll! 3/5 stars- the chicken biryani was okay nothing special!!! Skip this particular place if you can! Still not sure why I tipped, when I did all the work hahah

    Outside of Curry Leaf
    Chantil B.

    I finally tried this delicious food. The service was very nice, and in a gorgeous location in the North Beach district of SF. I go the chicken keema w/ potatoes to go. I'd love to try more items on their menu the next time I'm in the area. The food is very spicy btw, wish I love.

    Ambiance
    Keerthi D.

    Curry Leaf is an Indian and Pakistani restaurant in Russian Hill with flavorful vegetarian and non-vegetarian options. The restaurant had indoor seating, good for small groups and you order/pay at the kiosk before your food comes out. The ambiance can be described as casual and the prices are very reasonable. The food is a little sweeter and less spicier than the average Indian restaurant, but the portion sizes are good. The chicken biryani was a good pick and paired well with the chicken karahi. The mushroom keema was also something that was new to me. It was flavorful and was a good pick with the naan.

    I've been to SF 3 times in my life, and 2 of those - I've made it a point to eat here because it's DELICIOUS. Their cheese naan is 10/10, try it, and I always get the Chicken Karahi, and their rice is just perfect. It's a bit of a hole in the wall and it really is all about the food. I'd eat here regularly if I lived in the city.

    Jeannie W.

    We ordered to go for this India restaurant. Little overpriced only ordered 3 entrees and 2 garlic naan and chicken tikka masala costed almost $68. Garlic naan was so soggy. Doesn't recommended for to go. They gave you a lot of rice but too little chickens. Masala was over power too spicy. Make sure you tell them mild.

    Chicken Roll Spicy
    Shareef K.

    Ordered the Chicken Roll wraps and Mango lassi. Chicken rolls were very good. We ordered it Spicy and it had a nice kick. The sauce is also smoky in flavor which I liked. Paired with the tamarind and green chutney, it was very good. Would definitely recommend.

    Vegetable Samosa - very good and spicy
    Winnie W.

    What would I do without Yelp!!!?? ;P After spending a few days in SF's Fisherman's Wharf area and enjoying meal after meal of seafood, fish n chip and clam chowder, we were craving something different and Yelp! came to rescue! We found Curry Leaf on Columbus Street and it is somewhat a hole in the wall. The restaurant is smaller, but very clean and comfortable, and seats about 20 comfortably. We walked in at about 6:45p and were asked to grab the menus and seat ourselves anywhere, and to walk back up to the cashier to place our order whenever we're ready. By the time we left at 7.30p, the restaurant was 90% full. We opted for a Vegetarian Samosa appetizer (excellent, and nice & spicy!), lamb wrap (really good( with balanced flavor), and a boneless chicken biriyani (very good and offered at a very generous portion!). Everything tasted very good and prices are very reasonable and on the cheaper side. Overall a very pleasant meal and enjoyable dining experience. Thumbs Up!

    Dinner spread
    Soroosh P.

    Open late, reasonably priced, flavorful cuisine. Curry leaf is a gem. While most people order this place on a delivery app- I think hot and fresh Indian food tastes much better than Indian food cooked 45 minutes ago. That being said ambiance here is no frills but it is clean and the service is attentive. You order at the counter and you have to pick up your food when it's ready. I really enjoy the Bengan Bharta, fish tandoori and samosas here. The bharta is one of the best I've ever had. The fish tandoori is a mix of smoky and flavorful. Samosas are soft but pack a punch. The ctm is good but certainly not the best and the sabzi is good but simple. Overall I recommend eating here and it is worth a stop even at 10p on a Saturday. Nothing I've ever eaten here has been below good.

    Saag Dal
    April L.

    Curry Leaf wasn't even our original dinner spot but when we walked by there was such a flavorful delicious aroma coming from the restaurant that we just had to at least stop by for a snack. I'm suuuuper duper glad that we did stop by and try out some dishes because everything was sooo incredibly flavorful and packed with spices. We got the chicken biryani (so many different spices and packed a lil spicy punch too!). The rice and chicken were both not too dry but the rice was really the star with how delectable it was. We also got the saag dal and it was also very flavorful. The spices are definitely less punchy than in the biryani but it made for a great pairing to the rice. Lentils and spinach were plentiful. There were so many other yummy looking things on the menu that I wished we chose more dishes to try but even then we did not finish the two that we had ordered so portion sizes are solid. Service was quick and easy as you order your food up front and then you pick up at the same counter. The restaurant itself is small/mid sized but still with enough seating. I hope to be able to come back and try more things!

    Plain Naan
    Leslie C.

    Cute little place in north beach serving tasty indian and pakistani food. You order at the counter and pay when you finish your meal. Lots of water and sauces available for free. We ordered the vegetable pakora, the lamb chops, sag and lentils. The pakora were filled with a mix of potatoes, cauliflower and onions. These were yummy!!! the lamb chops had so much flavor unfortunately they were over cooked. The sag and lentils were excellent!! Prices are so reasonable!!!!

    Fish Tandoori

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    6 months ago

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    15 days ago

    The food was fresh. It was tasty and the portions were great. Could've used more rice. They close relatively late.

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    9 months ago

    Amazing Tika masal! We stumbled across this place when there was a parade and so glad we did! Must try!

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    6 months ago

    We tried Tikka masala, biryani, chicken wrap and naan. Everything tastes great. Would definitely come back.

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    1 year ago

    Been going to these guys for over a decade! I went on the first day it opened. Ali is the best!

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    Page 1 of 23

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    Marina Indian Cuisine

    Marina Indian Cuisine

    4.7
    (105 reviews)
    1.1 mi

    For the past. few tears, my spouse and I have been looking for an Indian food restaurant that will…read morefit our vibe in San Francisco. We' ve tried Udupi Palace, Tilak,Aslam's Rasoli, Masala Dosa, Star India, and Castro Indian Restaurant. Luckily last week, our UCSF dentist recommended her go-to, the Marina Indian Cuisine. We were hoping for a low-key, laid-back Indian restaurant. I arrived first around five o'clock with my husband joining me a half an hour later. The restaurant was between shifts and seemed quiet with the owner and waitress chatting at the bar. Once my husband arrived we ordered from the young, kind Indian waitress. Our dinner began with the vegetable pakora appetizer. It was freshly fried and accompanied by three sauces creating a different taste experience depending on the chosen sauce.Our main entree was the lamb rogan josh at a medium curry level. The slow cooked lamb had a vibrant red yogurt based thick gravy making the cumin basmati rice, and Himalayan ice tea a great match. I consider our meal filling with nothing to carry home. All this delicious Indian/Nepal inspired dinner for only $40.19. Hard to beat in San Francisco.

    Great, friendly service and great food. The tandoori chicken was excellent (solid 8). The naan was…read morealso delicious (solid 9.5)! The dal was a bit under seasoned (6.5). The veggie pakora was fantastic (10). The chicken korma which is not pictured I would give an 8. I thought it was very good. My wife thought it was okay.

    Photos
    Marina Indian Cuisine
    Marina Indian Cuisine
    Palak Paneer

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    Palak Paneer
    Raavi

    Raavi

    4.1
    (736 reviews)
    0.7 mi
    $$
    Vegetarian friendly
    Grab-and-go

    I am generally pretty critical about Indian places in SF downtown specially if they are North…read moreIndian. Most of them are pretty meh.. They may be decent in ambience but fails to deliver in flavour. This place is opposite - very basic in ambience but really good value of money. Food here is reasonably priced and the quantity and quality both are above average. I have been to Raavi in last and my experience was lackluster. But my recent experience was pretty good. I wouldn't say that flavour is top notch but for the money you are spending - I will take it anyday. I tried Karahi Panner and from the looks you can say it doesn't have the same look of Karahi Panner but it was still pretty decent. One of the SF North Indian spot where I don't mind visiting again.

    I ordered the: (rated top to bottom)…read moreGoat curry mango lassi garlic naan -- lamb saag(spinach lamb curry) onion naan paneer naan -- Chicken momos samosas Whole vibe was nice, I liked how they gave a complementary chai which tasted great after adding sugar. We ordered at the counter, got extra plates and water while we waited for the food. Goat curry was amazing as it was well seasoned and the meat was very tender. It was super savory so it was perfect for naan. Garlic naan was amazing because garlic out of the onion and paneer(cheese) was the best addition to the bread and curry combo. All the naan breads were perfectly made but onion and paneer wasn't outstanding. The lamb saag I would recommend if you like a thick spinach curry Chicken momos were nice and simple chicken dumplings Samosas weren't good because of how dry it was and it didn't have as much flavor even with the side sauces compared to the curry vibe: it had a homey vibe in a nice location of the city. It was clean with a very funny looking water dispenser I'd go again for the goat curry and garlic naan.

    Photos
    Inside
    Inside
    Garlic Naan
    Garlic Naan
    Menu at the counter

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    Menu at the counter
    Copra

    Copra

    4.1
    (808 reviews)
    1.6 mi
    $$$$

    We both thought this restaurant was amazing on all level in all categories. my friend literally…read moresaid " No notes" ! I tend to agree but me being a foodie if course I have notes and all positive. This food, decor and service was unique, elegant, superior then any other Indian inspired food I have ever had! It was bold, colorful and extremely flavorful! The service was definitely 5 star, the decor is absolutely next level and takes you right out if this country. Its felt like I was having an experience not just a dinner. Highly recommend!

    Worst Service Ever - Ruined a Birthday Dinner We visited…read moreCopra for my birthday based on a relative's recommendation. While the food itself was decent, the abysmal service completely ruined our evening. The Food: 4/5 The menu is designed for sharing. We ordered 5 dishes in total; 3 were genuinely good and 2 were just okay. The Service: 0/5 The experience was terrible from the start. When I asked our waiter for a cocktail recommendation, he dismissively replied, "It's whatever you like," offering zero actual suggestions. Because we had a late lunch, our party of three started by ordering 3 dishes. The waiter immediately seemed annoyed by this. I explained that we wanted to gauge the portion sizes first and would order more as we went. As we realized the plates were quite small, we ordered a fourth item, and later, a fifth. At that point, the waiter actually lectured us, claiming the kitchen doesn't like orders placed at different times and that everything must be ordered upfront. For a shared-plate menu, this made absolutely no sense. After that, his attitude grew worse, and he began aggressively tossing dishes onto our table. When an older gentleman (who seemed to be checking on tables) stopped by, I asked him if this "all at once" ordering rule was real. Shockingly, our waiter stood right next to us, intentionally eavesdropping on the conversation. To top it all off, after I left an 18% tip (which he absolutely did not deserve), he snatched the payment reader right out of my hand. Overall: We have never experienced such rude, hostile service in our lives. We will absolutely never return to Copra.

    Photos
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.
    Octopus leg
    Octopus leg
    Hot butter squid

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    Hot butter squid
    Jalebi Street

    Jalebi Street

    4.4
    (140 reviews)
    2.9 mi

    First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Inside
    Inside
    Delhi Special Chole Bhature
    Delhi Special Chole Bhature
    Mango Lassi

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    Mango Lassi
    Tiya

    Tiya

    4.4
    (269 reviews)
    1.5 mi

    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Dining room
    Dining room
    Cauliflower Pakoda
    Cauliflower Pakoda
    Butter chicken

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    Butter chicken
    Great Eastern Restaurant

    Great Eastern Restaurant

    3.3
    (2.4k reviews)
    0.7 mi
    $$

    At Great Eastern Restaurant, the room hums with the beautiful chaos of a Cantonese banquet hall…read more The service won't flatter you, but the dim sum arrives fast and hot. Dumplings glisten, tea flows endlessly, and somewhere nearby a bustling family is ordering enough food to feed a small province. This is old-school San Francisco: loud, crowded, slightly worn around the edges, and all the better for it.

    I'm from Portland. And the far southwest suburbs of Portland so we lack some dim sum cred. It's…read morevery possible my standards are too low but here's my honest review First impressions. I notice the very professional service. I like the Chinese places with different uniforms where everyone has a specific job. I found it odd that there was literally one woman working in while restaurant. All the rest men All the standards were really tasty. Good succulent shrimp in the shrimp dishes. My first one was a little over cooked and not very pleasant but the rest were good. I got the roast duck. It was good but I was confused by the temperature. It wasn't hot but it wasn't cold either. There is a downstairs area with more seating and some truly disgusting bathrooms. I've been to China though, this is on brand. Tip is included as a line item. It makes sense because Chinese are not a tipping culture. Due to the bill being illegible and we paid with cash I appreciated the waiter pointing this out ever after the fact. I've had better dim sum in the Bay Area but this is still pretty solid

    Photos
    It's going down!
    It's going down!
    Great Eastern Restaurant
    Green beans

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    Green beans

    Curry Leaf - indpak - Updated July 2026

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