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    D’s Smokehouse

    4.2 (79 reviews)
    Closed 12:00 pm - 9:00 PM

    D’s Smokehouse Photos

    D’S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Wings
    John K E.

    Stopped in for a late lunch. Parking was a bit of a problem with the street torn up, but the outdoor patio was pleasant, the service friendly, and the portions generous. We started with the Brussels sprouts, but abandoned them mid way through. Way too heavily salted for our taste. But the wings were beautifully smoked and had a nice rub, and the brisket grilled cheese was great. I asked for and received the fatty end, and it was also well smoked-- one of the five best servings that I've had in more than two dozen Minnesota 'cue joints. We upgraded to the mac 'n cheese as the side with the sandwich-- rich and creamy white cheese, but a little bland. A little pepper did the trick. All in all, then, a good stop. We'll be back.

    Brisket 3/4 pound with 2 sides Mac and cheese and baked beans
    Missy V.

    Our server was a young high school or college girl. We had to get a different server to get more napkins and salt/pepper. She didn't drop our food off and we were almost done before she came to check how things were going. Service is the reason they didn't get a 5 star. They had lots of young workers standing around. It is your typical bar restaurant, beer signs wood metal. Didn't care for all the high tops since I was with an older person and they can't get on those chairs. The food, omg yummmy. This is some of the best bbq I have had especially in Minnesota. The brisket was juicy fall apart. The ribs were a little dry but again fall off the bone and with some of the bbq sauce delicious. The bbq sauce has a little kick, with sweet and vinegar bite. Sides Mac and cheese was everyone's favorite. It was creamy and good. Potato salad had a smoky creamy flavor. Coleslaw was creamy. Baked beans were smoky and goody. They had a little different taste than some but they were good.

    Brisket Platter
    Sean P.

    D's Smokehouse is a really happening little spot. Lots of people packed into every little crevice. Service was very friendly and helpful, no issues at all even while they attended to some larger groups during our visit. We started with the Balsamic Honey wings which were a major letdown. These were well below average in flavor and just really missed the mark. The wings were nice and crisp, but I just did not find the flavors to go well together at all. Things changed with the main course though as the brisket was super tender and very good. Then add in the biggest piece of cornbread I've ever seen with their homemade honey butter and you have a great combination! This was well worth the trip.

    Cole Slaw
    David S.

    The service was outstanding. Perhaps that is because we were there during happy hour and it was crowded, however, this was my third time there and I always felt very welcome. The brisket on the nachos were well smoked but perhaps a little dry, The small container of salsa just wasn't enough, the chips were over salted as was the white cheese sauce. Cheese sauce rather than grated cheese seems to be the new fad in MN. It can be good but for me it just can't replace real cheese no matter how much it simplifies kitchen chores. We never should have ordered them we ended up with way too much food for 2 people. The brussel sprouts were perfect, the mashed potatoes were nothing special and the meatloaf was dry and the marina sauce did nothing for it. A good brown gravy would have been much better. The mac'n cheese was nothing special and the picked vegetables just should have had more flavor. The smoked chicken was perfect in every way but by the time I got to it I was too full to enjoy it. I guess if you are way out in Zimmerman with no real competition you don't need to be perfect and you can get away having a chef that doesn't understand flavors. I could be wrong the chef may understand exactly what rural Minnesotans expect and want.

    Outside of the building, view looking west.
    Maxx M.

    5 stars! It was our first visit. The food was excellent, the service was great. We're both low carbohydrate, animal based eaters so my elderly mother went with a light selection, one pound of chicken wings (with the house dry rub) from the appetizer menu. The wings were great. And I opted for the beef brisket meal from the entree menu. The brisket was off-the-hook great! LOW CARB: It was a little tricky eating low carbohydrate carnivore style at D's. They make you order 2 sides with the meals. And unfortunately, all of the sides are plant based. I opted for as low starch & as low sugar as possible so I selected the "Veggie of the Day" (fried Brussel Sprouts) and the Ciao Ciao (a style of pickled slaw). Both sides had great taste. But I definitely would have opted out of the plant products if I was given the choice to order meats a la carte. I ate all of the Ciao Ciao, but I just picked at the Brussel Sprouts and threw most of them away. The service was great, I couldn't have asked for anything better. We opted to sit at a high top table in the bar area so we were served by the bartender. Despite being busy as hell AND PREGNANT, the bartender kicked ass and dished out excellent service. She never stopped moving and hustling and smiling. Very impressive!!! My only gripe...and it's a minor one...is that D's doesn't sell meat by the pound or a la carte. If they did, I'd definitely be a regular, grabbing orders of Brisket by the pound. Thumbs up! -Maxx

    Beautiful G.

    This place left an everlasting impression on me, meaning I'll never forget what I ate lol The environment was chill and food was DELICIOUS. Recommended 10/10

    Charlie P.

    We loved the ribs and brisket! Both are a must. Our favorite item though was the brisket grilled cheese, so flavorful! They are kid friendly. Big outdoor patio but lots of seating inside as well. These include tables, booths, and bar seating. We were surprised that we got the last 1/2 rack ribs on a Friday evening, not sure if that is the norm for some dishes to run out? Friendly staff and the manager was very sweet, came over to check in. We wish that they did reservations, but even on a Friday evening, there was a minimal wait.

    Brisket! Wish we would have taken the before photo, but it was so tender, words cannot describe the experience!
    Julianne S.

    You guysssss! I have never, ever had brisket like this in my life. So tender, it basically melts in your mouth, but has this awesome charred outer texture. We stopped here on our way up north, and will definitely be back! Kudos to the chef, as all of our dishes were a 10/10. The baked beans were a really special treat.

    BBQ Mac
    Tim D.

    Have been here numerous times and have never had a bad meal. If you love meat and barbecue this is the place. Their brisket, BBQ Mac, and brussel sprouts have all been simply amazing. The servers, staff, cook, and manager have been friendly, greeting us and asking how we liked our food. I never tire of it. It can get very busy, so go early.

    Beer Menu
    Elisia D.

    Good Food, Fun Atmosphere, Friendly Staff! Food prices are expensive and should at least include your choice of side, but only come with chips.

    3 little pigs sandwich D's Burger

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    2 months ago

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    1 month ago

    Still great! Had the ribs with Mac and cheese. Highly recommend. Service was great, food was excellent and people were great!

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    20 days ago

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    3 months ago

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    11 months ago

    Fun smokehouse vibe. Server was super nice and drinks were great. Walleye fingers and tacos were delicious.

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    2 years ago

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    9 months ago

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    1 year ago

    Our server, Heather, was the perfect server. The food was beyond amazing. The overall location was very clean. I'd return many more times.

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    3 years ago

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    10 months ago

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    11 months ago

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    1 year ago

    Great food, great service! I know people who have driven from miles away just to eat here. High recommend!

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    2 years ago

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    1 year ago

    Food used to be good not so much anymore. Service is ok. The place is friendly. The atmosphere is ok.

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    3 years ago

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    1 year ago

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    1 year ago

    Every time we get takeout from this place we like to get a slab of ribs and every time they are overcooked always a coat of carbon black ...

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    2 years ago

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    2 years ago

    Ordered for take out last week. It was so good I picked more this week! Chicken wings, burnt ends and cheese curds.

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Good and service are both excellent! The smoked meats and Mac and cheese are amazing! We love this restaurant!!

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    3 years ago

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    2 years ago

    Love D's plain and simple foods fantastic, people are wonderful! And the place is enjoyable and relaxing for families and dates!

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    Page 1 of 2

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    3.9(8 reviews)
    0.2 mi
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    I've had consistently bad experiences at this Subway location, and I finally feel the need to share…read moremy frustration. I always order the same simple wrap or flatbread: rotisserie chicken, cheese, mayo, tomatoes, and onions. That's it. Every time, I ask if they can heat the chicken with the cheese on it, and every time it's treated like I'm requesting something outrageous or not allowed. I also prefer the mayo on the chicken instead of on the vegetables, but I've repeatedly been told they "can't do that." So much for "Make It What You Want." Today was more of the same. The employee put just a few onions and four tomato slices on my wrap. When I politely asked for more onions--especially since I only get two veggies total--I was told she was "only allowed to put a limited amount on it." I explained that she barely put any on to begin with, but she still refused. I'm not asking for anything complicated or excessive. I'm just asking for a basic sandwich the way I prefer it. The lack of flexibility, the attitude, and the refusal to make simple adjustments make this one of the most frustrating Subway locations I've ever been to. At this point, I'll continue driving to Princeton or Elk River, where they have absolutely no problem preparing my order exactly as requested. The Zimmerman location could really benefit from better customer service, more flexibility, and a clearer understanding of what "customer choice" actually means.

    Very nice employees me and my bestie come here pretty often. Shout out to James to being the…read morecoolest subway employee I've ever met, also food is good!

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    2.1(25 reviews)
    0.1 mi
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    Amazing crew. Service was amazing and our burgers were picture perfect!!! Couldn't believe, I guess…read morecoming from a big city I didn't expect it from a small town. Great Job Hardee's in Zimmerman.

    I've been to this Hardees one time. I'm not impressed with it and I have my concerns about how it…read moreis run and the age of the staff. There didn't seem to be an adult employee present. All of the tables were dirty but when I pointed this out the person who waited on us cleaned our table and continued to clean the rest of the tables throughout the restaurant. Hey, I've always been a Hardee's fan. Well, not always. I've been a Hardees fan for most the last 30 years, ever since I moved to Minnesota. There are two main reasons for this: Biscuits and Gravy and the flavor of their burgers. I moved here from California. In California the equivalent ot Hardees is Carl's Jr. When I lived there Carl's Jr. was at the bottom of my list. I would go there only if I was forced by circumstance. They served fries that were made from a potato batter squeezed through square holes. I assume that after they merged with Hardees many years ago their fries and their menu improved. In spite of what my wife claims I am not a Hardees' fan due to nostalgia for Carl's Jr. My favorite place in California is a very small local chain called Gus Jr. that didn't even exist when I lived there. It is nothing like Carls Jr. The Zimmerman Hardees is about 11 miles away buy is a bit easier to me to drive to than Anoka. I'm looking forward to checking out their Biscuits and Gravy. That visit will really be the one that will tell me if they get to keep my 4 star rating or not.

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    3.2(17 reviews)
    9.8 mi
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    Terrible have gone in twice only to be totally ignored! Waitress on both occasions looked at us and…read moredidn't even acknowledge.

    Legit delicious!! I file this under hole-in-the-wall or dive-bar - and those terms aren't…read morederogatory in the least! This is on the edge of "the middle of nowhere" (unless of course you're one of the fine folks that lives nearby). But disregard all of that - the service and the FOOD were both top notch! Different daily specials every day (see the picture) and the regular menu is HUGE! Hubby had a Peanut Butter and Jalapeño Jam burger - big 1/2 pounder - with fresh fries. I thought the fries were a little soggy (literally the only negative) but they were deliciously seasoned. I had a shaved beef with Au Jus. Now I know that sounds dull but it wasn't! The roll was super-soft but lightly toasted with a buttery taste and the beef (I'm told by the VERY fabulous waitress) is sliced from their weekly prime-rib special. I had it with a slide of slaw and GOOD LORD they actually know how to make excellent slaw! Again - same fabulous waitress says that the dressing is house-made. It really, REALLY was good. Add three tap beers and our lunch was a sweet $33. I wish we had an easier more frequent reason to stop because the menu has me intrigued! I definitely recommend it!

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    D’s Smokehouse - bbq - Updated September 2026

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