Eight months later we give this place a try again. I was somewhat mixed last time but gave 4 stars with the benefit of the doubt. And that was right. All the dishes we had this time were European sized and enough. The curry was spicy, but not roast your mouth out so (it's northern europe!). The pasta was al dente (awesome for a non-italian place). The salmon succulent. And the duck this time moist and not dry like the last time. But the biggest surprise? The bread. Oh, freshly baked homemade biscuit like bread. Large, warm, soft on the inside, with a little crisp on the outside. Outstanding. Oh yes. What type is this place? French Asian Fusion. The folks who run this place appear to be south east asian. Very quaint and worth a visit. read more